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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Marie Claire Dining - Thryft
Patricia Tinslay, Donna Hay

Marie Claire Dining

₱110.25 ₱99.00 Save up to 43%

This volume offers many elegant and stylish ideas for entertaining. The recipes lead you through simple picnics and impromptu week-night dinners to the most sumptuous formal dining occasions.

₱110.25 ₱99.00 Save up to 43%

Out of stock

Vegetarian Bible - Thryft
Margaret Barca

Vegetarian Bible

from ₱77.40

Vegetarian food at its best! Discover the hidden delights of vegetarian cooking and enjoy food that satisfies the head and the heart. Vegetarian meals can be rustic and robust, or as light and elegant as any fine-dining fare. The recipes here draw on cultures from around the world and there's a dish to suit every taste and every occasion, from warming winter soups to crisp summer salads, from spicy Asian stir-fries to hearty bean stews. Whether you're a full-time vegetarian or vegan, or someone who just enjoys eating the occasional meal without meat, Vegetarian Bible has food that looks good, tastes good, and will make you feel good!

from ₱77.40

Out of stock

Delicious Desserts - Thryft
The Australian Women's Weekly

Delicious Desserts

from ₱192.15

"Delicious Desserts" is a great read for anyone who loves to end their meal with something sweet. The book offers 70 recipes ranging from simple fruit dishes to rich creations for special occasions. The unique feature of the book is that it caters to all tastes, making it a perfect choice for someone who wants to indulge their sweet tooth. The recipes are easy to follow and can be made in advance for convenience. Overall, this book is a great choice for anyone who loves desserts.

from ₱192.15

Out of stock

The Best Recipes in the World : More Than 1,000 International Dishes to Cook at Home - Thryft
Mark Bittman

The Best Recipes in the World : More Than 1,000 International Dishes to Cook at Home

from ₱399.15

The bestselling author of How to Cook Everything has gathered over 1,000 recipes in 52 international menus for the best dishes that people cook every day on every continent in the world--from Spain to India, from Mexico to Thailand. Two-color interior; 100+ b/w drawings.

from ₱399.15

Out of stock

Ben & Jerrys Ice Cream & Dessert - Thryft
Jerry Greenfield, Ben Cohen, Nancy Stevens

Ben & Jerrys Ice Cream & Dessert

from ₱192.15

If you're a fan of Ben & Jerry's ice cream, then this cookbook is a must-have! With easy-to-follow recipes and techniques, you can make your favorite flavors right at home. The book includes recipes for sorbets, summer slushes, giant sundaes and other ice-cream concoctions, as well as flavors made with fresh fruit, candy, and cookies. Plus, Ben & Jerry's assures us that there's no such thing as an unredeemingly bad batch of homemade ice cream! So, don't hesitate to try these recipes and enjoy delicious ice cream with your loved ones.

from ₱192.15

Out of stock

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" - Thryft
Anthony Bourdain

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

from ₱352.35

For food enthusiasts who enjoy reading courageous yet humorous stories about culinary adventures and the underbelly of the food industry, the Anthony Bourdain Omnibus would be a great read. Bourdain's storytelling is raw, unfiltered, and witty, and definitely an adventure from start to finish. Additionally, readers should expect to be taken on a culinary journey and experience some gastronomic shock factor as Bourdain explores cuisines from different parts of the world.

from ₱352.35

Out of stock

Café Firenze Cookbook - Mangia & Bevi : Food & Drink Recipes from the Tuscan Sons - Thryft
Fabio Viviani, Annette Ward, Jacopo Falleni

Café Firenze Cookbook - Mangia & Bevi : Food & Drink Recipes from the Tuscan Sons

from ₱291.60

Cafe Firenze Cookbook celebrates the best of Italian cuisine, coupling gourmet recipes by Top Chef Season 5 fan favorite Fabio Viviani with martini recipes by award-winning mixologist Jacopo Falleni. Viviani's recipes--the same that made him a top contender in the most popular cooking show currently on television--are healthy, easy to prepare, and incredibly tasty, and each one is paired with one of Falleni's fabulous and completely original drink recipes. Each chapter covers a different type of recipe (appetizers, pasta, fish, meat, and desserts), and each begins with Viviani's personal background with each type of food and contains anecdotes, history, garnish instructions, and tips for buying ingredients. Friends since the age of twelve in Florence, Italy, Viviani and Falleni are business partners in their popular Ventura county restaurant, Cafe Firenze Restaurant and Martini Bar, which brings Tuscan dishes and Florentine flair to Southern California. This incredible book of their authentic recipes from their home country will delight all Fabio Viviani's followers and fans, as well as anyone interested in Italian cuisine. Includes beautiful four-color photography by Antonio Busiello, whose work has appeared everywhere from National Geographic to Animal Planet , and a foreword by William Shatner, one of Viviani's biggest fans.

from ₱291.60

Out of stock

A Cook's Tour : In Search of the Perfect Meal - Thryft
Unknown

A Cook's Tour : In Search of the Perfect Meal

from ₱192.15

This book is a must-read for food enthusiasts who crave more than just recipes. Anthony Bourdain takes you on a wild ride across the globe, exploring diverse cultures and pushing culinary boundaries. With his signature wit and no-holds-barred approach, Bourdain reveals the raw and gritty reality of the food world while immersing you in mouthwatering descriptions that will leave you with a craving for more. Through his passionate and adventurous spirit, he shows us that food is not just nourishment, but a gateway to understanding the world. Prepare to have your taste buds tickled and your worldview expanded as you embark on this captivating culinary journey.

from ₱192.15

Out of stock

Hugh Johnson's Pocket Wine Book 2016 - Thryft
Hugh Johnson

Hugh Johnson's Pocket Wine Book 2016

from ₱334.35

This book presents authoritative wine recommendations and useful grape varieties information for wine enthusiasts. It also offers insights into the best growers, vintages, and regions from around the world. Users can expect clear information on how to pair food with wines, along with a special color supplement on Riesling.

from ₱334.35

Out of stock

I Know How To Cook - Thryft
Ginette Mathiot

I Know How To Cook

from ₱1,046.25

I would recommend this book to those interested in mastering the art of French cooking. This book covers over 1,200 recipes of both simple and complex instructions and is written in a clear and explanatory tone to guide you through the process. With updated content and more than 70 years of culinary history, this book is a must-have for anyone seeking to be an expert in French cuisine.

from ₱1,046.25

Out of stock

Flat Belly Diet - How To Get The Flat Stomach You've Always Wanted - Thryft
Liz Vaccariello

Flat Belly Diet - How To Get The Flat Stomach You've Always Wanted

from ₱313.65

Recommendation: This book is for anyone, especially women and men over 40, who have struggled with stubborn belly fat and are looking for a science-backed solution. With its focus on monounsaturated fatty acids and a comprehensive eating plan, it offers a practical and delicious approach to weight loss. The four-day anti-bloat jumpstart and mind tricks will help you commit to changing your body and life for the better. Say goodbye to belly fat and hello to a healthier you!

from ₱313.65

Out of stock

On Cooking : A Textbook of Culinary Fundamentals: United States Edition - Thryft
Sarah R. Labensky, Alan M. Hause

On Cooking : A Textbook of Culinary Fundamentals: United States Edition

from ₱1,380.60

This book is perfect for anyone who wants to learn the fundamentals of cooking. From food preparation to cooking techniques, this book covers everything. With its comprehensive supplement package, including MyCulinaryLab, students can review their skills and knowledge on their own time. It is a great resource for instructors too as they can manage courses easily with access to key course management tools, tracking student grades and performances, along with data management and reporting. Overall, this book is a great guide for anyone who wants to become a skilled chef in culinary arts, food and nutrition, or hospitality management.

from ₱1,380.60

Out of stock

The New Persian Kitchen - Thryft
Louisa Shafia

The New Persian Kitchen

from ₱514.35

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.In The New Persian Kitchen , acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips.A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.

from ₱514.35

Out of stock

Asian Noodles - Thryft
Lee Geok Boi

Asian Noodles

from ₱486.45

Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 100 recipes. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the endless variety of noodle dishes offered in this exhaustive volume."

from ₱486.45

Out of stock

Nutripoints : The Breakthrough Point System for Optimal Nutrition - Thryft
Kathy Matthews, Roy E. Vartabedian

Nutripoints : The Breakthrough Point System for Optimal Nutrition

from ₱369.90

Nutripoints could be a good read for individuals looking to improve their diet and overall health. The book presents a simple program that evaluates the nutritional value of foods and provides a Nutripoint score, making it easier to make informed choices about what you eat. With its emphasis on meeting nutritional needs and preventing illnesses, Nutripoints is a valuable resource for anyone looking to take control of their health and wellness.

from ₱369.90

Out of stock

The Great Chile Book : [A Cookbook] - Thryft
Mark Charles Miller, John Harrisson, Lois Ellen Frank

The Great Chile Book : [A Cookbook]

from ₱360.90

The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried), each with a color photograph, hotness scale, and brief description. THE GREAT CHILE BOOK also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and a visually stunning companion to COYOTE CAFE.

from ₱360.90

Out of stock

James McNair's Cheese Cookbook - Thryft
James Ncnair

James McNair's Cheese Cookbook

from ₱251.10

If you're a cheese enthusiast, this cookbook is a good choice for you! It not only provides advice on the best types of cheese to buy, store, and serve, but also includes recipes for various dishes that incorporate cheese in creative and delicious ways. From appetizers to desserts, this cookbook has something for every cheese lover to enjoy.

from ₱251.10

Out of stock

The 8-Week Blood Sugar Diet : Lose weight and reprogramme your body - Thryft
Mosley Michael

The 8-Week Blood Sugar Diet : Lose weight and reprogramme your body

from ₱397.35

This book is great for individuals wanting to better control their blood sugar levels and lose weight quickly. The unique feature of this book is that it provides a game-changing approach to tackling raised blood sugar levels while also debunking common myths about steady weight loss being better than rapid weight loss. Dr. Mosley's approach is timely and effective, making it a great read for anyone who wants to regain control of their health.

from ₱397.35

Out of stock

Kitchen Mysteries : Revealing the Science of Cooking - Thryft
Jody Gladding, Hervé This

Kitchen Mysteries : Revealing the Science of Cooking

from ₱511.65

"Kitchen Mysteries" is a perfect read for amateur cooks and professional chefs who are interested in exploring the science behind everyday cooking. The book provides practical advice on preparing meals by understanding the underlying science behind it. Herve This explains complex concepts with concrete examples, making it easy for readers to comprehend. The book also offers tips on how to modify methods to utensils at hand and adapt recipes to available ingredients, allowing readers to experiment and improvise with their cooking.

from ₱511.65

Out of stock

Thrive : The Vegan Nutrition Guide to Optimal Performance in Sports and Life - Thryft
Brendan Brazier, Hugh Jackman

Thrive : The Vegan Nutrition Guide to Optimal Performance in Sports and Life

from ₱279.90

Recommendation: If you're an athlete looking to enhance your performance, "Thrive : The Vegan Nutrition Guide to Optimal Performance in Sports and Life" is the book for you. This book clearly explains the benefits of nutrient-rich plant-based foods and provides an easy-to-follow 12-week meal plan with over 100 allergen-free recipes and exercise plan. Not only will it help you achieve a lean body and sharp mind, but also everlasting energy.

from ₱279.90

Out of stock

The Taco Cleanse - Thryft
Stephanie Bogdanich, Molly R. Frisinger, Wes Allison

The Taco Cleanse

₱410.85 from ₱287.55 Save up to 30%

The Taco Cleanse is not your ordinary cleanse book. It provides a fun and delicious way to cleanse your body, while satisfying your cravings for tasty comfort food. The book contains easy-to-follow recipes for plant-based tacos, including creative twists on traditional favorites like picadillo, fish tacos, and even mac and cheese. The authors also share helpful tips on making your own tortillas and pairing your tacos with refreshing beverages like margaritas. If you're looking for a fun and tasty way to cleanse your body, this book is for you!

₱410.85 from ₱287.55 Save up to 30%

Out of stock

Marie Claire Cooking - Thryft
Donna Hay

Marie Claire Cooking

from ₱315.90

Recommendation: Marie Claire Cooking is perfect for anyone who wants to take their cooking to the next level with easy-to-follow recipes that are both innovative and delicious. With visually enticing photographs and straightforward instructions, Donna Hay's cookbook is a must-have for both accomplished cooks and those who are less confident in the kitchen. Readers will especially love the range of recipes, from bacon and egg pie to orange semolina cake, that are sure to impress friends and family alike. Additionally, Donna Hay's reputation as a renowned food stylist and bestselling cookbook author makes Marie Claire Cooking a reliable and trustworthy resource for all your cooking needs.

from ₱315.90

Out of stock

INVITATION TO CHINESE COOKING - Thryft
Martin Yan

INVITATION TO CHINESE COOKING

from ₱105.30

Over 140 delicious recipes reflecting the way Chinese people in Hong Kong and the West cook today. Straightforward instructions and hints throughout make these healthy recipes simple to prepare. It includes a comprehensive section on cooking techniques as well as a glossary of essential ingredients.

from ₱105.30

Out of stock

The Ultimate Low Fat Baking Book - Thryft
Linda Fraser

The Ultimate Low Fat Baking Book

from ₱368.10

All the joys of traditional home-baking without the fat: guilt-free cakes, cookies, desserts and breads. Nothing equals the satisfaction of home baking, with the enticing aromas that fill the house and the pride of having created such wonderful goodies yourself. Rediscover the pleasures and rewards of home baking with this delicious selection of healthy, low-fat cakes and baked goods. From best-loved classics to modern twists, this bumper recipe collection contains low-fat or no-fat baking recipes for every occasion. Try Lemon Chiffon Cake, Strawberry Roulade, Carrot Muffins, Drop Scones, French Bread, Onion Focaccia, Sweet Sesame Loaf or Filo Fruit Baskets. There are also sensational and deceptively rich-looking desserts: superb soufflés, meringues and cheesecakes. With plenty of tips on using low-fat ingredients, this collection of recipes can be enjoyed without guilt. Over 200 delicious recipes are lavishly illustrated with beautiful photographs. Every recipe has at-a-glance nutritional notes with both calorie and fat contents, and the book includes plenty of simple-to-follow advice on healthy eating, easy ways to cut down on fat, and the secrets of fat-free and low-fat baking.

from ₱368.10

Out of stock

Book of Malaysian Cooking - Thryft
Janet Bridge

Book of Malaysian Cooking

from ₱292.05

Sorry! Book description for this title is not available.

from ₱292.05

Out of stock

Sweet Designs : Bake It, Craft It, Style It - Thryft
Amy Atlas

Sweet Designs : Bake It, Craft It, Style It

₱274.95 from ₱251.10 Save 9%

Sweet Designs is a perfect book for anyone looking to create beautiful dessert tables for parties and events. Filled with over 100 recipes for sweets and more than 75 easy DIY craft projects, readers can mix and match items from different tables to create their own unique spread. Amy Atlas's expertise and guidance ensures a flawless cocktail party, bridal or baby shower, or even a game night that everyone will remember.

₱274.95 from ₱251.10 Save 9%

Out of stock

Origins of Chinese Cuisine - Thryft
Wu Jingyu, Fu Chunjiang

Origins of Chinese Cuisine

from ₱313.65

For fellow food enthusiasts seeking to uncover the rich history and diverse flavors of traditional Chinese cuisine, Origins of Chinese Cuisine is a must-read. Through its vibrant descriptions and engaging storytelling, this book takes readers on a captivating culinary journey, revealing the origins and secrets behind beloved dishes. Explore the cultural significance and techniques behind the flavors as you immerse yourself in the mouthwatering world of Chinese gastronomy.

from ₱313.65

Out of stock

Sino-Malaysia Flavors - Thryft
Evon Kow

Sino-Malaysia Flavors

from ₱313.65

If you're a food enthusiast who cherishes the diverse flavors and traditions of Singapore and Malaysia, "Sino-Malaysia Flavors" is a must-read for you! Chef Evon Kow, with her wealth of culinary expertise and global training, beautifully captures the essence of the multicultural society through a collection of tantalizing recipes. From mouthwatering Malay satay and Nasi Lemak to savory Chinese Yong Tau Fu and Indian Prata, this book showcases the harmonious fusion of different cultures, creating a culinary adventure that will make your taste buds dance with joy. Get ready to embark on a flavorful journey that celebrates the best of each ethnic group and the unique blend of foods and cultures that can only be found in Singapore and Malaysia.

from ₱313.65

Out of stock

The Naked Chef - Thryft
Jamie Oliver

The Naked Chef

from ₱212.85

Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a repertoire of simple, feisty recipes which combine bold flavours with fresh ingredients.

from ₱212.85

Out of stock

Recipes My Mother Gave ME - Thryft
Stephanie Allexander

Recipes My Mother Gave ME

from ₱499.05

"My mother's most treasured possession was her mother's recipe book. As my mother's is mine, and mine is my daughter's. This is a lovely feeling." Three generations of recipes.

from ₱499.05

Out of stock

Pocket Enclycopedia Wine - Thryft
Chris Foulkes

Pocket Enclycopedia Wine

from ₱216.00

This book is perfect for wine enthusiasts, as it covers all aspects of wine from history to regions and grapes, making it a must-read for anyone who wants to expand their knowledge of wine. It is packed with useful information that is up-to-date, thanks to the author Hugh Johnson and the publisher SIMON & SCHUSTER. The book is written in a simple language that makes it easy to read and understand.

from ₱216.00

Out of stock

Jewish Cooking - Thryft
Marlena Spieler

Jewish Cooking

from ₱176.40

Unusual book

from ₱176.40

Out of stock

Spice & Ice - Thryft
Kara Newman

Spice & Ice

from ₱251.10

"Spice & Ice" is a great read for those looking to spice up their cocktail game. The unique feature of the book is its focus on incorporating spicy ingredients like jalapeno peppers and Tabasco sauce into cocktails, leaving drinkers with a uniquely fiery taste sensation. The book also provides helpful tips on making spicy infused liquors and pairing spicy foods with cocktails. Recommended for those who want to turn up the heat on their next night out.

from ₱251.10

Out of stock

Kids' Cook Book - Thryft
Family Circle

Kids' Cook Book

from ₱409.05

This cookbook provides cooking ideas for children. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease of preparation, for ease of use and understanding. There is also an indication of how long a dish will take to prepare. One of a series of family cookbooks sponsored by "Family Circle" magazine, all of the recipes are double-tested and double-tasted.

from ₱409.05

Out of stock

The Teen's Vegetarian Cookbook - Thryft
Judy Krizmanic

The Teen's Vegetarian Cookbook

from ₱251.10

The Teen's Vegetarian Cookbook is an excellent read for young adults who are looking to explore vegetarianism or simply trying to incorporate more plant-based meals into their diet. With over 120 easy-to-follow and delicious recipes, the book provides beginners with a great starting point for cooking vegetarian meals. The glossary of cooking terms and unusual ingredients is also helpful for those who are new to cooking. Reviewers would likely appreciate the variety of meals offered, including the Cold Sesame Noodles and Thai Coconut Curry.

from ₱251.10

Out of stock

The Geronimo Stilton Cookbook : Fun Recipes for Kids and Parents to Cook Together, with Terrific Tips from Geronimo! - Thryft
Geronimo Stilton

The Geronimo Stilton Cookbook : Fun Recipes for Kids and Parents to Cook Together, with Terrific Tips from Geronimo!

from ₱192.15

This cookbook is a delightful companion for both kids and parents who love to spend quality time together in the kitchen. With easy-to-follow recipes and helpful tips from the beloved Geronimo Stilton, it brings a playful twist to cooking. Get ready to create scrumptious meals and make lasting memories as you embark on exciting culinary adventures with this fun-filled cookbook.

from ₱192.15

Out of stock

The New Abs Diet : The 6-Week Plan to Flatten Your Stomach and Keep You Lean for Life - Thryft
Ted Spiker, David Zinczenko

The New Abs Diet : The 6-Week Plan to Flatten Your Stomach and Keep You Lean for Life

₱400.50 from ₱280.35 Save up to 30%

The New Abs Diet is an excellent read for those seeking a comprehensive plan to achieve a lean and healthy body. The book emphasizes the importance of sound nutrition and clinical science, and provides a variety of interval workouts and core exercises to maximize results. It also includes delicious recipes using the Abs Diet Power 12 Foods, which are scientifically proven to burn fat and build muscle. Users may appreciate the book's straightforward approach and achievable 6-week plan to achieve a flatter stomach and improved health.

₱400.50 from ₱280.35 Save up to 30%

Out of stock

Cooking for Geeks : Real Science, Great Hacks, and Good Food - Thryft
Jeff Potter

Cooking for Geeks : Real Science, Great Hacks, and Good Food

from ₱467.10

Why, exactly, do we cook the way we do? Are you curious about the science behind what happens to food as it cooks? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn how to become a better cook?Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you “overclock” an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes— from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure).When you step into the kitchen, you’re unwittingly turned into a physicist and a chemist. This excellent and intriguing resource is for inquisitive people who want to increase their knowledge and ability to cook.• Discover what type of cook you are and learn how to think about flavor• Understand how protein denaturation, Maillard reactions, caramelization, and other reactions impact the foods we cook• Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, and writers—including science enthusiast Adam Savage, chef Jaques Pépin, and chemist Hervé This

from ₱467.10

Out of stock

The French Culinary Institute's Salute to Healthy Cooking - Thryft
Jacques Pépin, André Soltner, Alain Sailhac

The French Culinary Institute's Salute to Healthy Cooking

from ₱115.65

For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients for a distinctly French taste.

from ₱115.65

Out of stock

Sesame Street Yummy Cookies Cooking with Kids - Thryft
Editors of Publications International

Sesame Street Yummy Cookies Cooking with Kids

₱341.55 from ₱238.95 Save up to 30%

This cookbook is perfect for parents who want to involve their children in the kitchen while also ensuring they are learning about healthy eating. With its clear markings for kid-friendly steps and helpful tips from lovable Sesame Street characters, this cookbook will make baking fun and educational. The extra-thick pages make it durable and easy to clean, making it a great addition to any family's cookbook collection.

₱341.55 from ₱238.95 Save up to 30%

Out of stock

The Hairy Bikers' Food Tour of Britain - Thryft
Dave Myers, Hairy Bikers, Si King

The Hairy Bikers' Food Tour of Britain

from ₱465.75

Eat, cook and enjoy the best of our counties' traditional food with the Hairy Bikers Great Food Tour of Britain...With their irrepressible enthusiasm for great food, Si King and Dave Myers AKA the Hairy Bikers travel the length and breadth of Britain to discover our finest traditional foods.Touring the counties of Britain on their trusty triumphs, Si and Dave celebrate local recipes and chefs from the villages and towns they explore. Creating delicious meals from local produce they inspire with their bubbling enthusiasm. Find out where the best sausages are made, why Ludlow has become the foody Mecca of the Shires and discover the century-old recipe for gingerbread with a hint of rum and port.Si and Dave are self-confessed life-long foodies. They celebrate each ingredient and create delicious dishes while providing some laughs along the way. THE HAIRY BIKERS' FOOD TOUR OF BRITAIN puts the passion back into cooking and inspires readers to eat the best of British.

from ₱465.75

Out of stock

Le Cordon Bleu At Home - Thryft
Le Cordon Bleu

Le Cordon Bleu At Home

from ₱313.65

This cookbook is a must-have for anyone who wants to learn the secrets of French cuisine from the prestigious Le Cordon Bleu cooking school. With step-by-step instructions, beautiful photos, and a focus on mastering fundamental techniques, this book will guide you through the stages of French cooking, from basic to advanced. Whether you're a beginner or an experienced cook, this book will help you perfect your skills and create impressive dishes that will rival those of top chefs. Get ready to elevate your cooking and impress your guests with the timeless elegance of French cuisine.

from ₱313.65

Out of stock

Thai Cooking Class - Thryft
Somi Miller, Patricia Lake, Ashley Barber

Thai Cooking Class

from ₱312.75

Thai Cooking Class could be a good read for someone interested in learning how to prepare Thai food. The book provides a wide range of authentic Thai recipes that are easy to follow with step-by-step photography. The most unique and distinctive feature of this book is the focus on visual aids, allowing the reader to see the preparation of each dish and the necessary ingredients.

from ₱312.75

Out of stock

The Cook's Book - Step-By-Step Techniques & Recipes For Success Every Time From The World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter - Thryft
Jill Norman, Peter Gordon, Charlie Trotter

The Cook's Book - Step-By-Step Techniques & Recipes For Success Every Time From The World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter

from ₱192.15

The Cook's Book is a must-read for anyone looking to elevate their culinary skills. With over 600 delicious recipes and easy-to-achieve techniques, this book is perfect for aspiring chefs and home cooks alike. The book's unique feature is its inclusion of tips and tricks from some of the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. Readers will love the step-by-step approach to classic dishes and new techniques, allowing them to create perfection on their plates every time.

from ₱192.15

Out of stock

Delizia! - Thryft
John Dickie

Delizia!

from ₱286.65

En jugosas porciones en forma de historias urbanas, Dickie nos muestra cómo fue configurándose la historia de la pasta, la pizza, el risotto, el salami, el pesto y demás platos que Italia ha enseñado al mundo a disfrutar.Todo el mundo adora la comida italiana -la pasta, el aceite, las salsas y el risotto-, pero ¿cómo ha llegado a convertirse en la cocina más popular del mundo?En las últimas décadas, la industria publicitaria ha contribuido a situar sus orígenes entre los viñedos y los olivos de la Toscana, pero esta encantadora historia poco tiene que ver con la realidad. La cocina italiana es una cocina urbana que nace en las hermosas ciudades de Italia, en los centros de civilización donde confluyen dinero, talento, ingredientes y desde los bulliciosos mercados medievales de Milán hasta los salones renacentistas de Ferrara, de los puestos callejeros napolitanos del siglo XIX, a las ruidosas trattorias de la Roma de posguerra.A partir de un exhaustivo trabajo de investigación, John Dickie elabora una narración formidable en la que nos muestra mapas antiguos que revelan cuál es el verdadero origen de la pasta, detalla los menús pantagruélicos, de más de cien platos, que se servían en los banquetes nupciales del Renacimiento, comparte recetas medievales y muchas otras curiosidades que nos acercan a la cultura gastronómica más extendida del Mediterráneo y nos desvelan la historia de Italia a través de los sabores de sus ciudades.«Si somos lo que comemos, ¿quién no querría ser italiano?»The Times

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Gordon Ramsay's Sunday Lunch - And Other Recipes From The F Word - Thryft
Gordon Ramsay

Gordon Ramsay's Sunday Lunch - And Other Recipes From The F Word

from ₱313.65

This book is perfect for food enthusiasts who want to take their Sunday lunch to the next level. With a variety of recipes, from traditional roasts to international flavors, the book offers step-by-step guidance, making it easy to create a delicious and impressive meal. Gordon Ramsay's expertise and attention to detail shine through, ensuring a memorable dining experience for both the cook and their guests.

from ₱313.65

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Easy Indian in Minutes - Thryft
Will Heap

Easy Indian in Minutes

from ₱171.90

Easy Indian in Minutes provides over 50 simple recipes to make at home in less than half an hour. There are plenty of tempting main courses to choose from—Tandoori Fried Fish or Mussels Masala, and for those who like their food a little spicier, Balti Chicken, Potato, and Spinach Curry. Indian food has plenty of options for vegetarians, and here you will find dishes like Sweet Potato and Mango Jalfrezi as well as lots of vegetable side dishes. There are delicious sweet treats, such as Peach Salad with Rose Water, and cooling drinks, like Banana Lassi. Packed with helpful tips on ingredients and techniques and illustrated with gorgeous color photos, this is a the perfect introduction to easy Indian cooking at home.

from ₱171.90

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Easy Malayasian Style Cookery - Thryft
The Australian Women's Weekly

Easy Malayasian Style Cookery

₱255.60 from ₱178.65 Save up to 30%

If you are a fan of Asian food and want a taste of Malaysian cuisine, this book is perfect for you. Maryanne Blacker's "Easy Malaysian Style Cookery" offers a variety of easy-to-follow recipes for exotic and delicious dishes that reflect the influences of India, China, Indonesia, and Sri Lanka. From subtle satays to creamy coconut-based curries, you will be transported to the vibrant and flavorful world of Malaysia's food scene. This book is perfect for anyone who loves bold and unique flavors or wants to explore a new cuisine in the comfort of their own home.

₱255.60 from ₱178.65 Save up to 30%

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Allergy-Free and Easy Cooking : 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame [A Cookbook] - Thryft
Cybele Pascal

Allergy-Free and Easy Cooking : 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame [A Cookbook]

from ₱364.50

A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.With her acclaimed cookbooks and loyal following, Cybele Pascal has been pioneering allergy-friendly cooking for more than a decade. As the mother of two kids with food allergies, Pascal knows the value of weeknight-friendly allergy-free recipes that can be prepped and on the table in half an hour without sacrificing flavor or texture. Through adept ingredient substitutions and easy-to-follow techniques, Pascal excels at providing enticing recipes that steer clear of the top eight allergens and appeal  to home cooks who need to avoid dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame.Pascal’s allergy-friendly versions of favorites like Creamy Mac ‘n’ “Cheese,” Buffalo Wings with Ranch Dressing, Chicken Mole Soft Tacos, Gnocchi, Deep Dish Pizza with Italian Sausage, and Beef and Broccoli Stir-Fry have all the appeal of the originals, and are perfect for food allergic kids and busy professionals. Allergy-Free and Easy Cooking is a delightful solution that will help you get flavorful, safe meals on the table swiftly.

from ₱364.50

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Gluten-Free Baking : More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights - Thryft
Rebecca Reilly

Gluten-Free Baking : More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights

from ₱489.60

Recommended for those with gluten sensitivities. Contains over 125 recipes for delicious sweet and savory baked goods, along with tips on stocking a gluten-free kitchen and sources for ingredients. The book also provides information on celiac disease and sensitivity to gluten. Reviewers have praised the clear step-by-step instructions and beautiful photographs.

from ₱489.60

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.