Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Juice - Recipes For Juicing, Cleansing, And Living Well - Thryft

Juice - Recipes For Juicing, Cleansing, And Living Well

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If you're looking to jumpstart a healthier lifestyle and incorporate juicing into your routine, "Juice" is the perfect book for you. With its beautiful illustrations and easy-to-follow recipes, this book will guide you through the world of juicing, helping you create delicious and nutritious organic juices at home. Whether you're looking to detoxify, boost your energy, or simply add more fruits and vegetables to your diet, "Juice" has everything you need to live well and feel great.
Vegetarian Kitchen, The - Thryft
Susan Gardener | Gramercy

Vegetarian Kitchen, The

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Goodreads rating: 3.0

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If you're exploring the world of vegetarian cooking, "The Vegetarian Kitchen" can be your roadmap to exciting, diverse flavors without meat. Each recipe promises to challenge your taste buds while offering a healthier alternative to traditional dishes. Perfect for both seasoned vegetarians and curious newcomers.
Parker'S Wine Buyer'S Guide 6th Tpb - Thryft
Robert M. Parker Jr., Pierre-Antoine Rovani  | Simon & Schuster

Parker'S Wine Buyer'S Guide 6th Tpb

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Goodreads rating: 4.11

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If you're seeking a reliable companion to navigate the intricate world of wines, this guide is priceless. It's like having a sommelier in your pocket, with insights on producers and vintages that could turn any casual wine enthusiast into an informed buyer. Diving into this book might not just broaden your horizons; it could very well elevate your next dinner party.
Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food - Thryft

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If you're drawn to a blend of history, culture, and gastronomy wrapped in personal tales, this book might be your next favorite read. Gerry Y. Dryansky offers a sensory voyage through France's culinary landscape, enriched with exclusive encounters and recipes underscoring the essence of authentic French cuisine. This isn't just a collection of dishes; it's a heartfelt invitation to experience food as a bridge to France's soul.
Hong Kong and Macau - Thryft
Reggie Ho, Steve Fallon, Chung Wah Chow  | Lonely Planet

Hong Kong and Macau

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Goodreads rating: 3.83

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This guidebook is perfect for travelers who want to fully experience the unique culture, history, and attractions of Hong Kong and Macau. With recommendations from local experts, comprehensive itineraries, and up-to-date information, this book is a must-have for budget-conscious explorers who want to make the most of their trip. The easy-to-use maps, insider advice, and "green" travel tips make it easy to navigate the cities and experience sustainable travel.
Le Cordon Bleu Techniques with Kenwood: 30 Original Recipes to Prepare Using the Multipro Food Processor - Thryft
Kenwood, Le Cordon Bleu  | Kenwood

Le Cordon Bleu Techniques with Kenwood: 30 Original Recipes to Prepare Using the Multipro Food Processor

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This book is perfect for aspiring chefs who want to take their culinary skills to the next level. With easy-to-follow recipes and the help of a Multipro food processor, users can create delicious, restaurant-quality dishes in no time. The book's most unique feature is its integration of Kenwood's expertise and technology, making it a must-have for anyone looking to up their cooking game.
Larousse Dictionary of Wines of the World - Thryft
Gerard Debuigne | Hamlyn

Larousse Dictionary of Wines of the World

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Recommendation: This comprehensive and revised Larousse Dictionary of Wines of the World is perfect for wine enthusiasts who want to broaden their knowledge. Gerard Debuigne takes readers on a captivating journey through vineyards, revealing the unique characteristics of different varietals and vintages. With detailed descriptions and insightful information, this book offers an in-depth understanding of the world of wines. Cheers to expanding your wine expertise!
Annabel Karmel's New Complete Baby and Toddler Meal Planner: 200 Quick, Easy and Healthy Recipes for Your Baby
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Diving into Annabel Karmel's book is like getting a gentle, guiding hand through the weaning process and beyond. It's a go-to resource for parents who aim to provide nutritious, home-cooked meals that will cater to little ones' developing taste buds and nutritional needs. The recipes are quick and easy - vital for busy parents.
The Aromatherapy Kit - Thryft

The Aromatherapy Kit

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Goodreads rating: 3.88

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The Aromatherapy Kit is a great read for those looking to learn about how essential oils can be used for natural remedies. Charla Devereux's book provides a concise introduction to aromatherapy and includes five bottles of pure essential oil along with recipes and details on safe usage. Users have praised the book for its clear instructions and helpful tips.
Gennaro's Italian Home Cooking: Quick and Easy Meals to Feed Family and Friends

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If the kitchen is where your heart resides and you relish the idea of big, family-style meals, then Gennaro's book might just be your next favorite. Picture the joy of cooking for a crowd, the aromas of Italy wafting through your home, and the lively chatter around a dining table. With meals crafted for sharing and laughter, this book promises to make every dinner feel like a celebration.
Jamie's Dinners
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Jamie Oliver | Hyperion

Jamie's Dinners

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Goodreads rating: 4.06

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If you're hoping to bring some new flavors to your family dinners without turning your kitchen into a five-star restaurant's backstage, "Jamie's Dinners" might just be what you need. Jamie Oliver's approachable recipes and engaging style simplify gourmet cooking. This book encourages family bonding in the kitchen and serves up meals that cater to the tastes and time constraints of modern living.
The Coconut Ketogenic Diet
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Bruce Fife Nd | Piccadilly Books, Limited

The Coconut Ketogenic Diet

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Goodreads rating: 4.04

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Imagine indulging in delicious full-fat meals and still shedding pounds. That's the promise of "The Coconut Ketogenic Diet." Frustrated by low-fat diets that never deliver? This book could be a game-changer for you. Dr. Bruce Fife turns traditional weight loss wisdom on its head, championing fats – especially the kind found in coconut oil – for a natural and sustainable path to weight management. It's not just about looking good, but feeling vital and healthy too.
There's No Carrot in Carrot Cake
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Ruth Wan, Roger Hiew  | Epigram Books

There's No Carrot in Carrot Cake

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Foodies with a keen interest in Singapore's vibrant street food tapestry will savor every page of "There's No Carrot in Carrot Cake." It’s a visually enticing and informative journey through the city-state’s culinary nooks that Ruth Wan, with the photographic genius of Dr Leslie Tay, offers. Not only does it unpack the enigmatic makeup of beloved dishes, but it also serves as an edible adventure guide—perfect for the culturally curious palate!
Spicy Salads - Thryft
Lee Geok Boi | Periplus

Spicy Salads

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"Spicy Salads" offers a unique take on traditional salads, with bold and flavorful combinations that are sure to excite adventurous foodies. With recipes ranging from sour and savory Thai salads to tangy and spicy Malaysian salads, this book is perfect for those looking to experiment with new and exciting flavor profiles. Lee Geok Boi's expertise in Southeast Asian cuisine shines through in each recipe, making this book a must-read for anyone interested in expanding their culinary horizons.
Catherine Saxelby's Busy Body Cookbook : A Good Eating Guide for the Nineties - Thryft

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This cookbook is perfect for those who want to eat well but have a busy lifestyle. With 100 fast recipes under 30 minutes, it's a great choice for those on the go. It also includes up-to-date information on nutrition and health for the 90s, making it a valuable resource for those looking to eat better. Users will love the quick and easy recipes that are both healthy and delicious.
Kyoto - Thryft

Kyoto

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Goodreads rating: 4.13

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This comprehensive guidebook is perfect for anyone looking to explore the rich cultural tapestry of Kyoto. With detailed maps and walking tours, readers can easily navigate the city's historic temples and winding lanes. The insider's guide to festivals and markets provides a unique glimpse into local Japanese culture, while the chapters on food and lodging ensure a comfortable and authentic experience. This is a must-read for anyone seeking to fully immerse themselves in the beauty of Kyoto.
Brazil: A Cook's Tour - Thryft
Christopher Idone | Clarkson Potter

Brazil: A Cook's Tour

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Goodreads rating: 3.74

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"Brazil: A Cook's Tour" might just be your kitchen's new best friend if you're keen to explore the tantalizing flavors of Brazil. Imagine the satisfaction of recreating traditional Brazilian dishes with Christopher Idone's detailed recipes as your guide. The vibrant photographs will not only whet your appetite but also provide a cultural backdrop that will transport you to the heart of Brazil's rich culinary landscape. Whether it's a feast for the senses or the fulfillment of cooking authentic cuisine, this book promises a delightful venture into Brazilian gastronomy.
Starting From Scratch When You're Single Again: 23 Women Share Stories, Encouragement, Recipes, and Lessons Learned When Starting Over Was All They Could Do - Thryft

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This book could be a good read for you if you're a single woman seeking strength and inspiration. You'll find solace in the brave stories of twenty-three women who overcame the devastating blow of being suddenly alone. Through their experiences, you'll discover the guiding principles that empowered them to move forward with faith and resilience. As an added bonus, each woman shares a favorite recipe that will comfort and nourish your soul, making this book a treasure trove of stories and sustenance.
Chinese Flavours
Unknown | Hamlyn

Chinese Flavours

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If you have a passion for exploring vibrant, timeless cuisines and immersing yourself in the rich tapestry of Chinese culture, "Chinese Flavours" is for you. This book, published in 1999, could serve as your culinary time machine, offering a collection of recipes and stories that might transport your taste buds straight to the heart of China. Whether you're a novice in the kitchen or a seasoned chef, the timeless appeal of these dishes makes it a delightful guide to expand your cooking repertoire.
Heinerman's Encyclopedia of Healing Juices - Thryft
John Heinerman | Prentice Hall Direct

Heinerman's Encyclopedia of Healing Juices

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Goodreads rating: 4.06

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If you're looking into natural ways to support your health, Heinerman's Encyclopedia of Healing Juices could be a game-changer for you. The book dives deep into how different juices can combat a myriad of health issues. It's like having a natural apothecary at your fingertips, and you might just find the perfect concoction to soothe your ailments — all while enjoying a delicious glass of juice.
Garlic - Nature's Super Healer - Thryft
Joan Wilen, Lydia Wilen  | Prentice Hall Pr

Garlic - Nature's Super Healer

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Recommendation: If you're seeking a natural remedy that can transform your health, "Garlic: Nature's Super Healer" is the book for you. This comprehensive guide will show you how to harness the incredible healing properties of garlic to treat a wide range of health conditions. Packed with step-by-step instructions and fascinating case histories, this book will empower you to improve your energy levels, boost your immune system, and achieve relief from various ailments. Get ready to unleash the power of nature's super healer and enjoy a healthier, more vibrant life.
The Dean & DeLuca Cookbook
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If you're seeking a culinary adventure right at home, "The Dean & DeLuca Cookbook" might just become your new kitchen companion. Its recipes are a bridge between tradition and the contemporary, focusing on freshness and style, perfect for the aspiring chef eager to infuse classic dishes with a modern flair. Its approach to using novel ingredients in obtainable ways is a creative spark for anyone looking to elevate their cooking.
Little Pies and Cakes
Pamela Clark | Acp Books

Little Pies and Cakes

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Goodreads rating: 4.5

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If your sweet tooth often craves just a bite-sized delight, "Little Pies And Cakes" might be exactly what you're looking for. This book is perfect for those who love to dabble in the kitchen without committing to making large desserts. Pamela's recipes are ideal for gatherings where you want to impress with an array of tiny, exquisite treats.
Seasonal Notebooks
Carolyne Roehm | Harpercollins

Seasonal Notebooks

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Goodreads rating: 4.5

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If you adore the rhythm of changing seasons and seek inspiration to mirror that beauty in your home and garden, "Seasonal Notebooks" will speak to you. Carolyne Roehm offers a trove of practical and creative ideas that harmonize living spaces with the natural world. It's a must-have for enthusiasts looking to infuse their daily lives with the elegance of the outdoors.
Step-By-Step French Cooking - Thryft

Step-By-Step French Cooking

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Goodreads rating: 3.9

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This cookbook breaks down French cooking techniques into easy-to-follow steps for those who want to learn how to cook classic French dishes. With clear instructions and beautiful photographs, it's a great tool for anyone who wants to elevate their cooking skills and impress dinner guests.
Istanbul
LUXE City Guides | Luxe Limited

Istanbul

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Goodreads rating: 4.25

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For anyone bewitched by the enchantment of ancient cities, this guide is like a key to the sultan's secret garden. Packed with insider knowledge, you'll navigate Istanbul's layered history and modern sophistication with the poise of an informed local, making your trip as legendary as the city's past.
Life Beyond Lambrusco: Understanding Italian Fine Wine
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If you've always wanted to delve deeper than the familiar Lambrusco and explore the true essence of Italian viticulture, "Life Beyond Lambrusco" is a delightful guide. It's not just about tasting notes; it's a cultural voyage that brings you closer to the heart of Italy's winemaking traditions, unlocking secrets of lesser-known, yet exquisite, varieties. This book could be your passport to becoming a more sophisticated wine aficionado.
Deco Roll Cakes - Let's Make Decorated Swiss Rolls!
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Deco Roll Cakes - Let's Make Decorated Swiss Rolls!

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If crafting and baking stir up equal excitement for you, "Deco Roll Cakes" offers a delightful blend of both worlds. Junko taps into the joy of creating something both visually stunning and delectable. Imagine the oohs and aahs at a gathering as you unveil a Swiss roll that's not just a dessert but a canvas featuring your personal touch. Whether it's a heartfelt message or a playful pattern, this book invites you to make every occasion a bit more special.
Heartburn & Reflux for Dummies - Thryft
Carol Ann Rinzler, Ken DeVault  | For Dummies

Heartburn & Reflux for Dummies

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Imagine finally getting a handle on that persistent heartburn. "Heartburn & Reflux for Dummies" offers comforting clarity, whether you're newly diagnosed or watching a loved one struggle with digestive distress. It grounds you in knowledge about symptoms, treatments, and diet adjustments in a way that feels like having a wise friend walk you through it all. You aren't just reading about reflux; you're taking the first step to reclaiming your comfort and joy in every meal.
Neris and India's Idiot-Proof Diet - Thryft
India Knight & Neris Thomas | Penguin

Neris and India's Idiot-Proof Diet

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This book could be a good read for someone who wants to learn how to eat healthily without complicated diets. It breaks down healthy eating into simple, manageable steps and emphasizes the importance of making small changes over time. The unique feature of this book is that it provides practical advice from two authors who have transformed their own health through healthy eating.
Jake's Seafood Cookbook - Thryft

Jake's Seafood Cookbook

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Dive into Jake's Seafood Cookbook for a delightful voyage of tastes! With William H. P. King's expertise, this book brings the delightful flavors of the ocean to your home. From succulent seafood recipes to mouthwatering seafood-inspired dishes, this cookbook is a treasure trove of culinary delights. Indulge in the essence of the sea as you whip up dishes that will transport your taste buds to coastal paradise. Dive in and savor the magic of seafood cuisine.
Art of Flower Arranging - Thryft

Art of Flower Arranging

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A step-by-step guide to arranging flowers shows how to create a variety of imaginative floral designs using a wide range of fresh, dried, and pressed flowers


Author: Jan Hall
Format: Hardcover
Publisher: Smithmark s
Publication Date: 01 Jan 1994
Fodor's New Zealand - Thryft
Fodor's Travel Publications Inc. | Fodor's

Fodor's New Zealand

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Goodreads rating: 4.02

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Fodor's New Zealand is a must-read for those who want to make the most of their trip to New Zealand. With detailed maps, itineraries, and "Word of Mouth" tips, you'll be able to tailor your trip to your preferences. The guide also features expert recommendations on the best hotels, restaurants, and sights, as well as insider knowledge on hiking, Maori art, and geological wonders. Additionally, the guide covers open-air adventures, wine-tasting experiences, and cultural and food festivals, making it a well-rounded guide for any traveler.
Insight Guides: Continental Europe
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Insight Guides | Insight Guides

Insight Guides: Continental Europe

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Imagine having a personal tour guide in your hands as you explore Continental Europe. Insight Guides provides that experience through their visually rich and informative guide. Not only will it deepen your understanding of diverse cultures and locations, but it'll also serve as a memorable keepsake long after your travels have ended. With detailed maps and recommendations, it's a perfect travel companion for both the seasoned and aspiring adventurer.
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

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Dive into "The Butcher's Apprentice" if you've ever been intrigued by the art of butchering and want to learn how to select and prepare meat with the finesse of a seasoned chef. It's not just a guide; it's a visual journey, laden with step-by-step photos that will turn your kitchen into a culinary studio. Imagine impressing your guests with skillfully prepared cuts that enhance both flavor and presentation—you'll find that here.
Appetizers - Thryft
Mable Hoffman | Hp Trade

Appetizers

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Goodreads rating: 3.25

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Super recipes for entertaining or for light meals, tapas, and use as side dishes, vegetable courses and for wonderfully imaginative and great tasting buffets. Illustrated throughout in color with clear directions. Recipes you'll want to try like Scallop Puffs, Orange & Honey Meatballs, Zucchini Frittata, Open Face Tacos, Dips, Mini Bagels, Butterflied Bayou Shrimp and many more.
Cookery Pasta & Seafood
unknown author | Rebo

Cookery Pasta & Seafood

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If you're someone who swoons over the fusion of fresh seafood with the rich textures of pasta, this book may quickly become your kitchen's best companion. It's a treasure trove of recipes that ease you into becoming a maestro of marine cuisine, interwoven effortlessly with everyone's favorite carb. The book, with its dishes dating back to 2002, could add a touch of nostalgia to your culinary adventures.
The Essential Guide to London's Best Food Shops - Thryft
Antonio Carluccio, John Freeman  | New Holland Books

The Essential Guide to London's Best Food Shops

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Goodreads rating: 2.67

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If you relish the idea of exploring London’s gastronomic offerings, this guide by Antonio Carluccio will feel like a treasure map. It's a perfect companion for food enthusiasts eager to discover the hidden gems and the finest ingredients this great city has to offer. It's more than just a directory; it's a journey flavored with local insights, revealing London through a culinary lens.
N. Y. D. C. The Cookbook - Thryft
Allison Amore | Epb Publishers

N. Y. D. C. The Cookbook

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Dive into the vibrant culinary culture of New York City with N. Y. D. C. The Cookbook. From classic New York-style pizza to decadent cheesecakes, this book captures the essence of the city's diverse and delicious food scene. Whether you're a seasoned chef or a curious foodie, these mouthwatering recipes will transport your taste buds to the bustling streets of NYC. Get ready to create culinary masterpieces that will leave your friends and family begging for seconds!
Bringing Up Bébé: One American Mother Discovers the Wisdom of French Parenting
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Recommendations: 1. This book is a must-read for parents looking to discover the secrets behind French parenting. With thorough research and a humorous narrative, Pamela Druckerman provides valuable insights on how French children are well-behaved, independent, and creative. The book will not only entertain readers but also serve as a useful resource for American parents who want to adopt some of the French parenting techniques. 2. Bringing Up Bebe is a fascinating exploration of the differences between American and French parenting styles. Through personal anecdotes and societal observations, the author offers a refreshing perspective on raising children. This book challenges traditional American approaches and introduces new ideas that can help parents cultivate independence, self-control, and a sense of adventure in their children. 3. Discover the secrets behind the well-behaved French children that will make you reconsider your parenting strategies. Pamela Druckerman's witty and insightful writing will entertain and educate you on the benefits of embracing a more relaxed, independent approach to parenting. With practical tips and anecdotes, this book is a valuable resource for any parent seeking a fresh perspective on raising children.
Hearty Delights: Exclusive Healthy Recipes From Renowned Hotel Chefs - Thryft

Hearty Delights: Exclusive Healthy Recipes From Renowned Hotel Chefs

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This book is recommended for anyone looking to cook healthy and delicious meals at home. The recipes are curated by renowned hotel chefs and approved by the Singapore Heart Foundation, making them both flavorful and nutritious. The unique feature of this book is that it offers exclusive recipes that are not typically found in common cookbooks.
Step-By-Step Dried Flowers: Over 30 Projects for Garlands, Swags, Wreaths and Festive Arrangements Using Dried or Pressed Flowers and Foliage - Thryft

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This book could be the perfect companion for those looking to keep the beauty of their garden alive inside their home all year round. If you enjoy crafting and want to learn about preserving flowers, the variety of projects in this book will help you unleash your creativity while providing the pleasure of hands-on work. Plus, the detailed instructions make it easy for beginners to follow along.
John Whaite Bakes at Home
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John Whaite | Headline

John Whaite Bakes at Home

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Goodreads rating: 4.06

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Imagine filling your home with the warmth and aroma of freshly baked goods that have that personal touch— recipes honed by a family's love and gatherings. John Whaite brings this to your kitchen, sharing the same recipes that earn him smiles from loved ones. Dive into this book when you want to impress guests or simply create a cozy, delicious memory with your family.
Step by Step Sensational Salads
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If you're looking to jazz up your meals or perhaps seeking inspiration for wholesome dishes, "Step by Step Sensational Salads" might just be your guide to a refreshing variety of salads. Nathaniel Harris offers clear, concise instructions that make salad creation feel like an art form, elevating the most ordinary ingredients to extraordinary heights. It's perfect for anyone wanting to infuse their diet with a burst of healthful creativity.
The Accidental Foodie - Thryft
Neale Whitaker | Murdoch Books Pty Limited

The Accidental Foodie

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Goodreads rating: 4.0

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"The Accidental Foodie" is an insightful journey into the lives and kitchens of renowned food heroes. If you're someone who loves not just the taste but also the tales behind food creations, you'll find yourself immersed in personal interviews that reveal the passion and personality of each chef. The handpicked recipes are like secret notes from their culinary diaries, inviting you to experience flavors that define their food philosophy.
Complete Idiot's Guide to Cooking Chicken: 3 - Thryft
Sharon Bowers | Macmillan Distribution

Complete Idiot's Guide to Cooking Chicken: 3

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Goodreads rating: 0.0

Regular price ₱292.05 from ₱193.05 Save up to 51%

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In stock: Well Read

This book is a must-have for anyone looking to expand their chicken recipe repertoire. With over 100 delectable recipes, it offers a diverse range of options to explore, from crispy cutlets to comforting chicken and dumplings. Whether you're a novice cook or a seasoned chef, the clear explanations, easy-to-use organization, and comprehensive information on different types of chicken and cooking methods make this guide a valuable resource. Give your taste buds a treat and take your chicken cooking skills to the next level with this indispensable book.
Growing Orchids: The Complete Practical Guide to Orchids and Their Cultivation - Thryft

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For anyone with affection for orchids, your green thumb can grow a little greener with this book. It serves as a nurturing greenhouse of knowledge, where every page helps you understand the delicate nature of these exotic beauties. Whether you're starting out or looking to refine your horticultural skills, this book is a wealth of information, complete with visual aids, ensuring your orchids won't just survive but thrive.
Toast: The Story of a Boy's Hunger
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Nigel Slater | Fourth Estate

Toast: The Story of a Boy's Hunger

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Goodreads rating: 3.78

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"Toast" is a banquet for anyone who cherishes the deep connection between food and memory. It's beautifully penned, relatable, and poignant, taking you back to the tastes of your own childhood in a way that's both comforting and bittersweet. Whether you're a food lover or just nostalgic for the simplicity of youth, Slater's keen observation of life through the lens of meals is sure to resonate.
1801 Home Remedies - Trustworthy Treatments For Everyday Health Problems - Thryft
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If you're looking for simple and effective solutions to everyday health problems, "1801 Home Remedies" is the perfect book for you. This book offers a wide range of trustworthy, medically approved remedies for over 100 health issues, all using materials that are inexpensive and easily accessible. With this book, you can take control of your health and be self-sufficient, without relying on expensive drugs or doctor visits. From bee stings to wrinkles, you'll find clever and safe remedies that actually work. Don't miss out on this treasure trove of natural health solutions.
Gluten-Free & Allergy-Free Eating - Thryft

Gluten-Free & Allergy-Free Eating

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Regular price ₱391.05 from ₱193.05 Save up to 56%

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In stock: Well Read

Recommendation: "Gluten-Free & Allergy-Free Eating" is a great book for anyone with dietary restrictions or trying to accommodate guests with allergies. The book presents a variety of recipes, from breakfast pancakes to savoury pies, that are not only allergy-free but also delicious. Users will appreciate the beautiful presentation and simple instructions for each recipe, making it perfect for home cooks of all levels.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.