Creative Nonfiction
Dive into the world of Creative Nonfiction at Thryft. Our collection features compelling narratives blending factual reporting with artistic storytelling. From gripping memoirs to engaging essays, explore various perspectives on our dynamic world.
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Transatlantic
Press
Something Sweet: Cakes, Bakes & Desserts - The Food Lovers Cookery Collection
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If the scent of freshly baked treats brings you joy, 'Something Sweet' will be like a companion in your kitchen. It's a treasure trove of over 120 dessert recipes that cater to any celebration or just your everyday sweet craving. You'll find yourself thumbing through these pages whenever you want to whip up something special that promises to impress.
Karen Spresser, John Paul Urizar, Yael Grinham |
Murdoch
Books
Uk
Marie Claire Style: Table
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If you love entertaining and want to elevate your dinner parties, "Marie Claire Style: Table" could be your creative companion. Yael Grinham guides you through crafting stunning table arrangements with everyday items, turning the mundane into the extraordinary. This book is perfect for those who appreciate the beauty of details and seek to impress guests without breaking the bank.
Joanna Farrow
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Bounty
Books
Simply Cadbury's Chocolate : 100 Tempting Recipes
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Goodreads rating: 3.57
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If you're smitten with the creamy taste of Cadbury and looking to infuse a bit of that joy into your home baking, 'Simply Cadbury's Chocolate' is your treasure trove. Imagine having the secret to transforming your desserts with that familiar, comforting Cadbury taste — from a Quick Chocolate Fudge Cake that could become a family favorite, to sophisticated offerings like Chocolate Walnut Biscotti that are perfect for impressing guests or indulging yourself on a quiet evening. This is a book that promises simple delight with a dash of nostalgic sweetness in every bite.
Various
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Quadrille
Publishing
Ltd
Sweet Treats
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Goodreads rating: 3.5
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Sweet Treats could be a delightful addition to your kitchen shelf, especially if you're keen on experimenting with desserts. Its diverse range of recipes ensures you'll find something to satiate your cravings, whatever the season or occasion. What makes it enticing is the balance between timeless classics and inventive new ideas, all served with a side of wholesome healthiness. Whether you’re an experienced baker or a curious novice, this book's sweet symphony promises to inspire your next sugary creation.
New
Pearly Hoh
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Times
Books
International
Chinese Microwave Cookbook
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If you love Chinese cuisine but are short on time, this cookbook is a gem. It's perfect for students, busy professionals, or anyone looking to whip up Chinese dishes quickly. With microwave-friendly recipes, you can indulge in your favorites without the need for traditional woks or extensive prep time.
Ian Holmes
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Hamlyn
East West Food
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Goodreads rating: 4.0
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East West Food might be just the culinary adventure your palate needs, especially if you have an appetite for dishes that blend the aromatic spices and flavors of the East with the robust tastes of the West. It's a delicious way to explore how different culinary traditions can come together to create something unexpected and new. Anyone interested in expanding their cooking repertoire with fusion recipes will find this book a treasure trove of inspiration.
Nick Nairn
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Bbc
Physical
Audio
New Scottish Cookery
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Goodreads rating: 3.75
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If you savor the idea of combining traditional Scottish richness with a twist of global taste, "New Scottish Cookery" could be a delightful journey for your palate. Imagine robust, locally-sourced Scottish produce transformed through Nick Nairn's culinary expertise—each recipe promising to excite food connoisseurs and home cooks alike with an innovative fusion of flavors. Plus, the visuals! One hundred color photos that are as appetizing as they are stunning.
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If you're a chocoholic looking to explore different ways to satisfy those cocoa cravings, Jean Paré's "Everything Chocolate: Company's Coming" is a treasure trove. Imagine diving into a book that's the culinary equivalent of a chocolate boutique, from cakes to cookies, ensuring your dessert table is always the talk of any gathering.
Parragon Books
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Parragon
Publishing
Cook's Library: Chocolate
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If you're looking to offer more than just a regular card, this petite volume is a delightful and thoughtful alternative. With its dedication to all things chocolate, it's a treat for any chocophile's collection. Easy to mail and intimate, it allows you to share your affection through a shared love of this sweet indulgence. Consider it a charming keepsake that's both personal and bound to be treasured.
Christine Hoy
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Trans
Atlantic
Press
Chocolate - Food Lovers
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If you're a food enthusiast with a sweet tooth, "Chocolate - Food Lovers" is like a treasure map, leading you to the heart of chocolate's rich history and its global cultural significance. Every nibble of this book will deepen your appreciation for the beloved treat and might very well change the way you savor each chocolatey bite thereafter.
Sarah Ainley
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Anness
Making Dream Ice Cream: Easy Ices and Sorbets for Every Season
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Goodreads rating: 5.0
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This book is a must-have for anyone who loves ice cream and wants to take their frozen treat game to the next level. With easy-to-follow recipes for classic ice creams, refreshing sorbets, and delightful ices, this book will be your go-to resource all year round. Whether you're craving a creamy vanilla in the summer or a zesty lemon sorbet in the winter, Making Dream Ice Cream has got you covered. Prepare to be delighted with the wide variety of flavors and desserts this book offers. Say goodbye to store-bought ice cream and hello to homemade bliss!
Daniel Soutif, Beppe Severgnini |
Rizzoli
Italians - Il Giro Del Mondo In 80 Pizze
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Goodreads rating: 3.28
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"Italians" is a must-pick if you're enraptured by the concept of cultural exploration through the lens of cuisine and community. Beppe Severgnini offers a flavorful journey, connecting with fellow countrymen worldwide, sharing stories over slices. It's an inventive blend of travelogue and cultural commentary that might just change your perspective on both pizza and the Italian diaspora.
Christine McFadden
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Anness
Chocolate Bible
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Goodreads rating: 4.05
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If your passion for chocolate runs deep, this culinary anthology is like a treasure map to confectionery bliss. Christine McFadden guides you through the luxurious world of chocolate, with mouth-watering descriptions and recipes that could satisfy even the most refined of chocoholics. It's not just a recipe book, it's a homage to chocolate itself.
Sophie Dahl
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William
Morrow
Cookbooks
Miss Dahl's Voluptuous Delights Recipes for Every Season, Mood, and Appetite
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Goodreads rating: 3.86
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If you cherish the satisfaction of a meal that tingles your taste buds without tipping the scales, "Miss Dahl's Voluptuous Delights" could be your culinary companion. Sophie Dahl translates her zeal for food into recipes that harmonize indulgence with health, and her seasoned storytelling adds the perfect garnish to this flavorful collection. It's a book that brings both the seasons and your moods to your table.
Christine McFadden, Christine France |
Sebastian
Kelly
Chocolate
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If you're a chocolate enthusiast, this book will be like your culinary bible. Christine McFadden takes you on a full-on sensory exploration that's equal parts historical narrative and hands-on guide. The photographs and instructions are so clear that you'll feel like a chocolatier in training, capable of whipping up over 200 recipes that will impress your taste buds and those of any guests you might have over.
Gordana Trifunovic
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Murdoch
Books
Home Food: The New Meat and Three Vegetables
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Goodreads rating: 2.75
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If you're the sort to crave nostalgia with a fresh edge, "Home Food : The New Meat and Three Vegetables" could be your next kitchen companion. It's the perfect blend of familiar comfort and contemporary flair, making each meal an easy yet delightful experience for anyone looking to mix tradition with a touch of modern simplicity.
Barbara Albright, Mary Tiegreen |
Harry
N.
Abrams
1,001 Reasons to Love Chocolate
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Goodreads rating: 4.0
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If you're a chocolate aficionado, this book is like a treasure chest brimming with richness. Imagine delving into profiles of premier chocolatiers and uncovering recipes that transform any day into a celebration. It's a visual and informative feast beautified with a sprinkle of nostalgia for those classic treats from your childhood. Think of it as your go-to guide for a cocoa-infused journey.
Serendipity Sundaes Ice Cream Constructions & Frozen Concoctions
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If you've ever dreamt of recreating the indulgent and imaginative treats from New York's Serendipity 3 in your own kitchen, "Serendipity Sundaes" is your passport to bliss. This book is a colorful dive not just into their recipes, but also into the history that makes each frozen fantasy a part of the city's culinary legend. Whether you're smitten with the idea of the perfect sundae or eager to whip up your own ice cream concoctions, this guide provides endless entertainment and sweet inspiration.
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"Food Design takes you on a visually stunning journey through the world of culinary design. From the latest kitchen accessories to innovative packaging designs, this book showcases the work of renowned designers such as Matteo Thun and Philippe Starck. It also offers insights into some of the best restaurant kitchens and their creative concepts. A great read for those interested in food, design, and their intersection."
Sold out
Jay Rayner
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Penguin
The Ten (Food) Commandments
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Goodreads rating: 3.98
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Imagine sitting down to a meal that's as thought-provoking as it is delicious. That's what Jay Rayner offers in his book. It isn't just a set of rules; it's a conversation starter, sprinkled with humor and grounded in the visceral pleasure of eating. If food is your religion, Rayner might just be your prophet.
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Ina Yalof
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G.p.
Putnam's
Sons
Food and the City: New York's Professional Chefs, Restauranteurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and How They Do It
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Goodreads rating: 3.98
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If you're someone who savors the flavor of a city not just through its food but also through the tales of those who craft it, "Food and the City" is a book you shouldn't miss. Ina Yalof serves a platter of personal narratives that offer a taste of New York's diverse food scene from street level to the high-end kitchen. When you close this book, you'll feel like you've walked the city streets alongside its culinary wizards, understanding their passions and the ingredients that make up their flavorful lives.
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Heidi Swanson
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Ten
Speed
Press
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
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Goodreads rating: 4.0
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If you're eager to elevate your cooking with healthful, whole foods but don't want to sacrifice flavor, "Super Natural Cooking" might just become your new kitchen bible. Heidi Swanson makes the world of natural ingredients accessible and exciting, transforming how you think about the ingredients in your pantry. It's perfect if you want to experiment with whole grains and natural sweeteners for vibrant, nutrient-dense meals that don't skimp on taste.
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Explore Creative Nonfiction
At Thryft, our Creative Nonfiction collection invites readers to explore the boundary between fact and storytelling. Whether you're delving into an illuminating memoir or an insightful essay, these works offer unmatched perspectives. Discover narratives that not only inform but also captivate with their artistic expression.
Our Creative Nonfiction collection includes memoirs, biographies, essays, and narrative journalism. They offer engaging insights and true stories told with literary finesse.
We feature a range of authors, from renowned essayists to acclaimed biographers.
Yes, our collection includes works by both international and Singaporean authors, celebrating diverse voices and perspectives from around the world.
Our collection includes books that delve into themes of nature and travel, offering riveting personal narratives. For further reading, explore the topics Nature or Travel.