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Sale

On A Stick!

by Matt Armendáriz
₱539.55 Now ₱341.55 Save 37%
On A Stick! - Thryft
On A Stick! - Thryft

Party favorites and street eats, skewered fun.

Imagine being the life of any backyard bash or social gathering with "On A Stick!" This book is perfect for those who love to entertain and are looking for a whimsical twist on party snacks and appetizers. With 80 recipes ranging from fancy hors d'oeuvres to comfort-food classics—all served on sticks—you'll have both the novelty factor and taste on your side. Plus, Matt Armendariz's additional tips for dips and sauces will ensure that your skewered delights are as delightful to dip as they are to nibble.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

On A Stick!

by Matt Armendáriz
₱539.55 Now ₱341.55 Save 37%
ISBN: 9781594744891
Authors: Matt Armendáriz
Publisher: Quirk Books
Date of Publication: 2011-05-03
Format: Paperback
Related Collections: Creative Nonfiction, Food & Drink
Related Topics: Food and Drink, Food, Cooking
Goodreads rating: 3.78
(rated by 69 readers)

Description

See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all • Deep-fried mac 'n' cheese• S'mores• Antipasti• Bacon-wrapped shrimp• Fudge puppies• Fish and chips• ...and more!On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Similar Reads

Party favorites and street eats, skewered fun.

Imagine being the life of any backyard bash or social gathering with "On A Stick!" This book is perfect for those who love to entertain and are looking for a whimsical twist on party snacks and appetizers. With 80 recipes ranging from fancy hors d'oeuvres to comfort-food classics—all served on sticks—you'll have both the novelty factor and taste on your side. Plus, Matt Armendariz's additional tips for dips and sauces will ensure that your skewered delights are as delightful to dip as they are to nibble.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.