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Sale

The Soul of a Chef : The Journey Toward Perfection

₱688.05 Now ₱440.55 Save 36%
The Soul of a Chef : The Journey Toward Perfection - Thryft
The Soul of a Chef : The Journey Toward Perfection - Thryft

Discover the Secrets of Successful Chefs

Recommendation: The Soul of a Chef by Michael Ruhlman is an excellent read for anyone interested in cooking or the culinary industry. Ruhlman takes readers on a fascinating journey into the lives of two remarkable chefs, Michael Symon and Thomas Keller, and provides insights into what makes them successful. This book is a great resource for anyone looking to improve their cooking skills or gain a deeper understanding of the culinary world.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

The Soul of a Chef : The Journey Toward Perfection

₱688.05 Now ₱440.55 Save 36%
ISBN: 9780141001890
Estimated First-hand Retail Price: ₱1,507.95
Publisher: Penguin Putnam Inc
Date of Publication: 2001-08-01
Format: Paperback
Related Collections: Food & Drink, Creative Nonfiction, Biographies & Memoirs
Related Topics: Cooking, Food, Biography Memoir
Goodreads rating: 4.05
(rated by 6106 readers)

Description

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.


Author: Michael Ruhlman
Format: Paperback
Number of Pages: 370
Publisher: Penguin Putnam Inc
Publication Date: 25 May 2004
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Similar Reads

Discover the Secrets of Successful Chefs

Recommendation: The Soul of a Chef by Michael Ruhlman is an excellent read for anyone interested in cooking or the culinary industry. Ruhlman takes readers on a fascinating journey into the lives of two remarkable chefs, Michael Symon and Thomas Keller, and provides insights into what makes them successful. This book is a great resource for anyone looking to improve their cooking skills or gain a deeper understanding of the culinary world.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.