The Vegetarian Handbook

Regular price ₱490.05
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Scientific guide to transitioning to vegetarianism.

"The Vegetarian Handbook provides a clear and concise guide for those interested in transitioning to a vegetarian lifestyle, taking into account the most up-to-date scientific data. It is especially beneficial for those with medical conditions such as hypoglycemia, obesity, digestive disorders, gout, and elevated cholesterol. The comparison of non-meat protein sources with the near perfect protein of eggs helps in improving food habits. The book's approach is sophisticated and detailed, making it an excellent read for both beginners and existing vegetarians."

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Vegetarian Handbook

Regular price ₱490.05
Unit price
per
ISBN: 9780312144418
Estimated First-hand Retail Price: ₱1,968.75
Authors: Gary Null
Date of Publication: 1996-05-15
Format: Paperback
Related Collections: Food & Drink
Related Topics: Food, Cooking
Goodreads rating: 3.71
(rated by 31 readers)

Description

Many patients that I see in my medical nutrition practice request specific detailed information in order to move toward a vegetarian lifestyle. Here is a book that will guide them along such a path. It will also assist current vegetarians to reach a new level of understanding by offering specific instruction for improving food habits. The instruction includes the most up-to-date and scientific data regarding food protein. By using the egg as a model of the near perfect protein source and comparing vegetarian foods with the egg, we now have available tools for increasing the benefits of protein from non-meat sources."Patients with certain medical problems should consider removing red meat and other animal proteins from their diet and moving toward vegetarian food sources. Some of these medical problems include the following: hypoglycemia, obesity, digestive disorders including diverticultitis and other colon problems, gout, and elevated cholestrol. Many specfic studies have shown that the vegetarian diet may help with these problems. This book presents a clear and sophisticated road map for becoming a vegetarian or moving in this direction." --Dr Martin Feldman
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Scientific guide to transitioning to vegetarianism.

"The Vegetarian Handbook provides a clear and concise guide for those interested in transitioning to a vegetarian lifestyle, taking into account the most up-to-date scientific data. It is especially beneficial for those with medical conditions such as hypoglycemia, obesity, digestive disorders, gout, and elevated cholesterol. The comparison of non-meat protein sources with the near perfect protein of eggs helps in improving food habits. The book's approach is sophisticated and detailed, making it an excellent read for both beginners and existing vegetarians."

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.