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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Sugar & Spice: A Book of Sweet Delights - Thryft
Emma Summer

Sugar & Spice: A Book of Sweet Delights

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"Sugar & Spice" could be your next favorite companion in the kitchen if your taste buds tingle at the mere thought of desserts. It's a treasure trove of sumptuous recipes that can turn an ordinary meal into an extraordinary experience. From the simplicity of custards to the grandeur of gateaux, this book will feed your cravings and inspire your culinary creativity.

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Hearty Chinese - Thryft
Marshall Cavendish Corporation

Hearty Chinese

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Hearty Chinese could be a good read for anyone looking to explore and experiment with Chinese cooking. The book is packed with delicious and easy-to-follow recipes, including the unique Tea-Smoked Chicken, which users will find to be a delightful surprise. With 35 recipes to choose from, this mini-cookbook is perfect for both novice and seasoned cooks alike. Users will appreciate the clear, concise instructions that make even the most complicated dishes seem approachable. Overall, Hearty Chinese is a must-have for anyone looking to elevate their culinary skills and expand their knowledge of Chinese cuisine.

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Pasta Perfect: The Great Little Book of Pasta Dishes - Thryft
Emma Summer

Pasta Perfect: The Great Little Book of Pasta Dishes

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If you're the kind of person who looks forward to a hearty, comforting meal, "Pasta Perfect" might just be your next kitchen companion. Every turn of the page offers a new exploration into the rich traditions and flavors of Italy. It's a simple yet delicious escape into the world of pasta that could easily transform your weeknight dinners into something special.

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Little Book of Bread - Thryft
Josephine Bacon

Little Book of Bread

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Dive into the "Little Book of Bread" if you're keen on exploring the world of dough and crust. Josephine Bacon kneads together history, personal anecdotes, and bread's cultural significance, creating a warm, inviting experience akin to the comfort of fresh bread itself. It’s a petite homage to the staple that has fed humanity for millennia, perfect for both the baking aficionado and the culinary-curious reader.

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Mediterranean - Thryft
"Good Housekeeping"

Mediterranean

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This title contains a wealth of dishes which are full of the robust and sunny flavours of this ever-popular cuisine. The recipes are double-tested in the Institute's own kitchens, and the book also features step-by-step techniques, special tips, calorie counts and freezing instructions.

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500 Superfood Dishes: The Only Compendium Of Superfood Dishes You'll Ever Need - Thryft

500 Superfood Dishes: The Only Compendium Of Superfood Dishes You'll Ever Need

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If you're looking to infuse your meals with ingredients that pack a punch both nutritionally and flavor-wise, "500 Superfood Dishes" is your culinary ally. With each recipe focused on superfoods, this compendium offers a practical way to make every meal an investment in your well-being without sacrificing taste. Beverley Glock has provided a robust selection that serves both the beginner and the seasoned health enthusiast.

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Quick Cooking For Diabetes - Great Tasting Food In 30 Minutes Or Less - Thryft
Louise Blair & Norma Mcgough

Quick Cooking For Diabetes - Great Tasting Food In 30 Minutes Or Less

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This book is a game-changer for anyone with diabetes or anyone looking to maintain a balanced diet. With easy-to-follow recipes that take 30 minutes or less to prepare, you can enjoy great-tasting food without compromising your health. The unique appeal of this book lies in its focus on using unusual ingredients and fresh flavors, allowing you to explore new culinary horizons while managing your condition. Say goodbye to bland and boring meals - this book will revolutionize your approach to cooking and make eating well a joy.

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The Culinary Institute of America One Dish Meals - Thryft
The Culinary Institute of America

The Culinary Institute of America One Dish Meals

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If cooking feels like a chore or you're tight on time, this book from the renowned Culinary Institute of America could be your saving grace. It's filled with rich and varied single-dish recipes that promise to deliver flavor without the fuss. Imagine the enjoyment of international tastes and the simplicity of one-pot cleanup. This could be the perfect companion to spice up your meal repertoire while keeping it conveniently contained.

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Heavenly Chocolate Recipes - Thryft
Sheryn R. Jones

Heavenly Chocolate Recipes

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If you're looking to elevate your dessert game or simply indulge in the world of cocoa, "Heavenly Chocolate Recipes" is like a treasure map, guiding you to the richest, most sumptuous chocolate creations. Each page offers a new temptation, ensuring your sweet tooth is not just satisfied, but taken to chocoholic nirvana.

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Cookery Pasta & Seafood
unknown author

Cookery Pasta & Seafood

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If you're someone who swoons over the fusion of fresh seafood with the rich textures of pasta, this book may quickly become your kitchen's best companion. It's a treasure trove of recipes that ease you into becoming a maestro of marine cuisine, interwoven effortlessly with everyone's favorite carb. The book, with its dishes dating back to 2002, could add a touch of nostalgia to your culinary adventures.

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100 Recipes Chocolate
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Parragon Books

100 Recipes Chocolate

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Recommendation: If you have a sweet tooth and love chocolate, this book is for you! With 100 mouth-watering recipes, this book has something for every dessert lover. The clear and easy-to-follow ingredients lists and step-by-step methods make it easy to recreate these delicious treats at home. The beautiful photography of each recipe is sure to inspire perfect results.

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The Cupcake - Thryft
Love Food, Parragon Books

The Cupcake

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Imagine transforming simple baking into an artistic showcase. "The Cupcake" isn't just a recipe book; it's a foray into the delightfully sweet world of cupcakes, perfect for a budding baker eager to test their piping skills or someone who loves infusing a dash of creativity into their culinary creations. Every page serves as a portal to fancier, fun-packed kitchen adventures, ensuring that both your taste buds and your eyes are in for a treat.

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Parker'S Wine Buyer'S Guide 6th Tpb - Thryft
Robert M. Parker Jr., Pierre-Antoine Rovani

Parker'S Wine Buyer'S Guide 6th Tpb

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If you're seeking a reliable companion to navigate the intricate world of wines, this guide is priceless. It's like having a sommelier in your pocket, with insights on producers and vintages that could turn any casual wine enthusiast into an informed buyer. Diving into this book might not just broaden your horizons; it could very well elevate your next dinner party.

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Cake Top Ornaments - Thryft
Mark Richards

Cake Top Ornaments

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This book is a must-have for baking enthusiasts who want to take their cake decorating skills to the next level. With easy-to-follow instructions and stunning photographs, "Cake Top Ornaments" showcases a wide variety of creative and festive cake decorations for all occasions. Whether you're a beginner or an experienced baker, this book will inspire you to create beautiful and memorable cakes that will wow your friends and family. Get ready to impress with your show-stopping cake designs!

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100 Best Delicious Chocolate - Thryft

100 Best Delicious Chocolate

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If you've got a sweet tooth that doesn't just crave chocolate, but yearns for the art of creating with it, "100 Best Delicious Chocolate" might just be your new kitchen companion. The book doesn't just tempt; it guides. It delivers what it promises—chocolate recipes that rank from simple joys to complex pleasures, all while treating your eyes to a visual feast of stunning photography. Whether you're looking to impress guests or indulge privately, your chocolate journey elevates here.

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Allanbakes Really Good Cakes - Thryft

Allanbakes Really Good Cakes

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If you have a sweet tooth for homemade deliciousness and a curiosity for baking, "AllanBakes Really Good Cakes" could be your companion in the kitchen. Allan's easy-to-follow recipes and personal tips will encourage you to roll up your sleeves and create award-winning desserts right from your oven. Imagine being able to whip up the perfect cake for any occasion, this book will guide you there.

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500 Cupcakes HB - Thryft

500 Cupcakes HB

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This book is a must-have for anyone who loves cupcakes. With 500 mouthwatering recipes, you'll never run out of inspiration for your next baking project. From classic flavors like chocolate and vanilla, to unique creations like lavender and matcha green tea, there's a cupcake for every taste bud. The recipes are easy to follow and the book is beautifully illustrated, making it a joy to read and bake from. Get ready to indulge in a world of sweet delights!

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Panini Wraps & Burgers - Delicious Recipes for a Healthy Life - Thryft

Panini Wraps & Burgers - Delicious Recipes for a Healthy Life

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If you're looking to spice up your lunch routine with some healthy yet utterly delicious options, "Panini, Wraps & Burgers" could be your culinary lifesaver. Carla Bardi has a knack for making health-conscious meals feel indulgent. This book could inspire your next favorite meal with its easy-to-follow recipes that are perfect for any home cook seeking both nourishment and flavor.

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Cheese Deck					A Connoisseur's Guide to 50 of the World's Best - Thryft

Cheese Deck A Connoisseur's Guide to 50 of the World's Best

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You seem like someone with an appreciation for the finer tastes in life. "Cheese Deck" unlocks a treasure trove that will guide you through a gourmet journey, helping you become well-versed in the world of high-quality cheeses. Whether you’re planning your next wine and cheese party or just looking to elevate your palate, this guide is an indispensable tool for both cheese novices and aficionados.

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Baked - Mini Cookbooks
New

Baked - Mini Cookbooks

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If your oven's been underused, 'Baked - Mini Cookbooks' will be a treat. It's a small treasure trove for anyone looking to explore a world of flavors from the comfort of their kitchen. This book's international recipes and straightforward instructions can turn baking novices into eager home chefs, while the well-traveled foodie will find joy in the familiar tastes and the stories behind them.

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Charlie Trotter's Vegetables - Thryft

Charlie Trotter's Vegetables

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This book is a culinary masterpiece that takes vegetables to a whole new level. With sumptuous recipes organized by month, it celebrates the flavors and freshness of seasonal ingredients. From elegant savory dishes to a delightful sweet course, each recipe is a work of art. With extensive wine notes, this book is a must-have for any adventurous cook looking to create gourmet vegetarian meals. Prepare to be amazed by Charlie Trotter's artistic genius in the kitchen.

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Chocolate Temptations - Thryft
Linda Collister, Patrice de Villiers

Chocolate Temptations

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Imagine diving into a book that turns your kitchen into a chocolate wonderland. "Chocolate Temptations" is for anyone looking to satisfy their sweet tooth with homemade decadence. With Linda Collister's easy-to-follow recipes, you can whip up stunning desserts that will impress both your taste buds and your friends. Whether it's the fudgiest brownies or a velvety rich chocolate soufflé, this book is a gateway to bliss for dessert enthusiasts.

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Makansutra Singapore 2013 - Thryft
Makansutra (S) Pte Ltd

Makansutra Singapore 2013

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If you're passionate about discovering authentic local cuisine, "Makansutra Singapore 2013" will be your culinary compass. It digs deep into the heart of Singaporean culture through its food, offering an unvarnished look at the best places to satiate your hunger. It's a trusty sidekick for food adventurers and a delicious snapshot of Singapore's rich food landscape.

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Paris: Authentic Recipes Celebrating the Foods of the World - Thryft
Marlena Spieler

Paris: Authentic Recipes Celebrating the Foods of the World

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Picture yourself strolling through Paris, indulging in its culinary delights. This book is like a passport to discovering the city's renowned food culture. It's for the food lover who wants to bring a touch of Paris home, offering a blend of rich history, personal anecdotes, and more than 45 recipes that invite you to recreate iconic French dishes. With every page, you'll feel closer to the vibrant streets and the savory aromas of this iconic city.

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Salmagundi: Salads from the Middle East and Beyond
Yuki Sugiura, Sally Butcher

Salmagundi: Salads from the Middle East and Beyond

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If you're looking to spice up your salad game, 'Salmagundi' is a treasure trove of inspiration. Sally Butcher takes you on a flavorful journey, showcasing the versatility of salads beyond the traditional. From time-honored classics to contemporary creations, this collection could transform your view of what a salad can be, and possibly even become the highlight of your culinary repertoire.

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The Naked Chef - Thryft
Jamie Oliver

The Naked Chef

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If you find yourself restricted by a tiny kitchen or a tight budget but still want to whip up some amazing meals, "The Naked Chef" could be your new kitchen compendium. Jamie Oliver's approach to simplifying gourmet recipes into more manageable, cost-effective versions is perfect for those who love to cook without the fuss. Plus, his enthusiasm for food is truly infectious, making every recipe an adventure in taste.

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Sweet and Simple Party Cakes : Over 40 Pretty Cakes for Perfect Celebrations - Thryft
May Clee-Cadman

Sweet and Simple Party Cakes : Over 40 Pretty Cakes for Perfect Celebrations

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Sweet and Simple Party Cakes is a great read for those who enjoy baking and want to learn how to create stunning cakes with ease. The book offers over 40 simple yet incredibly stylish cake designs for a variety of occasions, including weddings, birthdays, and Christmas. The book is perfect for beginner and intermediate sugarcrafters, providing easy-to-follow step-by-step instructions and simple recipes. One of the book's most unique and distinctive features is the inclusion of clever packaging ideas to make your cakes look even more desirable. Overall, Sweet and Simple Party Cakes is a must-read for anyone looking to create stunning cakes in minutes.

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The Little Book of Chocolate - Thryft
Alain Stella

The Little Book of Chocolate

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If chocolate is your guilty pleasure, then this book is a fond companion on your sensory journey. It'll take you through the rich history and culture surrounding chocolate, providing you with delightful insights that might make your next chocolate indulgence even more enjoyable. It's a small token that adds depth to the sweetness of your favorite treat.

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Little Pies and Cakes
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Pamela Clark

Little Pies and Cakes

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If your sweet tooth often craves just a bite-sized delight, "Little Pies And Cakes" might be exactly what you're looking for. This book is perfect for those who love to dabble in the kitchen without committing to making large desserts. Pamela's recipes are ideal for gatherings where you want to impress with an array of tiny, exquisite treats.

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Al Dente: The Adventures of a Gastronome in Italy - Thryft
William Black

Al Dente: The Adventures of a Gastronome in Italy

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This book is a delightful journey through the vibrant and delicious world of Italian cuisine. Join the author as he explores the roots of Italian food, from savoring the perfect cup of coffee in Turin to witnessing the exhilarating tuna catch in Sardinia. Along the way, you'll not only discover the most mouthwatering and genuine dishes but also unravel the captivating history of the author's own family's involvement in Italy's past. With its enticing descriptions and humorous anecdotes, this book will transport you to Italy, leaving you craving for more of its culinary magic.

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Essential Andhra Cookbook with Hyderabadi and Telangana Specialties
Bilkees I. Latif

Essential Andhra Cookbook with Hyderabadi and Telangana Specialties

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If you’ve ever been curious about the aromatic and vibrant flavors that make Andhra and Hyderabadi cuisine so distinctive, Bilkees I. Latif’s cookbook can be a delightful expedition into this culinary world. It's more than just a collection of recipes; it's a journey through traditions, rituals, and regional delights that define the area's cultural richness. This book is perfect if you fancy cooking up a spicy storm or just understanding the complex layers of South Indian cuisine.

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Ice Cream Machine Cookbook : Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts - Thryft
Rosemary Moon

Ice Cream Machine Cookbook : Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts

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Imagine savoring a spoonful of homemade frozen delight that's just perfect for your palate and dietary preferences. Whether you're craving a classic creamy scoop, a tangy sorbet, or a unique tofu-based substitute, the "Ice Cream Machine Cookbook" ensures you can whip up a batch of your favorite confection in no time. This book, providing user-friendly recipes and tips, is a gateway to customized, fuss-free refreshment for any season or occasion. Let your ice cream machine do the heavy lifting while you get all the chill vibes and sweet satisfaction.

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Oriental Dinner Party Cookbook - Thryft
The Australian W0men's Weekly, Ellen Sinclair

Oriental Dinner Party Cookbook

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Immerse yourself in the flavors of the Orient with the Oriental Dinner Party Cookbook. From mouthwatering Dim Sum to aromatic curries, this book transports you to the vibrant world of Asian cuisine. Whether you're throwing a dinner party or simply looking to expand your culinary repertoire, this book is a must-have for anyone seeking to recreate the exotic flavors of the Orient in their own kitchen. Let your taste buds embark on a refreshing and unforgettable journey with this delightful cookbook.

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501 Must-Drink Cocktails
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Emma Beare

501 Must-Drink Cocktails

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If you love exploring new drinks and want to become the ultimate host, this book is your treasure trove. With 501 different cocktails, you can impress at any event, indulge in a new hobby, or simply enjoy mastering the art of mixology from the comfort of your home. Cheers to variety!

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The Complete Spanish Cookbook - Thryft
Jacki Passmore

The Complete Spanish Cookbook

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If you're intrigued by Spanish culture and love experimenting in the kitchen, this cookbook will be your culinary passport. With 400 distinct recipes, it allows you to dive into the heart of Spain's regions right from your home. It's not just about following a recipe; it's about learning the traditions and stories behind the dishes. Bon appétit—or as the Spanish would say, "¡Buen provecho!"

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Soups - Delicious Soup Recipes - Thryft
Unknown

Soups - Delicious Soup Recipes

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If you're looking to explore a world of tastes from the comfort of your kitchen, "Soups - Delicious Soup Recipes" is an ideal companion. It'll provide you with a spectrum of options, from hearty traditional staples to exotic, aromatic delights—perfect for expanding your culinary horizons or impressing guests with a starter that transports their taste buds across continents.

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Healthy Thai Cooking: 80 Great Recipes - Thryft
Jane Bamforth

Healthy Thai Cooking: 80 Great Recipes

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This book is perfect for anyone who loves Thai food but wants to maintain a healthy lifestyle. With 80 great recipes, it offers low-fat versions of beloved Thai dishes, ensuring you can still savor the vibrant flavors without sacrificing your health. Whether you're a beginner or experienced in the kitchen, this book will guide you through creating delicious and nutritious meals that are sure to satisfy your cravings.

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500 Cupcakes: The Only Cupcake Compendium You'll Ever Need (500 Cooking - Thryft
Fergal Connolly, Judith M. Fertig

500 Cupcakes: The Only Cupcake Compendium You'll Ever Need (500 Cooking

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If you're a baking enthusiast or love hosting parties, "500 Cupcakes" might just become your go-to guide. The array of recipes offers something for everyone, whether you're a beginner eager to learn the basics or a baking veteran looking to explore new, creative variations. Its clear instructions and tips on storage and transportation make it practical for everyday baking and special occasions alike. Plus, the attention to alternate diets means nobody gets left out of the cupcake fun.

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Backstage with Julia: My Years with Julia Child - Thryft
Nancy Verde Barr

Backstage with Julia: My Years with Julia Child

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If you're drawn to the warmth of behind-the-scenes stories with renowned figures, "Backstage with Julia" promises a tender and personal glimpse into Julia Child's world. Nancy Verde Barr offers you a seat at Julia's table, revealing the humanity and spirited passion of a chef who reshaped American cuisine. It's a heartfelt tribute, sure to inspire anyone with a love for food and the legends behind it.

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"Time Out" Shortlist Bangkok - Thryft
Time Out Guides

"Time Out" Shortlist Bangkok

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Bangkok has been called one city that never sleeps. It is many things — wonderful, wayward and contradictory — but always interesting. With chic modernity masking an ancient heart, the Thai capital is a crucible of change. Time Out shows travelers the best Bangkok has to offer — from gourmet street food and indulgent spas to amazing festivals, notorious nightlife, hippest beach retreats and a paradise for shoppers. The wide array of tourist attractions range from sacred temples and places to commercial shops with a vast selection and price range. The city hosts a variety of festivals and holidays throughout the year as well. And since English is mandatory in all public schools, the language barrier tends to be minimal. The guide also explores beach escapes, from weekend getaways to southern island retreats. Time Out Shortlist Bangkok uncovers what really makes Angel City smile.

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The Pasta Bible : A Complete Guide to All the Varieties and Styles of Pasta - Thryft

The Pasta Bible : A Complete Guide to All the Varieties and Styles of Pasta

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Recommendation: This book is a perfect fit for those who love Italian food and want to learn the authentic way of cooking and serving pasta. Apart from featuring over 150 original recipes, it includes useful tips on how to eat and pair wines with it. The book's most unique feature is its comprehensive guide to different types of pasta and sauces that make it an ultimate guide for pasta lovers.

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Carol Vorderman's Summer Detox : The 14 Day Mini Detox - Thryft
Carol; Bean Vorderman

Carol Vorderman's Summer Detox : The 14 Day Mini Detox

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This book could be a good read for someone who is looking for a quick and effective way to detox their body before their summer holidays. The book provides easy-to-follow recipes for breakfast, salads, summer soups, smoothies, desserts and snacks, all focused on using fresh and affordable ingredients. It is a great option for those who are time-crunched and want a short, yet effective program to help them get into shape. The book also includes testimonies from people who have tried and benefited from the diet.

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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Heidi Swanson

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

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If you're eager to elevate your cooking with healthful, whole foods but don't want to sacrifice flavor, "Super Natural Cooking" might just become your new kitchen bible. Heidi Swanson makes the world of natural ingredients accessible and exciting, transforming how you think about the ingredients in your pantry. It's perfect if you want to experiment with whole grains and natural sweeteners for vibrant, nutrient-dense meals that don't skimp on taste.

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Chocolate - Thryft
Christine McFadden, Christine France

Chocolate

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If you're a chocolate enthusiast, this book will be like your culinary bible. Christine McFadden takes you on a full-on sensory exploration that's equal parts historical narrative and hands-on guide. The photographs and instructions are so clear that you'll feel like a chocolatier in training, capable of whipping up over 200 recipes that will impress your taste buds and those of any guests you might have over.

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Good Wine Guide 2003 - Thryft
Robert Joseph

Good Wine Guide 2003

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This isn't just a guide, it's a companion for anyone who appreciates wine. Whether you're looking to refine your palate, figure out the best wine pairings, or just looking for suggestions on what to buy next, this book's got your back. It's like having a sommelier in your pocket.

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Creative Cooking Chocolate - Thryft
Unknown

Creative Cooking Chocolate

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If you live for that rich, velvety chocolate flavor, this book is like finding treasure. Each page offers an adventure for your taste buds, guiding you through simple delights to more intricate chocolate masterpieces. Whether you're a novice or an experienced baker, there's something magical here for you to create and savor.

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The Chef′s Companion: A Culinary Dictionary, First - Thryft
Elizabeth Riely

The Chef′s Companion: A Culinary Dictionary, First

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The Chef's Companion would be a great read for aspiring cooks and professional chefs alike. The updated and revised edition provides quick access to concise and reliable definitions, pronunciations, correct spelling, and accepted usage of culinary terms. With over 5,000 terms and 900 new ones, this culinary dictionary covers a vast range of topics, including cooking techniques, food preparation, herbs and spices, wine, and equipment for the professional kitchen. This invaluable guide would be a great addition to any kitchen, as it provides expanded coverage of areas such as pastry, wine, and ethnic cuisines.

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The Australian Wine Annual 2007 - Thryft
Jeremy Oliver

The Australian Wine Annual 2007

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The Australian Wine Annual 2007 is a comprehensive guide that is essential to any wine enthusiast. With ratings, drinking windows, and full-color images of wine labels, this book provides everything one needs to know about the best and bestselling Australian wines. It includes details about the wineries and reviews of current wines, making it easy for you to make informed choices when selecting Australian wines.

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Cookbook for Desserts - Thryft
unknown author

Cookbook for Desserts

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(Unfortunately, no information has been provided about the book corresponding to the ISBN 9788860983398. Without knowledge of the book's content, genre, author, or any context whatsoever, it is impossible to offer an appeal or recommendation.)

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400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles : How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips; Featuring over 400 step-by-step recipes shown in more than 1500 stunning photograp - Thryft
Christine France, Catherine Atkinson, Maggie Mayhew

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles : How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips; Featuring over 400 step-by-step recipes shown in more than 1500 stunning photograp

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If you find your meals a tad mundane and crave a bit of pizzazz without becoming a professional chef overnight, this book could be your culinary savior. With step-by-step instructions and an array of pictures, it'll guide you to enhance every dish, making everyday eating a delectable adventure. Plus, the variety ensures there's something for every palate and occasion.

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.