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Maple Syrup Cookbook

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Maple-infused cookbook for all meal types.

The Maple Syrup Cookbook provides an array of recipes for all meal types - starters, entrees, baked goods, desserts - which incorporate maple syrup. The book's unique feature is its emphasis on using Maple syrup as a sweetening ingredient, making it perfect for someone who enjoys rich, earthy and natural sweetness in their cooking.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Maple Syrup Cookbook

Regular price ₱292.05 Now ₱193.05 Save 34%
Unit price
per
ISBN: 9781580174046
Authors: Ken Haedrich
Date of Publication: 2001-09-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Food, Cooking, Culinary, Food and Drink
Goodreads rating: 3.88
(rated by 84 readers)

Description

Nobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial ingredients. MAPLE SYRUP COOKBOOK offers a repertoire of 95 recipes featuring maple syrup as the sweetening ingredient. In addition to the classic breakfast recipes, there are Orange Maple Chicken Wings and Maple Creamy Fondue. Crispy Maple Spareribs and Maple Vinegar Roasted Pork. Baked Maple Cream Biscuits and Winter Squash Spoonbread. And, of course, Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus beverages, butters, relishes, and more.
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Maple-infused cookbook for all meal types.

The Maple Syrup Cookbook provides an array of recipes for all meal types - starters, entrees, baked goods, desserts - which incorporate maple syrup. The book's unique feature is its emphasis on using Maple syrup as a sweetening ingredient, making it perfect for someone who enjoys rich, earthy and natural sweetness in their cooking.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.