If you're looking to bring a taste of France into your meal routines without the intimidation that often comes with traditional French cuisine, "French Food at Home" might be the perfect addition to your cookbook shelf. Laura Calder presents French dishes that are both approachable and quick to prepare, making it ideal for anyone who wants to create delicious meals with a French twist, regardless of their busy schedule. It's a charming guide to everyday elegance on your dinner table.

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The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

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