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Sale

Brasseries & Bistros in Paris: 51 Classic Recipes

by Clémentine Forissie, Matthieu Flory
₱490.05 ₱242.55 51% off
Brasseries & Bistros in Paris: 51 Classic Recipes - Thryft
Brasseries & Bistros in Paris: 51 Classic Recipes - Thryft

Gastronomic journey through historic Parisian eateries.

If you're both a foodie and a lover of Paris, this book is like a secret map to the city's culinary treasures. It's not just a cookbook; it's a passport to the heart of Parisian culture, mingling mouthwatering dishes with the stories behind some of the most iconic eateries. Imagine savoring the recipes as you immerse yourself in the evocative photographs and tales that capture the soul of Paris.

Sale

Brasseries & Bistros in Paris: 51 Classic Recipes

by Clémentine Forissie, Matthieu Flory
₱490.05 ₱242.55 51% off
ISBN: 9789076886732
Authors: Clémentine Forissie, Matthieu Flory
Publisher: Tectum
Date of Publication: 2008-05-01
Format: Hardcover
Related Collections: Travel, History, Food & Drink
Related Topics: Guidebook, Culinary, History, Travelogue, Food and Drink, Cooking, Food
Goodreads rating: 0.0
(rated by 0 readers)

Description

Old pawn shops, distinctive hotels dating back to the XVIII Century and disused 50 historic Parisian restaurants, brasseries and bistros, all in exceptional settings, have generously agreed to open their doors and let us in. Photographs, stories, anecdotes and original recipes are out-and-out invitations to explore these extraordinary establishments, whether you decide to come for lunch with friends or for a more romantic and intimate occasion...
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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Gastronomic journey through historic Parisian eateries.

If you're both a foodie and a lover of Paris, this book is like a secret map to the city's culinary treasures. It's not just a cookbook; it's a passport to the heart of Parisian culture, mingling mouthwatering dishes with the stories behind some of the most iconic eateries. Imagine savoring the recipes as you immerse yourself in the evocative photographs and tales that capture the soul of Paris.