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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Rough Guide to Venice & The Veneto
Jonathan Buckley

The Rough Guide to Venice & The Veneto

from ₱589.05

Picking up The Rough Guide to Venice & The Veneto is like having your own knowledgeable, local friend in your pocket. It doesn't simply show you the must-see spots, like the stunning Scala de Bevalo—it digs deep, leading you through the nooks and crannies of an ancient and majestic city. With tips for different budgets and interests, this book promises to enrich your experience whether you're gazing at contemporary masterpieces or hunting for hidden gems in the Rialto area. Plus, the maps are superbly clear, ensuring you make the most of your Venetian journey.

from ₱589.05

In stock

South West France - Thryft
John King, Lonely Planet, Julia Wilkinson

South West France

₱292.05 from ₱193.05 Save up to 51%

This guidebook is perfect for travel enthusiasts who are looking for an immersive experience in Southwest France. It provides in-depth knowledge about the Dordogne, Bordeaux, and midi-Pyrenees regions, as well as Lourdes, which makes it a perfect guidebook for solo travelers, couples, and families. The book provides detailed insights into French cuisine, winemaking, historical architecture, and outdoor activities which would keep the users engaged throughout their journey.

₱292.05 from ₱193.05 Save up to 51%

In stock

Early Hawkers in Singapore: 1920s to 1930s
New
Dr. Lai Chee Kien (translator)

Early Hawkers in Singapore: 1920s to 1930s

from ₱409.05 Save up to 2%

This book is a must-read for those who are intrigued by the rich history and cultural heritage of Singapore. Dr. Lai Chee Kien, a renowned translator and expert in architecture, provides an authentic glimpse into the bustling hawker culture of Singapore in the 1920s and 1930s. Through vivid storytelling and historical insights, readers are transported to a bygone era, where the sights, sounds, and tastes of the early hawkers come alive. Prepare to be mesmerized by this captivating journey through time.

from ₱409.05 Save up to 2%

In stock

Brasseries & Bistros in Paris: 51 Classic Recipes - Thryft
Clémentine Forissie, Matthieu Flory

Brasseries & Bistros in Paris: 51 Classic Recipes

₱440.55 from ₱242.55 Save up to 51%

If you're both a foodie and a lover of Paris, this book is like a secret map to the city's culinary treasures. It's not just a cookbook; it's a passport to the heart of Parisian culture, mingling mouthwatering dishes with the stories behind some of the most iconic eateries. Imagine savoring the recipes as you immerse yourself in the evocative photographs and tales that capture the soul of Paris.

₱440.55 from ₱242.55 Save up to 51%

In stock

The Rough Guide to Amsterdam - Thryft
Maciej Zglinicki, Joanna Reeves

The Rough Guide to Amsterdam

₱688.05 from ₱490.05 Save up to 30%

If Amsterdam is on your travel checklist, "The Rough Guide to Amsterdam" is your comprehensive companion. Imagine effortlessly navigating through the city's vibrant history, tantalizing food spots, and picturesque canals with this guide. It’s like having a local friend with a great sense of humor and a depth of knowledge, critiquing and suggesting the hidden gems of Amsterdam just for you. Bonus? A free eBook for on-the-go info access – it's pure practicality mixed with fun.

₱688.05 from ₱490.05 Save up to 30%

In stock

In Search Of The Perfect Loaf : A Home Baker's Odyssey - Thryft
Samuel Fromartz

In Search Of The Perfect Loaf : A Home Baker's Odyssey

from ₱451.80

"An invaluable guide for beginning bakers."— The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craftIn 2009, journalist Samuel Fromartz was offered the assignment of a to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table.For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs.Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious handmade bread.

from ₱451.80

Out of stock

The Physiology of Taste - Thryft
Anne Drayton, Jean Anthelme Brillat-Savarin

The Physiology of Taste

from ₱361.35

First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.

from ₱361.35

Out of stock

Indochine - Baguettes and Bánh Mì : Finding France in Vietnam - Thryft
Luke Nguyen

Indochine - Baguettes and Bánh Mì : Finding France in Vietnam

from ₱251.10

Indochine could be a great read for foodies who are interested in exploring the exotic flavors and cultural mix that resulted from French colonization of Vietnam. The book's most unique feature is its seamless interweaving of personal stories and anecdotes with more than 100 recipes that effortlessly blend French and Vietnamese ingredients and cooking techniques.

from ₱251.10

Out of stock

God in a Cup - Thryft
Michaele Weissman

God in a Cup

from ₱499.05

Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation's most heralded coffee business hotshots—Counter Culture's Peter Giuliano, Intelligentsia's Geoff Watts, and Stump-town's Duane Sorenson.With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist's pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you'll love this unprecedented look up close at the people and passions behind today's best beans.

from ₱499.05

Out of stock

The Conde Nast Traveler Book of Unforgettable Journeys : Great Writers on Great Places - Thryft
Klara Glowczewska

The Conde Nast Traveler Book of Unforgettable Journeys : Great Writers on Great Places

from ₱366.30

The Conde Nast Traveler Book of Unforgettable Journeys is a must-read for those who love travel writing and storytelling. The collection features some of the best travel writers of our time, each sharing their personal experiences and perspectives on the most fascinating destinations around the world. Readers will be transported to exotic locales such as Tanzania and Iceland, and gain insight on popular tourist destinations like Italy and Hawaii. The book is both entertaining and enlightening, making it a perfect companion for anyone looking to explore the world, whether that be through actual travel or armchair wanderlust.

from ₱366.30

Out of stock

Coffee Obsession : More Than 100 Tools and Techniques with Inspirational Projects to Make - Thryft
Anette Moldvaer, DK

Coffee Obsession : More Than 100 Tools and Techniques with Inspirational Projects to Make

from ₱572.85

More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day.In Coffee Obsession, we take a journey through the coffee-producing nations around the world, presenting the different styles, flavors, and techniques used to brew the perfect cup. We explore how coffee gets from bean to cup in each region, and what that means for the final product.Through clear step-by-step instruction, Coffee Obsession will teach you how to make latte, cappuccino, and other iconic coffee styles as if you were a professionally trained barista. With more than 130 classic coffee recipes to suit every taste, detailed flavor profiles and tasting notes, as well as recommended roasts from around the world, Coffee Obsession is like nothing else out on the market.

from ₱572.85

Out of stock

The O Level Book : Genuine Exam Questions From Yesteryear - Thryft
Martin Stephen

The O Level Book : Genuine Exam Questions From Yesteryear

from ₱261.00

Recommended for those interested in vintage education and those who want to test their knowledge. The book offers a challenging collection of authentic O Level exam papers from the 1950s, covering various subjects including English Language, Mathematics, Geography, and more. It is an interesting way to compare old-school education with modern-day learning.

from ₱261.00

Out of stock

Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore
Vineeta Sinha, Lily Kong & Vineeta Sinha

Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore

₱836.55 from ₱638.55 Save up to 24%

If you're fascinated by the relationship between culture and cuisine, this book is a treasure trove. It takes you beyond mere recipes, offering a deep dive into Singapore's rich food history and its role in shaping national identity. It's about food on a plate, yes, but it's also about the social fabric that the plate sits upon—an intricate weave of tradition, innovation, and multiculturalism that'll enrich your understanding of Singapore and whet your appetite.

₱836.55 from ₱638.55 Save up to 24%

Out of stock

The Food of China - Thryft
Luca Invernizzi Tettoni

The Food of China

from ₱285.75

The Food of China would be a great read for those who are curious about Chinese cuisine and culture. This book provides not only a variety of recipes but also insights into the history and traditions of Chinese food. The full-page photograph for each recipe gives readers a good idea of what the dish should look like, making it easier to follow along. The step-by-step instructions are also helpful for beginners who are new to Chinese cooking. Overall, this book is a great resource for anyone looking to explore and enjoy authentic Chinese cuisine.

from ₱285.75

Out of stock

Addresses and Essays on Vegetarianism - Thryft
Anna Kingsford

Addresses and Essays on Vegetarianism

₱862.20 from ₱539.55 Save up to 39%

If you're someone who's intrigued by the philosophical and ethical dimensions of choosing a plant-based lifestyle, "Addresses and Essays on Vegetarianism" could be an enlightening read for you. It delves into the reasoning and principles behind vegetarianism, beyond the typical health and environmental talking points. This collection lays out thoughtful arguments that could help shape or articulate your own views on the subject.

₱862.20 from ₱539.55 Save up to 39%

Out of stock

Harry's Bar : The Life and Times of the Legendary Venice Landmark - Thryft
Arrigo Cipriani

Harry's Bar : The Life and Times of the Legendary Venice Landmark

from ₱216.00

The anecdotal history of Harry's Bar in Venice, a meeting place for the rich and famous for sixty-five years, accompanies the autobiography of one of the founders of the bar, Arrigo Cipriani, from World War II through the present.

from ₱216.00

Out of stock

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.