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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Cook With Jamie: My Guide to Making You a Better Cook
Jamie Oliver

Cook With Jamie: My Guide to Making You a Better Cook

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"Cook With Jamie" is like having a friendly, personal lesson from the chef himself. It's perfect for anyone eager to learn the ins and outs of cooking, from beginners to more experienced cooks looking to refine their skills. With Jamie's charismatic touch, you'll find each recipe infused with simplicity and flair, ensuring that mealtimes are transformed into an exciting culinary adventure.

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Pinch of Nom Enjoy: Great-Tasting Food for Every Day - Thryft
Kate Allinson, Kay Featherstone

Pinch of Nom Enjoy: Great-Tasting Food for Every Day

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Imagine diving into a book that not only promises flavorful dishes but also keeps your health in check. With "Pinch of Nom Enjoy," every meal becomes a guilt-free celebration. The recipes are tailor-made for those who want to indulge without compromising on their nutrition goals. It's a perfect blend for a food lover looking to balance taste and well-being.

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The Perfect Scoop					Ice Creams, Sorbets, Granitas, and Sweet Accompaniments - Thryft
David Lebovitz, Lara Hata

The Perfect Scoop Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

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If you've got a sweet tooth craving adventure, 'The Perfect Scoop' is your culinary passport. David Lebovitz doesn't just give you recipes; he's sharing a masterclass in flavor that turns your kitchen into an artisanal ice cream shop. Imagine spooning through a bowl of Mojito Granita or savoring the sophisticated twist of Pear-Pecorino Ice Cream. This book is an invitation to explore and indulge in the craft of ice cream making, where the pairing possibilities and taste sensations are endless.

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Good Eats 2 - Thryft
Alton Brown

Good Eats 2

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Good Eats 2 could be a great choice for someone who wants to learn the science and art behind cooking. The book includes recipes, cooking tips, and fascinating behind-the-scenes information from the award-winning television show. Users can expect to be entertained by humorous line drawings and writing while gaining valuable knowledge and improving their culinary skills.

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Something Sweet: Cakes, Bakes & Desserts - The Food Lovers Cookery Collection
Unknown

Something Sweet: Cakes, Bakes & Desserts - The Food Lovers Cookery Collection

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If the scent of freshly baked treats brings you joy, 'Something Sweet' will be like a companion in your kitchen. It's a treasure trove of over 120 dessert recipes that cater to any celebration or just your everyday sweet craving. You'll find yourself thumbing through these pages whenever you want to whip up something special that promises to impress.

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Seafood for All Seasons - Thryft
Aspin Wall

Seafood for All Seasons

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This book is a must-read for seafood enthusiasts who are looking to explore a wide variety of delicious seafood recipes. With recipes from all over the world, it offers a unique opportunity to dive into the diverse flavors of the oceans and seas. Whether you're a seasoned cook or a beginner in the kitchen, this book provides clear instructions and helpful tips to create mouthwatering seafood dishes for every season. Get ready to embark on a culinary journey and discover new ways to enjoy your favorite seafood delicacies.

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How to Cook - Thryft
Hamlyn

How to Cook

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Imagine the satisfaction of cooking without the pesky guesswork. "How to Cook" is like having a wise chef friend who demystifies every part of the cooking process for you. It's chock-full of practical advice that caters to both beginners wanting to learn the basics and more experienced cooks looking to refine their skills and expand their kitchen repertoire. Plus, the simple recipes included ensure you'll enjoy the fruits of your labor with delicious results.

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The Restaurant Companion: A Guide to Healthier Eating Out - Thryft
Hope S. Warshaw

The Restaurant Companion: A Guide to Healthier Eating Out

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This book could be a good read for you if you are someone who loves eating out at restaurants but wants to make healthier choices. With sample menus, model meals, and nutrition facts about 15 popular cuisines, "The Restaurant Companion" is your ultimate guide to enjoying savory meals without compromising your calorie, fat, cholesterol, and sodium intake. It provides practical tips and insights to help you navigate the restaurant scene and make informed decisions, so you can continue to enjoy delicious meals while prioritizing your health.

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The Last Days Of Haute Cuisine - Thryft
Patric Kuh

The Last Days Of Haute Cuisine

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If you're intrigued by the transformation of America's culinary scene, Patric Kuh's "The Last Days of Haute Cuisine" is like a gourmet meal for your mind. Kuh serves a rich narrative blending personal reflection with profiles of influential chefs and culinary icons. It's a savory journey through time, detailing how high-end dining evolved, perfect for food enthusiasts and history buffs alike.

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Ice Creams - Thryft
Emma Beare (Editor)

Ice Creams

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If you have a sweet tooth for frozen treats and love the idea of crafting them at home, "Ice Creams" could become your go-to guide. It's not just about the recipes; it's about the joy of creating something that brings a smile to everyone's face. Plus, the sense of accomplishment when you master a new flavor is unbeatable.

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200 20-Minute Meals. - Thryft
Hamlyn Publishing Group

200 20-Minute Meals.

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If you're often scrambling to make a meal after a busy day, "200 20-Minute Meals" is your culinary savior. This book invites you to explore an array of flavorful dishes that won't keep you tethered to the stove for long. Perfect for modern, health-conscious individuals with tight schedules who still want the satisfaction of a home-cooked meal.

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300 Chocolate Desserts and Treats - Thryft
Felicity Forster

300 Chocolate Desserts and Treats

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This book is perfect for those with a sweet tooth who want to experiment with a variety of chocolate desserts. With easy-to-follow instructions and photographs, it's great for both novice and experienced bakers. The recipes include classic favorites as well as unique and exotic options, so there's something for everyone!

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The Mitchell Beazley Pocket Cheese Book
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Sandy Carr

The Mitchell Beazley Pocket Cheese Book

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If you're a cheese aficionado or planning a sophisticated dinner party, this pocket guide can be your companion in selecting the perfect cheese. With details on cheese varieties from around the globe, it opens the door to exploring new flavors and pairings. You can impress your guests with your knowledge of artisanal cheeses and the stories behind them.

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Cook's Library: Chicken - Thryft
Parragon Books

Cook's Library: Chicken

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If you're a chicken aficionado looking to expand your culinary horizons without getting overwhelmed, "Cook's Library: Chicken" can be your kitchen companion. It's tailored for those who appreciate clear instructions and accessible ingredients, making your adventurous cooking endeavors both tasty and manageable. Get ready to be spoilt for choice and charm your taste buds.

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The California Pizza Kitchen Cookbook - Thryft
Rick Rosenfield

The California Pizza Kitchen Cookbook

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This cookbook is perfect for pizza lovers who want to recreate the unique and delicious flavors of California Pizza Kitchen at home. With step-by-step directions, even beginners can easily make their own wood-fired pizzas. Beyond just pizzas, this book also offers a variety of creative pastas, salads, soups, and appetizers that are sure to impress. And don't forget about the tempting dessert pizzas! Whether you're a fan of CPK or just looking to explore bold and fun flavors, this cookbook is a must-have.

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Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World
Jamie Oliver

Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World

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Imagine jet-setting with Jamie Oliver on a savory world tour without leaving your kitchen. "Jamie Oliver's Food Escapes" invites you to explore vibrant dishes from the alleys of Morocco to the serene landscapes of Sweden. Each recipe promises an authentic taste of its origin, handpicked by a chef celebrated for his down-to-earth approach to exquisite cuisine. With this book, your taste buds will travel far and wide.

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Weight Watchers New Three Hundred And Sixty Five Day Menu Cookbook - Thryft
Weight Watchers

Weight Watchers New Three Hundred And Sixty Five Day Menu Cookbook

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This cookbook is packed with mouth-watering recipes for every day of the year, designed to help users stick to their weight loss goals while still enjoying delicious meals. With its focus on healthy ingredients and portion control, it offers a sustainable approach to dieting that won't leave you feeling deprived or hungry. Users praise the variety of recipes and easy-to-follow instructions, making it a go-to choice for anyone looking to improve their eating habits.

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French Cooking Made Easy - Thryft
Maryanne Blacker

French Cooking Made Easy

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French Cooking Made Easy would be a great read for individuals seeking French cuisine with simple, step-by-step guidance. The book stands out for its easy-to-follow recipes and stunning presentations, making it a must-have for those seeking to create authentic French dishes with ease.

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Apples for Jam
Tessa Kiros

Apples for Jam

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Immerse yourself in a scrumptious journey through life with "Apples For Jam - Recipes For Life". Tessa Kiros, renowned cookbook writer, brings you a colorful collection of family-friendly recipes that not only satisfy your taste buds but also evoke heartwarming memories. Each page is filled with vibrant dishes that celebrate the joy of cooking and sharing meals with loved ones. Whether you're a seasoned cook or a food enthusiast, this book will inspire you to create delicious dishes that will bring comfort and happiness to your table.

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Beyond Fusion - A New Look At Ethnic Influences On Contemporary Cooking - Thryft
Rainer Zinngrebe

Beyond Fusion - A New Look At Ethnic Influences On Contemporary Cooking

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Imagine your taste buds embarking on an exciting journey where traditional borders fade and flavors boldly merge. "Beyond Fusion" is ideal for adventurous cooks eager to explore the vibrant intersections of cultural cuisines. Chef Rainer Zinngrebe guides you through a culinary landscape where heritage meets innovation, offering a fresh perspective on the dishes you love.

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Everyday Chocolate
New
Unknown

Everyday Chocolate

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If chocolate is your bliss, 'Everyday Chocolate' speaks directly to your soul. Easy-to-follow recipes transform ordinary days into celebrations of cocoa indulgence. Whether you're a novice or an experienced baker, you'll find the simplicity of these tempting desserts a reason to treat yourself and loved ones more often.

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Desserts - Mouthwatering Recipes For Delectable Dishes - Thryft
Rosemary Wilkinson, See Editor

Desserts - Mouthwatering Recipes For Delectable Dishes

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This book is a treasure trove for dessert enthusiasts, offering 200 tantalizing recipes ranging from timeless classics to innovative creations. With easy-to-follow instructions, helpful tips, and step-by-step photographs, it guarantees delightful results for both experienced cooks and beginners. Indulge in the mouthwatering delights of Peach Melba, Sticky Toffee Pudding, and a plethora of other delectable dishes that are bound to satisfy your sweet tooth cravings.

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Sweets Made Simple - Thryft
Kitty Hope, Mark Greenwood

Sweets Made Simple

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If you've got a sweet tooth, "Sweets Made Simple" might just become your new kitchen companion. Kitty Hope and Mark Greenwood capture the joy of candy making, making it accessible for both beginners and more experienced bakers. The book's blend of nostalgic recipes with a modern twist, accompanied by tantalizing photography, could inspire your next sugary adventure. Plus, the recipes are designed to be as delightful to create as they are to devour.

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Cakes and Baking - Thryft
Unknown

Cakes and Baking

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If you love the sweet aroma of freshly baked goods and have a never-ending craving for scrumptious cakes, then "Cakes and Baking" is the perfect book for you. Packed with delightful recipes and expert tips shared by Norma Macmillan and Wendy James, this book will guide you through the magical world of baking. From classic cakes to inventive creations, you'll find yourself lost in the joy of creating heavenly treats that will make your taste buds dance with delight. So grab your apron, preheat your oven, and let the baking adventure begin!

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Five Hundred Cakes - Thryft

Five Hundred Cakes

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If you love baking, 'Five Hundred Cakes' will feel like a treasure trove. Susannah Blake brings you an incredible variety of cakes – one for every day and occasion. It's a practical and inspiring go-to for both new bakers and seasoned pros wanting to spice up their repertoire with international flavors and unique twists.

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Noodles: Chinese Home-Cooking
Lee-Hwa Lin, Wei-Chuan Publishing

Noodles: Chinese Home-Cooking

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If you're passionate about exploring authentic Chinese cuisine, particularly the world of noodle dishes, this cookbook is your perfect companion. It's great because it offers traditional recipes with clear instructions, making exotic flavors accessible in your own kitchen. Plus, it's like taking a culinary trip to China without leaving home.

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Cafe Food - Thryft
Susan Tomnay

Cafe Food

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If you're missing the ambiance of your favorite cafe and craving the comfort of a hearty burger or a refreshing salad, "Cafe Food" could transport you. Susan Tomnay compiles recipes that balance the homely with gourmet, perfect for the home cook wanting to bring cafe culture into their kitchen. Indulge in the pages of this book and let the flavors of classic cafe fare inspire your next meal.

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Cupcakes And Bakes - Thryft
Jonnie Leger

Cupcakes And Bakes

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This book is a delightful collection of budget-friendly recipes for all your baking desires. From classic cupcakes to mouthwatering bakes, this book offers a wide variety of delicious and proven recipes that won't break the bank. Whether you're a seasoned baker or a beginner in the kitchen, Cupcakes And Bakes is the perfect guide to creating sweet and savory treats that will impress your family and friends. The best part? You don't need to compromise on taste or quality with these affordable recipes. So roll up your sleeves, dust off your baking utensils, and get ready to indulge in some homemade goodness!

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Cookies: Irresistible Biscuits, Brownies, and Bars
New
Hilaire Walden

Cookies: Irresistible Biscuits, Brownies, and Bars

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If baking is your bliss, "Cookies" could be your new best friend. It's a treasure trove with over 200 recipes that can walk you through making everything from classic comfort treats to festive wonders that look just like the 600 vivid photographs. Whether you’re a novice or a seasoned baker, the diversity and detail can reinvigorate your love for creating confectioneries.

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French Cooking: The Great Traditional Recipes - Thryft
Bonechi Books

French Cooking: The Great Traditional Recipes

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If you're fascinated by French culture and its culinary delights, this book is like your personal guide through France's traditional gastronomy. The recipes are authentic enough to impress even a Parisian dinner guest and are presented in a way that's accessible to beginners. Dive into this book and transform your kitchen into a French chef's paradise.

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Eat. Shop La - Thryft
Kaie Wellman

Eat. Shop La

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This book would be a good read for someone who loves exploring unique and trendy dining spots and fashion boutiques. It takes you on a journey through the fascinating world of Korean cuisine and showcases the diverse culture of local designers. From mouthwatering food recommendations to insider tips on where to find the most stylish clothes, this book is a go-to guide for the hipster crowd seeking a blend of delicious eats and fashionable finds. So grab a skateboard and get ready to indulge in the ultimate hipster adventure.

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French Fried - The Culinary Capers Of An American In Paris - Thryft
Harriet Welty Rochefort

French Fried - The Culinary Capers Of An American In Paris

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This book would be a good read for someone who loves Paris, cooking, and delightful anecdotes. Dive into the author's hilarious misadventures as she learns to navigate the delicate art of French cuisine. With mouthwatering recipes and colorful characters, "French Fried" guarantees a feast for the senses, transporting you straight to the heart of Parisian gastronomy.

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Hawkers' Fair Simplified - Thryft
Pheh Pei Ji

Hawkers' Fair Simplified

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This book is a must-read for anyone looking to start their own street food business. With clear and concise instructions, Hawkers' Fair Simplified simplifies the process of setting up a successful food stall. Packed with insider tips and tricks, this book demystifies the world of street food entrepreneurship, making it accessible to all. Whether you're a food lover with a dream or an experienced chef looking for a new venture, this book will empower you to turn your passion for food into a thriving business.

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Wiliams-Sonoma Cookies - Thryft
Marie Simmons

Wiliams-Sonoma Cookies

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If your kitchen is often warm with the smell of baking, "Williams-Sonoma Cookies" could be your new best friend. This tome is more than just recipes; it's a cookie-centric celebration, brimming with full-color photos that turn baking into an art form. Whether you're baking with little ones or crafting holiday treats, this will be your go-to guide for cookies that impress both on the plate and the palate.

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Breakfast - Thryft
Brigit Binns, Chuck Williams, Williams-Sonoma

Breakfast

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If the art of crafting the perfect morning meal excites you, 'Breakfast' from the Williams-Sonoma Collection is your new kitchen companion. Brigit Binns guides you through over 40 mouthwatering recipes with vivid photos and insightful tips that transform everyday breakfast into a culinary adventure. Whether you're chasing the simplicity of a weekday granola or the indulgence of a brunch frittata, this book promises to elevate your morning ritual with both classic comfort and innovative flair.

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200 Super Salads
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Alice Storey, Alex Storey

200 Super Salads

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If you're chasing after vibrant health or just love a refreshing bowl of greens, '200 Super Salads' could be your culinary treasure trove. Alice Storey has crafted a collection that will satisfy whether you crave something light for a summer lunch or a hearty one to complement a winter meal. The beautiful photographs are an added delight, turning recipe browsing into an appetite-inducing visual journey.

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Cakes and Cookies - Thryft
Various, Michelle Gorry, Donna Hay

Cakes and Cookies

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Sink your teeth into "Cakes and Cookies" for a mouthwatering journey through a diverse collection of tantalizing recipes. This book not only provides a visual feast with its high gloss covers and lush photography but also offers a range of delicious treats that will satisfy any sweet tooth. From classic cakes to innovative cookie recipes, the variety and creativity found within these pages will leave you inspired and ready to bake up a storm in the kitchen. Get ready to impress your friends and family with your newfound baking skills!

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Travellers Northern Italy - Thryft
Lara Dunston, Terry Carter

Travellers Northern Italy

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Travellers Northern Italy is a great read for anyone interested in immersing themselves into the Italian culture while exploring its beautiful landmarks and rich history. With clear mapping and vivid photography, this guidebook makes it easy to track down the best sights and experiences, and offers background on the people, geography, and culture of the region. Travellers Northern Italy also provides valuable information on sleeping, eating, and entertainment options, making it the perfect companion for anyone planning a trip to the region.

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Cupcakes
New
Suzanna Tee

Cupcakes

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If you have a sweet tooth and love getting creative in the kitchen, "Cupcakes" by Suzanna Tee is the perfect addition to your cookbook collection. Imagine the joy of whipping up little bites of heaven for family gatherings or special occasions. Each recipe is a new adventure for your taste buds, from classics to innovative chocolate infusions, this book ensures your dessert game is always on point.

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Hot & Spicy Cookbook. The Family Circle Cookery Collection - Thryft
Charmaine Solomon

Hot & Spicy Cookbook. The Family Circle Cookery Collection

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Spice up your culinary repertoire with the "Hot & Spicy Cookbook." This book is a treasure trove of delicious recipes that are guaranteed to ignite your taste buds. From fiery curries to zesty salsas, each dish is expertly crafted to deliver a tantalizing burst of flavor. Whether you're a seasoned spice enthusiast or a newcomer to the world of heat, this cookbook will take your cooking to the next level, adding an extra kick of excitement to your meals.

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The Complete Guide to Cooking Techniques - Thryft
Norma Kelly

The Complete Guide to Cooking Techniques

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This book is perfect for anyone who wants to up their cooking game. With over 200 recipes and detailed step-by-step photographs, it simplifies complex cooking techniques and makes them accessible to all skill levels. From breading fish to clarifying butter, this comprehensive guide covers it all. Whether you're a novice cook or an experienced chef, you'll find this book invaluable in honing your culinary skills. Say goodbye to guesswork and hello to delicious results every time you step into the kitchen.

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The cuisine of Cambodia =: Phdaḥpāy Khmaer - Thryft
Nusara Thaitawat

The cuisine of Cambodia =: Phdaḥpāy Khmaer

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If you're a gourmet adventurer at heart, "The Cuisine of Cambodia" could transport you directly into the heart of Cambodian culture. It's more than just a cookbook; it's a historical odyssey that intertwines the origins of each dish with the country's heritage. Imagine tasting the diversity of flavors that range from the simplicity of street food to the sophistication of royal cuisine. This book isn't just about following recipes; it’s about experiencing a part of the world through its palate.

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The Long and the Short of Pasta
Giancarlo Caldesi, Katie Caldesi

The Long and the Short of Pasta

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Pasta lovers, rejoice! "The Long and the Short of Pasta" is like a personal guide through Italy's diverse pasta landscape, inviting you to recreate authentic regional dishes in your kitchen. Imagine twirling your fork in delicious, homemade sauces while uncovering historical anecdotes that connect you to the very soul of Italian cuisine. It's a feast for the senses and an inspiration for both new and seasoned cooks.

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500 Cupcakes HB - Thryft

500 Cupcakes HB

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Indulge in the world of cupcakes with "500 Cupcakes HB". This book is a treasure trove of irresistible cupcake recipes that will satisfy your sweet tooth and impress your friends and family. From classic flavors to inventive combinations, each recipe is meticulously crafted to create a taste sensation. Whether you're a baking enthusiast or a novice in the kitchen, this book is a must-have for anyone who craves the perfect cupcake. Get ready to embark on a delicious journey filled with endless possibilities!

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Sweet Scoops - Thryft
Cole Publishing Group

Sweet Scoops

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Sweet Scoops could be a good read for someone looking to satisfy their sweet tooth while still maintaining a healthy lifestyle. This book offers a wide variety of low-fat frozen desserts, from silky-smooth sorbets to mouthwatering ice cream sodas. With its beautiful and attractive presentation, Sweet Scoops will inspire both novice and experienced cooks to create delicious and guilt-free frozen treats to indulge in.

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Light Bites
Anonymous

Light Bites

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If you're someone who enjoys exploring diverse culinary delights but often finds yourself short on time, "Light Bites" is your perfect kitchen companion. It's a treasure trove of 35 snack recipes that blend traditional tastes with modern twists, ideal for any food enthusiast looking to elevate their snack game with an international flair. The simplicity of the instructions takes the intimidation out of gourmet cooking, inviting even the novice cook to create mouth-watering treats whenever the craving hits.

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Clean And Lean: Flat Tummy Fast - A Totally Toned Tummy In 14 Days - Thryft
James Duigan

Clean And Lean: Flat Tummy Fast - A Totally Toned Tummy In 14 Days

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This book is perfect for anyone looking to achieve quick and lasting results for a toned tummy. With a proven 14-day plan, it provides a comprehensive guide to losing belly fat and getting that desired flat tummy. Packed with effective exercises and nutrition tips, it will help you transform your midsection and boost your overall confidence. Say goodbye to bloating and hello to a flatter, more defined tummy!

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Chinese Delightful Ideas for Everyday Meals - Step-by-Step Cooking - Thryft
Marshall Cavendish Corporation

Chinese Delightful Ideas for Everyday Meals - Step-by-Step Cooking

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Imagine finally tackling the art of Chinese cuisine in your own kitchen. This book strikes the perfect balance, making it a gem for beginners craving simplicity and those seasoned in the kitchen seeking authenticity in their dishes. It streamulates the senses with recipes that transform everyday meals into an exciting, flavorful experience. The step-by-step photographs not only aid comprehension but also add an inviting visual appeal that'll make you eager to roll up your sleeves and start wokking!

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Antony's Weekend Cookbook - Thryft
Antony Worrall Thompson

Antony's Weekend Cookbook

Regular price ₱490.05 from ₱242.55 Save up to 55%

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Imagine lounging on a Sunday, the aroma of a hearty meal wafting through your home. 'Antony's Weekend Cookbook' turns that into reality. Designed for the relaxed cook, it's a treasure trove for anyone who revels in the ritual of crafting delicious, unhurried meals. It easily invites you into a world where cooking is less of a chore and more of a weekend joy.

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Ice Creams & Sorbets - Utterly delectable iced delights for all-year-round indulgence - Thryft
Valerie Ferguson

Ice Creams & Sorbets - Utterly delectable iced delights for all-year-round indulgence

Regular price ₱440.55 from ₱242.55 Save up to 46%

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If you're someone who believes dessert isn't just for summer, "Ice Creams & Sorbets" will be like a treasure trove for you. Valerie Ferguson's collection of recipes is a delightful invitation to explore the smooth, creamy world of homemade ice creams, even when the leaves are falling or snow is on the ground. There's something deeply satisfying about creating your own iced delights, and with this book, you can indulge all year round.

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.