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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Dim Sum - Thryft
Vicki Liley

Dim Sum

from ₱251.10

This cookbook is perfect for anyone who wants to recreate the delicious and diverse flavors of dim sum at home. With recipes for both traditional and contemporary dishes, accompanied by clear explanations of ingredients and cooking techniques, this book will leave your taste buds satisfied. Be sure to try out some of the accompanying sauce recipes for the full dim sum experience.

from ₱251.10

Out of stock

Thai Street Food - Thryft
David Thompson

Thai Street Food

from ₱454.95

Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais.  Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.

from ₱454.95

Out of stock

The Cook's Encyclopedia of the Italian Kitchen - Thryft
Carla Capalbo

The Cook's Encyclopedia of the Italian Kitchen

from ₱241.20

One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.

from ₱241.20

Out of stock

Spain...A Culinary Road Trip - Thryft
Gwyneth Paltrow, Mario Batali

Spain...A Culinary Road Trip

₱611.55 from ₱366.75 Save up to 40%

If you're a food enthusiast and want to experience the culture and cuisine of Spain, this book is perfect. With stunning photos, candid anecdotes, and mouth-watering recipes, Mario Batali and Mark Bittman take you on a journey through Spain, showcasing its regional cuisine, art, history, and culture. It's a perfect blend of travel and food, making it an entertaining and informative read.

₱611.55 from ₱366.75 Save up to 40%

Out of stock

The Food of India - Thryft
Priya Wickramasinghe, Alan Benson, Carol Selva Rajah

The Food of India

from ₱493.65

Recommended for food enthusiasts seeking authentic recipes. The book offers a vast array of recipes from different regions of India accompanied by beautiful pictures and cultural context.

from ₱493.65

Out of stock

Simply Italian - Thryft
Sophie Braimbridge

Simply Italian

from ₱192.15

Simply Italian is a fantastic book for anyone who loves Italian food but is intimidated by complex recipes. The book provides a wide range of easy-to-follow authentic Italian recipes that use simple ingredients and techniques to create delicious meals. Each recipe is accompanied by mouth-watering photos that will make your taste buds and imagination run wild. Whether you're a beginner cook or a seasoned Italian cuisine veteran, Simply Italian is a must-read that will give you the confidence and inspiration to create authentic and delicious Italian dishes.

from ₱192.15

Out of stock

Singapore - The MICHELIN guide 2019 : The Guide MICHELIN - Thryft
Michelin

Singapore - The MICHELIN guide 2019 : The Guide MICHELIN

from ₱504.45

The MICHELIN guide 2019 is a must-read for foodies looking for the ultimate dining experience in Singapore. With selections of restaurants rated with the famous MICHELIN stars and affordable Bib Gourmand options, this guide offers a wide range of cuisines to choose from, including street food, hawker centers and fine-dining creations. The easy-to-use format includes cultural and practical information, a city map and lively descriptions for each entry. Whether you're a local or a tourist, this guide will certainly help you discover the best culinary gems in Singapore.

from ₱504.45

Out of stock

Every Day Chinese Cookbook : Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs - Thryft
Linda Doeser

Every Day Chinese Cookbook : Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs

from ₱575.55

The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this bumper cookery collection. Many are familiar dishes - Beijing Duck, Chicken Chow Mein, Sushi, Tempura, Teriyaki, Spring Rolls, Balti Lamb Tikka, Gado-Gado - others may be less well-known, but offer an irresistible enticement to experiment with new flavours and exotic ingredients. The recipes are divided into eleven easy-to-use chapters: Soups, Starters and Snacks, Fish and Seafood, Meat, Poultry, Vegetables, Salads, Noodles, Rice, Desserts, and Sauces, Sambals and Accompaniments. Each recipe is photographed and step-by-step pictures of all the key stages of preparation make following the recipes simple. The introduction includes helpful advice on techniques, such as how to season and use a wok, as well as a glossary of ingredients. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful book is a must for every adventurous cook.

from ₱575.55

Out of stock

R. S. V. P. - Menus for Entertaining from People Who Really Know How - Thryft
Quentin Bacon, Nan Kempner

R. S. V. P. - Menus for Entertaining from People Who Really Know How

₱153.00 from ₱99.00 Save up to 57%

What defines a truly great host? Is it the quality of her surroundings, her china and linens, the savory surprises at her table, the diversity of the people she gathers around her, or simply her ability to put guests at ease? As Nan Kempner shows in R.S.V.P. , it is all this and much more.New York hostess extraordinaire and inveterate guest of some of the world's most accomplished, Nan Kempner offers a tantalizing glimpse into the homes -- and entertaining philosophies -- of more than two dozen of her favorite hosts and hostesses. With twenty complete menus, R.S.V.P. divulges tried-and-true strategies for a large range of events, from a dockside breakfast to a gala sit-down dinner. Here is a casual city luncheon hosted by Crown Princess Pavlos of Greece; cocktails on the Grand Canal in Venice with Larry Lovett; Anne Bass's fall-inspired country menu; the raucous Texas-sized cookout served by Lynn Wyatt; and a full-scale boar hunt on the Loire Valley estate of Count Hubert and Countess Isabelle d'Ornano.For each event, Nan recollects the mood at the table and the individual elements that made each gathering so exceptional. She has also convinced her friends to share their most closely guarded recipes, most of them simple to replicate and all certain to please even the most discerning partygoer. R.S.V.P. also gives an enticing tour of some of the world's most brilliant houses, with an insider's view of Oscar and Annette de la Renta's Santo Domingo villa; Ross Bleckner's art-filled New York City loft; and designer Valentino's sumptuously appointed yacht. Stunning color photographs showcase each house and vividly re-create these events.

₱153.00 from ₱99.00 Save up to 57%

Out of stock

Seasonal Spanish Food : Seasonal Spanish Food - Thryft
Jose Pizarro

Seasonal Spanish Food : Seasonal Spanish Food

from ₱604.80

Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season-by-season, he explores his favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with his exceptional and yet simple recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm. From Scallops with Serrano Ham in autumn to Chocolate Pimenton Puddings in spring, you will turn to this book again and again for recipe ideas for any occasion.

from ₱604.80

Out of stock

South-east Asian Specialties : A Culinary Journey - Thryft
Rosalind Mowe

South-east Asian Specialties : A Culinary Journey

from ₱725.40

A comprehensive guide to the cuisines of Singapore, Malaysia, and Indonesia

from ₱725.40

Out of stock

Craft Beer World : A Guide to Over 350 of the Finest Beers Known to Man - Thryft
Mark Dredge

Craft Beer World : A Guide to Over 350 of the Finest Beers Known to Man

from ₱444.60

from ₱444.60

Out of stock

1,000 Foods to Eat Before You Die : A Food Lover's Life List - Thryft
Mimi Sheraton

1,000 Foods to Eat Before You Die : A Food Lover's Life List

₱774.90 ₱49.50 Save up to 96%

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton―award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times .1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)―the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord.Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions―you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

₱774.90 ₱49.50 Save up to 96%

Out of stock

Round the World Cookbook - Thryft
Caroline Young

Round the World Cookbook

from ₱53.10

-- Easy to follow steps show how to make over 40 international recipes-- Contains interesting tidbits about food and eating traditions-- Maps show each country's location and natural resources

from ₱53.10

Out of stock

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.