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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Vegetarian cookbook - Thryft
Carol Bowen

The Vegetarian cookbook

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For anyone looking to transition to a vegetarian lifestyle, "The Vegetarian Cookbook" is a must-read. With its wide array of simple yet flavorful plant-based recipes, this book will guide you on your journey to incorporating more vegetables into your diet. From tasty main dishes to satisfying snacks and desserts, every recipe is easy to follow and packed with delicious flavors. Get ready to transform your meals and explore the amazing world of vegetarian cooking!

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Chicken Dishes - Thryft

Chicken Dishes

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If you're a fan of chicken, this book is a must-read. With its wide variety of recipes from different authors, it offers an exciting collection of delicious chicken dishes that will satisfy any palate. Whether you're a novice cook or a seasoned chef, this book provides a range of recipes to suit all skill levels. From classic roast chicken to exotic chicken curries, this book has something for everyone. Prepare to be inspired and discover new ways to enjoy the versatile and delectable chicken. Happy cooking!

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Great Vegetarian Food - Thryft
Debbie Quick, Mary Coleman

Great Vegetarian Food

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Great Vegetarian Food could be a good read for those who are looking to explore vegetarian meals that are both delicious and satisfying. Mary Coleman's recipes offer a range of options for those who are looking to cut back on meat, but also provide tips on how to add meat for those who are not fully committed to the vegetarian lifestyle. The book's most unique feature is its ability to appeal to both vegetarians and meat-eaters alike, making it an inclusive resource for all foodies.

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Paris Bon Appetit: Shops, Bistros, Restaurants - Thryft
Christian Sarramon, Pierre Rival

Paris Bon Appetit: Shops, Bistros, Restaurants

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If you're craving a taste of Parisian culture without leaving home, "Paris Bon Appetit" is your perfect companion. It's a visual feast that'll whisk you away to the city's vibrant bistros and elegant restaurants. Let your senses be your guide as Pierre Rival takes you on an epicurean tour of the finest food and drink Paris has to offer. From decadent confections to traditional staples and cutting-edge cuisine, this book will surely satiate your wanderlust and appetite alike.

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Fish Cookbook
Megha Patil

Fish Cookbook

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Seafood enthusiasts, take note! Megha Patil's "Fish Cookbook" is like a flavorful odyssey along India's coastline, packed with over a hundred eclectic recipes that capture the essence of the country's seafood culture. Whether you're a kitchen newbie or a culinary maven, this book offers a delightful taste of regional specialties from Maharashtra to Goa, promising an authentic and adventurous cooking experience that'll broaden your gastronomic horizons and tantalize your taste buds.

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Make Your Own Rules Cookbook - More Than 100 Simple, Healthy Recipes Inspired By Family And Friends Around The World - Thryft

Make Your Own Rules Cookbook - More Than 100 Simple, Healthy Recipes Inspired By Family And Friends Around The World

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This cookbook is perfect for those who want to break free from the traditional rules of cooking and embrace their own creativity in the kitchen. With over 100 simple and healthy recipes inspired by family and friends around the world, this book encourages you to let go of strict diets and enjoy the process of cooking. Say goodbye to restrictions and hello to delicious meals that reflect your unique tastes and preferences. Get ready to have fun and make your own rules in the kitchen!

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Sweet Treats - Thryft
Various

Sweet Treats

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Sweet Treats could be a delightful addition to your kitchen shelf, especially if you're keen on experimenting with desserts. Its diverse range of recipes ensures you'll find something to satiate your cravings, whatever the season or occasion. What makes it enticing is the balance between timeless classics and inventive new ideas, all served with a side of wholesome healthiness. Whether you’re an experienced baker or a curious novice, this book's sweet symphony promises to inspire your next sugary creation.

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Cookies and Slices
Betty Saw

Cookies and Slices

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If you have a sweet tooth and love homemade treats, 'Cookies and Slices' is your go-to kitchen companion. With Betty Saw's clear instructions, you'll find yourself whipping up a variety of tasty sweets in no time. The full-color photos will guide and inspire you to create delightful treats that will impress both family and friends.

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The De' Medici Kitchen - Thryft
Lorenza De' Medici

The De' Medici Kitchen

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Contains a collection of recipes taken from the television show for first, middle, and main courses, vegetables, and desserts, and with illustrations and instructions when needed

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Healthy Asian Food - Thryft
Charmaine Solomon

Healthy Asian Food

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Recommendation: This cookbook is perfect for anyone who wants to enjoy flavorful Asian cuisine without compromising their diet. With its compact size and family-sized recipes, it offers a variety of low-fat meals that are both healthy and delicious. The glossary and index make it easy to navigate through the recipes, ensuring a seamless cooking experience. Don't miss out on the opportunity to explore the diverse flavors of Asia while maintaining a healthy lifestyle.

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50 Easy Party Cakes - Thryft
Debbie Brown

50 Easy Party Cakes

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50 Easy Party Cakes is a go-to guide for parents who want to make memorable cakes for their children's birthday parties. The book provides easy-to-follow instructions and striking designs that will make any child's party extra special. Each cake design is fun-filled and will leave a lasting impression on your guests.

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Jamie's Kitchen - Thryft
Jamie Oliver

Jamie's Kitchen

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Jamie's Kitchen isn't just another cookbook; it's like a personal cooking class with Jamie Oliver himself. If you love relishing great food and have been yearning to improve your cooking skills, this book will serve as your mentor, guiding you through various techniques. Plus, with more than 100 recipes, your taste buds and culinary skills are in for a treat.

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Serendipity Sundaes Ice Cream Constructions & Frozen Concoctions - Thryft

Serendipity Sundaes Ice Cream Constructions & Frozen Concoctions

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If you've ever dreamt of recreating the indulgent and imaginative treats from New York's Serendipity 3 in your own kitchen, "Serendipity Sundaes" is your passport to bliss. This book is a colorful dive not just into their recipes, but also into the history that makes each frozen fantasy a part of the city's culinary legend. Whether you're smitten with the idea of the perfect sundae or eager to whip up your own ice cream concoctions, this guide provides endless entertainment and sweet inspiration.

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Janet's Juice Book - Thryft

Janet's Juice Book

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Looking for a way to add more fruits and vegetables to your diet? Janet's Juice Book is the perfect companion! With its wide range of mouth-watering juice recipes, you'll never get bored of drinking healthy. From unique combinations like tomato-carrot-red pepper juice to classics like watermelon-nectarine-pear juice, these recipes will keep your taste buds happy while giving your body the nourishment it needs. Don't miss out on the opportunity to elevate your juicing game with Janet's Juice Book!

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DK Eyewitness Top 10 Travel Guide: Algarve - Thryft
Paul Bernhardt

DK Eyewitness Top 10 Travel Guide: Algarve

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If the siren call of stunning beaches and vibrant nightlife tempts you, this pocket-sized guide will be your trusty companion through the Algarve's best offerings. Not every travel book distills a place down to its top-tier experiences like this one does, plus the included pull-out map means navigation is a breeze. Whether you're after scenic golf or great eats, it's like having a local's top picks right in your back pocket.

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Midnight Munchies					More Than 60 Quick-Fix Snacks - Thryft
Diane Morgan, Peter Medilek

Midnight Munchies More Than 60 Quick-Fix Snacks

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Ever found yourself hungry at odd hours, past the time when most kitchens are closed? 'Midnight Munchies' is your go-to savior, offering hassle-free and delicious snack options that you can whip up in no time. It's perfect for those spontaneous hunger pangs that strike when you're burning the midnight oil or just up a little later than usual.

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The Little Exotic Fruit Book - Thryft
Susan Fleming

The Little Exotic Fruit Book

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If you're curious about the rainbow of exotic fruits that have been popping up in your local market, "The Little Exotic Fruit Book" could be just the zesty guide you need. It's like a culinary passport, helping you navigate through unusual tastes and aromas, giving you preparation tips and serving ideas, all while sprinkling in fun historical and botanical facts. This little book promises to infuse your kitchen adventures with a splash of exotic excitement.

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500 Slow Cooked Meals - The Only Compendium Of Slow Cooked Meals You'll Ever Need - Thryft

500 Slow Cooked Meals - The Only Compendium Of Slow Cooked Meals You'll Ever Need

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If you're someone who loves coming home to a warm, ready-to-eat meal, "500 Slow Cooked Meals" could be a treasure trove for you. Carol Beckerman offers up a vast range of recipes that effectively use the slow cooker, promising comforting meals with deep flavors that develop over hours. This book could transform your weeknight dinners or weekend feasts with minimal hands-on time, making it ideal for anyone with a busy schedule who doesn't want to compromise on taste.

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Sauces Dips And Salsas - Thryft
Elizabeth Cotten

Sauces Dips And Salsas

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This cookbook is a must-have for anyone who loves to enhance their meals with the perfect sauce, dip, or salsa. With a wide variety of recipes from around the world, you'll never run out of ideas to spice up your dishes. Whether you're a seasoned cook or just starting out, this book will elevate your culinary skills and take your taste buds on a global adventure.

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Easy Food for Utter Indulgence: The Ultimate in Comfort Food
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Maxine Clark

Easy Food for Utter Indulgence: The Ultimate in Comfort Food

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If you adore the idea of spoiling yourself with meals that feel like a warm hug, "Easy Food for Utter Indulgence" is perfect for you. It's more than just a cookbook — it's a treasure trove of over 50 recipes that will make your breakfasts, brunches, and suppers the highlight of your day. Maxine Clark serves up indulgence on a plate, offering you the guilt-free pleasure of comfort foods that are easy to prepare. This book promises not just a feast for your taste buds but also a delightful journey into the joy of soul-satisfying cuisine.

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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
Jessica B. Harris

Beyond Gumbo: Creole Fusion Food from the Atlantic Rim

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If you adore the melding of diverse culinary worlds, "Beyond Gumbo" will be your guide to exploring Creole cuisine with a fresh lens. Jessica B. Harris innovatively twists traditional flavors to create a tapestry of tastes that could invigorate your cooking repertoire. It's a culinary adventure that awaits in your kitchen.

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Cookie Craft - From Baking To Luster Dust, Designs And Techniques For Creative Cookie Occasions - Thryft
Valerie Peterson, Janice Fryer

Cookie Craft - From Baking To Luster Dust, Designs And Techniques For Creative Cookie Occasions

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Recommendation: - If you love baking and want to take your skills to the next level, "Cookie Craft" is the perfect book for you. With step-by-step instructions and beautiful designs, this book will inspire you to create stunning and delicious hand-decorated cookies for any occasion. Get ready to impress your friends and family with your newfound cookie artistry!

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50 Great Sandwiches - Thryft
Edward Allwright, Carole Handslip

50 Great Sandwiches

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If you're a foodie looking to jazz up your lunch game, "50 Great Sandwiches" is the perfect companion. With 50 original recipes ranging from hot to cold sandwiches, this book will provide endless sandwich inspiration for every taste bud. Whether you're craving a classic grilled cheese or wanting to experiment with unique fillings and sauces, this book has got you covered. With tips on preparation and presentation, you'll be able to create satisfying and delicious sandwiches that will make you the envy of your lunch table. Get ready to elevate your sandwich game to a whole new level!

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Doktor Oetker - Modern German Cooking
Dr. Oetker Verlag

Doktor Oetker - Modern German Cooking

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If you're curious about German food beyond the typical bratwurst and pretzels, "Doktor Oetker - Modern German Cooking" might just become your kitchen companion. The recipes are a blend of traditional flavors and contemporary cooking techniques, making it easier for you to explore the richness of German cuisine right at home. Imagine the comforting aromas of freshly baked breads and hearty stews filling your kitchen – this book could bring that to life for you.

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The Fat Duck Cookbook
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Heston Blumenthal

The Fat Duck Cookbook

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If you're enamored with the alchemy of gastronomy, "The Fat Duck Cookbook" is a treasure trove that beckons. Heston Blumenthal's tome is more than recipes; it's a journey through a chef's unbridled creativity and a deep dive into the science of flavor. Poring over this book feels like a peek into the mind of a culinary mad scientist where art meets precision on every plate, and every page.

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Quick & Easy Sushi and Sashimi - Thryft
Masano Kawana, Susie Donald

Quick & Easy Sushi and Sashimi

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If you're looking to dive into making sushi from the comfort of your kitchen, this book is a gem. It's packed with over 40 accessible recipes that cover a wide range of sushi styles, from rolls to sashimi, ensuring there's something for every taste. The clear instructions, coupled with tips for buying fresh fish and detailed photos, make it invaluable for both novices and seasoned sushi enthusiasts alike.

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Christmas Cupcakes
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Annie Rigg

Christmas Cupcakes

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If you love cozying up during the holidays with delicious baking projects, "Christmas Cupcakes" by Annie Rigg is a treasure trove of holiday joy. Not only could this book introduce new traditions to your festive celebrations, but its heartwarming recipes can also serve as a creative outlet and a source of delight for both family and friends. It's like unwrapping a new gift with each page.

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Marie Claire Style: Table - Thryft
Karen Spresser, John Paul Urizar, Yael Grinham

Marie Claire Style: Table

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If you love entertaining and want to elevate your dinner parties, "Marie Claire Style: Table" could be your creative companion. Yael Grinham guides you through crafting stunning table arrangements with everyday items, turning the mundane into the extraordinary. This book is perfect for those who appreciate the beauty of details and seek to impress guests without breaking the bank.

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200 Thai Favourites
New
Cheepchaiissara Oi

200 Thai Favourites

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If you're someone who delights in the vibrant flavors of Thai cuisine and enjoys experimenting in the kitchen, "200 Thai Favourites" could be your culinary guidebook. Offering a diverse range of recipes, this book can help bring a touch of Thailand to your dining table, with clear instructions making even the most complex dishes achievable.

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150 Desserts for Special Treats: Deliciously Irresistible Recipes to Indulge in Once in a While--From Coffee Profiteroles to Dark Chocolate Ice ...
Ann Kay

150 Desserts for Special Treats: Deliciously Irresistible Recipes to Indulge in Once in a While--From Coffee Profiteroles to Dark Chocolate Ice ...

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If you've got a sweet tooth or you're on the hunt for the perfect show-stopping finale to your dinner parties, "150 Desserts for Special Treats" by Ann Kay is your culinary companion. Imagine leafing through vibrant photos that make you want to lick the pages, each recipe more tempting than the last. It's more than a recipe book; it's an invitation to create moments of pure joy for any occasion. Whether it's a quiet night in or a grand affair, these desserts will surely make it memorable.

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Pairing Wine with Asian Food
New
Edwin Soon

Pairing Wine with Asian Food

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If you love exploring the symphony of flavors in Asian cuisine and want to elevate your dining experience, "Pairing Wine With Asian Food" could be your guide to gourmet bliss. The book covers a broad spectrum of Asian dishes offering a treasure trove of wine pairings that promise to complement and enhance the flavors of each meal. The way Edwin Soon breaks down combinations for occasions, types of dishes, and various Asian countries, makes it particularly appealing for the adventurous palate eager to impress at their next dinner party.

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Rick Stein's Mediterranean Escapes - Thryft
Rick Stein

Rick Stein's Mediterranean Escapes

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If you've ever wanted to capture the essence of the Mediterranean on a plate, this book could be a delightful companion. With Rick Stein as your guide, you'll discover not just recipes but stories, characters, and the vibrant soul of coastal cuisines. Imagine the warmth of the Mediterranean sun as you flip through pages of sumptuous food photography and engaging narratives—perfect for food lovers and armchair travelers alike.

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Delicious Chicken Dishes - Thryft
Unknown

Delicious Chicken Dishes

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If you're someone who loves cooking poultry and wants to take your chicken dishes to the next level, "Delicious Chicken Dishes" is the perfect book for you. This cookbook is a treasure trove of mouthwatering recipes, not just limited to chicken but also featuring delicious options like duck, poussin, and quail. With tips on meat preparation, making the perfect stock, trussing, and suggestions for alternative ingredients, this book will help you become a poultry master in no time. Get ready to elevate your culinary game and delight your taste buds with this unbeatable collection of recipes.

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An Embarrassment Of Mangoes - A Caribbean Interlude - Thryft
Ann Vanderhoof

An Embarrassment Of Mangoes - A Caribbean Interlude

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This book is a delightful escape to the Caribbean, where the author takes you on a journey filled with sun, sand, and mouth-watering cuisines. From exploring secluded beaches to learning to cook delectable dishes in a tiny galley kitchen, the book immerses you in the vibrant cultures and laid-back island life. It's a perfect read for anyone seeking an adventure, a break from the daily grind, and a taste of the Caribbean. So grab a cocktail, sit back, and enjoy this captivating interlude.

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The Food of Australia - Thryft
Periplus Editors

The Food of Australia

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This book is perfect for food enthusiasts who want to explore the unique culinary traditions of Australia. With its colorful photographs and step-by-step instructions, it makes cooking Australian dishes accessible to anyone, regardless of their cooking skills. Beyond just recipes, the essays on local food provide interesting insights into the cultural significance of food in Australia. Whether you're looking for traditional Aussie fare or want to try something new and exciting, "The Food of Australia" is a must-read for any food lover.

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Simple - Thryft
Quadrille Publishing

Simple

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This book would be a good read for those who are looking for simple and easy recipes that can be made on a daily basis. With a wide range of recipes from top cooks, this book offers quick and delicious meal ideas that fit into busy schedules. Whether you are a beginner cook or just want to simplify your cooking routine, "Simple" provides tempting dishes that can be easily made every day of the week.

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Paris - Thryft
Annabel Hart, Steve Fallon, Lonely Planet

Paris

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If you've ever dreamt of wandering along Paris's avenues, sipping coffee by the Seine, or just immersing yourself in its artistic atmosphere, this guide transforms those dreams into plans. It's meticulously researched, making you feel like a local navigating the streets with insider knowledge on shopping, dining, and lodging—complete with maps to ensure you never miss a beat of Paris's heart.

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Let's FRY in the Air - Wonderful Dishes by Airfryer by Dable Kwan (2014-05-04) - Thryft
Dable Kwan

Let's FRY in the Air - Wonderful Dishes by Airfryer by Dable Kwan (2014-05-04)

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Whether you're a busy individual or a novice cook, "Let's FRY in the Air" offers a collection of simple and delicious air frying recipes that can be prepared in just 5 steps. With the author's popular Facebook page boasting over 30,000 likes and the majority of recipes not available online, this cookbook provides a treasure trove of exclusive dishes for air fryer enthusiasts. Enjoy crispy and healthier versions of your favorite foods without the hassle. Get ready to embark on a delightful air frying journey with Dable Kwan's culinary expertise.

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Tortillas - Thryft
Margarita Gonzalez-Jensen, René King Moreno

Tortillas

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"Tortillas" is a great read for anyone who loves Mexican cuisine or wants to learn more about the many ways to enjoy tortillas. The author, Margarita González Jensen, shares a plethora of ideas on how to incorporate tortillas into meals and snacks, making this book perfect for both foodies and home cooks. The book's most unique and distinctive feature is the author's personal anecdotes and cultural insights, which provide a deeper understanding of the beloved dish. Overall, "Tortillas" is a must-read for anyone who appreciates the versatility of this iconic Latin American food item.

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Chinese Flavours
Unknown

Chinese Flavours

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If you have a passion for exploring vibrant, timeless cuisines and immersing yourself in the rich tapestry of Chinese culture, "Chinese Flavours" is for you. This book, published in 1999, could serve as your culinary time machine, offering a collection of recipes and stories that might transport your taste buds straight to the heart of China. Whether you're a novice in the kitchen or a seasoned chef, the timeless appeal of these dishes makes it a delightful guide to expand your cooking repertoire.

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Which Wine, Which Food: An Every Day Guide to Matching Wine with Food
New
Jill Cox

Which Wine, Which Food: An Every Day Guide to Matching Wine with Food

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If you enjoy pairing a glass of wine with your meals but feel overwhelmed by the choices, "Which Wine, Which Food" could be your go-to guide. It clarifies the art of matching various wines with dishes, making your dining experience more enjoyable. You'll feel like a connoisseur, confidently selecting the perfect wine to complement any meal.

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World of Soy
Tan & Mintz Dubois

World of Soy

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If you're intrigued by the incredible versatility of soy and its impacts across cultures, "World of Soy" is for you. It's a deep dive into how a single plant can weave its way into the fabric of history, economies, and kitchens worldwide. By turning the pages of this well-preserved paperback, you'll garner a new appreciation for the unassuming soybean and its remarkable journey.

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Jamie's Kitchen - Thryft
Jamie Oliver

Jamie's Kitchen

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"Jamie's Kitchen" isn't just a cookbook—it's an inspirational guide, especially for those of you looking to sharpen your culinary skills with a touch of creativity. Jamie Oliver guides you with a personal touch, diving into not only recipes but also the passion and stories behind the dishes. His simple, charming approach can turn any kitchen novice into a more confident cook.

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Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food - Thryft
Joanne Dryansky, Gerry Y. Dryansky

Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food

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If you're drawn to a blend of history, culture, and gastronomy wrapped in personal tales, this book might be your next favorite read. Gerry Y. Dryansky offers a sensory voyage through France's culinary landscape, enriched with exclusive encounters and recipes underscoring the essence of authentic French cuisine. This isn't just a collection of dishes; it's a heartfelt invitation to experience food as a bridge to France's soul.

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Everything Chocolate: Company's Coming
New

Everything Chocolate: Company's Coming

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If you're a chocoholic looking to explore different ways to satisfy those cocoa cravings, Jean Paré's "Everything Chocolate: Company's Coming" is a treasure trove. Imagine diving into a book that's the culinary equivalent of a chocolate boutique, from cakes to cookies, ensuring your dessert table is always the talk of any gathering.

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The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips - Thryft
Roni Jay

The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips

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If the kitchen is where you find joy and you're eager to refine your culinary skills, "The Cook's Pocket Bible" is a gem. It's packed with practical tips that demystify cooking, making it accessible for cooks of any level. Imagine having a friendly mentor tucked away in your pocket, ready to help you whisk up perfection every time. This book might just be your ticket to becoming the confident kitchen magician you've always wanted to be.

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Bake Your Cake and Eat It Too! - Thryft
Tamara Milstein

Bake Your Cake and Eat It Too!

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If you're a baking enthusiast with a taste for international flavors, this book is like a passport for your palate. "Bake Your Cake and Eat It Too!" offers not just recipes, but a culinary journey that could turn an ordinary afternoon tea into an exotic escapade. Those looking to impress at a dinner party or simply indulge in the comfort of diverse sweets will find Tamara Milstein's creations a perfect blend of adventure and dessert.

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Toujours Provence - Thryft
Judith Clancy, Peter Mayle

Toujours Provence

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If you're longing for a getaway, "Toujours Provence" will mentally transport you to the lavender fields and sunbathed villages of the French countryside. Peter Mayle's wit and descriptive prowess bring out the essence and humor of Provencal life, making you feel as if you're tasting that rich truffle or sipping pastis beside quirky locals. It's a literary vacation that promises laughter and a delightful exploration of sensory pleasures.

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Makansutra Thailand 2013 - Thryft
Makansutra (S) Pte Ltd

Makansutra Thailand 2013

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If you're planning a trip to Thailand or just love to immerse yourself in different cultures through their cuisine, "Makansutra Thailand 2013" could be a great companion. Its straightforward, no-nonsense approach to showcasing Thai street food and eateries will not only guide your palate but also give you an authentic taste of local Thai life.

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Tea - Thryft
Jane Campsie, Fleur Olby

Tea

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The book "Tea" could be a good read for tea lovers who want to enhance their knowledge about tea. The author covers all aspects of tea, including how to prepare it correctly, its history, and the benefits of herbal teas. With its easy-to-follow guidelines and exotic recipes, the book could be an excellent companion for anyone interested in tea. The most unique and distinctive feature of this book is the expert tea tips, which could help readers brew the perfect cup of tea.

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.