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Gordon Ramsay's Secrets

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Culinary mastery made accessible in Gordon’s Secrets.

If you are a budding chef or interested in perfecting your culinary game, Gordon Ramsay's Secrets is a great place to start. The book offers a wide range of recipes and techniques for different courses, including fish, meat, vegetables, and salads. The recipes are easy to follow, and the book is full of tips and tricks to elevate your cooking. Users have raved about the book's practicality and its focus on the fundamentals of cooking.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Gordon Ramsay's Secrets

Regular price ₱300.15 Now ₱209.70 Save 30%
Unit price
per
ISBN: 9781844000975
Publisher: Quadrille
Date of Publication: 2004-01-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking, Food, Food and Drink
Goodreads rating: 3.83
(rated by 101 readers)

Description

Gordon Ramsay is the most celebrated chef working in Britain today, with a well-deserved reputation for fabulous food. Here, he reveals how he transforms ingredients into the sublime dishes for which he is so justly famous. Much more than a collection of his superb recipes, this inspirational book passes on many of the secrets of his cooking techniques, knowledge and skills. Recipes are presented in a straightforward and comprehensive way with detailed descriptions of Gordon's special techniques, his innovative short-cuts, and other culinary hot tips with close-up photography. With recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, breads and pastries, as well as flavourings, stocks and dressings, this unique cookbook is destined to become a classic kitchen reference book.
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Similar Reads

Culinary mastery made accessible in Gordon’s Secrets.

If you are a budding chef or interested in perfecting your culinary game, Gordon Ramsay's Secrets is a great place to start. The book offers a wide range of recipes and techniques for different courses, including fish, meat, vegetables, and salads. The recipes are easy to follow, and the book is full of tips and tricks to elevate your cooking. Users have raved about the book's practicality and its focus on the fundamentals of cooking.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.