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Biographies & Memoirs

Explore the stories of remarkable lives in our Biographies & Memoirs section at Thryft. Discover firsthand accounts of influential figures and captivating memoirs that'll inspire and educate. Our collection is carefully curated to ensure you find the perfect narrative to delve into.
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Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
Colman Andrews | Avery

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

₱800.00 ₱600.00 25% off

Goodreads rating: 3.63

₱800.00 ₱600.00 25% off

In stock: Very Good

If you're enchanted by the artistry of cooking and the stories behind the world's most acclaimed chefs, "Ferran" is a compelling read. It's not just a biography; it captures a cultural and gastronomic shift led by Adrià's innovative spirit. It's a peek into the kitchen and mind that forever changed fine dining. You'll find that each page brings you closer to understanding the fervor that surrounds El Bulli and its celebrated chef.
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious, and Perplexing, City
New
David Lebovitz | Crown

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious, and Perplexing, City

₱500.00

Goodreads rating: 3.84

₱500.00

58% off est. retail

In stock: Very Good

If you've ever fantasized about chucking it all and moving to Paris, you'll devour David Lebovitz's "The Sweet Life in Paris." It's a confection of his adventures that are as tart and funny as they are sweet. With over fifty recipes woven into his tales, you can taste the Parisian life without leaving your kitchen. It's for armchair travelers and foodies who enjoy a side of laughter with their culinary escapades.
A Tale of 12 Kitchens
Jake Tilson | Weidenfeld & Nicolson

A Tale of 12 Kitchens

₱500.00

Goodreads rating: 3.98

₱500.00

In stock: Well Read

"A Tale of 12 Kitchens" might just resonate with you if you find joy in the intersection of food, family, and travel. Jake Tilson offers a heartwarming narrative that intertwines personal anecdotes with diverse culinary experiences. As you delve into his explorations across four countries, you'll likely find it a source of inspiration for both your kitchen adventures and your appreciation of food as a cultural and familial bond.
Jamie's Kitchen - Thryft
Jamie Oliver | Penguin

Jamie's Kitchen

₱800.00 ₱300.00 63% off

Goodreads rating: 3.89

₱800.00 ₱300.00 63% off

In stock: Well Read

Jamie's Kitchen isn't just another cookbook; it's like a personal cooking class with Jamie Oliver himself. If you love relishing great food and have been yearning to improve your cooking skills, this book will serve as your mentor, guiding you through various techniques. Plus, with more than 100 recipes, your taste buds and culinary skills are in for a treat.
Toujours Provence - Thryft
Judith Clancy, Peter Mayle  | Penguin Books, Limited (uk)

Toujours Provence

₱500.00 ₱200.00 60% off

Goodreads rating: 4.03

₱500.00 ₱200.00 60% off

78% off est. retail

In stock: Well Read

If you're longing for a getaway, "Toujours Provence" will mentally transport you to the lavender fields and sunbathed villages of the French countryside. Peter Mayle's wit and descriptive prowess bring out the essence and humor of Provencal life, making you feel as if you're tasting that rich truffle or sipping pastis beside quirky locals. It's a literary vacation that promises laughter and a delightful exploration of sensory pleasures.
Miss Dahl's Voluptuous Delights Recipes for Every Season, Mood, and Appetite - Thryft
Sophie Dahl | William Morrow Cookbooks

Miss Dahl's Voluptuous Delights Recipes for Every Season, Mood, and Appetite

₱1,000.00 ₱300.00 70% off

Goodreads rating: 3.86

₱1,000.00 ₱300.00 70% off

86% off est. retail

In stock: Very Good

If you cherish the satisfaction of a meal that tingles your taste buds without tipping the scales, "Miss Dahl's Voluptuous Delights" could be your culinary companion. Sophie Dahl translates her zeal for food into recipes that harmonize indulgence with health, and her seasoned storytelling adds the perfect garnish to this flavorful collection. It's a book that brings both the seasons and your moods to your table.
Cooking for Friends
Gordon Ramsay | Harpercollins

Cooking for Friends

₱800.00 ₱600.00 25% off

Goodreads rating: 4.06

₱800.00 ₱600.00 25% off

In stock: Well Read

If you cherish the joy of cooking for loved ones, Gordon Ramsay's "Cooking for Friends" is a heartfelt compilation reflecting both his professional finesse and personal touch. It invites you to experience the casual yet sophisticated side of Ramsay's kitchen, where each recipe promises to elevate your gatherings into memorable culinary events.
The De' Medici Kitchen - Thryft
Lorenza De' Medici | Collins Pub San Francisco

The De' Medici Kitchen

₱300.00 ₱200.00 33% off

Goodreads rating: 3.82

₱300.00 ₱200.00 33% off

89% off est. retail

In stock: Well Read

Contains a collection of recipes taken from the television show for first, middle, and main courses, vegetables, and desserts, and with illustrations and instructions when needed
Backstage with Julia: My Years with Julia Child - Thryft
Nancy Verde Barr | Harvest

Backstage with Julia: My Years with Julia Child

₱600.00 ₱200.00 67% off

Goodreads rating: 3.86

₱600.00 ₱200.00 67% off

82% off est. retail

In stock: Very Good

If you're drawn to the warmth of behind-the-scenes stories with renowned figures, "Backstage with Julia" promises a tender and personal glimpse into Julia Child's world. Nancy Verde Barr offers you a seat at Julia's table, revealing the humanity and spirited passion of a chef who reshaped American cuisine. It's a heartfelt tribute, sure to inspire anyone with a love for food and the legends behind it.
Jamie's Kitchen - Thryft
Jamie Oliver | Gardners Books

Jamie's Kitchen

₱1,000.00 ₱400.00 60% off

Goodreads rating: 3.89

₱1,000.00 ₱400.00 60% off

In stock: Like New

"Jamie's Kitchen" isn't just a cookbook—it's an inspirational guide, especially for those of you looking to sharpen your culinary skills with a touch of creativity. Jamie Oliver guides you with a personal touch, diving into not only recipes but also the passion and stories behind the dishes. His simple, charming approach can turn any kitchen novice into a more confident cook.
A Tuscan in the Kitchen: Recipes and Tales from My Home
New
Pino Luongo | Clarkson Potter

A Tuscan in the Kitchen: Recipes and Tales from My Home

₱1,000.00

Goodreads rating: 4.11

₱1,000.00

In stock: Very Good

If you're drawn to the rustic allure of Tuscany and crave a more instinctive approach to cooking, "A Tuscan in the Kitchen" could be your culinary soulmate. Imagine learning directly from a seasoned Tuscan chef, Pino Luongo, who encourages improvisation with market-fresh ingredients over strict adherence to recipes. This book isn't just a collection of mouthwatering dishes; it's a ticket to experiencing the Tuscan lifestyle and cooking philosophy, seasoned with personal stories that make each recipe come alive.
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
Lisa Weiss, Cecilia Sun Yun Chiang  | Ten Speed Press

The Seventh Daughter: My Culinary Journey from Beijing to San Francisco

₱900.00 ₱700.00 22% off

Goodreads rating: 4.22

₱900.00 ₱700.00 22% off

In stock: Well Read

"The Seventh Daughter" is more than a cookbook; it's an intimate journey through Cecilia Chiang's life, from her roots in Beijing to her culinary success in San Francisco. If you enjoy a blend of evocative storytelling with traditional recipes, this book offers a window into the rich tapestry of northern Chinese cuisine, infused with the personal history of a pioneering food icon.
Food and the City: New York's Professional Chefs, Restauranteurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and How They Do It
Sold out
Ina Yalof | G.p. Putnam's Sons

Food and the City: New York's Professional Chefs, Restauranteurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and How They Do It

₱500.00

Goodreads rating: 3.98

₱500.00

Out of stock

If you're someone who savors the flavor of a city not just through its food but also through the tales of those who craft it, "Food and the City" is a book you shouldn't miss. Ina Yalof serves a platter of personal narratives that offer a taste of New York's diverse food scene from street level to the high-end kitchen. When you close this book, you'll feel like you've walked the city streets alongside its culinary wizards, understanding their passions and the ingredients that make up their flavorful lives.

Dive Into Real-Life Stories

Biographies and memoirs offer unparalleled insights into the lives and minds of individuals who've shaped our world. Be it political icons, celebrities, or unsung heroes, Thryft brings you a rich assortment of stories that reveal extraordinary experiences and life lessons. Embark on a journey through time as you explore the personal tales that have influenced history and culture.