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River Cottage Fruit Every Day!

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Fruit-filled recipes for a vibrant life.

River Cottage Fruit Every Day! is a great read for anyone who wants to add more fruit to their diet and lifestyle. With 180 delicious recipes, this book is for people who want to expand their cooking experience and learn how to make the most of different fruits available in different seasons. The book features recipes for savory dishes such as marinated lamb and fig kebabs, barbecued pork chops with peaches and sage, and venison stew with damsons, as well as sweet treats like parsnip and apple cakes, tarts, pies, crumbles and puddings. The gorgeous photography will inspire you to recreate these recipes at home.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

River Cottage Fruit Every Day!

Regular price ₱688.05 Now ₱341.55 Save 50%
Unit price
per
ISBN: 9781408828595
Estimated First-hand Retail Price: ₱1,891.35
Publisher: Bloomsbury
Date of Publication: 2013-10-10
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Cooking, Food, Food and Drink
Goodreads rating: 3.93
(rated by 140 readers)

Description

'Fruit is the best, most bountiful and bounciest food we have, and eating more of it can bring us nothing but pleasure and good health. I've written this book not to tell you why - I think that's obvious - but to show you how.' Includes many inventive fruit-including recipes - from pizzas to roasts to ice cream - divided by fruit type: Summer berries & currants, Rhubarb, Stone fruit, Apples, Pears & Quinces, Hedgerow fruit, Figs, Melons, Grapes & more, Tropical favourites, Citrus Fruit, Dried fruit, Uncommon fruits.
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Similar Reads

Fruit-filled recipes for a vibrant life.

River Cottage Fruit Every Day! is a great read for anyone who wants to add more fruit to their diet and lifestyle. With 180 delicious recipes, this book is for people who want to expand their cooking experience and learn how to make the most of different fruits available in different seasons. The book features recipes for savory dishes such as marinated lamb and fig kebabs, barbecued pork chops with peaches and sage, and venison stew with damsons, as well as sweet treats like parsnip and apple cakes, tarts, pies, crumbles and puddings. The gorgeous photography will inspire you to recreate these recipes at home.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.