Cooking from the Hip is perfect for busy people who want to whip up a quick, delicious meal without sacrificing taste. Cat Cora's recipes are flexible, allowing you to substitute ingredients and simplify steps. You'll be able to cook up Spicy Chicken and Peach Stir-Fry in minutes or wow your guests with Pomegranate-Glazed Cornish Hens with Wild Rice. The book is divided into convenient sections, making it easy to find what you're in the mood for. With Cooking from the Hip, you'll be able to create phenomenal meals effortlessly.

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As the star of the smash sensation Iron Chef America, Cat Cora is used to improvising exciting dishes on a moment's notice. In this book she shows you how to do it too, whether you want a spur-of-the-moment supper or a spectacular dinner that doesn't require spending your whole Saturday in the kitchen.Cooking from the Hip is divided into four convenient sections, each with its own appetizers, soups, salads, main dishes, sides, and desserts. You can turn to whichever chapter best suits your needs and mood, knowing that every dish will be simple and special.Fast: Spicy Chicken and Peach Stir-Fry, Creamy Fettuccine with Sausage, Chocolate Brownie CupcakesEasy: Watermelon Gazpacho, Thai Chicken Salad, White Cheddar Corn BreadFun: Sunday Cheesesteak Sandwiches, Crispy "Fried" Chicken, Lemonade CookiesPhenomenal: Mango Margaritas, Pomegranate-Glade Cornish Hens with Wild Rice, Italian Cream CakeCooking from the Hip is all about flexibility. You'll be able to use what you've got on hand without being afraid to substitute. You'll learn how to cut down on cooking steps, combine just a few ingredients in inventive ways, pull in leftovers, and wow your family and friends.

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