Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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最热门的粿

最热门的粿

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If you're a food enthusiast with a penchant for Asian cuisine, "最热门的粿" (The Hottest Rice Cake), will be a delightful addition to your collection. It's a culinary exploration that offers more than just recipes; it’s a cultural voyage into the rich tradition of rice cakes, showing their significance and variety across Asia. You'll not only learn to cook but also appreciate the history and stories behind these traditional delights.
The Cupcake - Thryft
Love Food, Parragon Books  | Parragon Book Service Ltd

The Cupcake

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Goodreads rating: 3.95

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Imagine transforming simple baking into an artistic showcase. "The Cupcake" isn't just a recipe book; it's a foray into the delightfully sweet world of cupcakes, perfect for a budding baker eager to test their piping skills or someone who loves infusing a dash of creativity into their culinary creations. Every page serves as a portal to fancier, fun-packed kitchen adventures, ensuring that both your taste buds and your eyes are in for a treat.
Sushi
Ryuichi Yoshii | Periplus Editions

Sushi

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Goodreads rating: 3.78

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If you've been curious to try your hand at sushi but felt a bit intimidated, this book has got you covered. It's not just a recipe book; it's a window into the art of sushi-making with visual guides that make the process feel doable and even exciting. This might just be what brings that fresh, authentic taste of Japan into your kitchen and impresses your friends at the next dinner party.
Quick & Easy Sushi Cook Book
Yukiko Moriyama, Heihachiro Tohyama  | Jp Trading

Quick & Easy Sushi Cook Book

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Goodreads rating: 4.13

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Sushi doesn't have to be a restaurant-only treat. With Heihachiro Tohyama's guidance, you can navigate the intricacies of sushi creation with ease. This book is ideal if you've ever wanted to turn your kitchen into an at-home sushi bar, impressing friends and famishing your sushi cravings without leaving the comfort of your house.
Make Your Own Rules Cookbook - More Than 100 Simple, Healthy Recipes Inspired By Family And Friends Around The World - Thryft

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This cookbook is perfect for those who want to break free from the traditional rules of cooking and embrace their own creativity in the kitchen. With over 100 simple and healthy recipes inspired by family and friends around the world, this book encourages you to let go of strict diets and enjoy the process of cooking. Say goodbye to restrictions and hello to delicious meals that reflect your unique tastes and preferences. Get ready to have fun and make your own rules in the kitchen!
Al Dente: The Adventures of a Gastronome in Italy - Thryft
William Black | Black Swan

Al Dente: The Adventures of a Gastronome in Italy

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Goodreads rating: 3.71

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This book is a delightful journey through the vibrant and delicious world of Italian cuisine. Join the author as he explores the roots of Italian food, from savoring the perfect cup of coffee in Turin to witnessing the exhilarating tuna catch in Sardinia. Along the way, you'll not only discover the most mouthwatering and genuine dishes but also unravel the captivating history of the author's own family's involvement in Italy's past. With its enticing descriptions and humorous anecdotes, this book will transport you to Italy, leaving you craving for more of its culinary magic.
The Naked Chef - Thryft
Jamie Oliver | Penguin Books

The Naked Chef

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Goodreads rating: 4.03

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If you find yourself restricted by a tiny kitchen or a tight budget but still want to whip up some amazing meals, "The Naked Chef" could be your new kitchen compendium. Jamie Oliver's approach to simplifying gourmet recipes into more manageable, cost-effective versions is perfect for those who love to cook without the fuss. Plus, his enthusiasm for food is truly infectious, making every recipe an adventure in taste.
Cookbook for Desserts - Thryft
unknown author

Cookbook for Desserts

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Goodreads rating: 0.0

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(Unfortunately, no information has been provided about the book corresponding to the ISBN 9788860983398. Without knowledge of the book's content, genre, author, or any context whatsoever, it is impossible to offer an appeal or recommendation.)
Noodles: Chinese Home-Cooking

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If you're passionate about exploring authentic Chinese cuisine, particularly the world of noodle dishes, this cookbook is your perfect companion. It's great because it offers traditional recipes with clear instructions, making exotic flavors accessible in your own kitchen. Plus, it's like taking a culinary trip to China without leaving home.
One Dish Meals - Thryft

One Dish Meals

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Goodreads rating: 3.62

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Recommendation: This book is perfect for single individuals who are looking for simple and easy-to-follow meals. The variety of recipes, including stews, vegetarian dishes, stir-frys, and pastas, cater to different dietary preferences. The added nutrition counts and ingredients substitutes make it easy to customize meals based on individual needs. Overall, One Dish Meals is an excellent choice for anyone living alone and looking to cook healthier meals without sacrificing taste or time.
Bake Your Cake and Eat It Too! - Thryft
Tamara Milstein | R & R Publications & Marketing

Bake Your Cake and Eat It Too!

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Goodreads rating: 5.0

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If you're a baking enthusiast with a taste for international flavors, this book is like a passport for your palate. "Bake Your Cake and Eat It Too!" offers not just recipes, but a culinary journey that could turn an ordinary afternoon tea into an exotic escapade. Those looking to impress at a dinner party or simply indulge in the comfort of diverse sweets will find Tamara Milstein's creations a perfect blend of adventure and dessert.
Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World

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Imagine jet-setting with Jamie Oliver on a savory world tour without leaving your kitchen. "Jamie Oliver's Food Escapes" invites you to explore vibrant dishes from the alleys of Morocco to the serene landscapes of Sweden. Each recipe promises an authentic taste of its origin, handpicked by a chef celebrated for his down-to-earth approach to exquisite cuisine. With this book, your taste buds will travel far and wide.
The Restaurant Companion: A Guide to Healthier Eating Out - Thryft
Hope S. Warshaw | Surrey Books

The Restaurant Companion: A Guide to Healthier Eating Out

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Goodreads rating: 4.0

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In stock: Well Read

This book could be a good read for you if you are someone who loves eating out at restaurants but wants to make healthier choices. With sample menus, model meals, and nutrition facts about 15 popular cuisines, "The Restaurant Companion" is your ultimate guide to enjoying savory meals without compromising your calorie, fat, cholesterol, and sodium intake. It provides practical tips and insights to help you navigate the restaurant scene and make informed decisions, so you can continue to enjoy delicious meals while prioritizing your health.
50 Easy Party Cakes - Thryft
Debbie Brown | Merehurst Limited

50 Easy Party Cakes

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Goodreads rating: 4.33

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50 Easy Party Cakes is a go-to guide for parents who want to make memorable cakes for their children's birthday parties. The book provides easy-to-follow instructions and striking designs that will make any child's party extra special. Each cake design is fun-filled and will leave a lasting impression on your guests.
Healthy Asian Food - Thryft
Charmaine Solomon | Hamlyn

Healthy Asian Food

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Goodreads rating: 3.67

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In stock: Well Read

Recommendation: This cookbook is perfect for anyone who wants to enjoy flavorful Asian cuisine without compromising their diet. With its compact size and family-sized recipes, it offers a variety of low-fat meals that are both healthy and delicious. The glossary and index make it easy to navigate through the recipes, ensuring a seamless cooking experience. Don't miss out on the opportunity to explore the diverse flavors of Asia while maintaining a healthy lifestyle.
Hugh Johnson's Wine Companion: The Encyclopaedia of Wines, Vineyards and Winemakers
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If you're someone who relishes understanding the depth and breadth of the wine world, "Hugh Johnson's Wine Companion" would be right up your alley. The book offers an insightful tour through vineyards and winemaking practices, perfectly suited for both connoisseurs and novices looking to deepen their appreciation for the craft and culture of fine wine.
Cakes and Baking - Thryft
Unknown | Orbis

Cakes and Baking

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If you love the sweet aroma of freshly baked goods and have a never-ending craving for scrumptious cakes, then "Cakes and Baking" is the perfect book for you. Packed with delightful recipes and expert tips shared by Norma Macmillan and Wendy James, this book will guide you through the magical world of baking. From classic cakes to inventive creations, you'll find yourself lost in the joy of creating heavenly treats that will make your taste buds dance with delight. So grab your apron, preheat your oven, and let the baking adventure begin!
Year Round Recipes for Crockpots and Slow Cookers - Thryft
Alison Holst, Simon Holst  | Hyndman

Year Round Recipes for Crockpots and Slow Cookers

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Goodreads rating: 4.0

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With this book in hand, you'll transform your slow-cooking game. It's packed with recipes that suit every season, offering versatility and ease. Simon and Alison Holst serve up practicality on a platter, allowing you to savor a variety of dishes without slaving away in the kitchen.
Hot & Spicy Cookbook. The Family Circle Cookery Collection - Thryft
Charmaine Solomon | Murdoch Books

Hot & Spicy Cookbook. The Family Circle Cookery Collection

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Goodreads rating: 4.0

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Spice up your culinary repertoire with the "Hot & Spicy Cookbook." This book is a treasure trove of delicious recipes that are guaranteed to ignite your taste buds. From fiery curries to zesty salsas, each dish is expertly crafted to deliver a tantalizing burst of flavor. Whether you're a seasoned spice enthusiast or a newcomer to the world of heat, this cookbook will take your cooking to the next level, adding an extra kick of excitement to your meals.
The CSIRO Total Wellbeing Diet
Manny Noakes

The CSIRO Total Wellbeing Diet

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Goodreads rating: 3.58

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If you're frustrated with diets that never stick, the 'CSIRO Total Wellbeing Diet' offers a refreshing scientific approach that could be your ally in achieving sustainable health goals. Developed by Australia's leading scientific research organization, it's designed to help you lose weight without feeling deprived. This book promises to guide you with balanced meals and provide the spark needed to transform your eating habits for life. Plus, who can resist trying out over 100 tantalizing recipes?
Top 100 Baby Purées
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Annabel Karmel | Random House

Top 100 Baby Purées

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Goodreads rating: 3.99

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If you're eager to ensure your growing baby enjoys wholesome, homemade foods, "Top 100 Baby Purées" by Annabel Karmel is your go-to companion. The recipes are simple yet varied, catering to different taste preferences and nutritional needs. Not only will this book help you create meals that support your baby's developmental milestones, but the purees are so delicious, you might be tempted to snack on them too!
The Little Book of Coffee: Freshly Ground Words of Wit and Wisdom
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Imagine starting your day not just with a warm cup of coffee but also with a serving of wit that gets your mind percolating. This little tome is a companion for those moments, brimming with quotes and facts that coffee enthusiasts will relish. Whether it's a quick read with your morning brew or a thoughtful gift for a fellow java lover, it intertwails caffeine with culture in a way that's both enlightening and entertaining.
Sweet Scoops - Thryft
Cole Publishing Group | Cole Pub Co

Sweet Scoops

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Sweet Scoops could be a good read for someone looking to satisfy their sweet tooth while still maintaining a healthy lifestyle. This book offers a wide variety of low-fat frozen desserts, from silky-smooth sorbets to mouthwatering ice cream sodas. With its beautiful and attractive presentation, Sweet Scoops will inspire both novice and experienced cooks to create delicious and guilt-free frozen treats to indulge in.
Wok and Oriental - Thryft
Parragon Books | Parragon

Wok and Oriental

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Goodreads rating: 2.75

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This book is perfect for anyone looking to expand their recipe collection with a range of delicious and unique wok dishes. With over 500 recipes and beautiful photos, you're sure to find something you love. The small and lightweight hardback format makes it easy to take with you, so you can whip up a quick and tasty meal wherever you go.
The Festive Food of France - Thryft
Marie-Pierre Moine | Kyle Cathie

The Festive Food of France

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Goodreads rating: 3.0

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Imagine indulging in the vibrant celebrations of France, each bite offering a taste of tradition and regional pride. Reading "The Festive Food of France" connects you with the heartfelt joy found in these seasonal festivities. It's like being invited to a French family's holiday feast, discovering recipes that whisper the stories of generations. If you're someone who relishes cultural exploration through food, this book serves up a delicious slice of French heritage.
Parker'S Wine Buyer'S Guide 6th Tpb - Thryft
Robert M. Parker Jr., Pierre-Antoine Rovani  | Simon & Schuster

Parker'S Wine Buyer'S Guide 6th Tpb

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Goodreads rating: 4.11

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If you're seeking a reliable companion to navigate the intricate world of wines, this guide is priceless. It's like having a sommelier in your pocket, with insights on producers and vintages that could turn any casual wine enthusiast into an informed buyer. Diving into this book might not just broaden your horizons; it could very well elevate your next dinner party.
Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food - Thryft

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If you're drawn to a blend of history, culture, and gastronomy wrapped in personal tales, this book might be your next favorite read. Gerry Y. Dryansky offers a sensory voyage through France's culinary landscape, enriched with exclusive encounters and recipes underscoring the essence of authentic French cuisine. This isn't just a collection of dishes; it's a heartfelt invitation to experience food as a bridge to France's soul.
Jamie's Dinners
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Jamie Oliver | Hyperion

Jamie's Dinners

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Goodreads rating: 4.06

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If you're hoping to bring some new flavors to your family dinners without turning your kitchen into a five-star restaurant's backstage, "Jamie's Dinners" might just be what you need. Jamie Oliver's approachable recipes and engaging style simplify gourmet cooking. This book encourages family bonding in the kitchen and serves up meals that cater to the tastes and time constraints of modern living.
There's No Carrot in Carrot Cake
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Ruth Wan, Roger Hiew  | Epigram Books

There's No Carrot in Carrot Cake

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Goodreads rating: 4.4

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Foodies with a keen interest in Singapore's vibrant street food tapestry will savor every page of "There's No Carrot in Carrot Cake." It’s a visually enticing and informative journey through the city-state’s culinary nooks that Ruth Wan, with the photographic genius of Dr Leslie Tay, offers. Not only does it unpack the enigmatic makeup of beloved dishes, but it also serves as an edible adventure guide—perfect for the culturally curious palate!
Brazil: A Cook's Tour - Thryft
Christopher Idone | Clarkson Potter

Brazil: A Cook's Tour

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Goodreads rating: 3.74

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"Brazil: A Cook's Tour" might just be your kitchen's new best friend if you're keen to explore the tantalizing flavors of Brazil. Imagine the satisfaction of recreating traditional Brazilian dishes with Christopher Idone's detailed recipes as your guide. The vibrant photographs will not only whet your appetite but also provide a cultural backdrop that will transport you to the heart of Brazil's rich culinary landscape. Whether it's a feast for the senses or the fulfillment of cooking authentic cuisine, this book promises a delightful venture into Brazilian gastronomy.
Chinese Flavours
Unknown | Hamlyn

Chinese Flavours

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If you have a passion for exploring vibrant, timeless cuisines and immersing yourself in the rich tapestry of Chinese culture, "Chinese Flavours" is for you. This book, published in 1999, could serve as your culinary time machine, offering a collection of recipes and stories that might transport your taste buds straight to the heart of China. Whether you're a novice in the kitchen or a seasoned chef, the timeless appeal of these dishes makes it a delightful guide to expand your cooking repertoire.
The Dean & DeLuca Cookbook
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If you're seeking a culinary adventure right at home, "The Dean & DeLuca Cookbook" might just become your new kitchen companion. Its recipes are a bridge between tradition and the contemporary, focusing on freshness and style, perfect for the aspiring chef eager to infuse classic dishes with a modern flair. Its approach to using novel ingredients in obtainable ways is a creative spark for anyone looking to elevate their cooking.
Little Pies and Cakes
Pamela Clark | Acp Books

Little Pies and Cakes

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Goodreads rating: 4.5

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If your sweet tooth often craves just a bite-sized delight, "Little Pies And Cakes" might be exactly what you're looking for. This book is perfect for those who love to dabble in the kitchen without committing to making large desserts. Pamela's recipes are ideal for gatherings where you want to impress with an array of tiny, exquisite treats.
Jake's Seafood Cookbook - Thryft

Jake's Seafood Cookbook

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Dive into Jake's Seafood Cookbook for a delightful voyage of tastes! With William H. P. King's expertise, this book brings the delightful flavors of the ocean to your home. From succulent seafood recipes to mouthwatering seafood-inspired dishes, this cookbook is a treasure trove of culinary delights. Indulge in the essence of the sea as you whip up dishes that will transport your taste buds to coastal paradise. Dive in and savor the magic of seafood cuisine.
Art of Flower Arranging - Thryft

Art of Flower Arranging

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A step-by-step guide to arranging flowers shows how to create a variety of imaginative floral designs using a wide range of fresh, dried, and pressed flowers


Author: Jan Hall
Format: Hardcover
Publisher: Smithmark s
Publication Date: 01 Jan 1994
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

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Dive into "The Butcher's Apprentice" if you've ever been intrigued by the art of butchering and want to learn how to select and prepare meat with the finesse of a seasoned chef. It's not just a guide; it's a visual journey, laden with step-by-step photos that will turn your kitchen into a culinary studio. Imagine impressing your guests with skillfully prepared cuts that enhance both flavor and presentation—you'll find that here.
Cookery Pasta & Seafood
unknown author | Rebo

Cookery Pasta & Seafood

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If you're someone who swoons over the fusion of fresh seafood with the rich textures of pasta, this book may quickly become your kitchen's best companion. It's a treasure trove of recipes that ease you into becoming a maestro of marine cuisine, interwoven effortlessly with everyone's favorite carb. The book, with its dishes dating back to 2002, could add a touch of nostalgia to your culinary adventures.
N. Y. D. C. The Cookbook - Thryft
Allison Amore | Epb Publishers

N. Y. D. C. The Cookbook

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Dive into the vibrant culinary culture of New York City with N. Y. D. C. The Cookbook. From classic New York-style pizza to decadent cheesecakes, this book captures the essence of the city's diverse and delicious food scene. Whether you're a seasoned chef or a curious foodie, these mouthwatering recipes will transport your taste buds to the bustling streets of NYC. Get ready to create culinary masterpieces that will leave your friends and family begging for seconds!
Complete Idiot's Guide to Cooking Chicken: 3 - Thryft
Sharon Bowers | Macmillan Distribution

Complete Idiot's Guide to Cooking Chicken: 3

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This book is a must-have for anyone looking to expand their chicken recipe repertoire. With over 100 delectable recipes, it offers a diverse range of options to explore, from crispy cutlets to comforting chicken and dumplings. Whether you're a novice cook or a seasoned chef, the clear explanations, easy-to-use organization, and comprehensive information on different types of chicken and cooking methods make this guide a valuable resource. Give your taste buds a treat and take your chicken cooking skills to the next level with this indispensable book.
Gluten-Free & Allergy-Free Eating - Thryft

Gluten-Free & Allergy-Free Eating

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Recommendation: "Gluten-Free & Allergy-Free Eating" is a great book for anyone with dietary restrictions or trying to accommodate guests with allergies. The book presents a variety of recipes, from breakfast pancakes to savoury pies, that are not only allergy-free but also delicious. Users will appreciate the beautiful presentation and simple instructions for each recipe, making it perfect for home cooks of all levels.
The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes - Thryft
Daniel Young | William Morrow Cookbooks

The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes

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Goodreads rating: 3.5

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Imagine lounging in a Paris cafe, sipping on a café au lait as you watch the world go by—The Paris Cafe Cookbook lets you recreate that ambiance in your own kitchen. With over 150 easy-to-follow recipes, you can bring the taste of French comfort food home. Whether you're a Francophile or a food enthusiast, this book intertwines culinary delights with cultural anecdotes, offering more than just a cooking experience but a voyage to the heart of Paris itself.
Nancy Lam Stirs It Up - Thryft
Nancy Lam | Fourth Estate

Nancy Lam Stirs It Up

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Goodreads rating: 3.5

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If you're in the mood for a wild ride of culinary adventures, Nancy Lam Stirs It Up is the book for you. Nancy, the eccentric and mouthwatering chef, doesn't hold back in sharing her outrageous recipes and unique cooking techniques. Get ready to be inspired and entertained as Nancy takes you on a delightful journey through the kitchens of Enak Enak!
Betty Crocker's Entertaining Basics - Learning To Entertain With Confidence - Thryft
Betty Crocker | Betty Crocker

Betty Crocker's Entertaining Basics - Learning To Entertain With Confidence

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Goodreads rating: 3.8

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This book is the perfect companion for anyone who wants to become a confident host. With its comprehensive and easy-to-follow instructions, it will help you master the art of entertaining with ease. The great recipes, festive decorating ideas, and entertaining tips make it a go-to resource for any occasion. Whether you're planning a holiday gathering or a casual get-together with friends, Betty Crocker's Entertaining Basics will give you the confidence you need to impress your guests and create unforgettable experiences.
Reader's Digest Fresh Fruit & Desserts - Thryft
Norma MacMillan, Reader's Digest Association, Bobbie Colgate Stone  | Reader's Digest Association

Reader's Digest Fresh Fruit & Desserts

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Goodreads rating: 4.0

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This book is perfect for those wanting to add a touch of fruitiness to their desserts. With step-by-step guidance, it's perfect for beginners. The unique feature of this book is its inclusion of savory fruit-based dishes, making it an all-rounder for those wanting to explore new flavors. Users would enjoy the variety of recipes that cater to different dietary needs.
Cheesecakes, Pavlovas And Luscious Desserts - Thryft
Jane Price | Murdoch Books Uk

Cheesecakes, Pavlovas And Luscious Desserts

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Goodreads rating: 4.0

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In stock: Well Read

This book is a must-read for dessert enthusiasts who crave the ultimate indulgence. With its collection of irresistible cheesecake, pavlova, and luscious dessert recipes, it offers a tantalizing journey into the world of mouthwatering sweets. Each recipe is meticulously crafted to ensure the perfect balance of flavors and textures, resulting in desserts that are not only visually stunning but also satisfyingly delicious. Get ready to satisfy your sweet tooth and impress your guests with these delectable creations.
Martha Stewart's Quick Cook - Thryft
Martha Stewart | Clarkson Potter

Martha Stewart's Quick Cook

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Goodreads rating: 3.85

Regular price ₱292.05 from ₱193.05 Save up to 51%

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In stock: Very Good

This cookbook is a must-have for busy food enthusiasts who want to create impressive meals without spending hours in the kitchen. With 52 menus organized by season, it offers a wide variety of mouthwatering recipes with simple ingredients and minimal preparation. The book also features stunning full-color photographs that will make your dishes look as good as they taste. So if you're looking for fast and fabulous cooking inspiration, this is the book for you.
Chocolate - Food Lovers - Thryft
Christine Hoy | Trans Atlantic Press

Chocolate - Food Lovers

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Goodreads rating: 0.0

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In stock: Very Good

If you're a food enthusiast with a sweet tooth, "Chocolate - Food Lovers" is like a treasure map, leading you to the heart of chocolate's rich history and its global cultural significance. Every nibble of this book will deepen your appreciation for the beloved treat and might very well change the way you savor each chocolatey bite thereafter.
The Garlic For Life Cookbook - Over 125 Deliciously Healthful Garlic Recipes - Thryft
Linda Ferrari | Prima Lifestyles

The Garlic For Life Cookbook - Over 125 Deliciously Healthful Garlic Recipes

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Goodreads rating: 0.0

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In stock: Well Read

Recommendation: The Garlic For Life Cookbook is perfect for anyone who loves garlic and wants to incorporate it into their diet. The book has over 125 delicious and healthful recipes that showcase the unique flavor and healing qualities of garlic. From potato garlic soup to lemon-grilled Cornish hens, this book has something for everyone. Users are sure to appreciate the variety of recipes and will likely find themselves coming back to this book again and again for flavorful and healthful meal ideas.
Cooking for Geeks: Real Science, Great Hacks, and Good Food - Thryft
Jeff Potter | O'reilly Media

Cooking for Geeks: Real Science, Great Hacks, and Good Food

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Goodreads rating: 4.05

Regular price ₱754.20 from ₱490.05 Save up to 37%

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In stock: Very Good

Imagine cooking where creativity meets scientific curiosity. That's "Cooking for Geeks" for you. If you're looking for a way to understand the hows and whys behind your recipes or want to experiment beyond the bounds of traditional cookbooks, Jeff Potter's guide will be an adventure for your taste buds and your mind. Perfect if you’re craving a dash of intellect with your culinary endeavors.
Simply Seafood - Thryft
Unknown | Australian Consolida

Simply Seafood

Regular price ₱688.05 from ₱341.55 Save up to 54%

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Goodreads rating: 0.0

Regular price ₱688.05 from ₱341.55 Save up to 54%

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In stock: Very Good

If you're looking to impress with a seafood feast, this is your secret weapon. "Simply Seafood" offers accessible, mouth-watering recipes that turn any meal into an occasion. Whether you're a seasoned home cook or a beginner, the straightforward instructions will make you feel like a gourmet chef.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.