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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Leemei Tan

Lemongrass And Ginger

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This cookbook offers a diverse array of Asian recipes, with clear instructions and enticing photos. Users can expect to discover new flavors and expand their culinary horizons. If you're looking to spice up your kitchen with bold and exciting dishes, Lemongrass and Ginger is the perfect cookbook for you.

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Hugh Johnson

Hugh Johnson's Pocket Wine

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With well over seven million copies sold and published in eight languages, Hugh Johnson's Pocket Wine Book is regarded by professionals and casual enthusiasts alike as the definitive annual guide to wine. The extensively updated 2005 edition features a detailed listing of over 6,000 wines, growers, and regions, and comprehensively vintage information and recommendations on wines. Also included are vintage charts, maps, and unique insider tips on where to buy and consume wine when traveling, plus expert tasting notes and handy tips on serving and matching wine with food. From choosing the right dinner wine to making it a sound vintage investment, this guide offers the most accessible and valuable advice available.

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Adam Liaw

The Zen Kitchen - Real Japanese Family Food

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Learn how to cook healthy, delicious Japanese recipes at home, and discover Zen philosophies to guide you and your family to healthier, more enjoyable meal times. Your new family favorites will soon include delicious dishes such as: Teriyaki Pork and Mushroom Rolls, Tantan Chicken Nabe, Spring Rain Noodle Salad with Spinach and Shiitake, Wagyu with Autumn Leaf Daikon and Sashimi Salad.As so many of us have discovered, it's hard not to fall in love with the Japanese style of eating that has long been based in the traditional wisdoms of the culture. And it is proven that the Japanese are among the healthiest, longest-living people on earth. In The Zen Kitchen, Adam Liaw has created a stunningly photographed guide to easy Japanese recipes that you and your family will love, and combined them with the wisdom of the East to show a whole new healthy way of eating and enjoying food.

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Dom Deluise

Eat This ... It'll Make You Feel Better

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This cookbook is great for those looking for easy-to-make, soul-warming meals that are perfect for chilly nights. The author's personal anecdotes and stories make it a fun read, while the recipes themselves are simple and timeless. A must-have for any home cook looking to add some warmth and comfort to their meals.

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Anette Moldvaer, DK

Coffee Obsession : More Than 100 Tools and Techniques with Inspirational Projects to Make

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More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day.In Coffee Obsession, we take a journey through the coffee-producing nations around the world, presenting the different styles, flavors, and techniques used to brew the perfect cup. We explore how coffee gets from bean to cup in each region, and what that means for the final product.Through clear step-by-step instruction, Coffee Obsession will teach you how to make latte, cappuccino, and other iconic coffee styles as if you were a professionally trained barista. With more than 130 classic coffee recipes to suit every taste, detailed flavor profiles and tasting notes, as well as recommended roasts from around the world, Coffee Obsession is like nothing else out on the market.

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unknown author

Complete Chinese & Asian Cookbook

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This cookbook would be perfect for foodies who love Asian cuisine. With hundreds of authentic recipes, it offers a comprehensive guide to cooking dishes from China and other parts of Asia. The book also features useful illustrations and step-by-step instructions to help even novice cooks master traditional Asian dishes.

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M.F.K. Fisher

Art of Eating

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This book is the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger, she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.'Includes five of her most popular works:Serve It Forth (1937)Consider the Oyster (1941) How to Cook a Wolf (1942) The Gastronomical Me (1943) An Alphabet of Gourmets (1949)

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Rick Rodgers

Williams-Sonoma New Flavors For Chicken - Classic Recipes Redefined

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If you're tired of the same old chicken recipes, "Williams-Sonoma New Flavors For Chicken" will give you endless inspiration. The book offers innovative new twists on familiar dishes by introducing unexpected flavor combinations and bold ingredients. The recipes are organized by season, making it easy to find the perfect dish for any occasion. With clear instructions and beautiful illustrations, this book is sure to impress even the most discerning of dinner guests.

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Marlene Parrish, Robert L. Wolke

What Einstein Told His Cook : Kitchen Science Explained

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This book would be a perfect read for those who are interested in learning about the science behind the food we eat. What Einstein Told His Cook is written in a humorous and easy-to-understand style, with over 100 explanations that not only debunk myths but also provide interesting nuggets of information. The book covers a wide range of topics, from the chemistry of taste, the difference between fats, and the science behind cooking tools like microwaves and pressure cookers. If you want to become a better cook, this book is for you!

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Cheryl Lu-Lien Tan

A Tiger in the Kitchen : A Memoir of Food and Family

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A Tiger in the Kitchen is a heartwarming memoir that transports readers to Singapore via delicious dishes. Tan's writing is beautiful, and her family's recipes offer a glimpse into the country's culinary traditions. This book is perfect for foodies, those interested in exploring their heritage through food, and anyone who enjoys a good story.

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Lily Jones

Lily Vanilli's Sweet Tooth : Recipes and Tips from a Modern Artisan Bakery

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Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain's best-loved artisan bakers. With a star-studded client list and a thriving bakery on Columbia Road, Lily's bakes are famous for their unique flavour combinations, spectacular design and exquisite taste. In Sweet Tooth , Lily takes you behind the scenes of her bakery and shows you how to master some of the core skills of baking, arming you with the expertise you need to develop your own recipes, and move beyond the cupcake once and for all. Packed with over 100 inspirational and easy to follow recipes for layer cakes, tarts, biscuits, meringues, confectionary and ice creams, Lily shares her invaluable tips and decorating techniques.Sweet Tooth is essential reading for anyone who is passionate about making sweets - from the complete beginner to the expert baker.

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Karen Saunders

Toastie Heaven : 100 great reasons to dig out the sandwich toaster

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All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious economical meals can be made in minutes, providing tasty snacks and sandwiches for every part of the day. With a few added extras, sweet and savory gourmet toasties can take tired taste buds on an entirely new adventure. Toastie Heaven explores variations from the conventional, to the extravagant, quirky, and indulgent. From classic toasties like Tuna, Sweetcorn, and Pepper Melt to vegetarian options like Brie, Redcurrant, and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone. A must-have item perfect for people living on their own, children, and students, Toastie Heaven is the ultimate book for anyone wanting quick and tasty snacks with minimum effort and maximum taste.

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Michaele Weissman

God in a Cup

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Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation's most heralded coffee business hotshots—Counter Culture's Peter Giuliano, Intelligentsia's Geoff Watts, and Stump-town's Duane Sorenson.With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist's pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you'll love this unprecedented look up close at the people and passions behind today's best beans.

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Polly Tyrer

Leith's Vegetarian Bible

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Whether you're a vegetarian or not, "Leith's Vegetarian Bible" is a fantastic tool for those who want to integrate more plant-based dishes into their daily routine. With a whopping 1000 recipes from around the world, you'll never run out of ideas for delicious and flavorful meals. From the classics to the unexpected, this cookbook has something for everyone. Users rave about the diverse range of recipes, and particularly love the global inspirations that make the cookbook unique.

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Barb Stuckey

Taste What You're Missing - The Passionate Eater's Guide To Why Good Food Tastes Good

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This book is great for food enthusiasts who want to delve deeper into the science of taste. With engaging anecdotes and cooking exercises, readers can enhance their flavor experience and gain insight into the psychology and physiology of taste. Barb Stuckey, a professional food developer, provides unique and distinctive knowledge for the most passionate eaters.

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Maria Ricci

Hamlyn All Colour Cookery: 200 Pasta Dishes : Hamlyn All Colour Cookbook

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Hamlyn All Colour Cookbook: 200 Pasta Recipes is perfect for pasta lovers who want to try a variety of dishes. The book includes easy-to-follow recipes for classics like spaghetti carbonara and lasagne, as well as more adventurous dishes featuring seafood and vegetables. Each recipe comes with a mouth-watering full-page photo, and the clever variations and new ideas provide endless possibilities for experimentation. Users are likely to appreciate the wide range of options available in this book, making it a go-to for pasta enthusiasts.

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Grace Cheetham

The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes - More Than 100 Mouth-Watering Recipes For All The Family

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This book is perfect for anyone looking for delicious recipes that cater to multiple dietary restrictions. With over 100 mouth-watering recipes, it offers a wide variety of options for those who are gluten-free, wheat-free, and dairy-free. Whether you're cooking for yourself or for the whole family, this book provides you with wholesome and satisfying meals that everyone can enjoy. Don't sacrifice flavor and taste, indulge in these allergy-free delights!

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Marian Burros

20-Minute Menus

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Recommended for busy individuals who want healthy meals without spending too much time in the kitchen. The book provides precise shopping lists, strategies, and tips for a perfectly timed meal. Most unique feature: all 100 menus have been designed and tested specifically to save time, making it perfect for those who want to eat healthy but have a busy lifestyle.

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Jose Pizarro

Seasonal Spanish Food : Seasonal Spanish Food

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Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season-by-season, he explores his favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with his exceptional and yet simple recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm. From Scallops with Serrano Ham in autumn to Chocolate Pimenton Puddings in spring, you will turn to this book again and again for recipe ideas for any occasion.

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Southwater Publishing

Cooking for One

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This book could be a good read for individuals living alone looking to cook satisfying meals for themselves. The book offers a variety of recipes, from quick and easy after-work meals to more elaborate dishes for special occasions. Its unique feature is its focus solely on cooking for one, making it a practical and useful resource for solo diners.

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Christina Ross

Love Fed : Purely Decadent, Simply Raw, Plant-Based Desserts

Regular price ₱310.95 from ₱186.75 Save up to 40%

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Nourish your body as you indulge in Love Fed desserts—heaven in every bite.An artist in the kitchen, Christina Ross relies on intuition and creativity to conjure up her beautiful Parisian-inspired confections. Christina found her calling when she transitioned to a raw, vegan diet and discovered one thing was missing—decadent sweets! She set out to remedy the situation and, to her surprise and delight, found that the heavenly, nutritious treats she created didn't just satisfy her sweet tooth—they were better than traditional sweets in every way!In Love Purely Decadent, Simply Raw, Plant-Based Desserts , Christina, founder of the vegan dessert line PatisseRaw and the popular blog love-fed.com, serves up raw, vegan treats full of nourishing ingredients and intense flavor, without a touch of gluten, dairy, or refined sweeteners. Love Fed takes the plant-based, no-cook method of preparing desserts to new heights with more than 80 delicious, easy recipes.Christina gives you everything from Pistachio Saffron Rose Water Ice Cream and Chocolate Almond Hazelnut Caramel Apple Torte to Trail-Blazing Truffles , Blueberry Coconut Dreamsicles , and Splendid Day Red Velvet Cupcakes , satisfying to even the most discerning sweet tooth. Along the way, she introduces new ingredients, shares her solutions for potential hiccups, tells stories from her life, and includes mouthwatering full-color photos.Featuring a recipe by Jason Mraz, Love Fed caters to both novices and experienced foodies alike. Chocolate lovers, caramel aficionados, ice cream devotees, cake enthusiasts, cheesecake fans— Love Fed has it all for you.

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Klara Glowczewska

The Conde Nast Traveler Book of Unforgettable Journeys : Great Writers on Great Places

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The Conde Nast Traveler Book of Unforgettable Journeys is a must-read for those who love travel writing and storytelling. The collection features some of the best travel writers of our time, each sharing their personal experiences and perspectives on the most fascinating destinations around the world. Readers will be transported to exotic locales such as Tanzania and Iceland, and gain insight on popular tourist destinations like Italy and Hawaii. The book is both entertaining and enlightening, making it a perfect companion for anyone looking to explore the world, whether that be through actual travel or armchair wanderlust.

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Donna Hay

The Instant Cook

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This book is perfect for anyone who wants to prepare delicious meals without spending too much time in the kitchen. Donna Hay provides simple yet tasty recipes with helpful tips and tricks that make cooking a breeze. Users will appreciate the wide variety of recipes included in the book, as well as the author's personal touch in each chapter.

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Let's Get Comfortable - Thryft
Mitchell Gold, Bob Williams

Let's Get Comfortable

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If you've ever wanted your living space to not just look good but feel like a true haven, then "Let's Get Comfortable" might be the book for you. Gold and Williams guide you through transforming rooms into personal retreats using their expert styling tips. This book will speak to you if envisioning relaxing yet chic interiors is your goal, offering practical advice alongside inspiring visuals.

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Berlitz Pocket Guides: Oslo - Thryft
Berlitz Publishing Company

Berlitz Pocket Guides: Oslo

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Planning a trip to Oslo? This Berlitz guide is your portable oracle, with colorful pages threaded with invaluable tips and maps. Whether you're navigating between must-see attractions or seeking the best spots for dining, this book will help you make the most out of your Norwegian adventure without any unnecessary bulk in your day bag.

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The Goddess Guide - Thryft
Gisele Scanlon

The Goddess Guide

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If you're feeling lost in the maze of fashion dos and don'ts, "The Goddess Guide" is your compass to finding personal style and comfort. Gisele Scanlon opens up her wealth of knowledge, offering practical and chic tips that range from skincare must-haves to mastering the art of the perfect eyebrow. It's like having a fashion-forward friend in your pocket, ready to help you shine in your own divine way.

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Photo Guides: London - Thryft
Monaco Books

Photo Guides: London

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If the vibrant pulse of London beckons you, 'Photo Guides: London' is like having both a lush visual feast and a smart, savvy traveler friend in one. It offers exquisite photographs paired with insider knowledge that will enhance your experience—whether you're a first-time visitor aiming to discover the city's hidden gems, or a frequent traveller seeking fresh perspectives and deeper insights into London's rich history and culture. With its practical tips, this guide not only paints the picture of your upcoming adventure but also maps it out for you.

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The Little Book of Brunch - Thryft
Sophie Missing, Caroline Craig

The Little Book of Brunch

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If weekend brunch is your ritual, this book is like a best friend who knows the best spots. It's a treasure trove of brunch recipes from around the world, perfectly curated for those lazy mornings when you want to indulge in good food and conversation. It'll inspire you to elevate your brunch game and possibly discover your new favorite mid-morning treat.

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Lonely Planet Portuguese Phrasebook & Dictionary - Thryft

Lonely Planet Portuguese Phrasebook & Dictionary

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Venturing to Portugal soon? This Lonely Planet phrasebook is your travel buddy for bridging language gaps. Not just phrases, but a cultural compass, helping you decode menus, chat with locals, and understand the quintessence of saudade. It's practical, pocket-sized assurance that you won't just be a tourist, but a respectful and engaged traveler.

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Growing Orchids: The Complete Practical Guide to Orchids and Their Cultivation - Thryft
Wilma Rittershausen, Biran Rittershausen, Derek Cranch

Growing Orchids: The Complete Practical Guide to Orchids and Their Cultivation

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For anyone with affection for orchids, your green thumb can grow a little greener with this book. It serves as a nurturing greenhouse of knowledge, where every page helps you understand the delicate nature of these exotic beauties. Whether you're starting out or looking to refine your horticultural skills, this book is a wealth of information, complete with visual aids, ensuring your orchids won't just survive but thrive.

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Vitamins & Minerals: How to Get the Nutrients Your Body Needs - Thryft
Sara Rose

Vitamins & Minerals: How to Get the Nutrients Your Body Needs

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If you're looking for an uncomplicated guide to essential nutrition, this book cuts through the scientific jargon to provide you with practical advice and easy-to-understand information. It might just be the key to elevating your well-being, sharpening your memory, and possibly even preventing health issues. It's like having a nutritionist at your beck and call, helping you understand what your body needs at different stages of life.

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Malay Phrase Book for Tourists - Thryft

Malay Phrase Book for Tourists

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If you're planning to explore Malaysia or a Malay-speaking region, this phrase book could be your reliable travel companion. You'll find it immensely practical for daily interactions, whether you're ordering food at a hawker stall, bargaining at a night market, or needing assistance in unexpected situations. It's like having a local friend guiding you through the linguistic maze, making your travel experience enriching and a lot less daunting.

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Paris - Thryft
Alan Tillier

Paris

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If you're planning a trip to Paris, this book could be your portable best friend. With insider tips on the must-see sights and hidden gems, it includes everything from cultural attractions to dining and shopping recommendations. It's like having a well-informed local guiding you through the streets of Paris, ensuring you make the most of your visit.

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101 Uses for a Dog - Thryft
Andrea K. Donner

101 Uses for a Dog

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If you're a dog lover, this book speaks to your affection for our furry friends in an unexpected and charming way. Each page showcases a different and often humorous role that dogs play in our lives, from workout buddy to the most adorable thief of our hearts. It's a light-hearted nod to the versatility and endearing qualities of dogs. Perfect for a quick, heartwarming read or a thoughtful gift to a canine enthusiast.

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Marie Claire Fragrance - Thryft
Jane Campsie

Marie Claire Fragrance

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If you enjoy the entwined relationship between scent and style, "Marie Claire Fragrance" offers a fascinating delve into the history of perfume and its connection to fashion. Jane Campsie's insightful narrative will transport you to different eras, uncovering how fragrance reflects the cultural zeitgeist and personal identity. It's like a walk through a perfumed garden of history – truly an olfactory adventure.

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Cholesterol - Thryft
J. Morrell, Eleanor; Morrell J. Bull

Cholesterol

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If you're concerned about heart health, "Cholesterol" is a resource that can empower you with knowledge. Eleanor and Morrell J. Bull have distilled crucial information into an accessible guide. Reading it could be the first step in taking control of your health and navigating dietary decisions to keep cholesterol in check. This enlightening read seems especially relevant for anyone aiming for a healthier lifestyle.

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Type 2 Diabetes - Thryft
Rebecca Fox-Spencer, Rebecca Fox Spencer

Type 2 Diabetes

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If understanding Type 2 Diabetes better is your goal, this guide penned by Rebecca Fox-Spencer is a valuable resource. It's praised for its straightforward, accessible approach, making the often complex medical information digestible for anyone. It's a proactive tool if you're looking to prevent or manage this condition with clarity and confidence.

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English-Thai The fun way to learn the Language - Thryft
S.;Puangsombat Puangsombat

English-Thai The fun way to learn the Language

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Venturing into the Thai language can be a bit intimidating, but this book transforms that journey into an enjoyable experience. The inclusion of colloquialisms and the 'love language' adds a delightful cultural dimension, equipping you with the nuances needed for authentic interactions. Whether you're traveling, working, or simply savoring the local cuisine, this guide is a treasure trove of practicality wrapped in fun.

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Step-By-Step Dried Flowers: Over 30 Projects for Garlands, Swags, Wreaths and Festive Arrangements Using Dried or Pressed Flowers and Foliage - Thryft
Pamela Westland

Step-By-Step Dried Flowers: Over 30 Projects for Garlands, Swags, Wreaths and Festive Arrangements Using Dried or Pressed Flowers and Foliage

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This book could be the perfect companion for those looking to keep the beauty of their garden alive inside their home all year round. If you enjoy crafting and want to learn about preserving flowers, the variety of projects in this book will help you unleash your creativity while providing the pleasure of hands-on work. Plus, the detailed instructions make it easy for beginners to follow along.

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Sweet Memories, Sweet Success - Thryft

Sweet Memories, Sweet Success

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If you're someone who enjoys a mix of dessert-laden nostalgia and corporate drama, "Sweet Memories, Sweet Success" might just be your cup of tea. Kate Cheah serves up an inspiring story that blends the rich, indulgent flavors of starting a confectionery business with the satisfying crunch of rising to the top. It's a memoir that could resonate with entrepreneurs and sweet-toothed dreamers alike, offering a taste of what it takes to build something from the ground up and see it flourish.

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Healthy Heart Cookbook - Thryft
Cheryl Forberg

Healthy Heart Cookbook

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If you're keen on boosting your heart health with every bite, the "Healthy Heart Cookbook" could be just what your kitchen needs. This culinary guide marries the expertise of the AMA with the joy of cooking. You'll understand the science behind heart-healthy eating and savor each meal knowing it's been crafted to care for your heart without sacrificing flavor. Its detailed nutritional information ensures you can track your progress towards a healthier lifestyle with ease.

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The Ultimate Dog Book - Thryft
David Taylor

The Ultimate Dog Book

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If you're a dog lover looking to deepen your understanding of your four-legged friend, "The Ultimate Dog Book" by David Taylor could be a great companion. It's a treasure trove of insight into various dog breeds, their behaviors, and how best to care for them—it might just become your go-to reference as you navigate the joys of dog ownership.

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The Once-a-Week Gardener: Time-Saving Tips and Essential Tasks Season-by-Season - Thryft

The Once-a-Week Gardener: Time-Saving Tips and Essential Tasks Season-by-Season

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If your days are swamped but you yearn for the therapeutic touch of soil and plants, 'The Once-a-Week Gardener' could be your green thumb guide. Carolyn Hutchinson distills gardening into manageable bites, ensuring that even the busiest bees can maintain a bloom-worthy garden. Season by season, you'll find your garden sanctuary without overwhelming your calendar.

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Puppy Taming : Hamlyn All Colour Pet Care - Thryft
Caroline Davis

Puppy Taming : Hamlyn All Colour Pet Care

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If that furry whirlwind at home feels like a lovable challenge, "Puppy Taming" would be your ally. Caroline Davis has whipped up an accessible guide that's perfect for new puppy parents. The practical tips presented in a clear, step-by-step format can make the daunting task of training feel more like a fun bonding experience. Plus, it's handy enough to consult on the go when your pup decides to test boundaries at the park!

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Time Out Brussels - Thryft
Time Out Guides

Time Out Brussels

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If you're a traveler with a zest for uncovering the layers of a city like Brussels, this guide curated by local experts is your perfect travel companion. It's not just a list of places; it's an introduction to the soul of the city, from its art nouveau streets to its gastronomic delights and the vibrant contrasts between French and Flemish influences. With this book, you'll navigate not just the map of Brussels, but its very heartbeat.

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Sweet Memories, Sweet Success - Thryft
Kate Cheah

Sweet Memories, Sweet Success

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If you've ever felt knocked down by life's challenges but found the courage to rise again, "Sweet Memories, Sweet Success" could resonate with you. Kate Cheah's personal story of finding solace and success in the kitchen serves as a poignant reminder that passion and perseverance can lead to unexpected places. It's an inspiration for anyone looking to find their calling or pursue their passion in the face of adversity.

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The House Plant Expert - Thryft
D.G. Hessayon

The House Plant Expert

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If you've found yourself gazing at your indoor foliage, wishing it looked a tad more vibrant, or simply want to keep your green friends thriving, "The House Plant Expert" is your go-to resource. Packed with visuals and straightforward advice, it’s as if you’ve got a botanist right there in your living room, ready to help you turn your home into an indoor Eden. Dr. Hessayon's book could be the green thumb you always wished you had.

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'BioPerine®—Nature's Own Supernutrient, Bioavailability Enhancer and Thermonutrient' - Thryft
Muhammed Majeed, Kalyanam Nagabhushanam, Lakshmi Mundkur

'BioPerine®—Nature's Own Supernutrient, Bioavailability Enhancer and Thermonutrient'

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If you've ever been curious about how common spices can impact your health, 'BioPerine®—Nature's Own Supernutrient' is an eye-opener. Sabinsa's meticulous research transforms the mundane black pepper into a fascinating subject by revealing its extraordinary health benefits. It's a read that offers a blend of tradition and science, perfect for anyone interested in nutrition and natural health enhancers.

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The Dads' Book: For The Dad Who's Best At Everythi [Hardcover] [Jan 01, 2007] Michael Heatley - Thryft
Michael Heatley

The Dads' Book: For The Dad Who's Best At Everythi [Hardcover] [Jan 01, 2007] Michael Heatley

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If you're a dad aiming to sharpen your dad-skills, "The Dads' Book" could be your secret handbook. It's packed with wit, wisdom, and practical advice that can transform your everyday parenting into a more enjoyable and effective experience. Whether you're new to fatherhood or looking to up your game, Michael Heatley's guide could be just the ally you need.

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Nepal: Travel Survival Kit - Thryft
Tony Wheeler, Richard Everist, Lonely Planet

Nepal: Travel Survival Kit

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This book is a must-have for anyone planning a trip to Nepal. With its detailed maps and comprehensive accommodation options, it provides practical and essential advice that will help you navigate through the country with ease. What sets this guide apart is its focus on environmentally aware travel, giving you tips on how to minimize your impact on the beautiful landscapes of Nepal. Immerse yourself in the rich culture, indulge in the delicious Nepalese cuisine, and get ready to embark on an unforgettable adventure with this comprehensive survival kit.

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.