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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Apples for Jam
Tessa Kiros

Apples for Jam

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Immerse yourself in a scrumptious journey through life with "Apples For Jam - Recipes For Life". Tessa Kiros, renowned cookbook writer, brings you a colorful collection of family-friendly recipes that not only satisfy your taste buds but also evoke heartwarming memories. Each page is filled with vibrant dishes that celebrate the joy of cooking and sharing meals with loved ones. Whether you're a seasoned cook or a food enthusiast, this book will inspire you to create delicious dishes that will bring comfort and happiness to your table.

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The South Beach Diet
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Arthur Agatston

The South Beach Diet

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If you're looking to reshape your diet without feeling restricted, "The South Beach Diet" could be your culinary companion. Dr. Agatston doesn't just hand you a diet plan; he educates you on making smarter food choices. By understanding glycemic index values, you're setting yourself up for not just quick weight loss but also a healthier lifestyle. With the added bonus of meal plans and recipes, it makes healthy eating accessible and enjoyable.

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Beyond Fusion - A New Look At Ethnic Influences On Contemporary Cooking - Thryft
Rainer Zinngrebe

Beyond Fusion - A New Look At Ethnic Influences On Contemporary Cooking

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Imagine your taste buds embarking on an exciting journey where traditional borders fade and flavors boldly merge. "Beyond Fusion" is ideal for adventurous cooks eager to explore the vibrant intersections of cultural cuisines. Chef Rainer Zinngrebe guides you through a culinary landscape where heritage meets innovation, offering a fresh perspective on the dishes you love.

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The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home - Thryft
Sally Sampson, Paige Retus, Todd English

The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home

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Ever eye those impressive restaurant desserts and feel a twinge of 'I wish I could make that'? "The Olive's Dessert Table" brings those complex, mouthwatering treats into the realm of the home kitchen. Let Todd, Paige, and Sally guide you to becoming the dessert maestro among your friends and family, with recipes that are perfectly doable and spectacularly rewarding. Whether it's for a special occasion or a sweet personal challenge, this book will give you the means to dessert greatness.

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Everyday Chocolate
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Unknown

Everyday Chocolate

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If chocolate is your bliss, 'Everyday Chocolate' speaks directly to your soul. Easy-to-follow recipes transform ordinary days into celebrations of cocoa indulgence. Whether you're a novice or an experienced baker, you'll find the simplicity of these tempting desserts a reason to treat yourself and loved ones more often.

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Desserts - Mouthwatering Recipes For Delectable Dishes - Thryft
Rosemary Wilkinson, See Editor

Desserts - Mouthwatering Recipes For Delectable Dishes

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This book is a treasure trove for dessert enthusiasts, offering 200 tantalizing recipes ranging from timeless classics to innovative creations. With easy-to-follow instructions, helpful tips, and step-by-step photographs, it guarantees delightful results for both experienced cooks and beginners. Indulge in the mouthwatering delights of Peach Melba, Sticky Toffee Pudding, and a plethora of other delectable dishes that are bound to satisfy your sweet tooth cravings.

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Sweets Made Simple - Thryft
Kitty Hope, Mark Greenwood

Sweets Made Simple

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If you've got a sweet tooth, "Sweets Made Simple" might just become your new kitchen companion. Kitty Hope and Mark Greenwood capture the joy of candy making, making it accessible for both beginners and more experienced bakers. The book's blend of nostalgic recipes with a modern twist, accompanied by tantalizing photography, could inspire your next sugary adventure. Plus, the recipes are designed to be as delightful to create as they are to devour.

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Cakes and Baking - Thryft
Unknown

Cakes and Baking

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If you love the sweet aroma of freshly baked goods and have a never-ending craving for scrumptious cakes, then "Cakes and Baking" is the perfect book for you. Packed with delightful recipes and expert tips shared by Norma Macmillan and Wendy James, this book will guide you through the magical world of baking. From classic cakes to inventive creations, you'll find yourself lost in the joy of creating heavenly treats that will make your taste buds dance with delight. So grab your apron, preheat your oven, and let the baking adventure begin!

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Five Hundred Cakes - Thryft

Five Hundred Cakes

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If you love baking, 'Five Hundred Cakes' will feel like a treasure trove. Susannah Blake brings you an incredible variety of cakes – one for every day and occasion. It's a practical and inspiring go-to for both new bakers and seasoned pros wanting to spice up their repertoire with international flavors and unique twists.

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Noodles: Chinese Home-Cooking
Lee-Hwa Lin, Wei-Chuan Publishing

Noodles: Chinese Home-Cooking

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If you're passionate about exploring authentic Chinese cuisine, particularly the world of noodle dishes, this cookbook is your perfect companion. It's great because it offers traditional recipes with clear instructions, making exotic flavors accessible in your own kitchen. Plus, it's like taking a culinary trip to China without leaving home.

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You Are What You Eat - Your Healthy Lifestyle Guide - Thryft
Chia Joo Suan

You Are What You Eat - Your Healthy Lifestyle Guide

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In this book, the author explains the health benefits and possible negative effects of foods, additives in processed foods, beneficial nutrients, safe handling of foods, and advocates for the consumption of specific food groups. She also discusses the interactions of certain foods with medication and debunks traditional beliefs.

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Smoothies - Thryft
Akiko Ida Marc Grossman

Smoothies

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If you're looking to indulge in a healthy habit that doesn't sacrifice flavor, "Smoothies" by Hamlyn Books could be your new kitchen companion. It's like having a personal smoothie bar in book form, offering a variety of recipes that promise to deliver both nutrition and satisfaction. You can dive into a page and almost taste the freshness. Perfect for quick breakfasts, refreshing snacks, or post-workout boosts!

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Cafe Food - Thryft
Susan Tomnay

Cafe Food

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If you're missing the ambiance of your favorite cafe and craving the comfort of a hearty burger or a refreshing salad, "Cafe Food" could transport you. Susan Tomnay compiles recipes that balance the homely with gourmet, perfect for the home cook wanting to bring cafe culture into their kitchen. Indulge in the pages of this book and let the flavors of classic cafe fare inspire your next meal.

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Cupcakes And Bakes - Thryft
Jonnie Leger

Cupcakes And Bakes

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This book is a delightful collection of budget-friendly recipes for all your baking desires. From classic cupcakes to mouthwatering bakes, this book offers a wide variety of delicious and proven recipes that won't break the bank. Whether you're a seasoned baker or a beginner in the kitchen, Cupcakes And Bakes is the perfect guide to creating sweet and savory treats that will impress your family and friends. The best part? You don't need to compromise on taste or quality with these affordable recipes. So roll up your sleeves, dust off your baking utensils, and get ready to indulge in some homemade goodness!

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Cookies: Irresistible Biscuits, Brownies, and Bars
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Hilaire Walden

Cookies: Irresistible Biscuits, Brownies, and Bars

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If baking is your bliss, "Cookies" could be your new best friend. It's a treasure trove with over 200 recipes that can walk you through making everything from classic comfort treats to festive wonders that look just like the 600 vivid photographs. Whether you’re a novice or a seasoned baker, the diversity and detail can reinvigorate your love for creating confectioneries.

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French Cooking: The Great Traditional Recipes - Thryft
Bonechi Books

French Cooking: The Great Traditional Recipes

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If you're fascinated by French culture and its culinary delights, this book is like your personal guide through France's traditional gastronomy. The recipes are authentic enough to impress even a Parisian dinner guest and are presented in a way that's accessible to beginners. Dive into this book and transform your kitchen into a French chef's paradise.

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Spicy
Rachel Lane

Spicy

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If you have a penchant for heat in your meals, "Spicy" is a treasure trove. This book isn't just a compilation of recipes; it's an exploration of flavors that enhance the fiery characteristic of chili and beyond. It's for you who seek variety and health benefits, promising culinary adventures from appetizers to desserts with a zesty edge. Whether you're trying to clear sinuses or just craving that extra kick, "Spicy" will be a vibrant addition to your cookbook collection.

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The Sotheby's Wine Encyclopedia
Tom Stevenson

The Sotheby's Wine Encyclopedia

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If you’re curious about the wide world of wine, The Sotheby's Wine Encyclopedia can be your personal sommelier. It’s a treasure trove that guides you through vineyards from every corner of the planet, and Stevenson’s expertise can help you become a connoisseur, offering you insights into the finest wines and hidden gems. Its thoughtful ratings and rich detail make it a joy for anyone looking to deepen their appreciation for wine.

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Microwave Sauces Made Easy

Microwave Sauces Made Easy

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If you're often pressed for time but still want to whip up delicious meals, "Microwave Sauces Made Easy" could be your kitchen companion. It strips away the complexity of sauce-making and taps into the convenience of microwave cooking, showing you how to create flavorful accompaniments that can elevate any dish.

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French Fried - The Culinary Capers Of An American In Paris - Thryft
Harriet Welty Rochefort

French Fried - The Culinary Capers Of An American In Paris

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This book would be a good read for someone who loves Paris, cooking, and delightful anecdotes. Dive into the author's hilarious misadventures as she learns to navigate the delicate art of French cuisine. With mouthwatering recipes and colorful characters, "French Fried" guarantees a feast for the senses, transporting you straight to the heart of Parisian gastronomy.

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Hawkers' Fair Simplified - Thryft
Pheh Pei Ji

Hawkers' Fair Simplified

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This book is a must-read for anyone looking to start their own street food business. With clear and concise instructions, Hawkers' Fair Simplified simplifies the process of setting up a successful food stall. Packed with insider tips and tricks, this book demystifies the world of street food entrepreneurship, making it accessible to all. Whether you're a food lover with a dream or an experienced chef looking for a new venture, this book will empower you to turn your passion for food into a thriving business.

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The Good Food Cookbook - Thryft
Margo Oliver

The Good Food Cookbook

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The Good Food Cookbook is perfect for those who want to explore a variety of classic dishes with ease and expertise. With over 250 recipes and beautiful full-color photos, this cookbook is a must-have for any household looking to elevate their mealtime. The recipes are easy to follow and include a range of options for all tastes and preferences. Each dish is curated with care to ensure that the end result is a mouth-watering masterpiece. The Good Food Cookbook is a staple for anyone who loves to cook and who wants to add some excitement and flavor to their everyday meals.

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Dr. Jensen's Guide to Diet and Detoxification - Healthy Secrets from Around the World - Thryft
Bernard Jensen

Dr. Jensen's Guide to Diet and Detoxification - Healthy Secrets from Around the World

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If you're looking to revitalize your health with a holistic approach, Dr. Jensen's book could be your guide. The 11-day regimen outlined blends nutritional wisdom and detox practices, likely making readers feel they've tapped into a global fountain of health secrets. It's not just about shedding pounds; it's a commitment to understanding your body's needs and how the colon's health plays a pivotal role.

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Wiliams-Sonoma Cookies - Thryft
Marie Simmons

Wiliams-Sonoma Cookies

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If your kitchen is often warm with the smell of baking, "Williams-Sonoma Cookies" could be your new best friend. This tome is more than just recipes; it's a cookie-centric celebration, brimming with full-color photos that turn baking into an art form. Whether you're baking with little ones or crafting holiday treats, this will be your go-to guide for cookies that impress both on the plate and the palate.

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Breakfast - Thryft
Brigit Binns, Chuck Williams, Williams-Sonoma

Breakfast

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If the art of crafting the perfect morning meal excites you, 'Breakfast' from the Williams-Sonoma Collection is your new kitchen companion. Brigit Binns guides you through over 40 mouthwatering recipes with vivid photos and insightful tips that transform everyday breakfast into a culinary adventure. Whether you're chasing the simplicity of a weekday granola or the indulgence of a brunch frittata, this book promises to elevate your morning ritual with both classic comfort and innovative flair.

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200 Super Salads
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Alice Storey, Alex Storey

200 Super Salads

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If you're chasing after vibrant health or just love a refreshing bowl of greens, '200 Super Salads' could be your culinary treasure trove. Alice Storey has crafted a collection that will satisfy whether you crave something light for a summer lunch or a hearty one to complement a winter meal. The beautiful photographs are an added delight, turning recipe browsing into an appetite-inducing visual journey.

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Cakes and Cookies - Thryft
Various, Michelle Gorry, Donna Hay

Cakes and Cookies

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Sink your teeth into "Cakes and Cookies" for a mouthwatering journey through a diverse collection of tantalizing recipes. This book not only provides a visual feast with its high gloss covers and lush photography but also offers a range of delicious treats that will satisfy any sweet tooth. From classic cakes to innovative cookie recipes, the variety and creativity found within these pages will leave you inspired and ready to bake up a storm in the kitchen. Get ready to impress your friends and family with your newfound baking skills!

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Travellers Northern Italy - Thryft
Lara Dunston, Terry Carter

Travellers Northern Italy

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Travellers Northern Italy is a great read for anyone interested in immersing themselves into the Italian culture while exploring its beautiful landmarks and rich history. With clear mapping and vivid photography, this guidebook makes it easy to track down the best sights and experiences, and offers background on the people, geography, and culture of the region. Travellers Northern Italy also provides valuable information on sleeping, eating, and entertainment options, making it the perfect companion for anyone planning a trip to the region.

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Cupcakes
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Suzanna Tee

Cupcakes

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If you have a sweet tooth and love getting creative in the kitchen, "Cupcakes" by Suzanna Tee is the perfect addition to your cookbook collection. Imagine the joy of whipping up little bites of heaven for family gatherings or special occasions. Each recipe is a new adventure for your taste buds, from classics to innovative chocolate infusions, this book ensures your dessert game is always on point.

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Cupcakes from the Cake Mix Doctor - Thryft
Anne Byrn

Cupcakes from the Cake Mix Doctor

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"If you are someone who loves the taste of joy in every bite, then 'Cupcakes from the Cake Mix Doctor' by Anne Bryn is the right choice for you. With 135 exquisite recipes, this book is perfect for both children and grown-ups, for special days and everyday delights. Anne, acknowledged as the master of cake-mix baking, provides you with the opportunity to create scrumptious treats for lunch bags, holiday festivities, and even unexpected dinner party desserts. Her recipes are user-friendly and will leave an unforgettable taste on your taste buds, making every bite a perfect memory!"

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Hungry In Kyoto - Thryft

Hungry In Kyoto

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If you've got a passion for both history and food, "Hungry in Kyoto" seems like a match made in heaven for you. The book does more than just suggest places to eat; it immerses you in the elegance of Kyoto. Through Eka Wong's curated experiences, you can almost feel the cobblestone streets beneath your feet and taste the culinary heritage of this storied city. It's a travel companion that enriches your journey with cultural insights and tantalizing flavors.

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Hot & Spicy Cookbook. The Family Circle Cookery Collection - Thryft
Charmaine Solomon

Hot & Spicy Cookbook. The Family Circle Cookery Collection

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Spice up your culinary repertoire with the "Hot & Spicy Cookbook." This book is a treasure trove of delicious recipes that are guaranteed to ignite your taste buds. From fiery curries to zesty salsas, each dish is expertly crafted to deliver a tantalizing burst of flavor. Whether you're a seasoned spice enthusiast or a newcomer to the world of heat, this cookbook will take your cooking to the next level, adding an extra kick of excitement to your meals.

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A Zombie Ate My Cupcake! : 25 Deliciously Weird Cupcake Recipes - Thryft
Lily Vanilli

A Zombie Ate My Cupcake! : 25 Deliciously Weird Cupcake Recipes

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A Zombie Ate My Cupcake! is perfect for those who love to experiment with unconventional recipes. Lily Vanilli's recipes are not only visually stunning but also delicious. The use of natural ingredients and edible decorations like lustre dusts and gum paste elevates the cupcakes to sculpture level. Standout recipes include Dracula's Bite, which uses red velvet cupcakes, and Bleeding Hearts, which are molded to look like human hearts. If you're feeling more angelic, try the honey-flavored Fallen Angel Cakes. This book is a must-read for those who love to push the boundaries of traditional baking.

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To Die For: 100 Gastronomic Experiences to Have Before You Die - Thryft
Stephen Downes

To Die For: 100 Gastronomic Experiences to Have Before You Die

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If you're enticed by the art of savoring life's gastronomic pleasures, "To Die For" is your roadmap to bliss. It's equal parts inspiration and challenge; a nudge to not just eat, but to indulge and celebrate the myriad of tastes life offers. Whether you're a casual foodie or a devoted epicurean, Stephen Downes serves up a feast of experiences that promise to elevate your love for the culinary world.

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The Greenmarket Cookbook - Recipes, Tips, and Lore from the World Famous Urban Farmers' Market - Thryft
Joel Patraker, Joan Schwartz

The Greenmarket Cookbook - Recipes, Tips, and Lore from the World Famous Urban Farmers' Market

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If you're someone who delights in the harmony of fresh, seasonal ingredients and the stories they carry, The Greenmarket Cookbook could be your next kitchen companion. Imagine transforming your local market finds into vibrant dishes, all while absorbing the rich tales of urban agriculture. This book not only offers a recipe for your palate but also nourishes a sense of community and sustainability.

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Sensational Stir-Fries - Thryft
Pamela Clark (Food Editor)

Sensational Stir-Fries

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Dive into Sensational Stir-Fries for an explosion of flavors! Maryanne Blacker's innovative take on stir-fry recipes will transport you beyond traditional dishes. From mouthwatering stir-fried curries to zesty warm salads and even pasta, this cookbook breaks the boundaries of stir-fry tradition. Get ready for quick and easy meals that are packed with sensational flavors.

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The Complete Guide to Cooking Techniques - Thryft
Norma Kelly

The Complete Guide to Cooking Techniques

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This book is perfect for anyone who wants to up their cooking game. With over 200 recipes and detailed step-by-step photographs, it simplifies complex cooking techniques and makes them accessible to all skill levels. From breading fish to clarifying butter, this comprehensive guide covers it all. Whether you're a novice cook or an experienced chef, you'll find this book invaluable in honing your culinary skills. Say goodbye to guesswork and hello to delicious results every time you step into the kitchen.

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The cuisine of Cambodia =: Phdaḥpāy Khmaer - Thryft
Nusara Thaitawat

The cuisine of Cambodia =: Phdaḥpāy Khmaer

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If you're a gourmet adventurer at heart, "The Cuisine of Cambodia" could transport you directly into the heart of Cambodian culture. It's more than just a cookbook; it's a historical odyssey that intertwines the origins of each dish with the country's heritage. Imagine tasting the diversity of flavors that range from the simplicity of street food to the sophistication of royal cuisine. This book isn't just about following recipes; it’s about experiencing a part of the world through its palate.

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The Long and the Short of Pasta
Giancarlo Caldesi, Katie Caldesi

The Long and the Short of Pasta

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Pasta lovers, rejoice! "The Long and the Short of Pasta" is like a personal guide through Italy's diverse pasta landscape, inviting you to recreate authentic regional dishes in your kitchen. Imagine twirling your fork in delicious, homemade sauces while uncovering historical anecdotes that connect you to the very soul of Italian cuisine. It's a feast for the senses and an inspiration for both new and seasoned cooks.

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500 Cupcakes HB - Thryft

500 Cupcakes HB

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Indulge in the world of cupcakes with "500 Cupcakes HB". This book is a treasure trove of irresistible cupcake recipes that will satisfy your sweet tooth and impress your friends and family. From classic flavors to inventive combinations, each recipe is meticulously crafted to create a taste sensation. Whether you're a baking enthusiast or a novice in the kitchen, this book is a must-have for anyone who craves the perfect cupcake. Get ready to embark on a delicious journey filled with endless possibilities!

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Matakana - Thryft
Lauraine Jacobs

Matakana

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If you're considering a trip to Matakana or just dreaming of beautiful New Zealand landscapes from afar, this book offers an insider's tour guided by none other than Lauraine Jacobs, whose expertise in local cuisine enhances the narrative. Her personal connection to the region, combined with mouth-watering local recipes and comprehensive guides, makes this not only a travel companion but a cultural immersion into the heart of Matakana.

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Singapore 2018 - The Michelin Guide: The Guide Michelin
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Guides Touristiques Michelin

Singapore 2018 - The Michelin Guide: The Guide Michelin

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If you’re passionate about good food and planning a trip to Singapore, this guide is your culinary compass. Discovering the city’s diverse food scene becomes an exciting adventure with this book in hand. Every recommendation could turn into an unforgettable meal.

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The Instant Cook
New
Donna Hay

The Instant Cook

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You're someone who's often short on time but loves the magic of whipping up a great meal. "The Instant Cook" by Donna Hay will feel like a culinary lifesaver. Donna's personal notes add a touch of warmth, guiding you to make substantial meals without the usual fuss. It's for the days when spontaneity calls for good food.

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On A Stick! - Thryft
Matt Armendáriz

On A Stick!

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Imagine being the life of any backyard bash or social gathering with "On A Stick!" This book is perfect for those who love to entertain and are looking for a whimsical twist on party snacks and appetizers. With 80 recipes ranging from fancy hors d'oeuvres to comfort-food classics—all served on sticks—you'll have both the novelty factor and taste on your side. Plus, Matt Armendariz's additional tips for dips and sauces will ensure that your skewered delights are as delightful to dip as they are to nibble.

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Be Healthy Be Slim - Thryft
Catherine Saxelby (Editor)

Be Healthy Be Slim

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If you're looking to turn over a new leaf when it comes to your health and weight, 'Be Healthy Be Slim' might be your jam. It's a no-nonsense book that could help you understand your body better and provide practical ways to improve your lifestyle. It's got that vintage charm, too, given it was penned in 1990, so it might offer some timeless wisdom that's been overshadowed by modern diet fads.

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High Blood Pressure, Food, Facts & Recipes - Thryft
Angie Jefferson

High Blood Pressure, Food, Facts & Recipes

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If you or someone close to you has been battling high blood pressure, this book could be a real game-changer. It combines essential health information with delicious recipes designed to help manage hypertension. It's not just about eating right; it's about understanding the relationship between food and your health, empowering you to make choices that benefit your well-being. From seasoned health experts, it's a practical guide that fits into a real-world lifestyle.

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French Vocabulary - Thryft
Christopher Kendris, Theodroe Kendris

French Vocabulary

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Here is a practical carry-along books for French language students and travelers to French-speaking countries. Purchasers of all titles in "Barron's Vocabulary Series " have expressed special satisfaction with these small-format books because they go beyond the standard vocabulary needs of students taking language courses, and include helpful words and phrases for reading foreign language newspapers and magazines. Words are grouped in useful categories for quick reference, and listed alphabetically within each category. They include-- Numbers, days, months, and seasons Travel situations Expressions for greeting Family and friends Plants and animals Food, drink, and dining Music, theater, movies, and entertainment . . . and many more

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What to Expect: Eating Well When You're Expecting - Thryft
Heidi Murkoff

What to Expect: Eating Well When You're Expecting

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If you're keen on maintaining a healthy diet during your pregnancy, "What to Expect: Eating Well When You're Expecting" could be the friend you didn't know you needed. With Heidi Murkoff's comprehensive approach, the book offers practical answers to everyday dilemmas and includes 175 tasty, quick recipes that respect your cravings while catering to your body's and baby's growing needs. Whether you're a busy professional or a comfort-food lover, there’s something in these pages for you.

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Surprise-inside Cakes : Amazing Cakes for Every Occasion -- with a Little Something Extra Inside - Thryft
Amanda Rettke

Surprise-inside Cakes : Amazing Cakes for Every Occasion -- with a Little Something Extra Inside

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Surprise-inside Cakes by Amanda Rettke is a must-read for anyone who loves to bake and wants to add an element of surprise to their creations. The step-by-step instructions and eye-popping color photos make it easy to create stunning cakes with a special surprise inside, whether it's a hidden red velvet heart or a surprise balloon cake in the middle. These cakes are perfect for impressing guests or making any occasion feel extra special.

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Sweet Scoops - Thryft
Cole Publishing Group

Sweet Scoops

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Sweet Scoops could be a good read for someone looking to satisfy their sweet tooth while still maintaining a healthy lifestyle. This book offers a wide variety of low-fat frozen desserts, from silky-smooth sorbets to mouthwatering ice cream sodas. With its beautiful and attractive presentation, Sweet Scoops will inspire both novice and experienced cooks to create delicious and guilt-free frozen treats to indulge in.

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.