"Pairing Wine with Asian Food" by Edwin Soon can be a good read for those who love to experiment with wine and Asian cuisine. The book provides theories and practical tips for matching various types of wine with dishes from different Asian countries. It also includes a special section on wine pairing by occasion or dish type. The book encourages readers to have fun and try new combinations, making it a useful guide for both wine lovers and novices.

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Pairing Wine with Asian Food is a useful guide exploring the principles behind matching Asian food with the right wine. Oenologist Edwin Soon explores problem ingredients in the Asian kitchen and details wine and food combinations to avoid as well as "marriages made in heaven." The major cuisines of Asia are covered, highlighting the most common dishes such as dim sum, seafood, curries and Asian street foods, as well as featuring restaurant safe bets. From Chinese banquets to Thai street food, this straightforward guide will ensure that readers will pick the right wine next time they dine Asian.

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