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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Simply Delicioso : A Collection of Everyday Recipes with a Latin Twist - Thryft
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Ingrid Hoffmann, Raquel Pelzel  | Clarkson Potter

Simply Delicioso : A Collection of Everyday Recipes with a Latin Twist

from ₱150.30

Goodreads rating: 3.9

from ₱150.30

Out of stock

From Food Network and Galavision/Univision cooking star Ingrid Hoffmann comes a fresh, vibrant cookbook full of simple recipes with a Latin twist. Using bold, bright flavors, Ingrid brings her lively, modern take on classic cuisine to the everyday kitchen, turning any meal into a fiesta.Combining ingredients you know with fresh, exciting flavors that will make your taste buds dance, Ingrid's fast and easy recipes will have you, your family, and your guests living la vida delicioso in no time! Spice up any table with colorful, quick dishes • Rum Chica Rum Chicken• Caribbean Salmon with Mango-Veggie Salsa and Guava Barbecue Sauce• Easy Breezy Coconut Ceviche• Latina Lasagna• Golden Sunshine Quinoa SaladPacked with 125 tasty recipes, vivid color photographs shot in Ingrid’s hometown of Miami, fun sidebars, a handy shopping guide, and time-saving “chica tips,” Simply Delicioso will inspire you to whip up festive Latin fare for every meal.
The Devil in the Kitchen : The Autobiography - Thryft
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Marco Pierre White, James Steen  | Orion

The Devil in the Kitchen : The Autobiography

from ₱349.20

Goodreads rating: 3.96

from ₱349.20

Out of stock

This autobiography is perfect for food enthusiasts willing to explore the coming of age of a culinary outlaw. Marco Pierre White lays bare the life of this bad boy of the kitchen, his intense training with the best chefs in the country, and his eventual success. The book is marked with sizzling prose that is sure to enthrall anyone who wishes to dive into the world of cooking with a rebel.
Easy Mexican Style Cookery - Thryft
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The Australian Women's Weekly | Whitecap Books Ltd

Easy Mexican Style Cookery

₱224.10 from ₱157.05 Save up to 30%

Goodreads rating: 3.5

₱224.10 from ₱157.05 Save up to 30%

Out of stock

This cookbook is perfect for those who love Mexican food but are intimidated by the complicated recipes. With step-by-step instructions and helpful tips, readers can easily create delicious and authentic Mexican dishes at home. The book also includes a variety of recipes, ensuring there is something for every taste preference.
The South Beach Diet - The Delicious, Doctor-Designed Plan For Fast And Healthy Weight Loss - Thryft
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Arthur Agatston | Headline Book Publishing

The South Beach Diet - The Delicious, Doctor-Designed Plan For Fast And Healthy Weight Loss

₱192.15 from ₱134.55 Save up to 30%

Goodreads rating: 3.47

₱192.15 from ₱134.55 Save up to 30%

Out of stock

The South Beach Diet is perfect for anyone looking for a way to lose weight while still enjoying delicious food. Developed by a leading cardiologist, the diet is designed to improve heart health and overall wellness while providing easy-to-follow eating plans and recipes. The best part? You'll see results within just two weeks - without counting calories or stressing over exercise. So if you want to shed those extra pounds and improve your health, give The South Beach Diet a try!
The Naked Chef - Thryft
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Jamie Oliver | Penguin Books Ltd

The Naked Chef

from ₱212.85

Goodreads rating: 4.03

from ₱212.85

Out of stock

Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a repertoire of simple, feisty recipes which combine bold flavours with fresh ingredients.
Cooking for Geeks : Real Science, Great Hacks, and Good Food - Thryft
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Jeff Potter | O'reilly Media

Cooking for Geeks : Real Science, Great Hacks, and Good Food

from ₱467.10

Goodreads rating: 4.05

from ₱467.10

Out of stock

Why, exactly, do we cook the way we do? Are you curious about the science behind what happens to food as it cooks? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn how to become a better cook?Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you “overclock” an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes— from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure).When you step into the kitchen, you’re unwittingly turned into a physicist and a chemist. This excellent and intriguing resource is for inquisitive people who want to increase their knowledge and ability to cook.• Discover what type of cook you are and learn how to think about flavor• Understand how protein denaturation, Maillard reactions, caramelization, and other reactions impact the foods we cook• Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, and writers—including science enthusiast Adam Savage, chef Jaques Pépin, and chemist Hervé This
The Great Book Of Chinese Cooking - Thryft
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Pierre Antolini | Crescent

The Great Book Of Chinese Cooking

from ₱251.10

Goodreads rating: 4.0

from ₱251.10

Out of stock

Presents more than five hundred recipes organized by region, as well as information on food, cooking, presentation, etiquette, and the history of Chinese cooking
Leith's Vegetarian Bible - Thryft
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Polly Tyrer | Bloomsbury

Leith's Vegetarian Bible

from ₱663.75

Goodreads rating: 4.28

from ₱663.75

Out of stock

Whether you're a vegetarian or not, "Leith's Vegetarian Bible" is a fantastic tool for those who want to integrate more plant-based dishes into their daily routine. With a whopping 1000 recipes from around the world, you'll never run out of ideas for delicious and flavorful meals. From the classics to the unexpected, this cookbook has something for everyone. Users rave about the diverse range of recipes, and particularly love the global inspirations that make the cookbook unique.
Eat This ... It'll Make You Feel Better - Thryft
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Dom Deluise | Pocket

Eat This ... It'll Make You Feel Better

₱335.70 from ₱235.35 Save up to 30%

Goodreads rating: 4.47

₱335.70 from ₱235.35 Save up to 30%

Out of stock

This cookbook is great for those looking for easy-to-make, soul-warming meals that are perfect for chilly nights. The author's personal anecdotes and stories make it a fun read, while the recipes themselves are simple and timeless. A must-have for any home cook looking to add some warmth and comfort to their meals.
Sarabeth's Good Morning Cookbook : Breakfast, Brunch and Baking - Thryft
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Quentin Bacon, Genevieve Ko, Sarabeth Levine  | Rizzoli

Sarabeth's Good Morning Cookbook : Breakfast, Brunch and Baking

from ₱973.80

Goodreads rating: 3.79

from ₱973.80

Out of stock

If you are a fan of breakfast and brunch, Sarabeth's Good Morning Cookbook is a must-have! With over 130 classic recipes, this comprehensive guide to morning meals has everything from quick pancakes and muffins for weekdays to sophisticated quiches and coffee cakes for weekend guests. Sarabeth's innovative breakfast treats, such as morning cookies, will surprise you. The foolproof recipes come with technique tips and make-ahead instructions to make entertaining effortless. The beautiful photography will make your mouth water, and the comforting dishes will make you feel at home.
Breakfast, Lunch, Tea - The Many Little Meals Of Rose Bakery - Thryft
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Toby Glanville, Jean Charles Carrarini, Rose Carrarini  | Phaidon

Breakfast, Lunch, Tea - The Many Little Meals Of Rose Bakery

from ₱192.15

Goodreads rating: 4.02

from ₱192.15

Out of stock

If you are looking for a cookbook that offers a diverse range of delicious recipes that are easy to follow, then Breakfast, Lunch, Tea is the perfect one. The recipes are simple, fresh and use natural ingredients, making them perfect for everyday cooking. The book also includes over 100 of Rose Bakery's most popular dishes, which are sure to become your favorites too. The recipes for granola, sticky toffee pudding and carrot cake are highly recommended by other users.
I Know How To Cook - Thryft
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Ginette Mathiot | Phaidon

I Know How To Cook

from ₱1,046.25

Goodreads rating: 4.09

from ₱1,046.25

Out of stock

I would recommend this book to those interested in mastering the art of French cooking. This book covers over 1,200 recipes of both simple and complex instructions and is written in a clear and explanatory tone to guide you through the process. With updated content and more than 70 years of culinary history, this book is a must-have for anyone seeking to be an expert in French cuisine.
The Great Chile Book : [A Cookbook] - Thryft
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Mark Charles Miller, John Harrisson, Lois Ellen Frank  | Ten Speed Press

The Great Chile Book : [A Cookbook]

from ₱360.90

Goodreads rating: 3.73

from ₱360.90

Out of stock

The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried), each with a color photograph, hotness scale, and brief description. THE GREAT CHILE BOOK also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and a visually stunning companion to COYOTE CAFE.
The Art of Eating Well - Thryft
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Jasmine Hemsley | Ebury Press

The Art of Eating Well

from ₱312.75

Goodreads rating: 3.98

from ₱312.75

Out of stock

The Art of Eating Well is a must-read for anyone looking to improve their dietary habits. The cookbook offers over 150 delicious and inventive recipes that prioritize good health and nourishment. The Hemsley sisters' philosophy of a healthy gut leading to a healthy mind and body is easy to follow with comprehensive advice on ingredients, techniques, and meal plans. Beautifully photographed and designed, this cookbook is a kitchen bible for food lovers looking to feel better and more energized.
Vegetarian Soup Cuisine - 125 Soups And Stews From Around The World - Thryft
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Jay Solomon | Prima Lifestyles

Vegetarian Soup Cuisine - 125 Soups And Stews From Around The World

from ₱251.10

Goodreads rating: 4.0

from ₱251.10

Out of stock

Recommendation: If you are looking for an adventurous cookbook with an assortment of vegetarian soup options from different cuisines worldwide, then "Vegetarian Soup Cuisine" is for you. With 125 different soups, stews, chowders, and bisques, this cookbook offers a range of flavors that will satisfy even the most diverse palette. The recipes use a variety of vegetables, herbs, spices, grains, and pastas to create unique and satisfying dishes.
Spain...A Culinary Road Trip - Thryft
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Gwyneth Paltrow, Mario Batali  | Ecco

Spain...A Culinary Road Trip

₱611.55 from ₱366.75 Save up to 40%

Goodreads rating: 3.75

₱611.55 from ₱366.75 Save up to 40%

Out of stock

If you're a food enthusiast and want to experience the culture and cuisine of Spain, this book is perfect. With stunning photos, candid anecdotes, and mouth-watering recipes, Mario Batali and Mark Bittman take you on a journey through Spain, showcasing its regional cuisine, art, history, and culture. It's a perfect blend of travel and food, making it an entertaining and informative read.
Seaweeds
New
David N. Thomas | The Natural History Museum

Seaweeds

from ₱440.55

Goodreads rating: 3.2

from ₱440.55

In stock: Very Good

If you've ever been fascinated by the ocean's verdant underwater forests, "Seaweeds" by David Neville Thomas offers a deep dive into this often overlooked realm of marine biology. With its clear portrayal of the complexity and diversity of seaweed species, the book could be a treasure trove for marine enthusiasts and environmentalists alike. It's a chance to appreciate the beauty and ecological significance of these aquatic plants which play a crucial role in our oceanic ecosystems.
新世紀飮食
New

新世紀飮食

from ₱440.55

from ₱440.55

In stock: Very Good

If you're curious about the impact of your diet on the planet, "新世紀飮食" could be a thought-provoking read. John Robbins offers early yet enduring wisdom on how our food choices resonate with ethical and environmental concerns. It's an insightful exploration that might just inspire you to consider more sustainable eating habits.
Meatmen Cooking Channel - Zi Char at Home: Hearty Home-Style Singaporean Dishes
New
MeatMen Cooking Channel | Marshall Cavendish International (asia)

Meatmen Cooking Channel - Zi Char at Home: Hearty Home-Style Singaporean Dishes

from ₱589.05

Goodreads rating: 0.0

from ₱589.05

In stock: Very Good

You're in for a culinary adventure with "MeatMen Cooking Channel - Zi Char at Home." If you're passionate about exploring vibrant Singaporean flavors and eager to recreate those robust zi char stall favorites right in your own kitchen, this book is your perfect guide. The MeatMen make it accessible, no fancy tools needed—just a love for food and cooking.
Florence Tan's Best Nyonya Recipes
New
Florence Tan | Marshall Cavendish International (asia) Pte Ltd

Florence Tan's Best Nyonya Recipes

from ₱836.55

Goodreads rating: 0.0

from ₱836.55

In stock: Very Good

If you're intrigued by the rich tapestry of Malaysian cuisine, "Florence Tan's Best Nyonya Recipes" will be a delightful addition to your culinary collection. The celebrity chef simplifies traditional recipes without compromising on the authentic flavors that Nyonya is renowned for. From savory Pineapple Patchree to the sweet Pang Susi, you'll be taken on a vibrant taste journey that's both exotic and achievable in your own kitchen.
Home Cooking with Sam & Forest
New
Forest Leong, Sam Leong  | Marshall Cavendish Intl

Home Cooking with Sam & Forest

from ₱539.55

Goodreads rating: 3.0

from ₱539.55

In stock: Very Good

If you're looking to spice up your home-cooked meals with something both comforting and exotic, "Home Cooking With Sam & Forest" might just become your new kitchen companion. Sam and Forest Leong bring a blend of Chinese and Thai culinary traditions to the table, ensuring that the dishes, like Wok-fried Chicken with Basil or Steamed Green Tea Cupcakes, are as enjoyable to prepare as they are to eat. Their practical approach makes even sophisticated cooking attainable, particularly if you're a beginner eager to impress or a busy cook seeking quick yet savory options. This book isn't just about the recipes; it's about bringing a slice of Singapore's famed culinary expertise into your home with ease.
Simply Sedap 2: Chef Wan Shares More Favourite Recipes
New
Chef Wan | Marshall Cavendish International (asia) Pte Ltd

Simply Sedap 2: Chef Wan Shares More Favourite Recipes

from ₱688.05

Goodreads rating: 3.5

from ₱688.05

In stock: Very Good

If you're a food enthusiast eager to expand your culinary horizons, "Simply Sedap 2" is a treasure trove. You'll not only discover the rich tapestry of flavors that Chef Wan masterfully combines, but you'll also be guided on a gastronomic journey through more of his favorite recipes. It’s a culinary adventure that promises to enrich your cooking repertoire with the vibrant essence of diverse cuisines.
The Asian Oven
New
Jo Marion Seow | Marshall Cavendish Cuisine

The Asian Oven

from ₱836.55

Goodreads rating: 0.0

from ₱836.55

In stock: Well Read

If you're excited to experiment with Asian cuisines but want the comfort of using your oven, "The Asian Oven" could be your culinary compass. Not only could this book guide you to infuse classic Asian flavors into baked creations, but it also adds a twist of innovation to your kitchen routine, offering a refreshing perspective on your go-to dishes.
Cook Japanese With Tamako: Hearty Meals for the Whole Family
New
Tamako Sakamoto | Marshall Cavendish International (asia)

Cook Japanese With Tamako: Hearty Meals for the Whole Family

from ₱836.55

Goodreads rating: 3.5

from ₱836.55

In stock: Well Read

If you've ever been interested in Japanese cuisine but felt it might be too complex, "Cook Japanese With Tamako" will change your mind. The recipes are designed to be hearty and family-friendly, bringing the warmth of Tamako's kitchen into yours. It's rich with cultural insights, making it not just a cookbook but an inviting journey into Japanese culinary traditions.
Chef Wan Sweet Treats
New
Chef Wan | Marshall Cavendish International (asia)

Chef Wan Sweet Treats

from ₱787.05

Goodreads rating: 5.0

from ₱787.05

In stock: Well Read

If you're a fan of sweet indulgences and eager to explore the rich tapestry of Malaysian flavors, this book is your perfect kitchen companion. Chef Wan, a revered culinary figure, opens up a world of dessert possibilities that are sure to add an exotic touch to your baking repertoire. The range of over 200 recipes offers something for everyone, whether you're a seasoned baker or just starting to dabble in the art of dessert making.
Home Cooked Modern Asian Recipes
New
Sylvia Tan | Marshall Cavendish Intl

Home Cooked Modern Asian Recipes

from ₱836.55

Goodreads rating: 2.75

from ₱836.55

In stock: Well Read

If you've been feeling lackluster about your kitchen repertoire, "Home Cooked" will rekindle that culinary flame. Sylvia Tan's blend of easy-to-follow modern Asian recipes with a side of humor makes each page a delightful and approachable journey in cooking. Imagine the satisfaction of serving dishes that dazzle both the palate and the conversation around your table.
The Best of Asian Cooking
New
Heinz Von Holzen, Arlene Diego, Keiko Ishida  | Unkno

The Best of Asian Cooking

from ₱688.05

Goodreads rating: 5.0

from ₱688.05

In stock: Well Read

If you're curious about the diverse and rich flavors of Asia, this book serves as your passport. Picture yourself exploring aromatic spices, vibrant herbs, and unique cooking techniques that will elevate your home cooking. It's like inviting the whole continent to dinner!
The Professional Chef
New
The Culinary Institute of America | John Wiley & Sons Inc

The Professional Chef

from ₱490.05

Goodreads rating: 4.27

from ₱490.05

In stock: Very Good

If cooking is your passion or profession, "The Professional Chef" is like having a mentor in book form. It's not just a compilation of recipes; it's a comprehensive guide that builds your skills from the ground up, with step-by-step techniques and stunning visuals to bolster your confidence in the kitchen. Every page offers something to learn, whether you're a student of the culinary arts or an experienced chef seeking to expand your repertoire.
Winewise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine
New
Brian H. Smith, Steven Kolpan, Michael A. Weiss  | Houghton Mifflin Harcourt

Winewise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine

from ₱589.05

Goodreads rating: 3.98

from ₱589.05

In stock: Very Good

'WineWise' seems like the perfect friend for those intimate dinner parties or for cozy nights in when you want to impress your taste buds and your knowledge on vino. It doesn't just give you the basics; it takes you around the globe, pairing wines with moments and meals, enriching your understanding without overwhelming you. For anyone looking to refine their wine palate without the snobbery, this book is an open invitation to a world of flavors right on your shelf. Cheers to that!
Frozen Desserts
New
Francisco J. Migoya, The Culinary Institute of America  | Wiley

Frozen Desserts

from ₱985.05

Goodreads rating: 4.51

from ₱985.05

In stock: Very Good

If you're passionate about dessert crafting and eager to expand your culinary repertoire, "Frozen Desserts" will be like your personal pastry mentor in book form. From the foundational techniques to innovative recipes, it combines tradition with modern twists, ensuring you can whip up extraordinary cold delights. Whether you're a budding pastry chef or an experienced professional, it'll freeze your competition in their tracks and make you the go-to for deliciously cold treats.
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
New
Martin Yan, Robert Danhi, Jay Weinstein  | Mortar & Press

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

from ₱836.55

Goodreads rating: 3.86

from ₱836.55

In stock: Like New

If you're intrigued by the savory and aromatic world of Southeast Asian cuisine, this book is like a passport to the flavors of Thailand, Vietnam, Malaysia, and Singapore. It's a culinary tour that provides authentic recipes paired with fascinating cultural insights. Imagine the satisfaction of mastering dishes that weave together the vibrant tapestries of these rich food traditions.
Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
New
Brian H. Smith, Steven Kolpan  | John Wiley & Sons Inc

Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World

from ₱886.05

Goodreads rating: 4.19

from ₱886.05

In stock: Like New

If you're someone who appreciates the romance of a well-aged pinot or the crisp whisper of a sauvignon blanc, this book, from the educators of today's finest chefs and sommeliers, is a trove you shouldn't miss. Its updated content brings to the table an exhaustive exploration of wines, striking a fine balance between the technical intricacies and the joy of wine tasting. It’s like having a wine expert at your fingertips, perfect for both budding enthusiasts and seasoned connoisseurs looking to broaden their vinicultural horizons.
The Professional Chef
New
Culinary Institute of America | John Wiley & Sons Inc

The Professional Chef

from ₱886.05

Goodreads rating: 4.27

from ₱886.05

In stock: Like New

If you're passionate about elevating your culinary skills to a professional level, "The Professional Chef" is like having a mentor in book form. Covering everything from the basics to advanced techniques, it's a deep dive into the disciplined world of a chef. With this book, your home kitchen could transform into a ground for culinary excellence, inviting you to explore cooking as both art and science.
Techniques of Healthy Cooking
New
Culinary Institute of America | Wiley

Techniques of Healthy Cooking

from ₱490.05

Goodreads rating: 3.92

from ₱490.05

In stock: Like New

If you're looking to invigorate your cooking while keeping health at the forefront, "Techniques of Healthy Cooking" could revolutionize your kitchen. It's a treasure trove that merges flavor with nutrition, drawing on expertise that can help you craft both simple and complex dishes. This isn't just a cookbook; it's an educational journey through ingredients, serving sizes, and wellness with the prestigious backing of the CIA. Whether you're a beginner or an expert, you'll find something to spice up your healthy eating routine.
Garde Manger: The Art and Craft of the Cold Kitchen
New
Culinary Institute of America | Wiley

Garde Manger: The Art and Craft of the Cold Kitchen

from ₱1,084.05

Goodreads rating: 4.33

from ₱1,084.05

In stock: Like New

If you're passionate about enhancing your culinary skills, especially in the realm of cold dishes, "Garde Manger" is a must-have. It's a treasure trove for those looking to delve into the art of the cold kitchen, offering the latest in contemporary flavors and plating aesthetics. Imagine stepping into a kitchen where your expertise in artisanal cheeses, cured meats, and modern cooking methods sets you apart. This book is your gateway to that level of culinary prowess.
The Microbe Factor and Enzymes That Turn on Your Innate Immunity
New
Hiromi Shinya | February 1, 2011

The Microbe Factor and Enzymes That Turn on Your Innate Immunity

from ₱440.55

Goodreads rating: 4.07

from ₱440.55

In stock: Very Good

If you're curious about the overlooked heroes within us—microbes—this book is for you. Dr. Shinya's insights on how enzymes produced by bacteria bolster our health is an eye-opener, challenging conventional medical practices. His natural 'Shinya Biozyme' program might resonate with you if you're seeking ways to harmonize with your body's innate capabilities rather than relying on an abundance of medications.
The Enzyme Factor
New
Hiromi Shinya MD | Millichap Books

The Enzyme Factor

from ₱440.55

Goodreads rating: 4.08

from ₱440.55

In stock: Well Read

If you're intrigued by the power of lifestyle choices on your well-being, "The Enzyme Factor" could be your guide to a healthier life. Dr. Shinya's expertise, honed from extensive experience and research, offers a persuasive angle on how we can influence our health through diet and intrinsic bodily functions. The concept of a miracle enzyme adds a fascinating layer to understanding the complex tapestry of human health. This book might just reshape the way you think about your body's capabilities.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.