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Creative Nonfiction

Dive into the world of Creative Nonfiction at Thryft. Our collection features compelling narratives blending factual reporting with artistic storytelling. From gripping memoirs to engaging essays, explore various perspectives on our dynamic world.

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Jamie at Home - Cook Your Way to the Good Life - Thryft
Jamie Oliver | Penguin

Jamie at Home - Cook Your Way to the Good Life

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Goodreads rating: 4.1

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In stock: Well Read

If you're itching to transform produce from your own backyard or local market into hearty, satisfying meals, "Jamie At Home" is your companion in the kitchen. Jamie Oliver's passion for garden-to-table cooking shines through every recipe. Imagine the sense of accomplishment you'll feel serving up dishes that are not only delicious but also born from your own connection with nature.
Let's Do Dinner: From Antoni Porowski, Star of Queer Eye - Thryft
Antoni Porowski | Bluebird

Let's Do Dinner: From Antoni Porowski, Star of Queer Eye

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Goodreads rating: 4.1

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If your weeknights feel endlessly busy but you still crave comforting, healthy meals, Antoni Porowski's "Let's Do Dinner" could be your kitchen companion. Imagine cooking dishes that strike that perfect balance between simple and satiating, bringing a touch of the "Queer Eye" magic to your own table. With 80 recipes tailored for the hustle of the week, you'll find joy in creating flavorful dinners without compromising on health or taste.
Cook With Jamie: My Guide to Making You a Better Cook
Jamie Oliver | Michael Joseph

Cook With Jamie: My Guide to Making You a Better Cook

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Goodreads rating: 4.07

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"Cook With Jamie" is like having a friendly, personal lesson from the chef himself. It's perfect for anyone eager to learn the ins and outs of cooking, from beginners to more experienced cooks looking to refine their skills. With Jamie's charismatic touch, you'll find each recipe infused with simplicity and flair, ensuring that mealtimes are transformed into an exciting culinary adventure.
The Book of Tea
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If you're intrigued by the intricacies of Japanese culture, "The Book of Tea" is a delightful dive that will not only reveal the detailed rituals of the tea ceremony but also how these practices reflect broader philosophical and cultural themes within Japan. Its timeless insight into teaism and connection to Taoism and Zennism makes it not just informative, but also a tranquil read that resonates with simplicity and mindfulness.
Making Dream Ice Cream: Easy Ices and Sorbets for Every Season - Thryft
Sarah Ainley | Anness

Making Dream Ice Cream: Easy Ices and Sorbets for Every Season

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Goodreads rating: 5.0

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This book is a must-have for anyone who loves ice cream and wants to take their frozen treat game to the next level. With easy-to-follow recipes for classic ice creams, refreshing sorbets, and delightful ices, this book will be your go-to resource all year round. Whether you're craving a creamy vanilla in the summer or a zesty lemon sorbet in the winter, Making Dream Ice Cream has got you covered. Prepare to be delighted with the wide variety of flavors and desserts this book offers. Say goodbye to store-bought ice cream and hello to homemade bliss!
Everyday Vegetarian: A Collection of Over 100 Essential Recipes
Parragon Books | Parragon

Everyday Vegetarian: A Collection of Over 100 Essential Recipes

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Goodreads rating: 3.6

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If you're dabbling in vegetarian meals, this book is a great companion. The 112 recipes have turned the simplicity of vegetables into an art form, offering creative and flavorful dishes that will satisfy both veggie-lovers and those just looking to diversify their diet. With stunning photography, it will inspire you to see meat-free cooking in a whole new light.
Authentic Chinese Cuisine for the Contemporary Kitchen
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If you're a fan of Chinese flavors but always wished for more vegetarian options, this cookbook by Bryanna Clark Grogan will be your culinary ally. Crafting "mock meat" dishes that rival those in Buddhist eateries, it's a treasure for those looking to bring authenticity and innovation to their vegetarian cooking without the fuss of hunting down rare ingredients.
New Scottish Cookery
Nick Nairn | Bbc Physical Audio

New Scottish Cookery

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Goodreads rating: 3.75

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If you savor the idea of combining traditional Scottish richness with a twist of global taste, "New Scottish Cookery" could be a delightful journey for your palate. Imagine robust, locally-sourced Scottish produce transformed through Nick Nairn's culinary expertise—each recipe promising to excite food connoisseurs and home cooks alike with an innovative fusion of flavors. Plus, the visuals! One hundred color photos that are as appetizing as they are stunning.
Comfort Food to Soothe the Soul - Thryft
John Whaite | Kyle Books

Comfort Food to Soothe the Soul

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Goodreads rating: 3.93

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If your soul's yearning for a warm culinary hug, John Whaite's compilation of comfort food is like a feast for the senses. With emphasis on balance rather than restriction, this book will not only transform your kitchen into a hub of hygge but also encourage you to revel in the act of cooking and savoring without the guilt. The thoughtfully categorized cravings and recipes like Crab & Sriracha Mac'n'Cheese or Peanut Butter Brownies serve as your go-to for that much-needed comfort during a rough day or a joyful celebration.
The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes - Thryft
Daniel Young | William Morrow Cookbooks

The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes

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Goodreads rating: 3.5

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Imagine lounging in a Paris cafe, sipping on a café au lait as you watch the world go by—The Paris Cafe Cookbook lets you recreate that ambiance in your own kitchen. With over 150 easy-to-follow recipes, you can bring the taste of French comfort food home. Whether you're a Francophile or a food enthusiast, this book intertwines culinary delights with cultural anecdotes, offering more than just a cooking experience but a voyage to the heart of Paris itself.
Indoor Grilling: Great Tips and Recipes for Oven and Stovetop Grilling

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In stock: Very Good

If the allure of grilling tantalizes your taste buds but you're short on outdoor space, this book is your culinary ally. Imagine exploring the nuances of oven and stovetop grilling, each page inviting you to savor the flavors regardless of the weather outside. From perfectly charred meats to delectable marinades, 'Indoor Grilling' will transform your kitchen into a year-round barbecue haven.
Chocolate Bible - Thryft
Christine McFadden | Anness

Chocolate Bible

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Goodreads rating: 4.05

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If your passion for chocolate runs deep, this culinary anthology is like a treasure map to confectionery bliss. Christine McFadden guides you through the luxurious world of chocolate, with mouth-watering descriptions and recipes that could satisfy even the most refined of chocoholics. It's not just a recipe book, it's a homage to chocolate itself.
Everything Chocolate: Company's Coming

Everything Chocolate: Company's Coming

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In stock: Well Read

If you're a chocoholic looking to explore different ways to satisfy those cocoa cravings, Jean Paré's "Everything Chocolate: Company's Coming" is a treasure trove. Imagine diving into a book that's the culinary equivalent of a chocolate boutique, from cakes to cookies, ensuring your dessert table is always the talk of any gathering.
Chocolate - Food Lovers - Thryft
Christine Hoy | Trans Atlantic Press

Chocolate - Food Lovers

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If you're a food enthusiast with a sweet tooth, "Chocolate - Food Lovers" is like a treasure map, leading you to the heart of chocolate's rich history and its global cultural significance. Every nibble of this book will deepen your appreciation for the beloved treat and might very well change the way you savor each chocolatey bite thereafter.
Cupcakes & Cookies - The Australian Women's Weekly Minis

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In stock: Very Good

If you're someone who enjoys the comforting activity of baking, this book offers a cozy nook in your kitchen. With recipes rooted in Australian home-style baking, it's perfect for beginners wanting to whip up some sweet treats and for seasoned bakers looking to add classic cupcakes and cookies to their repertoire.
Coffee and Espresso: Make Your Favorite Drinks at Home

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In stock: Well Read

If you love the ritual of sipping on a finely crafted cappuccino or delight in the complexities of a well-prepared macchiato, 'Coffee and Espresso: Make Your Favorite Drinks at Home' will be like your personal barista training guide. The recipes for accompaniments—from savory snacks to sweet treats—complement your coffee experience, turning your home into a haven for coffee lovers. Plus, the tips on foaming milk and syrup-making will elevate your home café game.
Betty Crocker The Big Book of Cupcakes
Betty Crocker | Harvest

Betty Crocker The Big Book of Cupcakes

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Goodreads rating: 4.32

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In stock: Very Good

Whether you’re looking to impress at a bake sale or whip up a quick treat for the kids, "Betty Crocker The Big Book of Cupcakes" offers that perfect mix of simplicity and creativity. If you love the idea of flexibility in baking—choosing between scratch recipes or mix-based ones—this book will be like your dessert companion. Plus, you'd be diving into a world of festive designs and flavors that cater to both kids and adults alike, which can make any day feel like a special occasion.
Miss Dahl's Voluptuous Delights Recipes for Every Season, Mood, and Appetite - Thryft
Sophie Dahl | William Morrow Cookbooks

Miss Dahl's Voluptuous Delights Recipes for Every Season, Mood, and Appetite

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Goodreads rating: 3.86

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If you cherish the satisfaction of a meal that tingles your taste buds without tipping the scales, "Miss Dahl's Voluptuous Delights" could be your culinary companion. Sophie Dahl translates her zeal for food into recipes that harmonize indulgence with health, and her seasoned storytelling adds the perfect garnish to this flavorful collection. It's a book that brings both the seasons and your moods to your table.
Tapas
Penelope Casas | Knopf

Tapas

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Goodreads rating: 4.15

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In stock: Well Read

If you're intrigued by the rich tapestry of Spanish cuisine, "Tapas" by Penelope Casas could whisk you away to a world of delectable small plates. The book's strength lies in its authentic recipes and curated menus, which could transform your gatherings with a touch of Spanish flair. Imagine friends marveling at a spread that's as visually captivating as it is delicious—that's the experience this book promises.
Monsoon Diary: Reveries and Recipes from South India
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Shoba Narayan | Bantam

Monsoon Diary: Reveries and Recipes from South India

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Goodreads rating: 3.72

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In stock: Well Read

If you've ever longed to experience the rich tapestry of South Indian culture through a personal lens, "Monsoon Diary" offers just that. It's more than a collection of recipes; it's a delicately woven narrative of food, family, and tradition that evokes a powerful sense of place. Each page serves not just a culinary lesson but a slice of life, beckoning you to explore a world where every meal has a story.
East West Food - Thryft
Ian Holmes | Hamlyn

East West Food

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Goodreads rating: 4.0

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East West Food might be just the culinary adventure your palate needs, especially if you have an appetite for dishes that blend the aromatic spices and flavors of the East with the robust tastes of the West. It's a delicious way to explore how different culinary traditions can come together to create something unexpected and new. Anyone interested in expanding their cooking repertoire with fusion recipes will find this book a treasure trove of inspiration.
Beyond Fusion - A New Look At Ethnic Influences On Contemporary Cooking - Thryft
Rainer Zinngrebe | Flame Of The Forest Publishing

Beyond Fusion - A New Look At Ethnic Influences On Contemporary Cooking

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Imagine your taste buds embarking on an exciting journey where traditional borders fade and flavors boldly merge. "Beyond Fusion" is ideal for adventurous cooks eager to explore the vibrant intersections of cultural cuisines. Chef Rainer Zinngrebe guides you through a culinary landscape where heritage meets innovation, offering a fresh perspective on the dishes you love.
Something Sweet: Cakes, Bakes & Desserts - The Food Lovers Cookery Collection

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If the scent of freshly baked treats brings you joy, 'Something Sweet' will be like a companion in your kitchen. It's a treasure trove of over 120 dessert recipes that cater to any celebration or just your everyday sweet craving. You'll find yourself thumbing through these pages whenever you want to whip up something special that promises to impress.
Gennaro's Italian Home Cooking: Quick and Easy Meals to Feed Family and Friends

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In stock: Very Good

If the kitchen is where your heart resides and you relish the idea of big, family-style meals, then Gennaro's book might just be your next favorite. Picture the joy of cooking for a crowd, the aromas of Italy wafting through your home, and the lively chatter around a dining table. With meals crafted for sharing and laughter, this book promises to make every dinner feel like a celebration.
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

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If you're eager to elevate your cooking with healthful, whole foods but don't want to sacrifice flavor, "Super Natural Cooking" might just become your new kitchen bible. Heidi Swanson makes the world of natural ingredients accessible and exciting, transforming how you think about the ingredients in your pantry. It's perfect if you want to experiment with whole grains and natural sweeteners for vibrant, nutrient-dense meals that don't skimp on taste.
The Secrets of Baking: Simple Techniques for Sophisticated Desserts

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If you have a sweet tooth and a touch of culinary curiosity, "The Secrets of Baking" could be a delightful addition to your kitchen. Sherry Yard not only offers recipes but teaches you the fundamentals of creating desserts, giving you the tools to experiment and elevate your baking game. Imagine the pride in crafting specialty desserts like those from Spago, and the fun in understanding the science behind what makes your pastries puff and your caramels caress the taste buds. Whether you're aiming to impress guests or just indulge in a comforting slice of freshly-baked pound cake, this book turns the alchemy of baking into an accessible art form.
Cooking for Geeks: Real Science, Great Hacks, and Good Food - Thryft
Jeff Potter | O'reilly Media

Cooking for Geeks: Real Science, Great Hacks, and Good Food

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Goodreads rating: 4.05

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Imagine cooking where creativity meets scientific curiosity. That's "Cooking for Geeks" for you. If you're looking for a way to understand the hows and whys behind your recipes or want to experiment beyond the bounds of traditional cookbooks, Jeff Potter's guide will be an adventure for your taste buds and your mind. Perfect if you’re craving a dash of intellect with your culinary endeavors.
Making Sense of Wine
Matt Kramer | Running Press

Making Sense of Wine

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Goodreads rating: 3.61

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In stock: Very Good

"Making Sense of Wine" is for anyone who's ever been fascinated by the dance of aromas and flavors in a glass of wine. Matt Kramer doesn't just simplify wine; he helps you savor the intricate ballet of its creation, from vine to cellar to table. His narrative can turn a casual drinker into an insightful enthusiast, eager to explore wine's rich tapestry and its delightful pairings with food. If you're looking to deepen your appreciation and understanding without losing the joy found in every bottle, this book's for you.
The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home - Thryft
Sally Sampson, Paige Retus, Todd English  | Simon & Schuster

The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home

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Goodreads rating: 4.0

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Ever eye those impressive restaurant desserts and feel a twinge of 'I wish I could make that'? "The Olive's Dessert Table" brings those complex, mouthwatering treats into the realm of the home kitchen. Let Todd, Paige, and Sally guide you to becoming the dessert maestro among your friends and family, with recipes that are perfectly doable and spectacularly rewarding. Whether it's for a special occasion or a sweet personal challenge, this book will give you the means to dessert greatness.
Delia's How to Cheat at Cooking - Thryft
Delia Smith | Ebury Press

Delia's How to Cheat at Cooking

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Goodreads rating: 3.26

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In stock: Very Good

Delia understands the hustle of contemporary life and translates it into the kitchen. Her book is a savior for those who are either intimidated by the nuances of cooking or just can't seem to find the time for it. With Delia's How to Cheat at Cooking, you'll whip up impressive meals without spending hours prepping. If you've ever wished to serve quality food with limited effort, Delia's guide to sophisticated 'cheating' could become your kitchen staple.
How To Prepare Stuffings And Fillings - Thryft
Rena Patten | Kangaroo Pr

How To Prepare Stuffings And Fillings

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If you're looking for a cookbook that will add depth and variety to your meals, "How To Prepare Stuffings And Fillings" by Rena Patten is the perfect fit. It provides over 230 unique and tasty recipes that will help you turn any dish into a masterpiece. From sweet to savory, and with a variety of ingredients, this cookbook will help you elevate your cooking skills and impress your guests with the best fillings and stuffings.
Home Food: The New Meat and Three Vegetables
Gordana Trifunovic | Murdoch Books

Home Food: The New Meat and Three Vegetables

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Goodreads rating: 2.75

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In stock: Very Good

If you're the sort to crave nostalgia with a fresh edge, "Home Food : The New Meat and Three Vegetables" could be your next kitchen companion. It's the perfect blend of familiar comfort and contemporary flair, making each meal an easy yet delightful experience for anyone looking to mix tradition with a touch of modern simplicity.
Chocolate - Thryft
Christine McFadden, Christine France  | Sebastian Kelly

Chocolate

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Goodreads rating: 4.05

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If you're a chocolate enthusiast, this book will be like your culinary bible. Christine McFadden takes you on a full-on sensory exploration that's equal parts historical narrative and hands-on guide. The photographs and instructions are so clear that you'll feel like a chocolatier in training, capable of whipping up over 200 recipes that will impress your taste buds and those of any guests you might have over.
Home Library Starters and Soups - Thryft
Whitecap Books | Whitecap Books Ltd

Home Library Starters and Soups

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This book is perfect for those who are looking to start building a library at home. With practical tips and ideas, it provides a comprehensive guide to gather information and make an informed selection of books. The book takes you through a variety of book genres and styles, allowing you to explore different options. The ability to create a well-rounded collection of books that suits the reader's taste is the most standout feature of this book.
The Art of Aromatherapy - Thryft
Robert Tisserand | C.w. Daniel

The Art of Aromatherapy

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Goodreads rating: 4.04

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If you've been curious about how scents can influence wellness, "The Art of Aromatherapy" might just be your next favorite read. It's more than just a guide; it's a deep dive into the historical and practical applications of aromatherapy. From the science of scents to tangible recipes for skin care, this book could awaken a newfound appreciation for nature's olfactory gifts.
Food Design - Thryft

Food Design

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Goodreads rating: 3.71

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"Food Design takes you on a visually stunning journey through the world of culinary design. From the latest kitchen accessories to innovative packaging designs, this book showcases the work of renowned designers such as Matteo Thun and Philippe Starck. It also offers insights into some of the best restaurant kitchens and their creative concepts. A great read for those interested in food, design, and their intersection."
Bake Me I'm Yours... Cupcake Fun - Over 25 Cute Cake Characters - Thryft

Bake Me I'm Yours... Cupcake Fun - Over 25 Cute Cake Characters

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If you thrive on creativity and have a soft spot for baking, 'Bake Me I'm Yours... Cupcake Fun' is a treasure trove you shouldn't miss. Carolyn White walks you through the sugary world of cupcakes with a twist, offering unique designs that transform them into adorable characters. Whether you're baking with children, for a party, or to add some fun to your culinary skills, the book serves as a playful guide that combines taste with artistry.
Sweet Treats - Thryft
Various | Quadrille Publishing Ltd

Sweet Treats

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Goodreads rating: 3.5

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Sweet Treats could be a delightful addition to your kitchen shelf, especially if you're keen on experimenting with desserts. Its diverse range of recipes ensures you'll find something to satiate your cravings, whatever the season or occasion. What makes it enticing is the balance between timeless classics and inventive new ideas, all served with a side of wholesome healthiness. Whether you’re an experienced baker or a curious novice, this book's sweet symphony promises to inspire your next sugary creation.
Lust - For Love Of Chocolate - Thryft
Audrey Tan | Marshall Cavendish Cuisine

Lust - For Love Of Chocolate

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Lust - For Love Of Chocolate is the ultimate cookbook for chocolate lovers! With 60 tempting recipes accompanied by full-colored photographs, this book offers a diverse range of delightful desserts including biscuits, cakes, and mousse. The author, Audrey Tan, shares her knowledge on how to handle and temper chocolate, making this cookbook accessible to anyone who loves to indulge in sweet treats. This book is a must-have for chocoholics, and can be the perfect gift for anyone with a sweet tooth.
Special Cupcakes
Wendy Sweetser | New Holland

Special Cupcakes

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Goodreads rating: 3.57

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In stock: Well Read

For the sweet tooth harboring a love for creativity, "Special Cupcakes" could be your new kitchen companion. Wendy Sweetser guides you through the world of upscale mini cakes with recipes that could turn your home baking into an art form. Whether it's for a grand celebration or a personal indulgence, this book brings sophistication and diversity to the cupcake game.
Ice Cream Ws N64
Hamlyn Publishing Group | Octopus Publishing Group Limited

Ice Cream Ws N64

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Goodreads rating: 3.0

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In stock: Very Good

Imagine flipping through pages filled with vibrant, mouth-watering images that carry you back to the delights of childhood summers. "Ice Creams & Sorbets" isn't just a recipe book; it's a sweet dive into culinary creativity. For anyone with a love for ice cream and a zest for adding a homemade touch to their desserts, this book offers endless inspiration with a side of nostalgia.
On A Stick! - Thryft
Matt Armendáriz | Quirk Books

On A Stick!

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Goodreads rating: 3.78

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Imagine being the life of any backyard bash or social gathering with "On A Stick!" This book is perfect for those who love to entertain and are looking for a whimsical twist on party snacks and appetizers. With 80 recipes ranging from fancy hors d'oeuvres to comfort-food classics—all served on sticks—you'll have both the novelty factor and taste on your side. Plus, Matt Armendariz's additional tips for dips and sauces will ensure that your skewered delights are as delightful to dip as they are to nibble.
Under The Tuscan Sun - Thryft
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Frances Mayes | Transworld Pub

Under The Tuscan Sun

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Goodreads rating: 3.77

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If you're a foodie and love travel, you'll adore this charming memoir about restoring a villa in Tuscany. Mayes' descriptions of the local cuisine and Italian culture are vivid, and her recipes inspired by the seasonal ingredients she finds at the markets are delicious. This book is a feast for the senses and a great escape for armchair travelers seeking a delightful Italian adventure.
Food Republic: A Singapore Literary Banquet
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"Food Republic" could be a good read for someone who wants to explore Singaporean food culture through literary works like poems, fiction, and non-fiction. This anthology features more than one hundred literary explorations of the country's food and food culture. It explores the love and hate for food, from the making and eating of food, to the sale and hawking of it, and the effects of its consumption and deprivation. The book showcases Singaporean food culture through different lenses, which provides a unique and insightful experience for the readers.
Official Downton Abbey Cookbook
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Annie Gray, Gareth Neame  | Weldon Owen

Official Downton Abbey Cookbook

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Goodreads rating: 4.23

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If you're a fan of "Downton Abbey," imagine stepping directly into its opulent dining rooms and bustling kitchen with this cookbook. It's a delightful mix of culinary history and fan service, offering a tactile connection to the series through dishes you can create at home. You'll appreciate the rich context provided for the time's food trends and the effort to remain faithful to the series' aesthetic and historical accuracy, making each meal feel like a personal event at the grand estate.
The Kinfolk Table : Recipes for Small Gatherings - Thryft
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The Kinfolk Table is perfect for those who enjoy the art of slow living and intimate gatherings with loved ones. This cookbook features not only delicious recipes, but also profiles of tastemakers who appreciate and practice the art of unfussy entertaining. With a focus on simplicity and heartfelt moments, this cookbook will inspire even the busiest of individuals to slow down and savor the joys of sharing a meal with good friends.
Eating with the Pilgrims and Other Pieces
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Calvin Trillin | Penguin Classics

Eating with the Pilgrims and Other Pieces

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Goodreads rating: 3.66

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If you love food with a side of humor, you'll savor Calvin Trillin's "Eating With the Pilgrims and Other Pieces." Trillin embarks on a gastronomic journey, eschewing high-end dining for the authentic flavors of street food and local eats, all served with a generous helping of wit. His advocacy for Spaghetti Carbonara as the national Thanksgiving dish alone is a delicious testament to his playful take on American cuisine.
The Hungover Cookbook - Thryft
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Milton Crawford | Square Peg

The Hungover Cookbook

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Goodreads rating: 3.56

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Imagine waking up after a big night out and having a playful, tailored remedy at your fingertips. "The Hungover Cookbook" turns your post-party blues into a culinary adventure, ensuring that instead of suffering, you’re laughing and munching your way back to normal. It's not just about food, it's about finding a speck of joy in the bleakest of mornings.
The Soul of a Chef : The Journey Toward Perfection - Thryft
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The Soul of a Chef : The Journey Toward Perfection

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Goodreads rating: 4.05

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Recommendation: The Soul of a Chef by Michael Ruhlman is an excellent read for anyone interested in cooking or the culinary industry. Ruhlman takes readers on a fascinating journey into the lives of two remarkable chefs, Michael Symon and Thomas Keller, and provides insights into what makes them successful. This book is a great resource for anyone looking to improve their cooking skills or gain a deeper understanding of the culinary world.
Chocolate - Thryft
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Susan Tomnay | Acp Publishing Pty Ltd

Chocolate

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Goodreads rating: 2.0

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This cookbook boasts an extensive collection of chocolate recipes ranging from country-style cookies to splendid desserts. It caters to all occasions, making it a must-have for chocoholics and dessert-lovers alike.

Explore Creative Nonfiction

At Thryft, our Creative Nonfiction collection invites readers to explore the boundary between fact and storytelling. Whether you're delving into an illuminating memoir or an insightful essay, these works offer unmatched perspectives. Discover narratives that not only inform but also captivate with their artistic expression.