Food & Drink
Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.
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Linda Frazier
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Hermes
House
The Italian Cooking Encyclopedia
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If Italian cuisine calls to your inner foodie, this book's a gem. Linda Frazier's "The Italian Cooking Encyclopedia" is a trove of culinary wisdom. With 300 recipes to guide you step-by-step, you’ll sharpen your technique and maybe even cook like an Italian nonna. It’s perfect to spruce up your kitchen repertoire or to give as a thoughtful gift to a fellow gourmand.
Spelt : Cakes, cookies, breads & meals from the good grain
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Spelt is a great alternative to modern wheat flour, boasting more nutrients and being easier to digest. This book offers a variety of delicious and wholesome recipes using spelt, from breads to pastries. The Walnut and Stilton Bread is a must-try, and the Summer Raspberry Cake is a sweet indulgence. If you want to make healthier and more flavorful baked goods, this book is for you.
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Anthony Bourdain
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Ecco
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
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This isn't just a book; it's a backstage pass to the high-stakes world of cooking that could only come from someone like Anthony Bourdain. It's raw, witty, and sprinkled with a dash of scandal. If you're someone who savors a tell-all that serves up a side of laughter with insights into the grit behind the glamour, "Kitchen Confidential" is a dish you won't want to miss.
Kate Allinson, Kay Featherstone |
Bluebird
Pinch of Nom Enjoy: Great-Tasting Food for Every Day
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Imagine diving into a book that not only promises flavorful dishes but also keeps your health in check. With "Pinch of Nom Enjoy," every meal becomes a guilt-free celebration. The recipes are tailor-made for those who want to indulge without compromising on their nutrition goals. It's a perfect blend for a food lover looking to balance taste and well-being.
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Martha Stewart
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Clarkson
Potter
Everyday Food: Great Food Fast
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If you're juggling a busy schedule but still crave homemade meals, "Everyday Food: Great Food Fast" might just be your mealtime savior. Think about it: A cookbook that not only simplifies your evening cooking routine but also brings seasonal freshness to your table. This book, with 250 recipes, aligns with nature's bounty throughout the year, ensuring that the flavors are always at their peak and your meals are both satisfying and nutritionally balanced. It's like having a personal culinary guide through the seasons, which I believe could change the way you approach your daily meals.
Jamie Oliver
|
Michael
Joseph
Cook With Jamie: My Guide to Making You a Better Cook
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"Cook With Jamie" is like having a friendly, personal lesson from the chef himself. It's perfect for anyone eager to learn the ins and outs of cooking, from beginners to more experienced cooks looking to refine their skills. With Jamie's charismatic touch, you'll find each recipe infused with simplicity and flair, ensuring that mealtimes are transformed into an exciting culinary adventure.
David Lebovitz, Lara Hata |
Ten
Speed
Press
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
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If you’re enchanted by frozen desserts and love the idea of creating them in your own kitchen, "The Perfect Scoop" could be your next treasure trove. David Lebovitz, a celebrated pastry chef, shares his secrets to making incredibly indulgent and flavor-packed ice creams, sorbets, and more. Imagine serving up scoops that would make a professional parlour jealous—all from the comfort of your home!
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Michelle Tam, Henry Fong |
Andrews
Mcmeel
Publishing
Nom Nom Paleo: Food for Humans
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Imagine transforming your diet without boredom or blandness. "Nom Nom Paleo: Food for Humans" is not just a gateway to over 100 tantalizing, health-conscious recipes; it's an invitation to a culinary adventure with a side of laughter. If you're eager to spice up your Paleo lifestyle, Michelle Tam's creative and accessible approach to cooking might just become your new kitchen companion. Plus, those quirky cartoons make meal prep an absolute delight!
Barbara Albright, Mary Tiegreen |
Harry
N.
Abrams
1,001 Reasons to Love Chocolate
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If you're a chocolate aficionado, this book is like a treasure chest brimming with richness. Imagine delving into profiles of premier chocolatiers and uncovering recipes that transform any day into a celebration. It's a visual and informative feast beautified with a sprinkle of nostalgia for those classic treats from your childhood. Think of it as your go-to guide for a cocoa-infused journey.
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Sorry! Book description for this title is not available.
Danielle Ancelet
|
Carol
Pub
Grp/kensington
Cuisine Of France
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Illustrates and provides the recipes for French style hors-d'oeuvres, egg dishes, meat, poultry, fish, vegetables, salads, desserts, pastries, and sauces
Ann Vanderhoof
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Bantam
An Embarrassment Of Mangoes - A Caribbean Interlude
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This book is a delightful escape to the Caribbean, where the author takes you on a journey filled with sun, sand, and mouth-watering cuisines. From exploring secluded beaches to learning to cook delectable dishes in a tiny galley kitchen, the book immerses you in the vibrant cultures and laid-back island life. It's a perfect read for anyone seeking an adventure, a break from the daily grind, and a taste of the Caribbean. So grab a cocktail, sit back, and enjoy this captivating interlude.
Paul Richardson
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Abacus
Indulgence: Around the World in Search of Chocolate
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If you find joy in tasting and learning about the rich, velvety world of chocolate, you'll savor "Indulgence." Paul Richardson becomes your personal guide, delving into sweet treats and cultural secrets worldwide. His narrative might just evoke a sense of adventure and satiate your curiosity as much as your cravings. Open this book, and you'll embark on a flavorful expedition without leaving your cozy reading nook.
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Indulge in the extraordinary world of culinary classics with "A Treasury of Cookbook Classics." Immerse yourself in a diverse collection of recipes from the past, spanning various cuisines and culinary traditions. Rediscover forgotten flavors and techniques, and let your taste buds travel through time. Whether you're a passionate home cook or a devoted foodie, this book takes you on a delicious journey, celebrating the rich history of culinary artistry. Perfect for those who savor the nostalgia and appreciate the timeless essence of traditional cooking.
Kitty Hope, Mark Greenwood |
Bbc
Physical
Audio
Sweets Made Simple
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If you've got a sweet tooth, "Sweets Made Simple" might just become your new kitchen companion. Kitty Hope and Mark Greenwood capture the joy of candy making, making it accessible for both beginners and more experienced bakers. The book's blend of nostalgic recipes with a modern twist, accompanied by tantalizing photography, could inspire your next sugary adventure. Plus, the recipes are designed to be as delightful to create as they are to devour.
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This cookbook is perfect for anyone looking to expand their culinary horizons with a wide range of popular dishes from renowned chefs. The book offers a collection of 365 home-cooked recipes that are easy to follow and cater to a variety of tastes. Whether you're a novice or an experienced cook, this book will inspire you to create delicious meals every day of the year.
chain-sales-marketing
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Fog
City
Press
The Recipe Deck: Grilling: Easy & Delicious 52 Recipe Cards
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If you love experimenting with grilling, this unique set of recipe cards is like a treasure trove. You can shuffle through 52 carefully curated grilling recipes, trying something new every week. It's perfect for outdoor cookout enthusiasts or anyone looking to spice up their meal repertoire with some flame-cooked goodness.
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Spices is a wonderful read for anyone who loves exploring different cultures and their cuisines. The book not only provides an insight into the history and origin of various spices but also includes recipes that can help elevate any dish. The unique feature of the book is its comprehensive coverage of spices used in different regions of the world.
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Recommendation: This book is perfect for anyone looking to improve their cooking skills while maintaining a healthy lifestyle. With easy-to-follow recipes and a focus on using nutritious fruits and vegetables, this book will not only help you take care of your health but also bring joy and happiness to your family through delicious meals. Don't miss out on the chance to learn from renowned experts in the field of culinary arts.
Tan & Mintz Dubois
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Nus
Press
World of Soy
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If you're intrigued by the incredible versatility of soy and its impacts across cultures, "World of Soy" is for you. It's a deep dive into how a single plant can weave its way into the fabric of history, economies, and kitchens worldwide. By turning the pages of this well-preserved paperback, you'll garner a new appreciation for the unassuming soybean and its remarkable journey.
Rebo Publishing
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Rebo
Productions
Vegetarian (Now You're Cookin')
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Elizabeth Riely
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Wiley
The Chef′s Companion: A Culinary Dictionary, First
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The Chef's Companion would be a great read for aspiring cooks and professional chefs alike. The updated and revised edition provides quick access to concise and reliable definitions, pronunciations, correct spelling, and accepted usage of culinary terms. With over 5,000 terms and 900 new ones, this culinary dictionary covers a vast range of topics, including cooking techniques, food preparation, herbs and spices, wine, and equipment for the professional kitchen. This invaluable guide would be a great addition to any kitchen, as it provides expanded coverage of areas such as pastry, wine, and ethnic cuisines.
Diane Morgan, Peter Medilek |
Chronicle
Books
Midnight Munchies More Than 60 Quick-Fix Snacks
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Ever found yourself hungry at odd hours, past the time when most kitchens are closed? 'Midnight Munchies' is your go-to savior, offering hassle-free and delicious snack options that you can whip up in no time. It's perfect for those spontaneous hunger pangs that strike when you're burning the midnight oil or just up a little later than usual.
Elinor Klivans, France Ruffenach |
Chronicle
Books
The Cupcake Deck
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Recommendation:
- This book is a must-read for all cupcake enthusiasts! With 25 mouthwatering cupcake recipes, including unique flavors like Chocolate Mousse and Vanilla Cheesecake Crunch-Top, it is sure to satisfy your sweet tooth. The recipes are easy to follow, making it perfect for beginners and experienced bakers alike. Get ready to create smiles with these scrumptious treats!
Maxine Clark
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Anness
Easy Food for Utter Indulgence: The Ultimate in Comfort Food
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If you adore the idea of spoiling yourself with meals that feel like a warm hug, "Easy Food for Utter Indulgence" is perfect for you. It's more than just a cookbook — it's a treasure trove of over 50 recipes that will make your breakfasts, brunches, and suppers the highlight of your day. Maxine Clark serves up indulgence on a plate, offering you the guilt-free pleasure of comfort foods that are easy to prepare. This book promises not just a feast for your taste buds but also a delightful journey into the joy of soul-satisfying cuisine.
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Barnaby Conrad III
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Chronicle
Books
The Martini: An Illustrated History of an American Classic
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The Martini is more than just a drink—it's a piece of American history that has evolved alongside the nation's culture and spirit. If you enjoy the elegant simplicity of this classic cocktail, you’ll appreciate the way this book uncovers its past, celebrates its present, and gives a glimpse into its future. It's a toast to the Martini, perfect for connoisseurs and curious readers alike.
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Karen MacNeil
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Workman
Publishing
Company
The Wine Bible
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If you're passionate about learning more than just the taste of a fine wine, "The Wine Bible" could be your perfect companion. Karen MacNeil's extensive research offers an enlightening journey through vineyards around the world, reflecting on the culture and process behind every bottle. It's an educational yet accessible read that could deepen your appreciation for each sip.
Hamlyn Publishing Group
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Hamlyn
(uk)
200 20-Minute Meals.
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If you're often scrambling to make a meal after a busy day, "200 20-Minute Meals" is your culinary savior. This book invites you to explore an array of flavorful dishes that won't keep you tethered to the stove for long. Perfect for modern, health-conscious individuals with tight schedules who still want the satisfaction of a home-cooked meal.
Heidi Swanson
|
Ten
Speed
Press
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
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If you're eager to elevate your cooking with healthful, whole foods but don't want to sacrifice flavor, "Super Natural Cooking" might just become your new kitchen bible. Heidi Swanson makes the world of natural ingredients accessible and exciting, transforming how you think about the ingredients in your pantry. It's perfect if you want to experiment with whole grains and natural sweeteners for vibrant, nutrient-dense meals that don't skimp on taste.
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If you have a sweet tooth for homemade deliciousness and a curiosity for baking, "AllanBakes Really Good Cakes" could be your companion in the kitchen. Allan's easy-to-follow recipes and personal tips will encourage you to roll up your sleeves and create award-winning desserts right from your oven. Imagine being able to whip up the perfect cake for any occasion, this book will guide you there.
Serendipity Sundaes Ice Cream Constructions & Frozen Concoctions
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If you've ever dreamt of recreating the indulgent and imaginative treats from New York's Serendipity 3 in your own kitchen, "Serendipity Sundaes" is your passport to bliss. This book is a colorful dive not just into their recipes, but also into the history that makes each frozen fantasy a part of the city's culinary legend. Whether you're smitten with the idea of the perfect sundae or eager to whip up your own ice cream concoctions, this guide provides endless entertainment and sweet inspiration.
Home Style Korean Cooking in Pictures
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Home Style Korean Cooking in Pictures is a must-have for anyone interested in Korean cuisine. With its beautiful visuals and easy-to-follow instructions, this book makes Korean cooking accessible to beginners and experienced chefs alike. Whether you're craving fiery kimchi or comforting bibimbap, this book has all the recipes you need to bring the flavors of Korea into your home.
Christine France
|
Southwater
70 Chocolate Classics: Famous recipes and special treats using the world's most irresistible ingredient, shown step-by-step in over 250 color photographs
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If you've ever felt that indescribable pull towards the velvety allure of chocolate, "70 Chocolate Classics" is your culinary treasure map. Christine France takes you on a sumptuous tour with this book, where you not only get to feast your eyes on gorgeous, full-color photos but also learn to create these masterpieces yourself. It's an indulgence that's as delightful to read as it is to execute, perfect for when you want to impress guests or simply satisfy your own chocolate cravings.
James Duigan
|
Unkno
Clean And Lean: Flat Tummy Fast - A Totally Toned Tummy In 14 Days
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This book is perfect for anyone looking to achieve quick and lasting results for a toned tummy. With a proven 14-day plan, it provides a comprehensive guide to losing belly fat and getting that desired flat tummy. Packed with effective exercises and nutrition tips, it will help you transform your midsection and boost your overall confidence. Say goodbye to bloating and hello to a flatter, more defined tummy!
Godfrey D. Spence
|
Macmillan
General
Reference
The Port Companion
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The Port Companion will be your gustatory sailboat, guiding you through the rich flavors and history of port. Godfrey Spence is at the helm, and he comprehensively maps out the nuances from rubies to tawnies. If you're a connoisseur or a curious novice, this passage through Portugal's vineyards and age-old traditions will enhance your appreciation for this storied wine.
Robb Wolf, Cindy Sexton |
Page
Street
Publishing
Paleo Takes 5-Or Fewer
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For someone who wants to follow a Paleo diet without having to spend a lot of time preparing meals, this cookbook provides quick and easy recipes using only a handful of ingredients. The book offers a variety of dishes for every meal of the day, from Bacon-Wrapped Rosemary Sweet Potato Wedges to Not-So-Boring Meatloaf. The recipes are creative and delicious, proving that following a Paleo diet doesn't have to be complicated or time-consuming.
Valerie Peterson, Janice Fryer |
Storey
Publishing,
Llc
Cookie Craft - From Baking To Luster Dust, Designs And Techniques For Creative Cookie Occasions
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Recommendation:
- If you love baking and want to take your skills to the next level, "Cookie Craft" is the perfect book for you. With step-by-step instructions and beautiful designs, this book will inspire you to create stunning and delicious hand-decorated cookies for any occasion. Get ready to impress your friends and family with your newfound cookie artistry!
Delia Smith
|
Bbc
Physical
Audio
The Delia Collection - Fish
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If you want to learn how to cook fish like a pro, "The Delia Collection - Fish" is the book for you. Delia Smith guides you with her easy-to-follow recipes and teaches you all about cooking with fresh fish, even if you're a beginner. This cookbook has a wide variety of recipes suitable for all skill levels and is a must-have for anyone who loves seafood.
Parragon Books
|
Parragon
Book
Service
Ltd
Greatest Ever Baking
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If you're looking to become the star of weekend brunches or just want to impress friends with delectable homemade treats, "Greatest Ever Baking" could be your new companion in the kitchen. This book is packed with recipes that have been tried and tested, ensuring your baked goods are as foolproof as they are scrumptious.
Marie Simmons
|
Free
Press
Wiliams-Sonoma Cookies
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If your kitchen is often warm with the smell of baking, "Williams-Sonoma Cookies" could be your new best friend. This tome is more than just recipes; it's a cookie-centric celebration, brimming with full-color photos that turn baking into an art form. Whether you're baking with little ones or crafting holiday treats, this will be your go-to guide for cookies that impress both on the plate and the palate.
Roni Jay
|
White
Ladder
Press
Ltd
The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips
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If the kitchen is where you find joy and you're eager to refine your culinary skills, "The Cook's Pocket Bible" is a gem. It's packed with practical tips that demystify cooking, making it accessible for cooks of any level. Imagine having a friendly mentor tucked away in your pocket, ready to help you whisk up perfection every time. This book might just be your ticket to becoming the confident kitchen magician you've always wanted to be.
Valerie Ferguson
|
Hermes
Publishing
Ltd
Ice Creams & Sorbets - Utterly delectable iced delights for all-year-round indulgence
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If you're someone who believes dessert isn't just for summer, "Ice Creams & Sorbets" will be like a treasure trove for you. Valerie Ferguson's collection of recipes is a delightful invitation to explore the smooth, creamy world of homemade ice creams, even when the leaves are falling or snow is on the ground. There's something deeply satisfying about creating your own iced delights, and with this book, you can indulge all year round.
Clare Gordon-Smith
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Ryland
Peters
&
Small
Flavouring with Chillies
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Flavouring with Chillies is an excellent cookbook for anyone who loves spicy food. The book features a variety of recipes that use different types of chillies, ranging from sweet and mild to hot and smoky. Each recipe is easy to follow and includes a list of ingredients that can easily be found in your local grocery store. One of the most unique features of this book is that it includes recipes for drinks, such as Chilli Vodka and Bloody Marys with a spicy twist. If you're a chilli lover looking to add some spice to your food and drinks, this book is definitely worth checking out.
Jo McAuley
|
Hamlyn
(uk)
200 Healthy Feasts
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Picture this: meals that are both nourishing and exciting to your taste buds. '200 Healthy Feasts' by Jo McAuley offers that and more. It's perfect if you're looking to maintain a well-balanced diet without giving up the pleasure of good food. From vibrant colors to enticing smells, these recipes promise to banish the blandness often associated with healthy eating. This book could be your companion in crafting feasts that fuel your body and delight your senses.
Bilkees I. Latif
|
Penguin
Essential Andhra Cookbook with Hyderabadi and Telangana Specialties
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If you’ve ever been curious about the aromatic and vibrant flavors that make Andhra and Hyderabadi cuisine so distinctive, Bilkees I. Latif’s cookbook can be a delightful expedition into this culinary world. It's more than just a collection of recipes; it's a journey through traditions, rituals, and regional delights that define the area's cultural richness. This book is perfect if you fancy cooking up a spicy storm or just understanding the complex layers of South Indian cuisine.
Australian Family Circle Microwave Cookery for 1, 2, 3 or 4 People
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This cookbook is perfect for those who want to cook delicious meals in a short amount of time. With recipes designed for one to four people, it is perfect for individuals, couples or small families. The book provides a variety of microwave recipes that are not only quick and easy, but also nutritious and delicious. The best feature of this book is that all the recipes are designed for the microwave, making cooking and cleaning up a breeze. Overall, it is perfect for busy individuals who want to eat healthy and save time in the kitchen.
If you're yearning for a taste of authentic Chinese home-cooked meals, "就爱吃家常菜" can be your culinary companion. The authors 傅丽爱 and 霍铭田 bring to your kitchen the warmth and nostalgia of traditional Chinese flavors. You'll learn dishes that have been passed down through generations, perfect for anyone who wants to explore the depths of China's gastronomic heritage right from their home.
Christine McFadden, Christine France |
Sebastian
Kelly
Chocolate
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If you're a chocolate enthusiast, this book will be like your culinary bible. Christine McFadden takes you on a full-on sensory exploration that's equal parts historical narrative and hands-on guide. The photographs and instructions are so clear that you'll feel like a chocolatier in training, capable of whipping up over 200 recipes that will impress your taste buds and those of any guests you might have over.
Australian Womens We
|
Whitecap
Books
Ltd
Aww Great Bbq Cookbook
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This cookbook is a must-have for all BBQ enthusiasts. Packed with quick and smart recipes, it will help you elevate your outdoor cooking to the next level. Whether you're a seasoned grill master or just starting out, this book is filled with sizzling recipes that are sure to impress your friends and family. Get ready to transform your backyard into a culinary hotspot with this ultimate BBQ guide!
unknown author
|
Sally
Milner
Publishing
Pty
Ltd
Delicious Home Bakes
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If you're looking for a beginner-friendly guide to home baking, Delicious Home Bakes is perfect for you. The recipes are designed for easy follow-through, making it almost impossible to mess up. The book's simplicity puts even the most wary beginner at ease, offering foolproof guidance every step of the way.
Savour the World of Culinary Arts
Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.
We stock an extensive and diverse range of cookbooks, from cookbooks on global cuisines to cookbooks for specific diets. Here you’ll find everything you need to master new recipes.
You can find our vegan / vegetarian cookbooks here!
Yes, we do! You can find at Thryft recipe books on cakes, ice-creams, cookies and a variety of mouth-watering desserts.
Yes! We've got collections from Jamie Oliver and Martha Stewart, household names you can draw inspiration from!