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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles : How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips; Featuring over 400 step-by-step recipes shown in more than 1500 stunning photograp - Thryft
Christine France, Catherine Atkinson, Maggie Mayhew

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles : How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips; Featuring over 400 step-by-step recipes shown in more than 1500 stunning photograp

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If you find your meals a tad mundane and crave a bit of pizzazz without becoming a professional chef overnight, this book could be your culinary savior. With step-by-step instructions and an array of pictures, it'll guide you to enhance every dish, making everyday eating a delectable adventure. Plus, the variety ensures there's something for every palate and occasion.

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Hooked on Fish - Thryft
Betty Saw

Hooked on Fish

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If you've always seen fish as just a healthy dinner option and nothing more, "Hooked on Fish" will revolutionize your kitchen game. It's a treasure trove for pescatarians and seafood lovers, blending Eastern and Western flavors to create dishes that are as delightful on the palate as they are to look at. Betty Saw ensures you'll never look at fish the same way again.

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Chocolate: More Than 50 Decadent Recipes - Thryft
Dominique Duby, Cindy Duby

Chocolate: More Than 50 Decadent Recipes

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If you're a chocolate aficionado looking to elevate your dessert game, "Chocolate: More Than 50 Decadent Recipes" is your golden ticket. The Dubys, with their renowned expertise, offer more than just recipes; they provide a masterclass in chocolate, paired with stunning full-page photographs. This book invites you to delve into the craft of chocolate-making and promises to transform your kitchen into the chocolate lovers' paradise you've dreamed of.

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Perfect Panini: Mouthwatering Recipes for the World's Favorite Sandwiches - Thryft
Jodi Liano

Perfect Panini: Mouthwatering Recipes for the World's Favorite Sandwiches

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This book is a must-read for any panini enthusiast. With over 45 delectable combinations, it offers a wide range of options that will satisfy all taste buds. Each recipe is presented like a sandwich board, making it easy to customize your perfect panini. The book also provides helpful tips and tricks to take your panini creation from ordinary to extraordinary. Whether you're craving a classic combination or want to try something more modern and inventive, this book has got you covered. Get ready to elevate your sandwich game with the mouthwatering recipes in Perfect Panini.

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Miss Dahl's Voluptuous Delights Recipes for Every Season, Mood, and Appetite - Thryft
Sophie Dahl

Miss Dahl's Voluptuous Delights Recipes for Every Season, Mood, and Appetite

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If you cherish the satisfaction of a meal that tingles your taste buds without tipping the scales, "Miss Dahl's Voluptuous Delights" could be your culinary companion. Sophie Dahl translates her zeal for food into recipes that harmonize indulgence with health, and her seasoned storytelling adds the perfect garnish to this flavorful collection. It's a book that brings both the seasons and your moods to your table.

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Mmmm - Chocolate - Thryft

Mmmm - Chocolate

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If you're passionate about chocolate, this cookbook will feel like discovering a treasure trove. It's more than just a collection of recipes; it's a visual feast that invites you to create your own chocolate masterpieces. With simplicity at its core, it'll help you transform your kitchen into a chocolatier's workshop. Whether you're a beginner or a seasoned baker, this book promises to satisfy your sweet tooth and inspire your culinary creativity.

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Simply Seafood - Thryft
Unknown

Simply Seafood

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If you're looking to impress with a seafood feast, this is your secret weapon. "Simply Seafood" offers accessible, mouth-watering recipes that turn any meal into an occasion. Whether you're a seasoned home cook or a beginner, the straightforward instructions will make you feel like a gourmet chef.

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200 Healthy Feasts - Thryft
Jo McAuley

200 Healthy Feasts

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Picture this: meals that are both nourishing and exciting to your taste buds. '200 Healthy Feasts' by Jo McAuley offers that and more. It's perfect if you're looking to maintain a well-balanced diet without giving up the pleasure of good food. From vibrant colors to enticing smells, these recipes promise to banish the blandness often associated with healthy eating. This book could be your companion in crafting feasts that fuel your body and delight your senses.

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The Little Book of Brunch - Thryft
Sophie Missing, Caroline Craig

The Little Book of Brunch

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If weekend brunch is your ritual, this book is like a best friend who knows the best spots. It's a treasure trove of brunch recipes from around the world, perfectly curated for those lazy mornings when you want to indulge in good food and conversation. It'll inspire you to elevate your brunch game and possibly discover your new favorite mid-morning treat.

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Low Fat - Thryft
Kathryn Hawkins

Low Fat

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If you're looking to keep your meals healthy without sacrificing flavor, "Low Fat" could be your culinary companion. Its compact size is perfect for quick reference while you're navigating grocery aisles or hustling through your kitchen. With easy-to-follow instructions and visual aids, whipping up tasty, guilt-free dishes becomes both achievable and enjoyable.

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Juicing It! - A Gourmet's Guide To Natural Drinks - Thryft
Jane Pettigrew

Juicing It! - A Gourmet's Guide To Natural Drinks

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This book is a gem for health-conscious individuals who are looking for a refreshing and wholesome way to enjoy the goodness of fruits and vegetables. With an extensive collection of recipes, it offers a delightful variety of natural drinks that can be easily prepared at home. Whether you're a juicing enthusiast or just starting your juicing journey, this book provides valuable insights into the nutritional benefits of different ingredients, helping you make informed choices. Get ready to indulge in a world of flavors and nourish your body with every sip!

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Chocolate Conspiracy - Thryft

Chocolate Conspiracy

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This book is a must-read for all chocolate enthusiasts who want to take their love for chocolate to the next level. With 50 irresistible recipes, "Chocolate Conspiracy" offers a tantalizing collection of sinfully indulgent treats that will satisfy even the most intense cravings. Whether you're in the mood for shameless decadence or a touch of sweetness and light, this practical and beautiful book will guide you in making your wildest chocolate dreams come true. Prepare to embark on a deliciously tempting journey that will leave you longing for more.

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Australian Wine Annual 2005 - The Essential Guide to Australian Wine - Thryft
Jeremy Oliver

Australian Wine Annual 2005 - The Essential Guide to Australian Wine

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Imagine sipping insights as rich as Australia's finest wines. This is what "Australian Wine Annual 2005" offers with Jeremy Oliver's expertise guiding you through an oenological journey. It's perfect if you're intrigued by Australia's vineyards or keen on expanding your wine knowledge with a historical vintage.

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Cake Bible - Thryft
Penguin Global

Cake Bible

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Cake Bible is perfect for anyone who loves baking or wants to learn how to bake. It's filled with a diverse range of 130 cake and pudding recipes that are easy to follow and result in delicious treats every time. One of the unique features of the book is the handy hints included with each recipe, which ensure that even novice bakers can get it right. User reviews rave about how the Cake Bible has improved their baking skills and helped them create memorable desserts for their family and friends.

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Williams-Sonoma: Vegetarian - Food Made Fast - Thryft
Dana Jacobi

Williams-Sonoma: Vegetarian - Food Made Fast

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If you're finding yourself strapped for time after a long day but still want to whip up something nutritious and delicious, "Williams-Sonoma: Vegetarian - Food Made Fast" could become your go-to. It's packed with quick recipes that won't have you sacrificing taste for time, making it ideal for the health-conscious eater on the go. The colorful illustrations are a bonus, turning cooking into a feast for the eyes too!

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The Delia Collection - Fish - Thryft
Delia Smith

The Delia Collection - Fish

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If you want to learn how to cook fish like a pro, "The Delia Collection - Fish" is the book for you. Delia Smith guides you with her easy-to-follow recipes and teaches you all about cooking with fresh fish, even if you're a beginner. This cookbook has a wide variety of recipes suitable for all skill levels and is a must-have for anyone who loves seafood.

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Thai Soups & Salads - Thryft
Nongkran Daks

Thai Soups & Salads

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If you're looking to expand your culinary repertoire with exotic tastes, "Thai Soups & Salads" could be your gateway to mastering the vibrant and zesty flavors of Thailand. Nongkran Daks presents these dishes in a way that's accessible, ensuring you can bring a touch of Thai authenticity to your own kitchen.

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Enjoying Wine
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Alice King

Enjoying Wine

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Whether you're a seasoned connoisseur or a curious novice, "Enjoying Wine" is a delightful journey through the world of wines with Alice King. She uncorks the essentials of wine appreciation with charm, making this book as enjoyable as a smooth vintage. It could be just what you need to enhance your sipping pleasure.

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Aww Great Bbq Cookbook - Thryft
Australian Womens We

Aww Great Bbq Cookbook

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This cookbook is a must-have for all BBQ enthusiasts. Packed with quick and smart recipes, it will help you elevate your outdoor cooking to the next level. Whether you're a seasoned grill master or just starting out, this book is filled with sizzling recipes that are sure to impress your friends and family. Get ready to transform your backyard into a culinary hotspot with this ultimate BBQ guide!

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Monet's Table: The Cooking Journals of Claude Monet - Thryft
Jean-Bernard Naudin, Claire Joyes

Monet's Table: The Cooking Journals of Claude Monet

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Imagine sitting at Monet’s table, absorbing the ambiance of his beautiful Giverny home while indulging in recipes that inspired his art. This book provides that intimate experience, blending Monet’s passion for cooking with his dedication to painting, offering a taste of the culinary landscape that influenced the Impressionist movement. It's a feast for your eyes and your palate, an unconventional and delightful fusion of art and cuisine that’s as vibrant and colorful as Monet’s own palette.

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Quick & Easy Sushi Cook Book
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Yukiko Moriyama, Heihachiro Tohyama

Quick & Easy Sushi Cook Book

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Sushi doesn't have to be a restaurant-only treat. With Heihachiro Tohyama's guidance, you can navigate the intricacies of sushi creation with ease. This book is ideal if you've ever wanted to turn your kitchen into an at-home sushi bar, impressing friends and famishing your sushi cravings without leaving the comfort of your house.

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Tamasin's Kitchen Classics - Thryft

Tamasin's Kitchen Classics

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Tamasin's Kitchen Classics is perfect for those looking for a cookbook that offers a twist on traditional recipes. With inspiration from her travels and a desire to experiment, Tamasin presents 100 new recipes that are both comforting and unique. From Cheese Straws to Duck with Grapes, this cookbook provides a taste of different cuisines that will leave everyone asking for more.

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Sizzling Wok - Thryft
Periplus Editors

Sizzling Wok

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Sizzling Wok isn't just a cookbook; it's a Gateway to mastering the art of wok cooking. With the expertise of Periplus Editors, you can transform simple ingredients into a dance of aromas and tastes that celebrate Asian cuisine. Perfect for culinary enthusiasts eager to step up their game in the kitchen with a wok.

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Gluten-Free & Allergy-Free Eating - Thryft

Gluten-Free & Allergy-Free Eating

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Recommendation: "Gluten-Free & Allergy-Free Eating" is a great book for anyone with dietary restrictions or trying to accommodate guests with allergies. The book presents a variety of recipes, from breakfast pancakes to savoury pies, that are not only allergy-free but also delicious. Users will appreciate the beautiful presentation and simple instructions for each recipe, making it perfect for home cooks of all levels.

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The Soup Bible
Debra Mayhew

The Soup Bible

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When the weather calls for comfort in a bowl, "The Soup Bible" is a must-have in your kitchen. Debra Mayhew has curated a delightful array of 200 recipes, ensuring you'll never run short on inspiration, whether you crave a classic consommé on a cozy night or a chilled soup for a summer lunch. It's the kind of book that becomes a staple, lovingly stained with splashes from your culinary adventures.

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Berries - A Cookbook - Thryft
Robert Berkley

Berries - A Cookbook

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Hey there, if you're a berry lover or someone interested in exploring the fruity side of fine dining, "Berries - A Cookbook" is speckled with creativity for your palate. It's not just a cookbook; it's an all-season guide to transform simple meals into exquisite, berry-filled experiences. The recipes are innovative, bringing a delightful twist to both sweet and savory dishes, ensuring that you can indulge your love for berries in every course. Whether you're planning a summer feast or a cozy winter dinner, this book has your cravings covered. Enjoy the burst of natural flavors in your homemade culinary creations!

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Best-Ever Pasta - The Definitive Cook's Collection: 200 Step-By-Step Pasta Recipes - Thryft
Linda Fraser

Best-Ever Pasta - The Definitive Cook's Collection: 200 Step-By-Step Pasta Recipes

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This book is perfect for anyone who wants to master the art of cooking delicious pasta dishes. With 200 step-by-step recipes, it provides a comprehensive collection of recipes that will satisfy pasta lovers of all kinds. From classic Italian dishes to innovative creations, this book has something for everyone. Get ready to create pasta dishes like never before and impress your family and friends with your culinary skills.

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Spices - Thryft

Spices

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Spices is a wonderful read for anyone who loves exploring different cultures and their cuisines. The book not only provides an insight into the history and origin of various spices but also includes recipes that can help elevate any dish. The unique feature of the book is its comprehensive coverage of spices used in different regions of the world.

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Sri Owen's Indonesian Food - Thryft
Sri Owen

Sri Owen's Indonesian Food

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If you're a food lover who craves bold and unique flavors, Sri Owen's Indonesian Food is a must-read. With over 100 mouthwatering recipes, Sri takes you on a culinary journey through the diverse Indonesian cuisine. From staples to festive dishes, each recipe comes with a fascinating introduction that immerses you in the rich cultural and regional background of the dish. With clear instructions and beautiful photography, this book brings the vibrant flavors of Indonesia to your kitchen. Winner of the best Asian cookbook, it’s a treasure trove for adventurous foodies looking to expand their culinary horizons.

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The Festive Food of France - Thryft
Marie-Pierre Moine

The Festive Food of France

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Imagine indulging in the vibrant celebrations of France, each bite offering a taste of tradition and regional pride. Reading "The Festive Food of France" connects you with the heartfelt joy found in these seasonal festivities. It's like being invited to a French family's holiday feast, discovering recipes that whisper the stories of generations. If you're someone who relishes cultural exploration through food, this book serves up a delicious slice of French heritage.

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A Taste of Wyoming: Favorite Recipes from the Cowboy State - Thryft
Pamela Sinclair

A Taste of Wyoming: Favorite Recipes from the Cowboy State

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A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine.This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts---as well as classic Cowboy State favorites.Take a seat at the table for mouthwatering Western -Blue Ribbon Caramel Cinnamon Rolls-Pine Nut Crusted Goat Cheese-Warm Green Bean Salad-New West Clam Chowder-Lamb Ossobucco-Brandied Apricot Stuffed Pork Loin with Port Wine Glaze-Pan-Fried Rocky Mountain Trout with Hazelnut Butter-Wild Huckleberry Muffins with Orange Glaze.Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers, including Gretel Ehrlich, Mark Spragg, Lori Van Pelt, David Romtvedt, and Jeffrey Lockwood, as well as delightful historical images.Visit FarcountryPress.com for more information.

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New Asian Vegetarian Cookbook - Thryft
Susan Amy, Kiran Narain, George Jacobs

New Asian Vegetarian Cookbook

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If you're embracing a vegetarian lifestyle but don't want to sacrifice flavor, the "New Asian Vegetarian Cookbook" could be your new kitchen companion. With recipes hailing from the innovative kitchens of Asian and fusion restaurants, you'll dive into a world where vegetarian dishes are both a visual feast and a journey through tantalizing tastes. More than just recipes, it offers a peek into vegetarian culture and practical tips, ensuring that each meal is not only delicious but also catered to your dietary preferences, from vegan to fruitarian.

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Betty Crocker's Entertaining Basics - Learning To Entertain With Confidence - Thryft
Betty Crocker

Betty Crocker's Entertaining Basics - Learning To Entertain With Confidence

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This book is the perfect companion for anyone who wants to become a confident host. With its comprehensive and easy-to-follow instructions, it will help you master the art of entertaining with ease. The great recipes, festive decorating ideas, and entertaining tips make it a go-to resource for any occasion. Whether you're planning a holiday gathering or a casual get-together with friends, Betty Crocker's Entertaining Basics will give you the confidence you need to impress your guests and create unforgettable experiences.

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大众口味 - 365道名厨家常菜美食 - Thryft

大众口味 - 365道名厨家常菜美食

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This cookbook is perfect for anyone looking to expand their culinary horizons with a wide range of popular dishes from renowned chefs. The book offers a collection of 365 home-cooked recipes that are easy to follow and cater to a variety of tastes. Whether you're a novice or an experienced cook, this book will inspire you to create delicious meals every day of the year.

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Tommy Tang's Modern Thai Cuisine - Thryft
Tommy Tang

Tommy Tang's Modern Thai Cuisine

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You should read Tommy Tang's Modern Thai Cuisine if you're a food enthusiast looking for a unique twist on traditional Thai cuisine. With over ninety original recipes, this book combines the vibrant flavors of Thailand with the accessibility of American cooking techniques. The colorfully illustrated collection will inspire you to bring the essence of Thai cuisine into your own kitchen while adding your own personal touch.

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Culture Shock! Singapore: A Survival Guide to Customs and Etiquette - Thryft
Marion Bravo-Bhasin

Culture Shock! Singapore: A Survival Guide to Customs and Etiquette

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Venturing into Singapore’s lush cultural landscape can sometimes feel like decoding a complex puzzle. CultureShock! Singapore unfolds the intricacies of this fusion with ease. You won't just be grasping the local lingo or savoring culinary delights; you'll be living like a true local, dodging those infamous 'kiasu' moments, and appreciating the harmony within its diverse society. Whether you're moving or just exploring, this book is a cultural compass you'll want to keep handy.

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Pasta - Thryft
Weldon Owen Publishing

Pasta

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If you adore pasta and crave variety in your meals, this collection is a treasure. Not only does it broaden your culinary repertoire with both classic and modern twists, but it helps you understand the nutritional value of what you're cooking. Each recipe comes with easy-to-follow instructions—perfect for quick lunches or sophisticated dinners.

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Prawns - 50 Fabulous Recipes - Thryft
Periplus Editors

Prawns - 50 Fabulous Recipes

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If you're a seafood aficionado looking to dive deeper into the world of prawns, this book is a treasure trove. It's a practical guide to elevate your cooking with a variety of recipes inspired by global cuisines. Each recipe is an opportunity to impress at your next dinner party or simply enjoy an exquisite home-cooked meal.

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The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes - Thryft
Daniel Young

The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes

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Imagine lounging in a Paris cafe, sipping on a café au lait as you watch the world go by—The Paris Cafe Cookbook lets you recreate that ambiance in your own kitchen. With over 150 easy-to-follow recipes, you can bring the taste of French comfort food home. Whether you're a Francophile or a food enthusiast, this book intertwines culinary delights with cultural anecdotes, offering more than just a cooking experience but a voyage to the heart of Paris itself.

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The Italian Cooking Encyclopedia - Thryft
Linda Frazier

The Italian Cooking Encyclopedia

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If Italian cuisine calls to your inner foodie, this book's a gem. Linda Frazier's "The Italian Cooking Encyclopedia" is a trove of culinary wisdom. With 300 recipes to guide you step-by-step, you’ll sharpen your technique and maybe even cook like an Italian nonna. It’s perfect to spruce up your kitchen repertoire or to give as a thoughtful gift to a fellow gourmand.

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Superfoods for Life Coconut: 75 Recipes for Reducing Inflammation, Improving Heart Health, and Healing Digestion - Thryft
Megan Roosevelt

Superfoods for Life Coconut: 75 Recipes for Reducing Inflammation, Improving Heart Health, and Healing Digestion

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If you're looking to infuse some tropical flair into your diet while reaping health benefits, this book is a gem. It guides you not only to cook with coconut but educates you on its multifaceted health bonuses. You'll find yourself energized, informed, and possibly savoring a new favorite ingredient with each recipe tried! With a blend of culinary creativity and nutritious insight, it's an ideal pick for aspiring health-conscious chefs.

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Living Raw Food : Get the Glow with More Recipes from Pure Food and Wine - Thryft
Sarma Melngailis

Living Raw Food : Get the Glow with More Recipes from Pure Food and Wine

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Recommendation: - This book is a must-read for anyone who wants to explore the benefits of raw food. Filled with mouthwatering recipes, it offers a journey into the world of pure, healthful, and delicious cuisine. From refreshing juices and soups to hearty main courses and decadent desserts, Sarma Melngailis takes you on a culinary adventure that will leave you feeling vibrant and energized. So, why wait? Dive into the world of living raw food and experience the glow from within.

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New Chinese Cuisine - Thryft

New Chinese Cuisine

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This book could be a good read for you if you're looking to explore the innovative side of Chinese cuisine. Filled with fresh and contemporary recipes, "New Chinese Cuisine" will take you on a flavorful journey that blends traditional flavors with modern techniques. The author, Melisa Teo, presents a unique approach to Chinese cooking, making it perfect for adventurous home cooks who want to discover new and exciting flavors. Get ready to redefine your understanding of Chinese cuisine!

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Asian Salads
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unknown author

Asian Salads

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If you're looking to brighten up your meals with some fresh, zesty options, "Asian Salads" from Mini Cookbooks could be your kitchen companion. The book's step-by-step recipes and stunning photographs make crafting these exotic, flavor-packed dishes a breeze. Whether you’re craving a tangy Papaya Salad, a hearty Nasi Kerabu, or a burst of umami with Japanese Cold Cucumber and Wakame Salad, this compact guide brings the diverse tastes of Asia right to your table.

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Appetizers, Finger Food, Buffets & Parties - Thryft
Hermes House

Appetizers, Finger Food, Buffets & Parties

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Hosting soon and want to dazzle your guests? Bridget Jones's "APPETIZERS, FINGER FOOD, BUFFETS & PARTIES" is filled with recipes and presentation tips that will transform your gathering into an unforgettable affair. Think of diverse flavors and crowd-pleasing platters, all designed to spark conversation and compliments.

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Year Round Recipes for Crockpots and Slow Cookers - Thryft
Alison Holst, Simon Holst

Year Round Recipes for Crockpots and Slow Cookers

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With this book in hand, you'll transform your slow-cooking game. It's packed with recipes that suit every season, offering versatility and ease. Simon and Alison Holst serve up practicality on a platter, allowing you to savor a variety of dishes without slaving away in the kitchen.

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Cooking for Geeks: Real Science, Great Hacks, and Good Food - Thryft
Jeff Potter

Cooking for Geeks: Real Science, Great Hacks, and Good Food

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Imagine cooking where creativity meets scientific curiosity. That's "Cooking for Geeks" for you. If you're looking for a way to understand the hows and whys behind your recipes or want to experiment beyond the bounds of traditional cookbooks, Jeff Potter's guide will be an adventure for your taste buds and your mind. Perfect if you’re craving a dash of intellect with your culinary endeavors.

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Chocolate - Food Lovers - Thryft
Christine Hoy

Chocolate - Food Lovers

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If you're a food enthusiast with a sweet tooth, "Chocolate - Food Lovers" is like a treasure map, leading you to the heart of chocolate's rich history and its global cultural significance. Every nibble of this book will deepen your appreciation for the beloved treat and might very well change the way you savor each chocolatey bite thereafter.

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The Passion To Cook - Thryft

The Passion To Cook

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"The Passion To Cook is a comprehensive guide for novice and experienced chefs alike. With contributions from renowned culinary experts, this book is packed with recipes ranging from everyday meals to exquisite fine dining dishes. The step-by-step instructions and detailed illustrations make it easy to follow. A must-read for anyone who wants to elevate their cooking skills and explore new flavors."

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Fish Dishes - Thryft
Gina Steer

Fish Dishes

Regular price ₱638.55 from ₱341.55 Save up to 50%

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For seafood lovers, "Fish Dishes" is a treasure trove of inspirations. Each recipe is crafted to celebrate the unique textures and flavors of the ocean's bounty. Whether you're looking for a quick weekday dinner or something to impress guests at a weekend feast, this book serves up a world of aquatic flavors right on your plate.

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.