Food & Drink
Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.
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Hermes House
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Ultimate
Editions
Appetizers, Finger Food, Buffets & Parties
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Hosting soon and want to dazzle your guests? Bridget Jones's "APPETIZERS, FINGER FOOD, BUFFETS & PARTIES" is filled with recipes and presentation tips that will transform your gathering into an unforgettable affair. Think of diverse flavors and crowd-pleasing platters, all designed to spark conversation and compliments.
Phyllis Richardson
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Thames
Hudson
Paris - StyleCity
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If you're planning a trip to Paris, or even just dreaming of one, this guide is a treasure trove. It goes beyond the usual tourist spots, helping you uncover the city's heart through its curated eateries, shops, and retreats. Each recommendation feels like a secret shared by a local friend, ensuring your experience of Paris is as stylish and authentic as it gets.
Terence Conran
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Conran
Octopus
Terence Conran on Restaurants
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If you're dreaming of opening your own eatery or just fascinated by what makes a restaurant thrive, Terence Conran's book might be your perfect companion. Conran's expertise gives you a front-row seat to the know-how of restaurant creation and management—from conceptualization to daily operation. It's an enriching read whether you're an industry professional or a culinary enthusiast interested in the behind-the-scenes of gastronomy.
Penguin Global
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Penguin
Global
Cake Bible
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Cake Bible is perfect for anyone who loves baking or wants to learn how to bake. It's filled with a diverse range of 130 cake and pudding recipes that are easy to follow and result in delicious treats every time. One of the unique features of the book is the handy hints included with each recipe, which ensure that even novice bakers can get it right. User reviews rave about how the Cake Bible has improved their baking skills and helped them create memorable desserts for their family and friends.
Parragon Books
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Parragon
Publishing
Cook's Library: Chocolate
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If you're looking to offer more than just a regular card, this petite volume is a delightful and thoughtful alternative. With its dedication to all things chocolate, it's a treat for any chocophile's collection. Easy to mail and intimate, it allows you to share your affection through a shared love of this sweet indulgence. Consider it a charming keepsake that's both personal and bound to be treasured.
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Imagine discovering a new passion for cooking, one page at a time. "The New Cook" is a gateway to culinary creativity and confidence, perfect for those yearning to transform basic ingredients into extraordinary meals. Its contemporary approach to teaching classic techniques makes it a staple for beginners and a refreshing resource for seasoned cooks seeking inspiration.
Christine Ingram
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Anness
Appetisers, Starters and Hors d'Oeuvres
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This cookbook offers an array of global cuisine-inspired bite-sized appetizers for anyone looking to spice up their party menu. The recipes are easy to follow and the book is helpfully divided into different sections based on dietary preferences. The highlight of this book is the variety of options available for hosts, regardless of cooking expertise, to mix and match and serve at their gatherings.
Fit for Life
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Recommendation:
1. Fit for Life guides readers towards optimal health through lifestyle changes and proper nutrition.
2. This book could be a good read for anyone seeking to improve their overall well-being and learn about the benefits of consuming raw foods.
3. Its most distinctive feature is the emphasis on food combining and how it affects digestion, making it a valuable resource for those interested in the topic.
Unknown
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Unknown
Mummy and me Cookbook
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This cookbook is a great option for mothers and daughters who love spending quality time together in the kitchen. With its easy-to-follow recipes and emphasis on healthy eating, Mummy and me Cookbook will inspire you to make fun, delicious meals that the whole family will enjoy.
Jacqueline Alio, Francesca Lombardo |
Trinacria
Editions
Llc
Sicilian Food & Wine: The Cognoscente's Guide
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If you adore both history and culinary delights, this guide is a treasure trove for you. Francesca Lombardo and Jacqueline Alio take you on a rich journey through Sicily's diverse food and wine culture. As a connoisseur or a curious food lover, you'll find this detailed exploration of Sicily’s gastronomic traditions, local wines, and historical context deeply satisfying.
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Robert M. Parker Jr.
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Penguin
Books
Ltd
Wines of the Rhone Valley
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If you've ever felt bewildered by wine selections, "Wines of the Rhone Valley" offers a key to unlocking one of the world's underappreciated wine treasures. It's like having a wine expert, Robert Parker, guiding you through the intricacies of the Rhone's offerings. Whether you're dining out or expanding your home collection, his insights could dramatically elevate your appreciation and selection of wines.
Louise Pickford
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Octopus
Publishing
Group
Hamlyn All Colour Cookbook
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This cookbook is perfect for beginners who want to start their culinary journey or for anyone looking to expand their cooking repertoire. With its collection of diverse and easy-to-follow recipes, you'll be able to create delicious dishes for every occasion. From impressive starters to mouth-watering main meals and irresistible desserts, this book offers a wide range of options that will inspire your culinary creativity. Embark on a culinary adventure and explore the world of flavors with the help of this comprehensive cookbook.
Weight Watchers
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Macmillan
Weight Watchers New Three Hundred And Sixty Five Day Menu Cookbook
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This cookbook is packed with mouth-watering recipes for every day of the year, designed to help users stick to their weight loss goals while still enjoying delicious meals. With its focus on healthy ingredients and portion control, it offers a sustainable approach to dieting that won't leave you feeling deprived or hungry. Users praise the variety of recipes and easy-to-follow instructions, making it a go-to choice for anyone looking to improve their eating habits.
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'Make It Lighter' feels like a kind magician in your kitchen, turning indulgent eats into feel-good meals. Angela Nilsen has a knack for making the impossible seem effortless - delicious cheesecake, savory curry, or even brownies, but with the caloric load light as a feather. Flip through these pages and you'll discover the joy in eating well without sacrificing flavor. It's perfect if you're looking to indulge without the bulge.
Maryanne Blacker
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Acp
Publishing
Pty,
Limited
French Cooking Made Easy
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French Cooking Made Easy would be a great read for individuals seeking French cuisine with simple, step-by-step guidance. The book stands out for its easy-to-follow recipes and stunning presentations, making it a must-have for those seeking to create authentic French dishes with ease.
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Marshall Cavendish Cuisine
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Marshall
Cavendish
Intl
Mushrooms In 60 Ways: Great Recipe Ideas With A Classic Ingredient
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If you love mushrooms and are eager to explore their versatility in the kitchen, "Mushrooms in 60 Ways" could be a delightful addition to your cookbook shelf. This collection of recipes takes a humble ingredient and transforms it into the star of dishes that range from comfort food to exotic bites. With this book, your mealtimes will blossom with new flavors, whether you're whipping up a quick weekday meal or hosting a full course dinner party.
Paul Richardson
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Little,
Brown
Indulgence: Around the World in Search of Chocolate
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If you've ever found yourself lost in the silky pleasure of a chocolate bar, "Indulgence" might just deepen your love affair. Paul Richardson uses his travels to weave a rich tapestry of chocolate lore that's as enticing as the subject itself. It's not just a book about chocolate; it's an exploration of cultural passion and delight, perfect for foodies and travelers alike.
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Artpower International
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Artpower
International
Cheers! Wine Cellar Design III
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If you're someone who appreciates the art of wine preservation and presentation, 'Cheers! Wine Cellar Design III' could be an inspiring addition to your collection. It showcases stunning wine cellar designs, blending functionality with style. Dive into pages that may ignite ideas for your own cellar project or simply let you revel in architectural beauty.
Sally J. Christensen, Frances Piper de Vries |
Thomas
Nelson
Inc
Weimar Institute's NEWSTART® Lifestyle Cookbook: More Than 260 Heart-Healthy Recipes Featuring Whole Plant Foods
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If it's a challenge to find recipes that are both wholesome and appealing, this cookbook might become your new kitchen companion. It's crafted not just with the intent to delight your taste buds but also to bolster your health. Imagine a meal that makes your heart thank you—a rarity turned reality with these medically vetted, plant-based recipes.
Sanjay Gala, D.R. Gala, Dhiren Gala |
Navneet
Publications
Juice-Diet for Perfect Health
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This book is perfect for those who are interested in maintaining a healthy lifestyle. Dr. Gala provides valuable information about the benefits of juice-dieting and how it can prevent and cure diseases. The book also gives useful instructions on how to start and maintain a juice-diet. Readers can expect to learn about the food value of various juices, and how to incorporate them into their daily diet. Overall, this book is a great resource for anyone looking to revitalize their health with juice-diet.
Margaret Barca
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Penguin
Global
Vegetarian Bible
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The Vegetarian Bible is perfect for anyone interested in adding more plant-based meals to their diet. The recipes are diverse, drawing from a range of cultures, and are often hearty and satisfying. Users will enjoy experimenting and discovering new favorite dishes while feeling good about the health and environmental benefits of a vegetarian diet.
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This book is a must-have for anyone who loves cupcakes. With 500 mouthwatering recipes, you'll never run out of inspiration for your next baking project. From classic flavors like chocolate and vanilla, to unique creations like lavender and matcha green tea, there's a cupcake for every taste bud. The recipes are easy to follow and the book is beautifully illustrated, making it a joy to read and bake from. Get ready to indulge in a world of sweet delights!
Penny Stephens
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Parragon
Book
Service
Ltd
Italian
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If you love the idea of bringing the taste of Italy into your kitchen but feel intimidated by the complexity, this book is your culinary ally. With straightforward instructions and mouthwatering photographs, it's like having a patient Italian nonna guiding your hands. Whether you're craving a comforting plate of Spaghetti Carbonara or daring to try something more adventurous, this book will satisfy your appetite for authentic Italian cuisine.
R. Nath
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Rupa
Publications
India
Private Life of the Mughals of India
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If you have a penchant for history with a taste of royalty's hidden narratives, "Private Life of the Mughals of India" could be your next favorite read. As you delve into the pages, you'll feel whisked away to another era, experiencing the lavishness and the intimate aspects of the Mughal dynasty—something textbooks often overlook. Plus, R. Nath's rich background ensures an authentic journey through India's past.
Canning And Preserving
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This comprehensive guidebook provides step-by-step instructions, tips, and tricks for preserving fresh fruits and vegetables for year-round consumption. From beginners to experienced canners, this book offers important information for any home cook looking to make the most of their harvests. Users will appreciate the clear and concise instructions and the detailed recipes for a variety of foods preserved through canning.
Lisa Cain
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Harmony
Snack Girl to the Rescue! : A Real-Life Guide to Losing Weight and Getting Healthy with 100 Recipes Under 400 Calories
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Snack Girl to the Rescue can be a great read for anyone looking for easy and healthy recipes that won't break the bank. Lisa Cain's book offers practical advice for avoiding common weight-loss mistakes and creating a balanced lifestyle. The recipes are under 400 calories and Weight Watchers friendly, making it easy for anyone to incorporate healthy eating habits into their daily routine. Users will appreciate the simple and delicious recipes that are sure to satisfy any craving.
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Dr.H.K. Bakhru
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Jaico
Publishing
House
Healing Through Natural Foods
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If you're looking for ways to embrace a healthier lifestyle without relying heavily on medications, "Healing Through Natural Foods" could be what you need. It's not only a guide to treating common ailments with diet, but also a treasure for maintaining overall well-being. Think of it as having a friend who whispers natural health secrets into your life, secrets that are backed by years of tradition and practice.
Heidi Murkoff
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Workman
Publishing
Company
What to Expect: Eating Well When You're Expecting
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If you're keen on maintaining a healthy diet during your pregnancy, "What to Expect: Eating Well When You're Expecting" could be the friend you didn't know you needed. With Heidi Murkoff's comprehensive approach, the book offers practical answers to everyday dilemmas and includes 175 tasty, quick recipes that respect your cravings while catering to your body's and baby's growing needs. Whether you're a busy professional or a comfort-food lover, there’s something in these pages for you.
Jill Dupleix
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Quadrille
Publishing
Good Cooking : The New Basics
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"Good Cooking: The New Basics" might just become the cornerstone of your kitchen. Imagine dishes that not only taste divine but make you feel great too. Jill Dupleix has meticulously selected recipes that streamline preparation and cooking, so you can create enchanting meals without the fuss. Fresh, vibrant flavors that capture the essence of both the ingredients and your culinary spirit—this book is a must for those who love to be inspired by the simplicity and beauty of good food.
Pamela Sinclair
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Farcountry
Press
A Taste of Wyoming: Favorite Recipes from the Cowboy State
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A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine.This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts---as well as classic Cowboy State favorites.Take a seat at the table for mouthwatering Western -Blue Ribbon Caramel Cinnamon Rolls-Pine Nut Crusted Goat Cheese-Warm Green Bean Salad-New West Clam Chowder-Lamb Ossobucco-Brandied Apricot Stuffed Pork Loin with Port Wine Glaze-Pan-Fried Rocky Mountain Trout with Hazelnut Butter-Wild Huckleberry Muffins with Orange Glaze.Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers, including Gretel Ehrlich, Mark Spragg, Lori Van Pelt, David Romtvedt, and Jeffrey Lockwood, as well as delightful historical images.Visit FarcountryPress.com for more information.
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Thai food enthusiasts, this cookbook's made for you. Imagine the vibrant flavors, colorful dishes, and aromatic spices, all within reach in your kitchen. The gorgeous color photos will inspire you to create these culinary delights, while the ease-of-preparation ratings ensure that your cooking experience is as smooth as the coconut milk in a good Tom Kha Gai. Whether you’re a novice or a seasoned cook, the clear instructions and time indicators help bring the essence of Thailand right to your table.
500 Slow Cooked Meals - The Only Compendium Of Slow Cooked Meals You'll Ever Need
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If you're someone who loves coming home to a warm, ready-to-eat meal, "500 Slow Cooked Meals" could be a treasure trove for you. Carol Beckerman offers up a vast range of recipes that effectively use the slow cooker, promising comforting meals with deep flavors that develop over hours. This book could transform your weeknight dinners or weekend feasts with minimal hands-on time, making it ideal for anyone with a busy schedule who doesn't want to compromise on taste.
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MasterChef
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Dk
Masterchef - The Classics With a Twist
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Diving into "Masterchef - The Classics With a Twist" feels like unlocking a treasure trove of culinary secrets, each page offering a creative spin on beloved dishes. Whether you're an aspiring home cook or a fan of the TV series, these innovative yet approachable recipes from past champions serve not just as a guide to elevate your meals, but also as inspiration to inject a little daring into your cooking routine. It shows that with a dash of creativity, the familiar can be transformed into the extraordinary.
Hyla Nelson O'Connor
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Benjamin
Co
Microwave Miracles From Sears
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This book has easy recipes that use everyday ingrediants that we all have. The Scalloped Potatoes recipe is my father-in-laws favorite (which is remarkable since he is 85 and has tasted many other recipes).
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Hugh Johnson
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Mitchell
Beazley
Hugh Johnson's Pocket Wine Book 2007
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If you're a wine enthusiast or just starting to explore the world of wines, Hugh Johnson's Pocket Wine Book 2007 is like a trusty compass guiding you through an expansive vineyard. Imagine being able to pick the perfect wine for any occasion, understand vintages, and even explore budget-friendly options with confidence. This compact treasure brims with insights that will elevate your next bottle choice, be it for a casual dinner or a worthy addition to your cellar.
Rosemary Moon
|
Apple
Press
Ice Cream Machine Cookbook : Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts
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Imagine savoring a spoonful of homemade frozen delight that's just perfect for your palate and dietary preferences. Whether you're craving a classic creamy scoop, a tangy sorbet, or a unique tofu-based substitute, the "Ice Cream Machine Cookbook" ensures you can whip up a batch of your favorite confection in no time. This book, providing user-friendly recipes and tips, is a gateway to customized, fuss-free refreshment for any season or occasion. Let your ice cream machine do the heavy lifting while you get all the chill vibes and sweet satisfaction.
Hamlyn Publishing Group
|
Octopus
Publishing
Group
Limited
Ice Cream Ws N64
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Imagine flipping through pages filled with vibrant, mouth-watering images that carry you back to the delights of childhood summers. "Ice Creams & Sorbets" isn't just a recipe book; it's a sweet dive into culinary creativity. For anyone with a love for ice cream and a zest for adding a homemade touch to their desserts, this book offers endless inspiration with a side of nostalgia.
Linda Collister, Patrice de Villiers |
Ryland
Peters
&
Small
Chocolate Temptations
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Imagine diving into a book that turns your kitchen into a chocolate wonderland. "Chocolate Temptations" is for anyone looking to satisfy their sweet tooth with homemade decadence. With Linda Collister's easy-to-follow recipes, you can whip up stunning desserts that will impress both your taste buds and your friends. Whether it's the fudgiest brownies or a velvety rich chocolate soufflé, this book is a gateway to bliss for dessert enthusiasts.
Hendrick's
|
William
Grant
&
Sons
Field Guide to Hendrick's Gin - Volume 2 by Hendrick's
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This book is perfect for mixology enthusiasts who love experimenting with new drinks. The book includes chapters such as "Useless Uses for the Used Hendrick's Bottle" and "The Anatomy of a Croquet March," which provide unique cocktail ideas with quirky oddities. Additionally, the amazing artwork and practical tips make it a fun and informative read. Users will definitely appreciate the practical, fun, and bizarre aspects of this book.
Jeremy Oliver
|
Onwine
Publications
Australian Wine Annual 2005 - The Essential Guide to Australian Wine
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Imagine sipping insights as rich as Australia's finest wines. This is what "Australian Wine Annual 2005" offers with Jeremy Oliver's expertise guiding you through an oenological journey. It's perfect if you're intrigued by Australia's vineyards or keen on expanding your wine knowledge with a historical vintage.
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Daniel Rogov
|
Pr
Rogov's Guide to Israeli Wines 2008
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If you're exploring the diverse world of wines and have an interest in the unique offerings from Israel, this guide is a treasure trove. With extensive reviews and insights, it not only navigates you through the vast Israeli wine scene but also serves as an educational tool to enhance your understanding and appreciation of this region's wine culture.
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"Ingredients" could be a treasured find on your culinary shelf. Imagine having a resource that blends the expertise of a seasoned food editor with vibrant visual storytelling – that's what Loukie Werle brings to the table. It's not just a book; it's an exploration of flavors, textures, and colors, perfect for anyone who loves to understand the art behind their plate.
Nicholas Perricone
|
Ballantine
Books
The Perricone Weight-Loss Diet : A Simple 3-Part Plan to Lose the Fat, the Wrinkles, and the Years
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The Perricone Weight-Loss Diet is a good read for anyone looking to lose weight while simultaneously rejuvenating their skin. Dr. Nicholas Perricone's anti-inflammatory program is a groundbreaking discovery for fat loss, increasing metabolism and building muscle mass. Through the consumption of foods, supplements and lifestyle changes, you'll learn how to control hormones such as insulin and cortisol and maintain youthful, firm, and toned skin. Alongside these benefits, the program also positively impacts sleep, energy, stress levels, and mental clarity.
Kathryn Hawkins
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Parragon
Plus
Low Fat
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If you're looking to keep your meals healthy without sacrificing flavor, "Low Fat" could be your culinary companion. Its compact size is perfect for quick reference while you're navigating grocery aisles or hustling through your kitchen. With easy-to-follow instructions and visual aids, whipping up tasty, guilt-free dishes becomes both achievable and enjoyable.
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Deh-Ta Hsiung
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Hermes
House
A Taste of the East
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If you're curious about Oriental cuisine and love a visual guide to cooking, "A Taste of the East" could be delightful for you. This book isn't just a recipe collection; it's a photographic voyage that brings each dish to life, offering a hefty dose of inspiration for your next culinary adventure. Plus, the step-by-step images make it easier to master new dishes.
Cheese Deck A Connoisseur's Guide to 50 of the World's Best
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You seem like someone with an appreciation for the finer tastes in life. "Cheese Deck" unlocks a treasure trove that will guide you through a gourmet journey, helping you become well-versed in the world of high-quality cheeses. Whether you’re planning your next wine and cheese party or just looking to elevate your palate, this guide is an indispensable tool for both cheese novices and aficionados.
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Maryanne Blacker
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Australian
Consolidated
Press
Muffins, Scones & Bread - The Australian Women's Weekly Essentials
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Muffins, Scones And Breads is a great read for anyone looking to improve their baking skills, or for those who want to learn how to make traditional baked goods in an easy and approachable manner. The book's clear instructions and helpful tips make it easy to follow along and create delicious muffins, scones and breads. Users who try the recipes will appreciate how quickly and easily they can produce goods that look and taste like they were made by a professional baker.
Jacki Passmore
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Murdoch
Books
Popular Potato Recipes
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Popular Potato Recipes is perfect for home cooks seeking delicious, down-to-earth fare. This cookbook offers a diverse range of traditional and modern potato dishes to satisfy any craving. From crispy potato skins to creamy mashed potatoes, each recipe is easy-to-follow and sure to impress.
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Ah, "Pasta"—this book is like a carb-loaded hug for anyone craving cozy, satisfying meals without draining the wallet. Each recipe comes tried-and-true, so you can whip up culinary delights knowing they’ve been taste-tested to guarantee flavor. Perfect for both pasta aficionados and frugal foodies seeking a treasure trove of reliable dishes.
Joe Robbins, The International Culinary Schools at The Art Institutes |
Wiley
International Cuisine
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If you're a food enthusiast or a culinary student eager to expand your palate, "International Cuisine" is like having a world tour at your fingertips. Its comprehensive insights into global food cultures and rich detailing of international flavors make it an indispensable guide. It's the perfect partner for exploring culinary diversity, with professional insights that could transform how you experience and create dishes.
Savour the World of Culinary Arts
Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.
We stock an extensive and diverse range of cookbooks, from cookbooks on global cuisines to cookbooks for specific diets. Here you’ll find everything you need to master new recipes.
You can find our vegan / vegetarian cookbooks here!
Yes, we do! You can find at Thryft recipe books on cakes, ice-creams, cookies and a variety of mouth-watering desserts.
Yes! We've got collections from Jamie Oliver and Martha Stewart, household names you can draw inspiration from!