Jerusalem

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  • James Beard Award for International Cookbook (2013)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Jerusalem

Regular price ₱1,352.70
Unit price
per
ISBN: 9780091943745
Publisher: RANDOM HOUSE UK
Date of Publication: 2012-08-24
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Food, Cooking, Culinary, Food and Drink
Goodreads rating: 4.19
(rated by 31849 readers)

Description

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
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Similar Reads

  • James Beard Award for International Cookbook (2013)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.