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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Treasury of Chinese Cooking - Thryft
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Publications International | Pubns Intl Ltd

Treasury of Chinese Cooking

from ₱270.90

Goodreads rating: 4.33

from ₱270.90

Out of stock

This book offers a wide variety of recipes from different regions in China, with clear instructions and helpful tips to get the perfect taste. Users will appreciate the detailed information on ingredients and preparation techniques, making this book the go-to reference for anyone interested in Chinese cooking.
The Secrets of Baking : Simple Techniques for Sophisticated Desserts - Thryft
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The Secrets of Baking : Simple Techniques for Sophisticated Desserts

from ₱702.90

Goodreads rating: 4.37

from ₱702.90

Out of stock

"The Secrets of Baking" is a great read for novice and experienced bakers alike. Sherry Yard's approach to baking is unique in that she provides a detailed understanding of how ingredients work together, which allows for endless variations in traditional desserts. With mini-lessons on food science and history, this cookbook is both informative and practical, providing timeless recipes for classic desserts as well as inventive creations like Blackberry-Lime-Filled Doughnuts with Blackberry Sorbet and Berries.
The Cook's Companion - Thryft
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Stephanie Alexander | Penguin Australia

The Cook's Companion

₱192.15 from ₱134.55 Save up to 30%

Goodreads rating: 4.39

₱192.15 from ₱134.55 Save up to 30%

Out of stock

This book is an invaluable resource for home cooks who are passionate about expanding their cooking skills and repertoire. With over 1,000 recipes and essential kitchen tips, users can cook confidently and deliciously for any occasion. The most unique and distinctive feature of this book is its comprehensive coverage of techniques, ingredients and recipes, making it an essential kitchen bible for any serious home cook. Users will appreciate how well-organized and easy-to-use the book is, and how they can turn to it time and time again for inspiration and guidance in the kitchen.
The Rough Guide To Goa - Thryft
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David Abram | Rough Guides

The Rough Guide To Goa

from ₱251.10

Goodreads rating: 3.78

from ₱251.10

Out of stock

The Rough Guide to Goa is perfect for travelers who want to explore the hidden gems of India's western coast. The book not only gives detailed information about the popular beaches and party spots, but also offers insights into Goan culture, wildlife, and neighboring regions such as Karnataka. The additional chapter on Mumbai is also a helpful resource for travelers. With practical advice and comprehensive coverage, this guidebook is a must-read for anyone planning a trip to Goa.
Lokum - Thryft
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İzzeddin Çalışlar | Apa Tasarim

Lokum

₱292.05 from ₱193.05 Save up to 51%

Goodreads rating: 0.0

₱292.05 from ₱193.05 Save up to 51%

Out of stock

If you love Turkish delight or sweets in general, this book provides a comprehensive history and cultural significance of Lokum. The gorgeous illustrations by Selcuk Demirel also add a beautiful touch to the book.
Korean Food Made Simple : Easy and Delicious Korean Recipes to Prepare at Home - Thryft
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Judy Joo | Jacqui Small

Korean Food Made Simple : Easy and Delicious Korean Recipes to Prepare at Home

₱737.55 from ₱516.15 Save up to 30%

Goodreads rating: 3.87

₱737.55 from ₱516.15 Save up to 30%

Out of stock

This cookbook is perfect for anyone interested in exploring Korean cuisine. With over 100 recipes ranging from traditional favorites like bibimbap to more unique dishes like Spicy Pork Belly Cheese Steak, readers will be able to satisfy their cravings for something new. The detailed list for stocking a Korean pantry and chapters devoted to sauces, desserts, and drinks make this book a comprehensive guide to all things Korean cuisine.
Craft Beer World : A Guide to Over 350 of the Finest Beers Known to Man - Thryft
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Mark Dredge | Dog 'n' Bone

Craft Beer World : A Guide to Over 350 of the Finest Beers Known to Man

from ₱444.60

Goodreads rating: 3.84

from ₱444.60

Out of stock

Ben & Jerrys Ice Cream & Dessert - Thryft
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Jerry Greenfield, Ben Cohen, Nancy Stevens  | Workman Publishing Company

Ben & Jerrys Ice Cream & Dessert

from ₱192.15

Goodreads rating: 4.15

from ₱192.15

Out of stock

If you're a fan of Ben & Jerry's ice cream, then this cookbook is a must-have! With easy-to-follow recipes and techniques, you can make your favorite flavors right at home. The book includes recipes for sorbets, summer slushes, giant sundaes and other ice-cream concoctions, as well as flavors made with fresh fruit, candy, and cookies. Plus, Ben & Jerry's assures us that there's no such thing as an unredeemingly bad batch of homemade ice cream! So, don't hesitate to try these recipes and enjoy delicious ice cream with your loved ones.
The River Cottage Cookbook - Thryft
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Hugh Fearnley-Whittingstall | Harper Collins Publishers Ltd.

The River Cottage Cookbook

from ₱371.70

Goodreads rating: 4.13

from ₱371.70

Out of stock

Published to tie in with the third series of the acclaimed Channel 4 River Cottage , this book draws on Hugh Fearnley-Whittingstall's experiences at his home in Dorset. Hugh "There are two reasons why you may want to buy this book. The first is more or less selfish, because the main aim here is simply to help you enjoy your life more - your life with food, that is. One of the most satisfying things about my life at River Cottage is that I've hardly ever had a bad meal here. Of course I've burned things and messed up once in a while. But I rarely have that experience that used to seem all too common, where I find myself thinking "why am I eating this rubbish?" The second reason is more political. This book is written with a strong awareness that our current food production system leaves a great deal to be desired. Most of the meat we eat comes from industrially farmed animals who lead miserable lives and are fed on inappropriate diets. It is neither as tasty nor as healthy as it should be. Much of the fruit and vegetables we eat is the product of intensive agriculture that pollutes the land we live on and leaves unnecessary residues on and in the produce. I don't like that, and I know more and more people who feel the same way. How much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free range goose for Christmas instead of a frozen turkey, you will already, I hope, be enjoying your life more." With over 100 recipes, and Simon Wheeler's acclaimed photography, "The River Cottage Cookbook" should appeal to all downshifters and to all those who prefer their food to be full-blooded and wholesome.
Soup Bible - Thryft
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Debra Mayhew | Southwater

Soup Bible

from ₱70.20

Goodreads rating: 4.11

from ₱70.20

Out of stock

Tasty soups for every occasion from broths and bisques to chowders and gumbos, photographed throughout.
Gluten-Free Baking : More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights - Thryft
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Rebecca Reilly | Simon & Schuster

Gluten-Free Baking : More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights

from ₱489.60

Goodreads rating: 3.6

from ₱489.60

Out of stock

Recommended for those with gluten sensitivities. Contains over 125 recipes for delicious sweet and savory baked goods, along with tips on stocking a gluten-free kitchen and sources for ingredients. The book also provides information on celiac disease and sensitivity to gluten. Reviewers have praised the clear step-by-step instructions and beautiful photographs.
Butterflies and All Things Sweet: The Story of Ms B's Cakes
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Bonnae Gokson, A. Chester Ong, Petrina Tinslay  | Goff Books

Butterflies and All Things Sweet: The Story of Ms B's Cakes

from ₱836.55

Goodreads rating: 4.5

from ₱836.55

Out of stock

If you have an appreciation for the artistry that goes into creating beautiful things, "Butterflies and All Things Sweet" offers a deeply satisfying visual journey. It's more than baking—it's an exploration of creativity, style, and sensory pleasure. Bonnae Gokson invites you into a realm where every cake is an expression of elegance and whimsy. It's a treat for anyone who enjoys luxury, design, and the sweeter things in life, all topped with the vibrant energy of Hong Kong.
Real Fast Food - Thryft
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Nigel Slater | Penguin

Real Fast Food

from ₱135.45

Goodreads rating: 4.16

from ₱135.45

Out of stock

Discover quick and tasty dishes from Nigel Slater in Real Fast Food. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. 'Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book' - Nigella Lawson 'Not just a cookery book for gourmets and foodies, but for real people too' - Sophie Grigson 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer 'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' - Independent on Sunday Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.
Nutripoints : The Breakthrough Point System for Optimal Nutrition - Thryft
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Kathy Matthews, Roy E. Vartabedian  | Harpercollins

Nutripoints : The Breakthrough Point System for Optimal Nutrition

from ₱369.90

Goodreads rating: 5.0

from ₱369.90

Out of stock

Nutripoints could be a good read for individuals looking to improve their diet and overall health. The book presents a simple program that evaluates the nutritional value of foods and provides a Nutripoint score, making it easier to make informed choices about what you eat. With its emphasis on meeting nutritional needs and preventing illnesses, Nutripoints is a valuable resource for anyone looking to take control of their health and wellness.
Cake Chic : Stylish Cookies and Cakes for All Occasions - Thryft
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Peggy Porschen | Quadrille

Cake Chic : Stylish Cookies and Cakes for All Occasions

₱292.05 from ₱193.05 Save up to 51%

Goodreads rating: 4.0

₱292.05 from ₱193.05 Save up to 51%

Out of stock

Cake Chic would be a great read for those who want to up their cake decorating game. Peggy Porschen's attention to detail and emphasis on using the best ingredients make her cakes as delicious as they are beautiful. This book is perfect for anyone planning a special event, from birthdays to baby showers, who wants to impress their guests with show-stopping cakes.
1,000 Foods to Eat Before You Die : A Food Lover's Life List - Thryft
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Mimi Sheraton | Workman Publishing Company

1,000 Foods to Eat Before You Die : A Food Lover's Life List

₱774.90 ₱49.50 Save up to 96%

Goodreads rating: 3.77

₱774.90 ₱49.50 Save up to 96%

Out of stock

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton―award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times .1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)―the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord.Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions―you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Handy Pocket Guide To Asian Herbs & Spices - Thryft
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Wendy Hutton, Alberto Cassio  | Periplus Editions

Handy Pocket Guide To Asian Herbs & Spices

from ₱377.55

Goodreads rating: 4.25

from ₱377.55

Out of stock

This book is perfect for anyone looking to add an authentic touch to their Asian dishes. With over 35 herbs and spices, readers can experiment with new flavors and spices in their cooking. The helpful tips and exciting recipes provided by Wendy Hutton make this book a must-have for anyone interested in Asian cuisine. Readers can expect to explore unique flavor profiles and techniques that will take their dishes to the next level.
Chocolate Cookbook - Thryft
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Australian Womens We | Whitecap Books Ltd

Chocolate Cookbook

from ₱192.15

Goodreads rating: 4.17

from ₱192.15

Out of stock

"Chocolate Cookbook" would be a great read for those with a sweet tooth and a love for all things chocolate. The book offers a variety of chocolate dessert recipes, accompanied by colorful illustrations that are sure to stimulate your appetite. The recipes are easy to follow, making it perfect for both experienced and novice bakers alike. Users will appreciate the book's focus on chocolate as the star ingredient, resulting in rich and decadent desserts that are sure to impress anyone with a sweet tooth.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.