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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Port Companion
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Godfrey D. Spence

The Port Companion

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The Port Companion will be your gustatory sailboat, guiding you through the rich flavors and history of port. Godfrey Spence is at the helm, and he comprehensively maps out the nuances from rubies to tawnies. If you're a connoisseur or a curious novice, this passage through Portugal's vineyards and age-old traditions will enhance your appreciation for this storied wine.

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Elegant Desserts - Thryft
Caroline Beamish

Elegant Desserts

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This book is an indulgent delight for those who appreciate the art of dessert making. With over 150 classic dessert recipes, it offers not only step-by-step techniques but also variations to suit every taste. Whether you're looking to impress guests or simply satisfy your sweet tooth, Elegant Desserts is a treasure trove of opulent and delicious creations that will elevate your baking skills to new heights. Prepare to be enchanted by the mouthwatering delights that await you in this culinary masterpiece.

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Simply Cadbury's Chocolate : 100 Tempting Recipes - Thryft
Joanna Farrow

Simply Cadbury's Chocolate : 100 Tempting Recipes

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If you're smitten with the creamy taste of Cadbury and looking to infuse a bit of that joy into your home baking, 'Simply Cadbury's Chocolate' is your treasure trove. Imagine having the secret to transforming your desserts with that familiar, comforting Cadbury taste — from a Quick Chocolate Fudge Cake that could become a family favorite, to sophisticated offerings like Chocolate Walnut Biscotti that are perfect for impressing guests or indulging yourself on a quiet evening. This is a book that promises simple delight with a dash of nostalgic sweetness in every bite.

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The Complete Oriental Cookbook - Thryft
Derek Davies, Isabel Moore, Sharmini Tiruchelvam

The Complete Oriental Cookbook

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Reasons to read The Complete Oriental Cookbook: - Explore a wide range of authentic recipes from different Asian cuisines. - Learn about the cultural significance of each dish and the countries they originated from. - Impress your friends and family with your newfound cooking skills. - Embark on a culinary journey and experience the vibrant flavors of the East.

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On Cooking: A Textbook of Culinary Fundamentals
Sarah R. Labensky, Alan M. Hause

On Cooking: A Textbook of Culinary Fundamentals

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If you're passionate about cooking or aiming to be a professional chef, "On Cooking" will be your comprehensive guide through the culinary universe. It's like having a mentor in book form, with a wealth of knowledge neatly organized and easy to digest. The lessons on food safety, kitchen tools, and ingredient preparation will be crucial in your journey from novice to expert. And it's not just recipes; this volume educates you on the science and history behind the art, making each dish you craft a piece of rich tradition and innovation.

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The Garlic For Life Cookbook - Over 125 Deliciously Healthful Garlic Recipes - Thryft
Linda Ferrari

The Garlic For Life Cookbook - Over 125 Deliciously Healthful Garlic Recipes

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Recommendation: The Garlic For Life Cookbook is perfect for anyone who loves garlic and wants to incorporate it into their diet. The book has over 125 delicious and healthful recipes that showcase the unique flavor and healing qualities of garlic. From potato garlic soup to lemon-grilled Cornish hens, this book has something for everyone. Users are sure to appreciate the variety of recipes and will likely find themselves coming back to this book again and again for flavorful and healthful meal ideas.

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Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants - Thryft
Alexander Lobrano

Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants

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If you're a foodie dreaming of Parisian gastronomy, "Hungry for Paris" should be your companion. Alec Lobrano serves up a richly described journey through the city's culinary landscape, highlighting places where you can savor truly authentic French dishes. It's a blend of a travel guide and a love letter to the flavors that make Paris an epicurean's haven.

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Banana Leaf Temptations - Thryft

Banana Leaf Temptations

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Recommended for food enthusiasts seeking unique recipes. Highlights the diverse flavors and spices of Singaporean cuisine, all served in an authentic banana leaf style.

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French Cooking at Home
Marianne Magnier-Moreno

French Cooking at Home

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If you've ever fantasized about crafting a sumptuous French meal but felt intimidated by the thought, "French Cooking at Home" offers a delightful plunge into culinary elegance without leaving your kitchen. The laid-back approach dismantles the myth of complexity often tied to French recipes. It's a charming invitation to explore sophisticated flavors in a relaxed at-home setting. Perfect for anyone looking to impress at their next dinner party!

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DK Eyewitness Northern Spain - Thryft
Maria Betlejewska

DK Eyewitness Northern Spain

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If you're planning to explore Northern Spain, this DK Eyewitness Travel Guide makes the perfect companion, bursting with visual aides like 3D aerial views and detailed cutaways. It's not just a book; it's a visually immersive tool that feels like a local showing you around, pointing out the best markets, beaches, and cultural hotspots. A feast for the eyes that promises to enrich your travel experience with its wealth of recommendations.

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Indulgence: Around the World in Search of Chocolate
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Paul Richardson

Indulgence: Around the World in Search of Chocolate

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If you find joy in tasting and learning about the rich, velvety world of chocolate, you'll savor "Indulgence." Paul Richardson becomes your personal guide, delving into sweet treats and cultural secrets worldwide. His narrative might just evoke a sense of adventure and satiate your curiosity as much as your cravings. Open this book, and you'll embark on a flavorful expedition without leaving your cozy reading nook.

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One Dish Meals - Thryft

One Dish Meals

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Recommendation: This book is perfect for single individuals who are looking for simple and easy-to-follow meals. The variety of recipes, including stews, vegetarian dishes, stir-frys, and pastas, cater to different dietary preferences. The added nutrition counts and ingredients substitutes make it easy to customize meals based on individual needs. Overall, One Dish Meals is an excellent choice for anyone living alone and looking to cook healthier meals without sacrificing taste or time.

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Bake Me A Cake - Thryft

Bake Me A Cake

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If you're ready to transform your kitchen into a fragrant bakery, "Bake Me A Cake" is like your trusty friend, offering a variety of mouth-watering recipes that are both comforting and exciting. Expect to find clear instructions that make baking accessible, whether you're whipping up a simple sponge or tackling a more ambitious gateau.

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Indulgence: Around the World in Search of Chocolate
Paul Richardson

Indulgence: Around the World in Search of Chocolate

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If you've ever found yourself lost in the silky pleasure of a chocolate bar, "Indulgence" might just deepen your love affair. Paul Richardson uses his travels to weave a rich tapestry of chocolate lore that's as enticing as the subject itself. It's not just a book about chocolate; it's an exploration of cultural passion and delight, perfect for foodies and travelers alike.

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Maple Syrup Cookbook - Thryft
Ken Haedrich

Maple Syrup Cookbook

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The Maple Syrup Cookbook provides an array of recipes for all meal types - starters, entrees, baked goods, desserts - which incorporate maple syrup. The book's unique feature is its emphasis on using Maple syrup as a sweetening ingredient, making it perfect for someone who enjoys rich, earthy and natural sweetness in their cooking.

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Sushi
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Ryuichi Yoshii

Sushi

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If you've been curious to try your hand at sushi but felt a bit intimidated, this book has got you covered. It's not just a recipe book; it's a window into the art of sushi-making with visual guides that make the process feel doable and even exciting. This might just be what brings that fresh, authentic taste of Japan into your kitchen and impresses your friends at the next dinner party.

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The Cupcake Deck - Thryft
Elinor Klivans, France Ruffenach

The Cupcake Deck

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Recommendation: - This book is a must-read for all cupcake enthusiasts! With 25 mouthwatering cupcake recipes, including unique flavors like Chocolate Mousse and Vanilla Cheesecake Crunch-Top, it is sure to satisfy your sweet tooth. The recipes are easy to follow, making it perfect for beginners and experienced bakers alike. Get ready to create smiles with these scrumptious treats!

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1,001 Reasons to Love Chocolate - Thryft
Barbara Albright, Mary Tiegreen

1,001 Reasons to Love Chocolate

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If you're a chocolate aficionado, this book is like a treasure chest brimming with richness. Imagine delving into profiles of premier chocolatiers and uncovering recipes that transform any day into a celebration. It's a visual and informative feast beautified with a sprinkle of nostalgia for those classic treats from your childhood. Think of it as your go-to guide for a cocoa-infused journey.

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就爱吃家常菜
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就爱吃家常菜

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If you're yearning for a taste of authentic Chinese home-cooked meals, "就爱吃家常菜" can be your culinary companion. The authors 傅丽爱 and 霍铭田 bring to your kitchen the warmth and nostalgia of traditional Chinese flavors. You'll learn dishes that have been passed down through generations, perfect for anyone who wants to explore the depths of China's gastronomic heritage right from their home.

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Greece on 45 Dollars a Day

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If the allure of ancient ruins and sun-kissed beaches calls to you, but your wallet says otherwise, this book might just be your savior. "Greece on 45 Dollars a Day" isn't just about stretching your Euros; it's about enriching your travel experience with affordable hidden gems. George McDonald helps you navigate Greece's highlights in a way that's both economical and culturally immersive. Whether you're a backpacker or just budget-conscious, this guide could be the key to unlocking a Grecian adventure that's rich in experiences, not in expenses.

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Chocolate Bible - Thryft
Christine McFadden

Chocolate Bible

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If your passion for chocolate runs deep, this culinary anthology is like a treasure map to confectionery bliss. Christine McFadden guides you through the luxurious world of chocolate, with mouth-watering descriptions and recipes that could satisfy even the most refined of chocoholics. It's not just a recipe book, it's a homage to chocolate itself.

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200 Bakery Treats - Thryft

200 Bakery Treats

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If you're someone who finds joy in the art of baking or someone simply eager to infuse their kitchen with warmth and wonderful aromas, "200 Bakery Treats" can be your new companion. Imagine being able to recreate the charm of your favorite bakery at home, with the added satisfaction of homemade goodness. Whether you're a novice looking to expand your culinary repertoire or an experienced baker seeking new challenges, this book offers variety and sweet inspiration with every page turn.

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A Sidecar Named Desire: Great Writers and the Booze That Stirred Them
Monte Beauchamp, Greg Clarke

A Sidecar Named Desire: Great Writers and the Booze That Stirred Them

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If you savor both the written word and a good cocktail, "A Sidecar Named Desire" might just be the blend you're looking for. It's a celebration of how some of the greatest authors were stirred by their spirits. Packed with anecdotes, recipes, and witty insights, it provides a unique take on what fuels the creative process. Plus, it makes an amusing read that's as fascinating as it is intoxicating. Cheers to discovering your next favorite author and drink!

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土埚厨师养生菜飘香 - Tangyu Claypot Chef - Thryft

土埚厨师养生菜飘香 - Tangyu Claypot Chef

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Recommendation: This book is perfect for anyone looking to improve their cooking skills while maintaining a healthy lifestyle. With easy-to-follow recipes and a focus on using nutritious fruits and vegetables, this book will not only help you take care of your health but also bring joy and happiness to your family through delicious meals. Don't miss out on the chance to learn from renowned experts in the field of culinary arts.

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Tapas
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Penelope Casas

Tapas

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If you're intrigued by the rich tapestry of Spanish cuisine, "Tapas" by Penelope Casas could whisk you away to a world of delectable small plates. The book's strength lies in its authentic recipes and curated menus, which could transform your gatherings with a touch of Spanish flair. Imagine friends marveling at a spread that's as visually captivating as it is delicious—that's the experience this book promises.

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Home Food: The New Meat and Three Vegetables
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Gordana Trifunovic

Home Food: The New Meat and Three Vegetables

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If you're the sort to crave nostalgia with a fresh edge, "Home Food : The New Meat and Three Vegetables" could be your next kitchen companion. It's the perfect blend of familiar comfort and contemporary flair, making each meal an easy yet delightful experience for anyone looking to mix tradition with a touch of modern simplicity.

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Quick Pops - Thryft
Zoku, LLC

Quick Pops

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This book is a must-have for anyone who loves desserts and wants to experiment with unique and creative flavors. With its easy-to-follow recipes, including chocolate-covered, striped, and cream-filled pops, you'll be able to make delicious gourmet frozen treats within minutes. Whether you're a beginner or a seasoned chef, this book has something for everyone, making it a perfect option for those looking to satisfy their sweet tooth and impress guests with their culinary skills. So grab your popsicle molds and get ready to enjoy a world of frozen delights!

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Enjoy the Flavours of Chinese Cooking - Thryft
Judy Lew, George Nakaue

Enjoy the Flavours of Chinese Cooking

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This book is perfect for anyone interested in exploring the rich and diverse world of Chinese cooking. With easy-to-follow recipes and beautiful illustrations, it provides a delightful culinary journey filled with traditional and authentic flavors. Whether you are a seasoned chef or a beginner in the kitchen, this book will inspire you to create delicious Chinese dishes that will impress your friends and family. Get ready to embark on a gastronomic adventure and enjoy the vibrant and mouthwatering flavors of Chinese cooking!

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Sustainability in Coffee Production: Creating Shared Value Chains in Colombia - Thryft
Andrea Biswas-Tortajada

Sustainability in Coffee Production: Creating Shared Value Chains in Colombia

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If you're fascinated by the impact of sustainable efforts on global markets, and specifically love coffee, this might just stir your interest. The book delves into how ethical practices can transform an entire industry, securing better outcomes for local farmers and the environment, all while ensuring that your morning cup of joe is a responsible one. It's an enlightening examination of the journey coffee takes from the Colombian hills to your kitchen, made all the more enjoyable knowing it's done right.

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The Little Book of Potatoes - Thryft
Unknown

The Little Book of Potatoes

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If you're a spud-lover or just intrigued by the versatility of potatoes, "The Little Book of Potatoes" could be a delightful addition to your cookbook collection. It offers a window into the rich and varied world of this staple food, introducing recipes and potato lore that can add a new level of appreciation for the humble tuber.

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Singapore - Thryft

Singapore

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Singapore could be a good read for you if you have an adventurous palate and are fascinated by cultural diversity. This comprehensive guide takes you on exciting walking tours through colonial Singapore, Little India, and Chinatown, allowing you to immerse yourself in the city's rich history. The book also indulges your love for food with a special section dedicated to Singaporean cuisine, making your gourmand dreams come true. With detailed maps and recommendations for unique accommodation options, this guide ensures you make the most of your trip to the vibrant city-state. So pack your bags and get ready for an incredible journey of flavors and cultures in Singapore!

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Making Dream Ice Cream: Easy Ices and Sorbets for Every Season - Thryft
Sarah Ainley

Making Dream Ice Cream: Easy Ices and Sorbets for Every Season

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This book is a must-have for anyone who loves ice cream and wants to take their frozen treat game to the next level. With easy-to-follow recipes for classic ice creams, refreshing sorbets, and delightful ices, this book will be your go-to resource all year round. Whether you're craving a creamy vanilla in the summer or a zesty lemon sorbet in the winter, Making Dream Ice Cream has got you covered. Prepare to be delighted with the wide variety of flavors and desserts this book offers. Say goodbye to store-bought ice cream and hello to homemade bliss!

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The Goodness of Garlic - Thryft
John Midgley

The Goodness of Garlic

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Outlines the health benefits of garlic and offers thirty recipes from around the world featuring garlic, onions, chives, and leeks

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Asian Rice - The Mini Cookbook Series
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Unknown

Asian Rice - The Mini Cookbook Series

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If you're intrigued by the cultural mosaic of Asian cuisine or just simply love rice, this cookbook's array of step-by-step recipes might just be the culinary adventure you're looking for. With clear instructions and vibrant photographs, you get to create everything from a comforting bowl of Congee to a dazzling Indonesian Black Rice Dessert, making each meal an exotic experience right at your dining table.

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Best Ever Fat Free Cookbook: Delicious Food for Healthy Eating - Thryft
Sheasby

Best Ever Fat Free Cookbook: Delicious Food for Healthy Eating

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This cookbook is a great choice if you're looking for delicious, healthy recipes that are free from fat. With Anne Sheasby's expertise, you'll discover mouthwatering dishes that prove you can enjoy flavorful food without compromising your health. Whether you're a health-conscious individual or simply want to explore a new way of cooking, this book will be your go-to guide for satisfying meals that are both nutritious and delicious.

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The Book of Chocolate: Revised and Updated Edition - Thryft
Jeanne Bourin, John Feltwell, Nathalie Bailleux

The Book of Chocolate: Revised and Updated Edition

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If you've ever relished the comfort of chocolate melting on your tongue, imagine diving into its rich history with "The Book of Chocolate." The updated visuals and engaging narrative transform this book into a multi-sensory experience, beyond just taste. Whether you're a casual fan or a die-hard chocoholic, the mix of recipes, expert insights, and captivating illustrations could deepen your appreciation for every velvety bite.

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The Slow Cooker Recipe Book - Thryft
Catherine Atkinson

The Slow Cooker Recipe Book

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If you love the idea of savory and mouthwatering meals that practically cook themselves, "The Slow Cooker Recipe Book" is a must-have in your kitchen. With its easy-to-follow instructions and flavorful recipes specially crafted for slow cookers, this cookbook will take your taste buds on a delightful journey. From tender meats to hearty soups, you'll discover the joy of effortless cooking and delicious eating. Get ready to savor the flavors of slow-cooked perfection!

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Italian - Thryft
Penny Stephens

Italian

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If you love the idea of bringing the taste of Italy into your kitchen but feel intimidated by the complexity, this book is your culinary ally. With straightforward instructions and mouthwatering photographs, it's like having a patient Italian nonna guiding your hands. Whether you're craving a comforting plate of Spaghetti Carbonara or daring to try something more adventurous, this book will satisfy your appetite for authentic Italian cuisine.

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Glorious Garnishes: Crafting Easy & Spectacular Food Decorations - Thryft
Marianne Muller, Erik Pratsch, Hubert Krieg

Glorious Garnishes: Crafting Easy & Spectacular Food Decorations

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This book is perfect for anyone looking to add a touch of elegance and creativity to their cooking. Glorious Garnishes will guide you through the art of crafting stunning food decorations that will impress and delight your guests. With easy-to-follow instructions and beautiful illustrations, this book will inspire you to elevate your dishes to a whole new level. Get ready to turn simple meals into culinary masterpieces with this essential guide.

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The Best Recipes From Provencal Cooking - Thryft
Didier Bénaouda

The Best Recipes From Provencal Cooking

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If you're looking to bring a taste of Southern France into your kitchen, this book is a gem. Didier Bénaouda's authentic recipes are straightforward, making French countryside cooking accessible. Imagine savoring the sun-drenched dishes of Provence without ever leaving your home. This culinary guide could be your passport to delightful, rustic French meals.

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Chocolate Fantasies - Thryft
Christine France

Chocolate Fantasies

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Ah, Chocolate Fantasies! If you're looking to dive into a world where every page drips with the rich allure of chocolate, this book by Christine France is a culinary gem. Whether it's to impress guests at your next dinner party, or just to indulge in some sweet solace at home, these mouth-watering recipes are sure to transport you to chocolate nirvana.

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The Herb Tea Book : Blending, Brewing and Savouring Teas for Every Mood and Occasion - Thryft
Susan Clotfelter

The Herb Tea Book : Blending, Brewing and Savouring Teas for Every Mood and Occasion

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This book demystifies the tea-blending process, encouraging readers to create aromatic teas from the recipes included or to mix and match their own special concoctions. The 40 recipes are categorized by occasion, with teas for energizing, relaxing, celebrating, and nurturing. The recipes include cancer-fighting green teas and trendy chais. Tea fans and herbalists alike will recognize the recipe contributors, and everyone will appreciate the great aromas and flavors.

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Bangkok's Top 50 Street Food Stalls - Thryft
Karen Blumberg, Chawadee Nualkhair, Jeep Kongdechakul

Bangkok's Top 50 Street Food Stalls

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If you're a food lover and crave authentic Thai cuisine, this guidebook will take you on a mouthwatering journey through Bangkok's vibrant street food scene. Filled with detailed reviews, illustrated maps, and insider tips, you'll discover hidden gems in every neighborhood. From delectable noodle dishes to delightful desserts, this book guarantees to satisfy your every craving. Get ready to indulge in the flavors of Thailand like never before!

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Classic Essential Seafood - Thryft
unknown author

Classic Essential Seafood

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If you're keen on expanding your culinary horizons with ocean's bounty, this book is your treasure trove. Classic Essential Seafood will guide you through a variety of timeless dishes that promise to elevate your cooking prowess. It's perfect for anyone looking to dive deep into seafood cuisine with confidence and creativity.

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Chocolate Galore - Thryft
Caroline Barty

Chocolate Galore

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If you're a chocoholic, "Chocolate Galore" is your ultimate guide to bliss. Imagine having the secrets to create classic and beloved chocolate dishes that could make any day feel like a celebration. This book doesn't just give you recipes; it invites you into a world where every bite is a memory in the making. With the treasures inside, your kitchen will become the heart of chocolate indulgence.

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Supereating - A Revolutionary Way To Get More From The Foods You Eat - Thryft
Ian Marber

Supereating - A Revolutionary Way To Get More From The Foods You Eat

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If you're aiming to overhaul your eating habits and seek a deeper understanding of nutrition, "Supereating" might just be your new go-to guide. Ian Marber maps out a clear, accessible path to making the most of the food you love. It's not just about eating better, but about understanding how food can work better for you.

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Complete Idiot's Guide to Cooking Chicken: 3 - Thryft
Sharon Bowers

Complete Idiot's Guide to Cooking Chicken: 3

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This book is a must-have for anyone looking to expand their chicken recipe repertoire. With over 100 delectable recipes, it offers a diverse range of options to explore, from crispy cutlets to comforting chicken and dumplings. Whether you're a novice cook or a seasoned chef, the clear explanations, easy-to-use organization, and comprehensive information on different types of chicken and cooking methods make this guide a valuable resource. Give your taste buds a treat and take your chicken cooking skills to the next level with this indispensable book.

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London Restaurant & Hotels 2011 - Thryft
Guides Touristiques Michelin

London Restaurant & Hotels 2011

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MICHELIN Guide London 2011 helps travelers find great places to eat and stay, with obsessively-researched recommendations to more than 50 hotels and 450 restaurants. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The guide is not a directory-only the best make the cut; so travelers can feel confident in their choices.  Use with Michelin Green Guide London, Must Sees London or the Michelin Map of London.

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Tapas & Spanish Cookery - Thryft
Hilaire Walden

Tapas & Spanish Cookery

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The Red Wine Companion: A Connoisseur's Guide - Thryft
Michael Edwards

The Red Wine Companion: A Connoisseur's Guide

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If you’re looking to impress at your next dinner party or just elevate your culinary palette, "The Red Wine Companion: A Connoisseur's Guide" is your secret weapon. Michael Edwards expertly guides you through the intricate dance of cheese and wine pairings, peppered with his clear, authoritative advice. With its detailed profiles and serving suggestions, this guide turns the novice into a savvy cheese aficionado.

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.