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The Great War Cook Book

by May Clarissa Gillington Byron, Eleri Pipien
₱935.55
The Great War Cook Book
The Great War Cook Book

Authentic war-era recipes; historical culinary journey.

If you're intrigued by history blended with culinary arts, "The Great War Cook Book" offers more than mere recipes—it's an immersive experience. Imagine cooking your way through history, reliving the resourcefulness of wartime kitchens. A perfect read for those who cherish historical nuances and have a taste for the unique flavors of the past.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Great War Cook Book

by May Clarissa Gillington Byron, Eleri Pipien
₱935.55
ISBN: 9781445633886
Authors: May Clarissa Gillington Byron, Eleri Pipien
Publisher: Amberley Publishing
Date of Publication: 2014-02-15
Format: Hardcover
Related Collections: Food & Drink, History
Related Topics: American History, Microhistory, Historical, World War II, Cooking, Food and Drink
Goodreads rating: 4.0
(rated by 3 readers)

Description

First published in 1915, May Byron's Wartime Cookery Book soon became a classic of wartime Home Front cook books. With some 550 recipes, she showed how to make tasty meals from basic, readily available and homegrown products. May Byron gives us a flavor of life on the Home Front with her Wartime Cookery Book, showing the everyday woman how to put a meal on the table with a reduced selection of ingredients. She produced tasty recipes that could keep everyone fed using produce sourced mainly from Britain's field, hedgerows, and woodlands.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Similar Reads

Authentic war-era recipes; historical culinary journey.

If you're intrigued by history blended with culinary arts, "The Great War Cook Book" offers more than mere recipes—it's an immersive experience. Imagine cooking your way through history, reliving the resourcefulness of wartime kitchens. A perfect read for those who cherish historical nuances and have a taste for the unique flavors of the past.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.