Tuck into our collection of delicious recipes, cookbooks, reviews, and guides on your favourite food and drinks, from baked goods, confectioneries, healthy and nutritious dishes, specific cuisines, to soups, wines and more.
The Vegetarian Bible is perfect for anyone interested in adding more plant-based meals to their diet. The recipes are diverse, drawing from a range of cultures, and are often hearty and satisfying. Users will enjoy experimenting and discovering new favorite dishes while feeling good about the health and environmental benefits of a vegetarian diet.
This book is perfect for novice bakers who want to up their cake-decorating skills. Toba Garrett's comprehensive guide covers everything from the basics of buttercream to advanced drapery and border designs. The book also includes time-saving templates and a picture gallery of spectacular cakes to inspire your creativity. With this book, you'll be able to make beautifully decorated cakes that taste as good as they look.
Shooters is a must-have for anyone who enjoys concocting delicious, boozy drinks. With a plethora of unique recipes, users can explore new flavor combinations and impress guests. The distinctive feature of this book is its ability to take standard ingredients and transform them into a dazzling array of drinks that are sure to please any palate.
If you're looking to add a nutritious kick to your daily routine, "Super Smoothies" is your go-to guide. With these 50 recipes, you'll be blending up delicious, energy-boosting drinks in no time. Plus, the tips on ingredients will elevate your smoothie game to new heights. It could become your morning ritual's best friend.
Slow Cooker Cooking is the perfect book for busy people who love good food but lack the time for it. This cookbook is all about convenience and inventive one-pot meals that will tantalize your taste buds. With recipes using a wide variety of ingredients, including fruit bases for soufflés and ice creams, the slow cooker is used in new and innovative ways. The result? Tender, succulent dishes that will make you come back for seconds. Perfect for vegetarians and meat-lovers alike and those who are short on time and want something delicious without the hassle.
As a lover of tea or a curious mind with an interest in Chinese culture, "The Art & Alchemy of Chinese Tea" might just be the next book to steep in your collection. Daniel Reid takes you deep into the heart of this ancient practice, blending historical richness with philosophical insights. You'll appreciate not just the ceremonial aspects, but the transformative power tea has on health and consciousness, especially when you learn about the revered High Mountain Oolong. It's a captivating journey through the leafy veins of Chinese heritage, one that promises to enrich your understanding and perhaps, your daily tea ritual.
This book is a breath of fresh air if you're seeking a sustainable and enjoyable approach to living healthily. Naomi Moriyama transports you to her Tokyo kitchen, sharing not just recipes but a culture that celebrates food while embracing a lifestyle that maintains youthfulness and vitality. It's a delicious journey that could transform your relationship with food and wellness.
If you're a food enthusiast, "Smoked Salmon" is a treasure trove of inspiration, showcasing the surprising versatility of this beloved ingredient. Hansen's expertise and passion elevate smoked salmon from a simple delicacy to the star of every dish. The book is not just about recipes—it's an invitation to elevate your cooking with a touch of elegance and creativity, which is why it could be a delightful addition to your culinary library.
This book is a must-have for anyone who loves ice cream and wants to take their frozen treat game to the next level. With easy-to-follow recipes for classic ice creams, refreshing sorbets, and delightful ices, this book will be your go-to resource all year round. Whether you're craving a creamy vanilla in the summer or a zesty lemon sorbet in the winter, Making Dream Ice Cream has got you covered. Prepare to be delighted with the wide variety of flavors and desserts this book offers. Say goodbye to store-bought ice cream and hello to homemade bliss!
If you love baking, 'Five Hundred Cakes' will feel like a treasure trove. Susannah Blake brings you an incredible variety of cakes – one for every day and occasion. It's a practical and inspiring go-to for both new bakers and seasoned pros wanting to spice up their repertoire with international flavors and unique twists.
If you're looking to offer more than just a regular card, this petite volume is a delightful and thoughtful alternative. With its dedication to all things chocolate, it's a treat for any chocophile's collection. Easy to mail and intimate, it allows you to share your affection through a shared love of this sweet indulgence. Consider it a charming keepsake that's both personal and bound to be treasured.
Napkins with a Twist is perfect for those who love to entertain and add a touch of elegance to their dinner parties. The book not only provides step-by-step instructions on classic and innovative napkin folds, but also offers a glimpse into the luxurious dining halls of the elite. This book is sure to impress guests and elevate any dinner party.
This book could be a good read for someone looking to adopt a healthy lifestyle and achieve sustainable weight loss. The unique appeal of this book lies in its emphasis on replacing dieting with a fat-burning lifestyle, backed by the latest worldwide research. With delicious recipes and easy exercises, this book offers practical methods to lower blood pressure, reduce cholesterol, and decrease the risk of various diseases. By following the Low-Fat Living program, readers can enjoy more energy, improved health, and a longer life.
Indulge in the flavors of Italy with the timeless recipes from Kuleto's Italian Restaurant. As you flip through the pages, you'll feel like you have a personal invitation into the kitchen of this renowned establishment. Experiment with homemade pasta dishes, rich sauces, and decadent desserts that will transport your taste buds straight to Italy. Whether you're a seasoned chef or just starting out, this book will become your go-to guide for mastering the art of Italian cuisine. Buon appetito!
This cookbook is a great choice if you're looking for delicious, healthy recipes that are free from fat. With Anne Sheasby's expertise, you'll discover mouthwatering dishes that prove you can enjoy flavorful food without compromising your health. Whether you're a health-conscious individual or simply want to explore a new way of cooking, this book will be your go-to guide for satisfying meals that are both nutritious and delicious.
If the fragrant spices and fresh herbs of Thailand excite your palate, this book will be your culinary guide. Imagine the satisfaction of mastering authentic Thai dishes that blend sweet, salty, spicy, and sour in perfect harmony. The visually stunning photographs not only guide you but entice your senses, making each preparation a gastronomic adventure. Whether you're a seasoned chef or a curious novice, the vibrant flavors await to transform your cooking repertoire.
This book is a must-have for anyone who dreams of becoming a barbecue expert. With a comprehensive guide on barbecuing basics and recipes for beef, lamb, chicken, pork, seafood, and vegetables, it covers everything you need to know to perfect your barbecue skills. The chapter on Kettle barbecue cookery and unique finishing touches add a dash of creativity to your meals. Get ready to impress your friends and family with delicious and perfectly cooked barbecued meals every time.
This guidebook is perfect for travel enthusiasts who are looking for an immersive experience in Southwest France. It provides in-depth knowledge about the Dordogne, Bordeaux, and midi-Pyrenees regions, as well as Lourdes, which makes it a perfect guidebook for solo travelers, couples, and families. The book provides detailed insights into French cuisine, winemaking, historical architecture, and outdoor activities which would keep the users engaged throughout their journey.
If you're a food lover planning a visit to Chicago, or simply curious about the city's culinary landscape, "Chicago Eat!" could be your perfect companion. This guide offers a gastronomic journey through various neighborhoods, providing insights into where locals and keen travelers might indulge their taste buds, regardless of budget. It draws a map to the culinary treasures of Chicago, from high-end dining to hidden gems, making it invaluable for anyone who wants to experience the city's food scene authentically.
If you're a wine aficionado or simply fascinated by the blend of history and taste in your glass, "The Wines of Bordeaux" is like a fine vintage, waiting to be savored. Gilbert Delos guides you through the vine-striped hills of Bordeaux, offering insight that could deepen your appreciation for every bottle you uncork.
If you fancy the marriage of travel and food, "Hotels à la Carte: Asia-Pacific" will be your guiding star. Imagine stepping inside the most luxurious hotels and relishing their signature dishes straight from this book. It's a treasure trove for anyone who revels in gourmet travel adventures or wishes to recreate the magic of Asia-Pacific's culinary finesse in their own kitchen. Plus, you'll find gems of wisdom with the chefs' secrets sprinkled throughout.
This book is an essential guide for Asian parents who are concerned about the health and well-being of their young children and infants. It provides practical information on the right food and diet to ensure optimal growth and development. It also includes a useful section on common ailments and illnesses, making it a valuable resource for identifying and managing symptoms. Lynn Alexander's Feed Your Child Right should be a must-read for every parent who wants to give their child a healthy start in life.
If you're looking to integrate more plant-based nutrition into your diet, Earl Mindell's Soy Miracle could be a game-changer. Through digestible science and practical recipes, Mindell opens up a world where eating for health is both achievable and enjoyable. Embrace soy's potential to lower cholesterol and bolster your immune system while exploring new, tasty dishes.
This cookbook is perfect for anyone looking for a wide variety of recipes to choose from. With 500 recipes, there's something for everyone with different dietary needs and preferences. The book is easy to follow with clear instructions and includes plenty of pictures to inspire and guide the reader. Whether you're a novice or experienced cook, this book is a great addition to any collection.
If you're a chocolate enthusiast, this book will be like your culinary bible. Christine McFadden takes you on a full-on sensory exploration that's equal parts historical narrative and hands-on guide. The photographs and instructions are so clear that you'll feel like a chocolatier in training, capable of whipping up over 200 recipes that will impress your taste buds and those of any guests you might have over.
Venturing into Singapore’s lush cultural landscape can sometimes feel like decoding a complex puzzle. CultureShock! Singapore unfolds the intricacies of this fusion with ease. You won't just be grasping the local lingo or savoring culinary delights; you'll be living like a true local, dodging those infamous 'kiasu' moments, and appreciating the harmony within its diverse society. Whether you're moving or just exploring, this book is a cultural compass you'll want to keep handy.
Gain the financial management skills you need to succeed as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the workforce by helping them develop crucial financial management skills. Continuing this tradition of excellence, the Sixth Edition contains all the features that have made Principles of Food, Beverage, and Labor Cost Controls the standard text on the subject. Explanations of terms, concepts, and procedures. Step-by-step descriptions of tools and techniques used to control costs. A unique modular format, with each component covered in its own section. Numerous skill-building problems, exercises, and projects. The book begins with a general introduction to key terms and concepts, as well as basic procedures for analyzing cost/volume/profit, determining costs, and using cost to monitor foodservice and beverage operations. The next two sections, "Food Control" and "Beverage Control," outline a four-step process for controlling each of the primary phases of a foodservice or beverage operation - purchasing, receiving, storing, issuing, and production - with specific techniques for each phase. The final section focuses on labor cost controls and includes expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Principles of Food, Beverage, and Labor Cost Controls, Sixth Edition equips culinary and hospitality management students with the knowledge
Ever found yourself hungry at odd hours, past the time when most kitchens are closed? 'Midnight Munchies' is your go-to savior, offering hassle-free and delicious snack options that you can whip up in no time. It's perfect for those spontaneous hunger pangs that strike when you're burning the midnight oil or just up a little later than usual.
"How to Cook Everything" is a perfect cookbook for aspiring home chefs who want to learn restaurant-style techniques. Mark Bittman is a famous food writer whose recipes are easy to follow and delicious. In this book, he challenges some of the nation's top chefs to cook their signature dishes at home-style levels. The outcome is a collection of recipes that are gourmet yet doable, perfect for those who want to impress guests with their culinary skills or cook up a fancy dinner for themselves.
