Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Juicing It! - A Gourmet's Guide To Natural Drinks - Thryft
Jane Pettigrew | Carlton Books Ltd

Juicing It! - A Gourmet's Guide To Natural Drinks

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Goodreads rating: 3.67

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This book is a gem for health-conscious individuals who are looking for a refreshing and wholesome way to enjoy the goodness of fruits and vegetables. With an extensive collection of recipes, it offers a delightful variety of natural drinks that can be easily prepared at home. Whether you're a juicing enthusiast or just starting your juicing journey, this book provides valuable insights into the nutritional benefits of different ingredients, helping you make informed choices. Get ready to indulge in a world of flavors and nourish your body with every sip!
Simple - Thryft
Quadrille Publishing | Quadrille Publishing

Simple

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This book would be a good read for those who are looking for simple and easy recipes that can be made on a daily basis. With a wide range of recipes from top cooks, this book offers quick and delicious meal ideas that fit into busy schedules. Whether you are a beginner cook or just want to simplify your cooking routine, "Simple" provides tempting dishes that can be easily made every day of the week.
Brasseries & Bistros in Paris: 51 Classic Recipes - Thryft
Clémentine Forissie, Matthieu Flory  | Tectum

Brasseries & Bistros in Paris: 51 Classic Recipes

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If you're both a foodie and a lover of Paris, this book is like a secret map to the city's culinary treasures. It's not just a cookbook; it's a passport to the heart of Parisian culture, mingling mouthwatering dishes with the stories behind some of the most iconic eateries. Imagine savoring the recipes as you immerse yourself in the evocative photographs and tales that capture the soul of Paris.
The Essential Wine Book: An Indispensable Guide to the Wines of the World
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'The Essential Wine Book' serves as your perfect companion through the world of wine. Let Oz Clarke guide you with his exceptional tasting ability and eloquent style. From beginners to connoisseurs, this book offers a fresh perspective with updated and expanded content, ensuring you stay informed about modern wine developments. You'll appreciate the regional overviews, vintage notes, and pairing suggestions, all making for an enriching and flavorful journey.
Home Library the Best Seafood Recipes - Thryft
Pamela Clark | Whitecap Books Ltd

Home Library the Best Seafood Recipes

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Home Library the Best Seafood Recipes contains an impressive collection of recipes perfect for seafood lovers. From exotic dishes to classic meals, these recipes cater to a variety of taste buds. The book is easy to follow and provides step-by-step instructions for hassle-free cooking. All in all, a must-have for anyone who is fond of seafood and wants to experiment with new recipes.
Ice Creams - Thryft
Emma Beare (Editor) | Bounty Books / Octopus Publishing

Ice Creams

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If you have a sweet tooth for frozen treats and love the idea of crafting them at home, "Ice Creams" could become your go-to guide. It's not just about the recipes; it's about the joy of creating something that brings a smile to everyone's face. Plus, the sense of accomplishment when you master a new flavor is unbeatable.
Cakes and Cookies - Thryft
Various, Michelle Gorry, Donna Hay  | Trident Reference Pub

Cakes and Cookies

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Sink your teeth into "Cakes and Cookies" for a mouthwatering journey through a diverse collection of tantalizing recipes. This book not only provides a visual feast with its high gloss covers and lush photography but also offers a range of delicious treats that will satisfy any sweet tooth. From classic cakes to innovative cookie recipes, the variety and creativity found within these pages will leave you inspired and ready to bake up a storm in the kitchen. Get ready to impress your friends and family with your newfound baking skills!
Making Dream Ice Cream: Easy Ices and Sorbets for Every Season - Thryft
Sarah Ainley | Anness

Making Dream Ice Cream: Easy Ices and Sorbets for Every Season

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Goodreads rating: 5.0

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This book is a must-have for anyone who loves ice cream and wants to take their frozen treat game to the next level. With easy-to-follow recipes for classic ice creams, refreshing sorbets, and delightful ices, this book will be your go-to resource all year round. Whether you're craving a creamy vanilla in the summer or a zesty lemon sorbet in the winter, Making Dream Ice Cream has got you covered. Prepare to be delighted with the wide variety of flavors and desserts this book offers. Say goodbye to store-bought ice cream and hello to homemade bliss!
The Complete Creative Cook - Thryft
Frances Cleary, Carole Clements  | Anness Publishing

The Complete Creative Cook

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If you're the kind who sees cooking as both art and science, the 'Complete Creative Cook' is like finding a treasure trove of inspiration. Frances Cleary's collection guides you in crafting dishes that delight the senses and articulate your culinary vision. Whether you're about to host a dinner party or wanting to expand your recipe repertoire, this book will prove an indispensable companion in your kitchen adventures.
Tamasin's Kitchen Classics - Thryft

Tamasin's Kitchen Classics

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Goodreads rating: 3.91

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Tamasin's Kitchen Classics is perfect for those looking for a cookbook that offers a twist on traditional recipes. With inspiration from her travels and a desire to experiment, Tamasin presents 100 new recipes that are both comforting and unique. From Cheese Straws to Duck with Grapes, this cookbook provides a taste of different cuisines that will leave everyone asking for more.
Tortillas - Thryft
Margarita Gonzalez-Jensen, René King Moreno  | Scholastic

Tortillas

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Goodreads rating: 3.0

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"Tortillas" is a great read for anyone who loves Mexican cuisine or wants to learn more about the many ways to enjoy tortillas. The author, Margarita González Jensen, shares a plethora of ideas on how to incorporate tortillas into meals and snacks, making this book perfect for both foodies and home cooks. The book's most unique and distinctive feature is the author's personal anecdotes and cultural insights, which provide a deeper understanding of the beloved dish. Overall, "Tortillas" is a must-read for anyone who appreciates the versatility of this iconic Latin American food item.
Paris Bon Appetit: Shops, Bistros, Restaurants - Thryft
Christian Sarramon, Pierre Rival  | Flammarion

Paris Bon Appetit: Shops, Bistros, Restaurants

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Goodreads rating: 3.44

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If you're craving a taste of Parisian culture without leaving home, "Paris Bon Appetit" is your perfect companion. It's a visual feast that'll whisk you away to the city's vibrant bistros and elegant restaurants. Let your senses be your guide as Pierre Rival takes you on an epicurean tour of the finest food and drink Paris has to offer. From decadent confections to traditional staples and cutting-edge cuisine, this book will surely satiate your wanderlust and appetite alike.
200 Super Salads
Alice Storey, Alex Storey  | Hamlyn (uk)

200 Super Salads

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Goodreads rating: 3.97

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If you're chasing after vibrant health or just love a refreshing bowl of greens, '200 Super Salads' could be your culinary treasure trove. Alice Storey has crafted a collection that will satisfy whether you crave something light for a summer lunch or a hearty one to complement a winter meal. The beautiful photographs are an added delight, turning recipe browsing into an appetite-inducing visual journey.
Enjoy the Flavours of Chinese Cooking - Thryft
Judy Lew, George Nakaue  | Joie, Inc

Enjoy the Flavours of Chinese Cooking

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Goodreads rating: 4.0

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This book is perfect for anyone interested in exploring the rich and diverse world of Chinese cooking. With easy-to-follow recipes and beautiful illustrations, it provides a delightful culinary journey filled with traditional and authentic flavors. Whether you are a seasoned chef or a beginner in the kitchen, this book will inspire you to create delicious Chinese dishes that will impress your friends and family. Get ready to embark on a gastronomic adventure and enjoy the vibrant and mouthwatering flavors of Chinese cooking!
Quick & Easy Sushi and Sashimi - Thryft
Masano Kawana, Susie Donald  | Periplus Editions

Quick & Easy Sushi and Sashimi

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Goodreads rating: 3.25

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If you're looking to dive into making sushi from the comfort of your kitchen, this book is a gem. It's packed with over 40 accessible recipes that cover a wide range of sushi styles, from rolls to sashimi, ensuring there's something for every taste. The clear instructions, coupled with tips for buying fresh fish and detailed photos, make it invaluable for both novices and seasoned sushi enthusiasts alike.
Everyday Chocolate
Unknown | Parragon Book Service Ltd

Everyday Chocolate

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If chocolate is your bliss, 'Everyday Chocolate' speaks directly to your soul. Easy-to-follow recipes transform ordinary days into celebrations of cocoa indulgence. Whether you're a novice or an experienced baker, you'll find the simplicity of these tempting desserts a reason to treat yourself and loved ones more often.
Sizzling Wok - Thryft
Periplus Editors | Periplus

Sizzling Wok

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Goodreads rating: 5.0

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Sizzling Wok isn't just a cookbook; it's a Gateway to mastering the art of wok cooking. With the expertise of Periplus Editors, you can transform simple ingredients into a dance of aromas and tastes that celebrate Asian cuisine. Perfect for culinary enthusiasts eager to step up their game in the kitchen with a wok.
面食小点心 - Thryft

面食小点心

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This cookbook is perfect for anyone looking to explore traditional Chinese cuisine. With a focus on small, snack-like dishes, it offers a unique way to experience the flavors and textures of Chinese food. The recipes are easy to follow and the ingredients are readily available in most grocery stores. Users are sure to enjoy the delicious and varied options presented in this book.
Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails
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If you fancy yourself a cocktail aficionado or you're just starting to explore the world of mixology, "Ultimate Bar Book" will be your go-to guide. Imagine impressing guests at your next gathering with a perfectly crafted classic or a unique new concoir or hosting a refined cocktail night with confidence. Plus, the hangover remedies could be your savior after experimenting with the vast array of recipes. Cheers to expanding your bartending skills and repertoire!
The Food of Australia - Thryft
Periplus Editors | Tuttle Pub

The Food of Australia

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Goodreads rating: 4.33

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This book is perfect for food enthusiasts who want to explore the unique culinary traditions of Australia. With its colorful photographs and step-by-step instructions, it makes cooking Australian dishes accessible to anyone, regardless of their cooking skills. Beyond just recipes, the essays on local food provide interesting insights into the cultural significance of food in Australia. Whether you're looking for traditional Aussie fare or want to try something new and exciting, "The Food of Australia" is a must-read for any food lover.
London Restaurant & Hotels 2011 - Thryft
Guides Touristiques Michelin | Michelin Travel & Lifestyle

London Restaurant & Hotels 2011

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Goodreads rating: 3.9

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MICHELIN Guide London 2011 helps travelers find great places to eat and stay, with obsessively-researched recommendations to more than 50 hotels and 450 restaurants. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The guide is not a directory-only the best make the cut; so travelers can feel confident in their choices.  Use with Michelin Green Guide London, Must Sees London or the Michelin Map of London.
Desserts All Around the Year: 365 Delicious Step By Step Recipes: Fabulously Indulgent Sweet Temptations For Every Occasion, From Creamy Puddings And Rich Tarts To Fruity Ices And Low-Fat Souffles - Thryft

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Imagine a sweet companion that guides you every day of the year with a new dessert to try. This book doesn't just tell you what to bake; it shows you with mouthwatering photographs. Each page is a promise of something indulgently sweet, from a simple pudding to an elaborate tart, perfect for anyone who loves to celebrate every occasion with a touch of sugar and a lot of love. It's like having a dessert festival at your fingertips, with options for healthier cravings too!
The End of Char Kway Teow and Other Hawker Mysteries
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Leslie Tay | Epigram Books

The End of Char Kway Teow and Other Hawker Mysteries

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Goodreads rating: 3.6

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This book is perfect for foodies and travelers who want to explore Singapore's street food culture. Dr. Leslie Tay provides an insider's guide to hawker food, including the history, origin, and best places to try each dish. His personal recommendations and top picks make it easy for readers to experience the best of Singapore's classic hawker dishes. The unique aspect of this book is that Dr. Tay answers all the mysteries of Singapore's hawker food, so readers can impress their friends by sharing interesting trivia and facts.
Australia - A Gourmet's Paradise - Thryft
Clare Wallis (Editor) | Focus Publishing

Australia - A Gourmet's Paradise

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This book is a culinary journey across Australia, exploring the country's diverse food culture and ingredients. From seafood to exotic fruits, this book offers a unique perspective for food lovers seeking to indulge in Australia's cuisine. The book also reveals the traditions and history behind each dish, making it an informative and enjoyable read.
Chocolate: More Than 50 Decadent Recipes - Thryft
Dominique Duby, Cindy Duby  | Whitecap Books

Chocolate: More Than 50 Decadent Recipes

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Goodreads rating: 4.33

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If you're a chocolate aficionado looking to elevate your dessert game, "Chocolate: More Than 50 Decadent Recipes" is your golden ticket. The Dubys, with their renowned expertise, offer more than just recipes; they provide a masterclass in chocolate, paired with stunning full-page photographs. This book invites you to delve into the craft of chocolate-making and promises to transform your kitchen into the chocolate lovers' paradise you've dreamed of.
"Time Out" Shortlist Bangkok - Thryft
Time Out Guides | Time Out

"Time Out" Shortlist Bangkok

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Goodreads rating: 4.0

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Bangkok has been called one city that never sleeps. It is many things — wonderful, wayward and contradictory — but always interesting. With chic modernity masking an ancient heart, the Thai capital is a crucible of change. Time Out shows travelers the best Bangkok has to offer — from gourmet street food and indulgent spas to amazing festivals, notorious nightlife, hippest beach retreats and a paradise for shoppers. The wide array of tourist attractions range from sacred temples and places to commercial shops with a vast selection and price range. The city hosts a variety of festivals and holidays throughout the year as well. And since English is mandatory in all public schools, the language barrier tends to be minimal. The guide also explores beach escapes, from weekend getaways to southern island retreats. Time Out Shortlist Bangkok uncovers what really makes Angel City smile.
Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses
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If you're a connoisseur or simply curious about the rich history behind Europe's finest wines, this book will take you on a personal tour of its most storied vineyards. It's like having a private tasting session with the aristocrats of winemaking – an insight not just into their exquisite vintages but the generations of passion and tradition that pour into every bottle.
The Little Book of Potatoes - Thryft
Unknown | John Hinde Ltd

The Little Book of Potatoes

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If you're a spud-lover or just intrigued by the versatility of potatoes, "The Little Book of Potatoes" could be a delightful addition to your cookbook collection. It offers a window into the rich and varied world of this staple food, introducing recipes and potato lore that can add a new level of appreciation for the humble tuber.
Baking Made Simple - Thryft

Baking Made Simple

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If you've ever found yourself piecing together family histories or if unexpected heirlooms have piqued your curiosity, "Baking Made Simple" offers a journey of discovery that resonates deeply. It's not just about the hobby of marbles, but it's a heartfelt tale that illuminates the hidden facets of a loved one's life. The blend of mystery and familial bonds creates a captivating narrative that's likely to touch your heart and provoke thoughts about your own family's untold stories.
Chinese Delightful Ideas for Everyday Meals - Step-by-Step Cooking - Thryft
Marshall Cavendish Corporation | Marshall Cavendish Corp

Chinese Delightful Ideas for Everyday Meals - Step-by-Step Cooking

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Imagine finally tackling the art of Chinese cuisine in your own kitchen. This book strikes the perfect balance, making it a gem for beginners craving simplicity and those seasoned in the kitchen seeking authenticity in their dishes. It streamulates the senses with recipes that transform everyday meals into an exciting, flavorful experience. The step-by-step photographs not only aid comprehension but also add an inviting visual appeal that'll make you eager to roll up your sleeves and start wokking!
Delectable Desserts Hardcover Robert Carrier - Thryft
Robert Carrier | Marshall Cavendish

Delectable Desserts Hardcover Robert Carrier

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If your heart skips a beat for classic desserts, Robert Carrier's "Delectable Desserts" could be a delightful companion in your kitchen. This book is a nostalgic jaunt to 1985, serving you with timeless recipes that have withstood the taste test of decades. Carrier's expertise and sumptuous descriptions make it a scrumptious read for those who love to end their meals on a sweet note.
The New Sotheby's Wine Encyclopedia
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tom-stevenson | Dk

The New Sotheby's Wine Encyclopedia

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Goodreads rating: 4.44

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Whether you’re a connoisseur or a casual enthusiast, The New Sotheby's Wine Encyclopedia offers a world tour of wine in one book. It’s vast, yet detailed, perfect for deepening your appreciation and understanding of different regions, winemaking processes, and the history behind your favorite glass. It’s the kind of book you’ll find yourself dipping into time and again, learning something new with each page.
Desserts - Mouthwatering Recipes For Delectable Dishes - Thryft
Rosemary Wilkinson, See Editor  | Hermes House

Desserts - Mouthwatering Recipes For Delectable Dishes

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This book is a treasure trove for dessert enthusiasts, offering 200 tantalizing recipes ranging from timeless classics to innovative creations. With easy-to-follow instructions, helpful tips, and step-by-step photographs, it guarantees delightful results for both experienced cooks and beginners. Indulge in the mouthwatering delights of Peach Melba, Sticky Toffee Pudding, and a plethora of other delectable dishes that are bound to satisfy your sweet tooth cravings.
Chicken Dishes - Thryft

Chicken Dishes

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If you're a fan of chicken, this book is a must-read. With its wide variety of recipes from different authors, it offers an exciting collection of delicious chicken dishes that will satisfy any palate. Whether you're a novice cook or a seasoned chef, this book provides a range of recipes to suit all skill levels. From classic roast chicken to exotic chicken curries, this book has something for everyone. Prepare to be inspired and discover new ways to enjoy the versatile and delectable chicken. Happy cooking!
Christmas Cupcakes
Annie Rigg | Ryland Peters & Small

Christmas Cupcakes

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Goodreads rating: 3.91

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If you love cozying up during the holidays with delicious baking projects, "Christmas Cupcakes" by Annie Rigg is a treasure trove of holiday joy. Not only could this book introduce new traditions to your festive celebrations, but its heartwarming recipes can also serve as a creative outlet and a source of delight for both family and friends. It's like unwrapping a new gift with each page.
Forever Summer - Thryft

Forever Summer

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"Forever Summer" by Nigella Lawson is your culinary companion for brighter days, any time of the year. The book offers not just recipes but an atmosphere – think of warm afternoons and relaxed evenings wrapped in the flavors of multiple cultures. From picnics to parties, this book is a celebration of the easygoing spirit of summer, bottled up in dishes that promise to be as effortless as they are tantalizing. Its appeal lies in its ability to bring the essence of the sunny season to your table, irrespective of the weather outside.
Pastry - Thryft

Pastry

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If you've ever felt that creating pastries was a task for the pros, Michel Roux's 'Pastry' will change your mind. It's like a supportive mentor guiding your hands, simplifying the art with each page. The layout is user-friendly, making it accessible even if you're new to the craft. Imagine the joy of making pastries that taste as good as they look, with this book it's entirely possible.
Eat and Go - Thryft

Eat and Go

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If you're captivated by the intersection of cuisine, culture, and the global marketplace, "Eat and Run" might just be your next favorite read. Shaoqing Wang offers a vivid exploration of Chinese fast food, serving both a deeper understanding of its cultural significance and a critical look at its role in the worldwide culinary scene. This book could offer you a new perspective on the food you may encounter every day.
Maple Syrup Cookbook - Thryft
Ken Haedrich | Storey Publishing, Llc

Maple Syrup Cookbook

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Goodreads rating: 3.88

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The Maple Syrup Cookbook provides an array of recipes for all meal types - starters, entrees, baked goods, desserts - which incorporate maple syrup. The book's unique feature is its emphasis on using Maple syrup as a sweetening ingredient, making it perfect for someone who enjoys rich, earthy and natural sweetness in their cooking.
Wine
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Owen Wood, Hugh Johnson  | Fireside

Wine

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Goodreads rating: 4.06

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If you have a budding interest in oenology or simply love savoring a good glass of wine, Hugh Johnson's "Wine" could be a delight for your senses as well as your intellect. The wealth of knowledge presented in a stimulating manner makes it a gem for both novices and seasoned connoisseurs looking to deepen their appreciation. The author's clear enthusiasm for the subject might just rub off on you, transforming your next wine tasting into an informed and immersive experience.
Japanese Home Cooking
Shunsuke Fukushima | Periplus Editions

Japanese Home Cooking

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Goodreads rating: 2.95

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If you've ever been intrigued by the delicate flavors and artful presentation of Japanese dishes, "Japanese Home Cooking" might just be your gateway to mastering this culinary tradition. It's brimming with illustrations that make following along a breeze—even if you're someone who's more comfortable with a microwave than a sushi mat. Shunsuke Fukushima's expertise could make your kitchen feel like a little piece of Japan.
The Goodness of Garlic - Thryft
John Midgley | Random House

The Goodness of Garlic

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Outlines the health benefits of garlic and offers thirty recipes from around the world featuring garlic, onions, chives, and leeks
Heavenly Chocolate Recipes - Thryft
Sheryn R. Jones | Bookmart

Heavenly Chocolate Recipes

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Goodreads rating: 1.0

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If you're looking to elevate your dessert game or simply indulge in the world of cocoa, "Heavenly Chocolate Recipes" is like a treasure map, guiding you to the richest, most sumptuous chocolate creations. Each page offers a new temptation, ensuring your sweet tooth is not just satisfied, but taken to chocoholic nirvana.
In The Danger Zone - Thryft
Stefan Gates | Clearway Logistics Remainders

In The Danger Zone

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Goodreads rating: 3.9

from ₱193.05 Save up to 38%

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In stock: Very Good

This book is a thrilling and eye-opening exploration of how food intertwines with the most extreme circumstances. Stefan Gates' firsthand experiences and vivid storytelling make you feel like you're right there with him as he navigates war zones, tries unconventional dishes, and meets resilient individuals. Through the lens of food, "In The Danger Zone" sheds light on the human condition, igniting empathy and sparking thought-provoking discussions. It's a captivating journey that combines adventure, ethics, and a deeper understanding of our world.
Classic Essential Seafood - Thryft
unknown author | Periplus

Classic Essential Seafood

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Goodreads rating: 0.0

Regular price ₱440.55 from ₱242.55 Save up to 46%

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If you're keen on expanding your culinary horizons with ocean's bounty, this book is your treasure trove. Classic Essential Seafood will guide you through a variety of timeless dishes that promise to elevate your cooking prowess. It's perfect for anyone looking to dive deep into seafood cuisine with confidence and creativity.
Backstage with Julia: My Years with Julia Child - Thryft
Nancy Verde Barr | Harvest

Backstage with Julia: My Years with Julia Child

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Goodreads rating: 3.86

Regular price ₱440.55 from ₱292.05 Save up to 37%

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If you're drawn to the warmth of behind-the-scenes stories with renowned figures, "Backstage with Julia" promises a tender and personal glimpse into Julia Child's world. Nancy Verde Barr offers you a seat at Julia's table, revealing the humanity and spirited passion of a chef who reshaped American cuisine. It's a heartfelt tribute, sure to inspire anyone with a love for food and the legends behind it.
Cake Top Ornaments - Thryft
Mark Richards | Merehurst Ltd

Cake Top Ornaments

Regular price ₱391.05 from ₱193.05 Save up to 56%

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Regular price ₱391.05 from ₱193.05 Save up to 56%

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This book is a must-have for baking enthusiasts who want to take their cake decorating skills to the next level. With easy-to-follow instructions and stunning photographs, "Cake Top Ornaments" showcases a wide variety of creative and festive cake decorations for all occasions. Whether you're a beginner or an experienced baker, this book will inspire you to create beautiful and memorable cakes that will wow your friends and family. Get ready to impress with your show-stopping cake designs!
Spices Sweet & Savoury - Thryft
Bridget Jones | Aidc

Spices Sweet & Savoury

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If you're an enthusiast of flavorful cooking, "Spices: Sweet & Savory" is a delightful guide that could add an extra zing to your culinary repertoire. Bridget Jones offers a thorough exploration of various spices, unlocking a whole new world of taste combinations for your kitchen adventures.
The New Sotheby's Wine Encyclopedia
Tom Stevenson | Easton Press

The New Sotheby's Wine Encyclopedia

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Goodreads rating: 4.44

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In stock: Very Good

If you're looking to deepen your wine knowledge, this encyclopedia is a trove. Imagine having a sommelier at your fingertips as you explore wine regions and the profiles of distinguished producers. It's not just a reading experience; it's a taste journey that could elevate your appreciation from occasional sipper to an informed connoisseur. Plus, the practical advice sprinkled throughout makes it a book you'll refer to time and again.
Nibbled
Tim Robinson | Murdoch Books

Nibbled

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Goodreads rating: 5.0

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If you're the host who aims to impress with a spread that whispers elegance yet screams flair, "Nibbled" could become your culinary scripture. Picture this: each dish serves as a conversation starter, reflecting a sophisticated nostalgia with a twist, one which your guests won't stop praising. With Tim Robinson's curated selection, you'll have the global palate of party classics and innovations at your fingertips for any soirée.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.