There's No Carrot in Carrot Cake

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Culinary journey through Singapore's street food.

As a food enthusiast with an appetite for cultural exploration, "There's No Carrot in Carrot Cake" is a must-read that promises to transform your understanding of Singapore's street cuisine. It's more than a cookbook; it’s a comprehensive guide that will take you on a tantalizing tour through local delicacies, flavors, and culinary quirks, offering a colorful and immersive experience into the heart of Singapore's food scene. With this book in hand, you'll navigate hawker centers like a pro, discovering dishes you never knew existed, and embracing the rich tapestry of tastes that define Singaporean culture.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

There's No Carrot in Carrot Cake

Regular price ₱589.05
Unit price
per
ISBN: 9789810828653
Authors: Ruth Wan, Roger Hiew
Publisher: Epigram Books
Date of Publication: 2010-01-01
Format: Paperback
Related Collections: Food & Drink, Travel
Goodreads rating: 4.4
(rated by 15 readers)

Description

There's No Carrot in Carrot Cake serves up Singapore's worst-kept secret: fabulous street food. The book introduces 101 unique dishes — their origins and ingredients, how they are cooked, how they should be eaten. It corrects misconceptions, explains fusion food, suggests food pairings, and provides easy-to-follow food tours. With this book, hungry tourists and expatriates will no longer be nonplussed staring at something screaming BUBOR CHA CHA or SATAY BEE HOON! Accompanying each dish is a full-page photograph by Singapore's most popular food blogger Dr Leslie Tay of ieatishootipost.sg. Packed with an extensive and useful index and a listing of food courts and hawker centres, this book is the almanac for anyone with a streak of culinary machismo.
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Similar Reads

Culinary journey through Singapore's street food.

As a food enthusiast with an appetite for cultural exploration, "There's No Carrot in Carrot Cake" is a must-read that promises to transform your understanding of Singapore's street cuisine. It's more than a cookbook; it’s a comprehensive guide that will take you on a tantalizing tour through local delicacies, flavors, and culinary quirks, offering a colorful and immersive experience into the heart of Singapore's food scene. With this book in hand, you'll navigate hawker centers like a pro, discovering dishes you never knew existed, and embracing the rich tapestry of tastes that define Singaporean culture.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.