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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Hugh Fearnley-Whittingstall

River Cottage Veg Every Day!

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"Call me power-crazed, but I'm trying to change your life here. The object of the exercise is to persuade you to eat more vegetables. Many more vegetables. And I hope to do so not by shouting from a soapbox, but through sheer temptation..."Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights. He's come up with an abundance of veg-tastic recipes, including a couscous salad with herbs and walnuts, lemony guacamole, linguine with mint and almond pesto and tomatoes, baby carrots and broad bean risotto, new potato gnocchi, a summer stir-fry with egg-fried rice, a winter stir-fry with Chinese five-spice, a tomato, thyme and goat's cheese tart, a spring onion galette, roasted new potatoes with harissa, curried bubble and squeak, pea and parsley soup, quinoa with leeks and squash, baba ganoush, beetroot and walnut hummus, and spinach and new potato curry...With more than two hundred recipes, River Cottage Veg Every Day! is a timely eulogy to the glorious green stuff.

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Nigella Lawson

Nigella Express

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Her bestselling book (with all the recipes from the tv series), available for the first time in paperback.The Domestic Goddess is back and this time it's instant - here are fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and simple scrumptious meals.

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Yotam Ottolenghi

Ottolenghi SIMPLE

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This book is perfect for busy individuals who love delicious and vibrant food but don't have a lot of time or ingredients to spare. Yotam Ottolenghi's SIMPLE offers 130 brand-new dishes that are easy to make yet bursting with flavor. With options to cook in under 30 minutes, using 10 ingredients or less, making ahead, or keeping it simple, this cookbook ensures that anyone can create stunning meals without the stress and still enjoy a culinary adventure. Get ready for a taste of Ottolenghi's brilliance made accessible to all.

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Kim Barnouin, Rory Freedman

Skinny Bitch : A No-nonsense, Tough-love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!

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Stop being a moron and start getting skinny!If you can't take one more day of self-loathing, you're ready to hear the truth: You cannot keep shoveling the same crap into your mouth every day and expect to lose weight.Authors Rory Freeman and Kim Barnouin are your new smart-mouthed girlfriends who won't mince words and will finally tell you the truth about what you're feeding yourself. And they'll guide you on making intelligent and educated decisions about food. They may be bitches, but they are skinny bitches. And you'll be one too--after you get with the program and start eating right.

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Bryan Ford

New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

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New World Sourdough's unique approach to sourdough baking emphasizes the development of flavor and creativity in bread-making. Bryan Ford's recipes and techniques are practical and unintimidating, making this book a great choice for beginners and seasoned bakers alike. The book's emphasis on experimentation and expansion of repertoire is what sets it apart and will keep readers coming back for more.

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Timothy Ferriss

The 4-Hour Chef : The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

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“If you crossed Jason Bourne with Julia Child, you’d end up with Tim Ferriss.” – Marco Canora, Chef-Partner of Hearth & Terroir“Wildly inventive.. [a] rangy, obsessive immersion in food and its many wonders. [T]he tools needed to learn to cook well can be deployed in every manner of endeavor, from skinning a deer to memorizing a deck of cards. The author distills them into minimal, learnable units and examines how to order the units so as to keep readers engaged in their endeavors. Ferriss is a beguiling guide to this process, at once charmingly smart aleck-y and deadly serious, and he aims to make readers knowledgeable and freethinking.” - Kirkus Reviews"Tim Ferriss distills kitchen wisdom like a rotary evaporator on power surge. The results are potent, lucid, and delicious." - Nick Kokonas, Co-Owner, Alinea, Next, The AviaryWHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS? The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world’s fastest learners and greatest chefs. Ferriss uses cooking to explain “meta-learning,” a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real “recipe” of The 4-Hour Chef.You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this “cookbook for people who don’t buy cookbooks” is a guide to mastering cooking and life. The 4-Hour Chef is a five-stop journey through the art and science of learning: 1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential.2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare. 3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive.4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder.5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as “self-rule.” In PRO, we’ll look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.

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Justin Hammack, Madeline Puckette

Wine Folly: Magnum Edition : The Master Guide

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Wine Folly: Magnum Edition is a comprehensive guide on wines for both beginners and experienced wine enthusiasts. With color-coded grapes and an explorer on wine regions with detailed maps, it is easy to discover and learn new wines to love. The book also includes a section on wine labeling and classification, food and wine pairing, and tips to taste wine like a pro. A great gift for any wine lover looking to take their knowledge to the next level.

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Michael Pollan

Cooked : A Natural History of Transformation

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Cooked by Michael Pollan is an eye-opening read for anyone interested in the transformative power of cooking. Pollan's investigation of the four classical elements - fire, water, air, and earth - will change the way you think about food. From learning how to grill with fire, cook with liquid, bake bread, and ferment cheese and beer, Pollan's experiences will inspire you to get back into the kitchen. Cooked argues that cooking is a powerful act of self-reliance that can help make the American food system healthier and more sustainable. With practical lessons and an investigation of the social and ecological relationships that cooking involves, Cooked is a must-read for anyone interested in food and its transformative power.

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Jonathan Bailor

The Calorie Myth : Eat More, Exercise Less, Lose Weight, and Live Better

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Jonathan Bailor's The Calorie Myth is a revolutionary diet book that explains how cutting-edge science supports a radically different approach to weight loss, offering evidence that calories do not matter.Bailor shows that the key to long-term weight-loss is not the number of calories consumed but rather what kinds of calories. Some foods are used to repair tissue, boost brain power, and fuel our metabolism--while others are stored as fat. The human body has a set point--the weight it naturally "wants" to be--that is regulated by hormones.When we eat the right foods--plants, lean proteins, nuts, and legumes--our bodies are naturally able to maintain a healthy set point weight. But when we eat sugar, starches, fats, and other poor-quality foods, our bodies' regulatory systems become "clogged" and prevent us from burning extra calories. Translation: Those extra 10 pounds you've been carrying around for years aren't the result of eating too much: They're the result of eating hormone-clogging foods.With its step-by-step program, including a "SANEity" scale that determines which foods are optimal for weight-control; an eating plan; and a high intensity interval training (HIIT) exercise program that allows you to spend less time in the gym and achieve better results, The Calorie Myth offers a radical new model for weight loss.

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Mark Sisson

The Primal Blueprint

Regular price ₱192.15 from ₱134.55 Save up to 30%

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The Primal Blueprint could be a good read for anyone looking for a comprehensive guide to improving their health. Mark Sisson's approach, which focuses on natural foods, balanced fitness, and lifestyle changes, is unique and rooted in evolutionary biology. Users may appreciate the practical advice, easy-to-understand language, and success stories scattered throughout the book.

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Lew Bryson, David Wondrich

Tasting Whiskey

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Tasting Whiskey is an authoritative guide that explores the world of whiskey beyond just drinking. It covers the history, different types of whiskey, and provides a step-by-step guide on how to taste it. Readers looking to deepen their appreciation and understanding of this classic spirit will find this book to be a great resource. The book includes cocktail recipes and food pairings as well, making it a complete and practical guide for whiskey lovers.

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David Ludwig

Always Hungry? : Beat cravings and lose weight the healthy way!

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This book would be a good read for someone struggling with weight and constantly feeling hungry. Always Hungry presents a structured plan to re-programme fat cells, tame hunger, boost metabolism and lose weight. The author debunks the calorie myth and explains the scientific reasoning behind our struggle with overweightness.

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Cassey Ho

Cassey Ho's Hot Body Year-Round - The POP Pilates Plan To Get Slim, Eat Clean, And Live Happy Through Every Season

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Cassey Ho's Hot Body Year-Round is a great read for those looking to transform their bodies and adopt a fit lifestyle. The book features 120 of Cassey's best exercises, clean-eating recipes, and motivational tips to stay inspired year-round. Its most unique feature is the complete POP Pilates© exercise library, which offers a fusion of ab-chiseling, butt lifting, and total body sculpting exercises using only your bodyweight. Overall, the book is a must-read for anyone looking to live a healthier and happier life.

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Michael Ruhlman

Ratio : The Simple Codes Behind the Craft of Everyday Cooking

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Ratio is a must-read for anyone looking to improve their cooking skills. The book simplifies the cooking process by breaking down meals into their basic ratios, allowing readers to experiment and create their own dishes without a recipe. The author's focus on technique and simplicity is sure to make any home cook feel like a professional chef.

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Michael Ruhlman

Ratio : The Simple Codes Behind the Craft of Everyday Cooking

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Ratio by Michael Ruhlman could be a great read for those who want to master cooking with minimum resources. Ruhlman uses ratios to explain the core of cooking, making recipes simpler and more precise. With thirty-three ratios and suggestions for variations, Ratio provides a starting point to create a thousand different variations of delicious dishes without a recipe. The book distills dishes to their essence, using a few simple techniques and even fewer ingredients, making cooking more accessible, enjoyable, and satisfying for professional and home cooks alike.

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Jamie Oliver

Jamie's Dinners

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jamie's dinners (volume 5)

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Anthony Bourdain

A Cook's Tour

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"A Cook's Tour" is a must-read for any food lover with a sense of adventure. Anthony Bourdain takes readers on a journey across the world, where he experiences unconventional culinary practices, meets diverse characters, and provides a unique perspective on global food culture. His distinctive voice and audacious persona shine through in his storytelling, making for an entertaining and informative read.

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Dan Barber

The Third Plate : Field Notes on the Future of Food

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The Third Plate could be a good read for foodies and environmentally conscious individuals. Barber offers a new way of thinking about food that can ensure sustainable farming and healing the land while enjoying delicious meals. The book presents an integrated system of vegetable, cereal, and livestock production, where we are responsible for what we choose to cook for dinner. The book is both enlightening and empowering, leaving readers with a sense of connection to the food on their plate and the planet.

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Jamie Oliver

Everyday Super Food

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Recommendation: If you're looking for a cookbook that not only provides healthy recipes but also ensures they are packed with flavor, Everyday Super Food is the one for you. Jamie Oliver's recipes are nutritionally balanced and will leave you feeling satisfied. From smoothie pancakes to griddled steak, this book offers a wide range of delicious options for every meal. It's the perfect guide to help you make healthier choices in your everyday life.

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Anne Drayton, Jean Anthelme Brillat-Savarin

The Physiology of Taste

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First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.

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stewart-martha

Martha Stewart's Cupcakes - 175 Inspired Ideas For Everyone's Favorite Treat

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This book is perfect for anyone who loves to bake and decorate cupcakes. The recipes and decorations are easy to follow, and the finished products look and taste amazing. Whether you're a beginner or an experienced baker, this book will inspire you to create delicious and beautiful cupcakes for any occasion.

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Kevin Zraly

Kevin Zraly Windows on the World Complete Wine Course : Revised and Expanded Edition

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This book is perfect for beginners and wine enthusiasts alike as it covers everything from grape varieties, winemaking techniques to the latest developments in the industry. With its clear and engaging style, stunning photos, and enlightening infographics, readers will be able to learn the art of wine appreciation easily. The book also includes the latest vintages to savor, making it a complete guide to wine.

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Yotam Ottolenghi

Plenty More

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Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

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Diana Henry

How to eat a peach : Menus, stories and places

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How to Eat a Peach could be an excellent choice for someone who loves food, travel and storytelling. This book offers an array of unique menus that evoke different seasons and places around the world, making it a perfect read for those who seek new culinary experiences. Diana Henry's exceptional writing skills, include personal anecdotes about the recipes, that are guaranteed to engage and inspire readers to not just try the dishes, but to create a full and immersive experience based on the menus - from the ingredients to the occasion or mood they evoke.

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Jamie Oliver

5 Ingredients - Quick & Easy Food : Jamie's most straightforward book

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Recommended for busy individuals who want to prepare flavorful meals quickly and with minimal fuss. Jamie Oliver's book contains a variety of recipes that are perfect for those looking to cook nutritious meals without sacrificing taste. Each recipe features only 5 main ingredients, making meal prep easy and hassle-free. From Honeyed Sticky Pork and Carrot Stir Fry to Zingy Lemony Courgette Linguine, this cookbook has something for everyone.

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Mark Hyman, Rick Warren, Daniel G. Amen

The Daniel Plan : 40 Days to a Healthier Life

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Recommendation: This book is a game-changer for anyone looking to improve their health and well-being. With a holistic approach focusing on faith, food, fitness, focus, and friends, The Daniel Plan offers a step-by-step guide to living a healthier life. What sets this book apart is its emphasis on community and support, encouraging readers to do the plan with others for more significant and sustainable results. Whether you're looking to lose weight, improve your energy levels, or make positive lifestyle changes, The Daniel Plan is the ultimate blueprint for transforming your life, together.

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Lyn-Genet Recitas

The Plan : Eliminate the Surprising Healthy Foods That Are Making You Fat--And Lose Weight Fast

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New York Times bestselling author and cutting-edge nutrition expert Lyn-Genet Recitas reveals the surprising truth behind the "healthy" foods that cause weight gain and provides personalized meal plans for rapid weight loss. Carbs and portion sizes are not the problem when it comes to weight loss, contrary to popular belief. Foods that are revered by traditional weight loss programs, such as turkey, eggs, cauliflower, beans, and tomatoes, may be healthy in a vacuum, but when combined with each person's unique chemistry, they can cause a toxic reaction that triggers weight gain, premature aging, inflammation, and a host of health problems including constipation, migraines, joint pain, and depression. Lyn-Genet's groundbreaking 20-day program helps readers finally unlock the mystery behind what does and does not work for their individual bodies. With detailed meal plans, recipes, and effective, personalized advice, you will discover how to: Lose a half a pound a day while enjoying generous servings of foods you love Identify your hidden trigger foods that are causing weight gain and inflammation, among other symptoms Build a personalized healthy foods list that promotes rapid weight loss Avoid feeling bloated, tired, or unhealthy again! Feel better, look better, and be empowered by the knowledge of what truly works best for your body!

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Rick Warren, Daniel G. Amen, Mark Hyman

The Daniel Plan : 40 Days to a Healthier Life

Regular price ₱585.00 from ₱409.50 Save up to 30%

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This book is great for individuals who are interested in adopting healthy habits that will not only transform their physical well-being but also deepen their faith. The Daniel Plan offers a unique approach that highlights the importance of faith, food, fitness, focus and friends. The book provides practical tips on how to incorporate healthy choices into daily life and also includes biblical principles for health. With guidance from both fitness and medical experts, The Daniel Plan offers a comprehensive and sustainable approach to living a healthy lifestyle.

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Erin Gleeson

The Forest Feast

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The Forest Feast could be a good read for someone who is looking for creative vegetarian recipes that are easy to follow. The book's unique feature is that it requires only a few ingredients, which makes it a good fit for busy individuals who still want to maintain a healthy diet. The book has beautiful watercolor illustrations that add to its allure, and the recipes themselves are quite creative, such as eggplant tacos with brie and cilantro and rosemary shortbread. The Forest Feast is perfect for food lovers who want to try something new but don't have a lot of time to spend in the kitchen.

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Thug Kitchen

Thug Kitchen - Eat Like You Give A F**K

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There is no shortage of healthy food on the internet . . . aspirational blogs that are beautifully designed and elegantly written, in which a typical entry might recount a leisurely afternoon stroll to the farmers' market to pick up a bunch of organic kale. We think they are great, but let's be real: they are boring as f**k.Thug Kitchen breaks the goddamn mold. With a shout-out from Gwyneth Paltrow on her Goop newsletter ('this might be my favourite thing ever'), millions of hits on their website and a 'best new blog' award already under their belt, the TK team has struck gold by providing delicious, healthy and easy-to-prepare recipes for everyone who's spent their life avoiding the lentil pushers but still wants to be kind to their body. With recipes including BBQ Bean Burrito with Grilled Peach Salsa, and Peanut Butter and Banana Muffins, Thug Kitchen is out to prove that you can be healthy and still be a total badass in the kitchen.

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Catherine Cheremeteff Jones, Rose Ann Hudson, Teresa Knight

Eating for Pregnancy (Revised) : Your Essential Month-by-Month Nutrition Guide and Cookbook

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This book is an excellent resource for pregnant women who want to ensure they are eating right for themselves and their growing baby. The guide is divided into easy-to-follow month-by-month sections, so the reader can learn what to expect during each stage of pregnancy and what to eat to support their baby's development. The author includes delicious and healthful recipes that put a special emphasis on the essential nutrients needed during each stage of pregnancy. This revised edition includes the most up-to-date information on supplements, nutrient sources, environmental concerns, and high-risk pregnancies.

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Sally O'Neil

The Fit Foodie Meal Prep Plan

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The Fit Foodie Meal Prep Plan is perfect for busy individuals who want to save time and eat healthy. With over 75 different combo options, this book provides a variety of delicious recipes such as poached chicken with buckwheat and miso broth and turkey meatballs with waffles and pesto. The book also teaches you to batch and stash healthy staples, and provides foolproof protein options like oven-baked salmon and chicken. Overall, this book is a practical guide to stress-free meal prepping that will help you eat better and live more.

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Chef Wan

The Best Of Chef Wan - A Taste Of Malaysia

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In this companion volume to The Best of Chef Wan Volume 1, Malaysia's Culinary Ambassador and Asia's most recognisable chef, Chef Wan shares more than 60 recipes for some of his favourite Asian dishes that he has carefully perfected over the years. Recipes include classic Malaysian dishes such as Tok Wan Beef Rendang, Kam Heong Crab and Hokkien Mee, as well as regional specialties such as Chettinad Chicken and Prawn and Mango Salad. Written in an easy-to-follow format and with an illustrated glossary that highlights the ingredients used, The Best of Chef Wan Volume 2 is the definitive guide for anyone looking to recreate the rich flavours of Asian cuisine in their home kitchen.

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Ingrid Hoffmann, Raquel Pelzel

Simply Delicioso : A Collection of Everyday Recipes with a Latin Twist

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From Food Network and Galavision/Univision cooking star Ingrid Hoffmann comes a fresh, vibrant cookbook full of simple recipes with a Latin twist. Using bold, bright flavors, Ingrid brings her lively, modern take on classic cuisine to the everyday kitchen, turning any meal into a fiesta.Combining ingredients you know with fresh, exciting flavors that will make your taste buds dance, Ingrid's fast and easy recipes will have you, your family, and your guests living la vida delicioso in no time! Spice up any table with colorful, quick dishes • Rum Chica Rum Chicken• Caribbean Salmon with Mango-Veggie Salsa and Guava Barbecue Sauce• Easy Breezy Coconut Ceviche• Latina Lasagna• Golden Sunshine Quinoa SaladPacked with 125 tasty recipes, vivid color photographs shot in Ingrid’s hometown of Miami, fun sidebars, a handy shopping guide, and time-saving “chica tips,” Simply Delicioso will inspire you to whip up festive Latin fare for every meal.

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Nick Sandler, Johnny Acton

The Branded Cookbook

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From Philadelphia Cream Cheese to Kellogg's Cornflakes, "The Branded Cookbook" is packed full of exciting recipes using favorite branded products that have stood the test of time, not just due to clever marketing, but because they're also extremely good.

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Ron Herbst, Sharon Tyler Herbst

The Wine Lover's Companion

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The Wine Lover's Companion is an ideal book for someone looking to expand their knowledge and appreciation of wine. This book stands out with its comprehensive dictionary-style presentation of over 3500 wine-related terms combined with rich facts and details about wine culture. It is a must-read for anyone looking to understand grape varieties, order wine and understand the world's wine-growing regions.

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Lindsay Taylor, Layla McGowan

Keto Passport

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This book is great for keto dieters who want to switch up their meals with new and interesting recipes from around the world. With 110 recipes full of nutrient-dense foods, readers will learn how to do keto "the right way." The primers and factoids throughout the book also provide insightful information for those new to the keto lifestyle.

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Huang Su-Huei

拼盤與盤飾

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This book is perfect for food lovers who want to explore the secrets of traditional Chinese cuisine. It not only contains clear and easy-to-follow recipes but also provides a detailed introduction to various Chinese culinary techniques and the significance of food in Chinese culture. The illustrations of finished dishes are particularly beautiful and will make your mouth water. Overall, this book is an excellent resource for anyone interested in discovering the amazing flavor and culture of Chinese cuisine.

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Kaye Hansen, Meredith Vieira

The Whimsical Bakehouse : Fun-to-Make Cakes That Taste as Good as They Look

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The Whimsical Bakehouse is perfect for home bakers looking to make creative cakes. The book provides simple step-by-step lessons, time-tested tips, and complete information on everything from mixing colors to adjusting pan sizes. The cakes are not only visually stunning but also delicious, with old-fashioned favorites paired with sumptuous fillings like French Custard and Chocolate Mousse. Templates for the delightful designs allow you to adapt the techniques to create your own unique decorations.

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AUSTRALIAN WOMEN'S WEEKLY

The Basic Cookbook : With Step-by-Step Photos

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In this book, we have gone right back-to-basics, taking you step-by-step through recipes and methods that quickly build a wide range of cooking skills. There is also a comprehensive picture guide at the back of the book with many helpful tips and techniques. We have not used salt and pepper in our cooking, allowing you to season food to suit your own requirements. Many recipes are designed to serve two people, but ingredients can be doubled to serve four or six. We want you to enjoy cooking as much as we do and, with this book, to have delicious results from your first attempt.

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Jacki Passmore

The Complete Spanish Cookbook

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Introduces the regional cuisines of Spain and offers a comprehensive selection of recipes for dishes ranging from simple peasant fare to elaborate dishes for special occasions

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Jill Dupleix

Very Simple Food

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Her enthusiasm for using smart tricks to transform everyday food shone in Simple Food . Now Jill Dupleix, one of the world's most exciting food writers, has created a new collection of recipes that are even simpler. Reflecting the way we live, shop, and eat today, these scrumptious dishes can be prepared with a minimum of time and fuss. This book provides over 100 innovative ideas for lunches, dinners, special occasions, and desserts. Try Thai Corn Cakes, Jump-in-the-Pan Chicken, or Pineapple Sushi to impress friends and family, and add a sumptuous sweet like Chocolate Pear for dessert. Enticing photographs by the author illustrate each recipe. Jill Dupleix's Very Simple Food is perfect for those who have a passion for good food but very little time to cook.

from ₱131.40

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Fresh Food

from ₱251.10

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Fresh Food offers a multitude of easy-to-make recipes that emphasize the use of fresh, locally sourced ingredients. With clear instructions and vibrant, mouth-watering photographs, this cookbook is perfect for those looking to shift towards a healthier, more sustainable way of eating. From quick and easy breakfast ideas to hearty mains and tasty desserts, Fresh Food has plenty of options to keep your taste buds satisfied while staying true to your values.

from ₱251.10

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Luca Manfe

My Italian Kitchen : Favorite Family Recipes

from ₱139.50

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WELCOME TO MY ITALIAN KITCHEN AND MY BIGGEST PASSION: FOOD. Most of my family memories revolve around food, especially family holidays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. I also love the lighter bites, perfect with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. And I didn't forget the sweets--from the tiramisu I made with my mother when I was eight years old to the famous basil panna cotta I made to help win me the title of MasterChef. I love to teach, and I'll show you the fundamentals of fantastic Italian food, including homemade stock (I swear, it's easy), pasta from scratch, and more. My Italian Kitchen is packed with the food that I love and that you and your family will love too. (Plus I'll tell you some good behind-the-scenes stories from Season 4 of MasterChef!) Grazie! And welcome to my kitchen. --Luca

from ₱139.50

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Pascale Naessens

Natural Food that Makes You Happy

from ₱251.10

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Natural Food that Makes You Happy could be a good read for someone who wants to eat healthy without giving up flavor. The book offers easy to make, delicious, and healthy recipes that will leave the reader feeling happier, more beautiful, and more energetic. The book is not just a collection of recipes but a way of living and thinking, promoting a healthier and happier lifestyle.

from ₱251.10

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Ching-He Huang

China Modern : 100 Cutting-edge, Fusian-style Recipes for the 21st Century

from ₱151.65

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Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China?s culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In China

from ₱151.65

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from ₱323.55

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Maryanne Blacker

Italian Cooking Class Cook Book

Regular price ₱192.15 from ₱134.55 Save up to 30%

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This cookbook is perfect for someone who loves Italian cuisine and is looking to expand their cooking skills. With easy-to-follow recipes and stunning photographs, the Italian Cooking Class Cook Book will inspire you to recreate classic Italian dishes such as pasta, pizza, and risotto with authentic flavors that will transport you to Italy.

Regular price ₱192.15 from ₱134.55 Save up to 30%

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Linda Lomelino

My Sweet Kitchen : Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More-plus tutorials for distinctive decoration, styling, and photography

Regular price ₱544.05 from ₱380.70 Save up to 30%

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My Sweet Kitchen is a great read for those looking to elevate their baking and presentation skills. Linda Lomelino not only presents delicious recipes for cakes, cookies, and pies, but also provides tips on how to style and photograph your creations. The book's unique feature is its emphasis on making desserts beautiful, making it perfect for those who want to up their baking game for social media or entertaining.

Regular price ₱544.05 from ₱380.70 Save up to 30%

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.