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David Rosengarten, Giorgio Deluca, Joel Dean |
Random
House
The Dean & DeLuca Cookbook
from ₱935.55
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Goodreads rating: 3.95
from ₱935.55
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In stock: Very Good
If you're seeking a culinary adventure right at home, "The Dean & DeLuca Cookbook" might just become your new kitchen companion. Its recipes are a bridge between tradition and the contemporary, focusing on freshness and style, perfect for the aspiring chef eager to infuse classic dishes with a modern flair. Its approach to using novel ingredients in obtainable ways is a creative spark for anyone looking to elevate their cooking.
New
from ₱1,331.55
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In stock: Very Good
If you have a budding interest in oenology or simply love savoring a good glass of wine, Hugh Johnson's "Wine" could be a delight for your senses as well as your intellect. The wealth of knowledge presented in a stimulating manner makes it a gem for both novices and seasoned connoisseurs looking to deepen their appreciation. The author's clear enthusiasm for the subject might just rub off on you, transforming your next wine tasting into an informed and immersive experience.
New
Oz Clarke
|
Fireside
The Essential Wine Book: An Indispensable Guide to the Wines of the World
from ₱1,331.55
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Goodreads rating: 3.9
from ₱1,331.55
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In stock: Very Good
'The Essential Wine Book' serves as your perfect companion through the world of wine. Let Oz Clarke guide you with his exceptional tasting ability and eloquent style. From beginners to connoisseurs, this book offers a fresh perspective with updated and expanded content, ensuring you stay informed about modern wine developments. You'll appreciate the regional overviews, vintage notes, and pairing suggestions, all making for an enriching and flavorful journey.
New
Larry Zuckerman
|
London
:
Macmillan
The Potato: From the Andes in the Sixteenth Century to Fish and Chips, the Story of How a Vegetable Changed History
from ₱440.55
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Goodreads rating: 3.61
from ₱440.55
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In stock: Well Read
If you're fascinated by how a single crop can influence the world, "The Potato" will take you on an intriguing journey through time and cuisine. This book combines history with cultural studies, exploring how the humble potato left its mark from the Andes to modern-day fish and chips. It's great for anyone interested in the unexpected impacts of agriculture on global history.
New
Hugh Johnson
|
London
:
Mitchell
Beazley
Hugh Johnson's Wine Companion: The Encyclopaedia of Wines, Vineyards and Winemakers
from ₱589.05
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Goodreads rating: 4.07
from ₱589.05
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In stock: Well Read
If you're someone who relishes understanding the depth and breadth of the wine world, "Hugh Johnson's Wine Companion" would be right up your alley. The book offers an insightful tour through vineyards and winemaking practices, perfectly suited for both connoisseurs and novices looking to deepen their appreciation for the craft and culture of fine wine.
New
Michael Jackson
|
Harpercollins
The World Guide to Whisky: Scotch, Irish, Canadian, Bourbon, Tennessee Sour Mash, and the Whiskies of Japan
from ₱589.05
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Goodreads rating: 4.26
from ₱589.05
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In stock: Well Read
Whisky enthusiasts will savor this book as it offers a deep dive into the world of whisky, detailing the different varieties from Scotch to Bourbon, including the more rarefied Japanese whiskies. It's essentially a globetrotting tasting tour between covers, giving you a comprehensive sense of each type's unique characteristics, and might just inspire your next favorite pour.
New
Mittie Hellmich
|
Chronicle
Books
Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails
from ₱440.55
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Goodreads rating: 4.3
from ₱440.55
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In stock: Well Read
If you fancy yourself a cocktail aficionado or you're just starting to explore the world of mixology, "Ultimate Bar Book" will be your go-to guide. Imagine impressing guests at your next gathering with a perfectly crafted classic or a unique new concoir or hosting a refined cocktail night with confidence. Plus, the hangover remedies could be your savior after experimenting with the vast array of recipes. Cheers to expanding your bartending skills and repertoire!
New
Rod Phillips
|
Penguin
Books
Ltd
A Short History of Wine
from ₱539.55
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Goodreads rating: 3.48
from ₱539.55
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In stock: Well Read
If you've ever sipped a glass of wine and wondered about its rich past, "A Short History of Wine" could be an excellent read. It's a fascinating exploration that uncorks the ancient world to modern vineyards, all woven with vivid storytelling. It's like a fine wine itself—complex, enjoyable, and filled with subtle notes of human history.
New
Stephen Brook
|
Miller/mitchell
Beazley
A Century of Wine: The Story of a Wine Revolution
from ₱638.55
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Goodreads rating: 3.5
from ₱638.55
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In stock: Like New
If you're intrigued by the rich history behind your glass of wine, "A Century of Wine" is a must-read. It's a journey through the evolution of viticulture and how it's inextricably linked to cultural shifts, innovation, and revolutions. Sip through the pages that bring to life the profound changes in the industry and perhaps deepen your appreciation for your next pour.
New
Harry Eyres
|
Lennard/queen
Anne
Pr
Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses
from ₱589.05
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Goodreads rating: 0.0
from ₱589.05
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In stock: Very Good
If you're a connoisseur or simply curious about the rich history behind Europe's finest wines, this book will take you on a personal tour of its most storied vineyards. It's like having a private tasting session with the aristocrats of winemaking – an insight not just into their exquisite vintages but the generations of passion and tradition that pour into every bottle.
New
Robert M. Parker Jr.
|
Dk
Parker's Wine Buyer's Guide
from ₱638.55
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Goodreads rating: 4.11
from ₱638.55
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In stock: Well Read
If you've ever stood perplexed in the wine aisle, Parker's Wine Buyer's Guide is just what you need. It offers clear, expert advice that will help you navigate the vast world of wines with confidence. Consider it your personal sommelier in print, taking the guesswork out of wine selection for any occasion.
New
Karen MacNeil
|
Workman
Publishing
Company
The Wine Bible
from ₱530.10
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Goodreads rating: 4.39
from ₱530.10
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In stock: Very Good, Well Read
If you're passionate about learning more than just the taste of a fine wine, "The Wine Bible" could be your perfect companion. Karen MacNeil's extensive research offers an enlightening journey through vineyards around the world, reflecting on the culture and process behind every bottle. It's an educational yet accessible read that could deepen your appreciation for each sip.
New
Robert M. Parker Jr.
|
Penguin
Books
Ltd
Wines of the Rhone Valley
from ₱546.30
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Goodreads rating: 4.0
from ₱546.30
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In stock: Well Read
If you've ever felt bewildered by wine selections, "Wines of the Rhone Valley" offers a key to unlocking one of the world's underappreciated wine treasures. It's like having a wine expert, Robert Parker, guiding you through the intricacies of the Rhone's offerings. Whether you're dining out or expanding your home collection, his insights could dramatically elevate your appreciation and selection of wines.
Sold out
Edmund Wee
|
Epigram
Books
Understanding Singaporeans: Why Do Eurasians Love Sugee Cake?
from ₱440.55
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Goodreads rating: 3.1
from ₱440.55
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Out of stock
If you're keen on embracing Singapore's diverse tapestry, this book makes for an enlightening read. It dives into the Eurasian community's unique cultural identity with warmth and wit. Plus, it’s a thoughtful way to introduce children to the beautiful complexity of different heritages, all through the lens of something as delightful and unifying as food.
New
Daniel Rogov
|
Pr
Rogov's Guide to Israeli Wines 2008
from ₱638.55
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Goodreads rating: 4.75
from ₱638.55
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In stock: Very Good
If you're exploring the diverse world of wines and have an interest in the unique offerings from Israel, this guide is a treasure trove. With extensive reviews and insights, it not only navigates you through the vast Israeli wine scene but also serves as an educational tool to enhance your understanding and appreciation of this region's wine culture.
New
R. Nichols, Mireille Guiliano |
Knopf
French Women for All Seasons: A Year of Secrets, Recipes & Pleasure
from ₱589.05
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Goodreads rating: 3.63
from ₱589.05
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In stock: Very Good
If you're looking to infuse your routine with a bit of French sophistication, this is the read for you. It's not just about food; it's a lifestyle guide that gracefully merges secrets, recipes, and pleasures, distilled through the luscious French perspective on living well year-round. It's like a friend sharing her timeless wisdom on enjoying life's every moment.
New
Annabel Karmel
|
Random
House
Top 100 Baby Purées
from ₱490.05
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Goodreads rating: 3.99
from ₱490.05
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In stock: Well Read
If you're eager to ensure your growing baby enjoys wholesome, homemade foods, "Top 100 Baby Purées" by Annabel Karmel is your go-to companion. The recipes are simple yet varied, catering to different taste preferences and nutritional needs. Not only will this book help you create meals that support your baby's developmental milestones, but the purees are so delicious, you might be tempted to snack on them too!
New
Leslie Tay
|
Epigram
Books
The End of Char Kway Teow and Other Hawker Mysteries
from ₱440.55
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Goodreads rating: 3.6
from ₱440.55
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In stock: Very Good
This book is perfect for foodies and travelers who want to explore Singapore's street food culture. Dr. Leslie Tay provides an insider's guide to hawker food, including the history, origin, and best places to try each dish. His personal recommendations and top picks make it easy for readers to experience the best of Singapore's classic hawker dishes. The unique aspect of this book is that Dr. Tay answers all the mysteries of Singapore's hawker food, so readers can impress their friends by sharing interesting trivia and facts.
New
Orange Hippo
|
Orange
Hippo!
The Little Book of Coffee: Freshly Ground Words of Wit and Wisdom
from ₱440.55
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Goodreads rating: 3.83
from ₱440.55
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In stock: Like New
Imagine starting your day not just with a warm cup of coffee but also with a serving of wit that gets your mind percolating. This little tome is a companion for those moments, brimming with quotes and facts that coffee enthusiasts will relish. Whether it's a quick read with your morning brew or a thoughtful gift for a fellow java lover, it intertwails caffeine with culture in a way that's both enlightening and entertaining.
New
Anthony Bourdain
|
Ecco
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
from ₱638.55
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Goodreads rating: 4.17
from ₱638.55
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In stock: Very Good
This isn't just a book; it's a backstage pass to the high-stakes world of cooking that could only come from someone like Anthony Bourdain. It's raw, witty, and sprinkled with a dash of scandal. If you're someone who savors a tell-all that serves up a side of laughter with insights into the grit behind the glamour, "Kitchen Confidential" is a dish you won't want to miss.
New
tom-stevenson
|
Dk
The New Sotheby's Wine Encyclopedia
from ₱638.55
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Goodreads rating: 4.44
from ₱638.55
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In stock: Like New
Whether you’re a connoisseur or a casual enthusiast, The New Sotheby's Wine Encyclopedia offers a world tour of wine in one book. It’s vast, yet detailed, perfect for deepening your appreciation and understanding of different regions, winemaking processes, and the history behind your favorite glass. It’s the kind of book you’ll find yourself dipping into time and again, learning something new with each page.
New
Barnaby Conrad III
|
Chronicle
Books
The Martini: An Illustrated History of an American Classic
from ₱638.55
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Goodreads rating: 3.89
from ₱638.55
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In stock: Very Good
The Martini is more than just a drink—it's a piece of American history that has evolved alongside the nation's culture and spirit. If you enjoy the elegant simplicity of this classic cocktail, you’ll appreciate the way this book uncovers its past, celebrates its present, and gives a glimpse into its future. It's a toast to the Martini, perfect for connoisseurs and curious readers alike.
New
Michelle Tam, Henry Fong |
Andrews
Mcmeel
Publishing
Nom Nom Paleo: Food for Humans
from ₱638.55
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Goodreads rating: 4.31
from ₱638.55
- Unit price
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In stock: Very Good
Imagine transforming your diet without boredom or blandness. "Nom Nom Paleo: Food for Humans" is not just a gateway to over 100 tantalizing, health-conscious recipes; it's an invitation to a culinary adventure with a side of laughter. If you're eager to spice up your Paleo lifestyle, Michelle Tam's creative and accessible approach to cooking might just become your new kitchen companion. Plus, those quirky cartoons make meal prep an absolute delight!
New
from ₱737.55
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In stock: Well Read
If you're hoping to bring some new flavors to your family dinners without turning your kitchen into a five-star restaurant's backstage, "Jamie's Dinners" might just be what you need. Jamie Oliver's approachable recipes and engaging style simplify gourmet cooking. This book encourages family bonding in the kitchen and serves up meals that cater to the tastes and time constraints of modern living.
New
Hugh Johnson
|
Mitchell
Beazley
Hugh Johnson's Pocket Wine Book 2007
from ₱638.55
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Goodreads rating: 4.07
from ₱638.55
- Unit price
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In stock: Like New
If you're a wine enthusiast or just starting to explore the world of wines, Hugh Johnson's Pocket Wine Book 2007 is like a trusty compass guiding you through an expansive vineyard. Imagine being able to pick the perfect wine for any occasion, understand vintages, and even explore budget-friendly options with confidence. This compact treasure brims with insights that will elevate your next bottle choice, be it for a casual dinner or a worthy addition to your cellar.
New
Daniel Soutif, Beppe Severgnini |
Rizzoli
Italians - Il Giro Del Mondo In 80 Pizze
from ₱440.55
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Goodreads rating: 3.28
from ₱440.55
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In stock: Very Good
"Italians" is a must-pick if you're enraptured by the concept of cultural exploration through the lens of cuisine and community. Beppe Severgnini offers a flavorful journey, connecting with fellow countrymen worldwide, sharing stories over slices. It's an inventive blend of travelogue and cultural commentary that might just change your perspective on both pizza and the Italian diaspora.
New
Martha Stewart
|
Clarkson
Potter
Everyday Food: Great Food Fast
from ₱589.05
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Goodreads rating: 3.98
from ₱589.05
- Unit price
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In stock: Well Read
If you're juggling a busy schedule but still crave homemade meals, "Everyday Food: Great Food Fast" might just be your mealtime savior. Think about it: A cookbook that not only simplifies your evening cooking routine but also brings seasonal freshness to your table. This book, with 250 recipes, aligns with nature's bounty throughout the year, ensuring that the flavors are always at their peak and your meals are both satisfying and nutritionally balanced. It's like having a personal culinary guide through the seasons, which I believe could change the way you approach your daily meals.
New
from ₱440.55
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In stock: Like New
'Make It Lighter' feels like a kind magician in your kitchen, turning indulgent eats into feel-good meals. Angela Nilsen has a knack for making the impossible seem effortless - delicious cheesecake, savory curry, or even brownies, but with the caloric load light as a feather. Flip through these pages and you'll discover the joy in eating well without sacrificing flavor. It's perfect if you're looking to indulge without the bulge.
New
from ₱4,598.55
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In stock: Like New
If you're keen to explore Singapore's rich food tapestry, "Singapore Heritage Food" is like a walk down memory lane for your taste buds. Sylvia Tan masterfully captures the essence of traditional recipes that define the nation's palate. This book not only provides a cultural context to the dishes but also serves as a treasure trove for anyone looking to recreate these timeless flavors at home. It's a heartfelt homage to the culinary delights of a vibrant island nation.
New
Ruth Wan, Roger Hiew |
Epigram
Books
There's No Carrot in Carrot Cake
from ₱409.05
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Goodreads rating: 4.4
from ₱409.05
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In stock: Well Read
Foodies with a keen interest in Singapore's vibrant street food tapestry will savor every page of "There's No Carrot in Carrot Cake." It’s a visually enticing and informative journey through the city-state’s culinary nooks that Ruth Wan, with the photographic genius of Dr Leslie Tay, offers. Not only does it unpack the enigmatic makeup of beloved dishes, but it also serves as an edible adventure guide—perfect for the culturally curious palate!
New
from ₱737.55
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In stock: Like New
If you're frustrated with diets that never stick, the 'CSIRO Total Wellbeing Diet' offers a refreshing scientific approach that could be your ally in achieving sustainable health goals. Developed by Australia's leading scientific research organization, it's designed to help you lose weight without feeling deprived. This book promises to guide you with balanced meals and provide the spark needed to transform your eating habits for life. Plus, who can resist trying out over 100 tantalizing recipes?
New
Dr Peter Clifton Dr Manny Noakes
|
Penguin
Books
CSIRO Book 2
from ₱737.55
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Goodreads rating: 3.58
from ₱737.55
- Unit price
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In stock: Like New
If the structure and science behind dieting appeal to you, then the CSIRO Book 2 is a great choice to stay engaged with your health goals. It doesn't just stop at recipes; it includes lifestyle tips and a workout routine, which makes it a holistic companion for your wellbeing journey. Plus, the book addresses common questions and concerns, helping you tailor the diet to your tastes and needs. This could be your blueprint for a healthier you.
Sold out
Justin Hammack, Madeline Puckette |
Avery
Wine Folly: The Master Guide
from ₱836.55
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Goodreads rating: 4.57
from ₱836.55
- Unit price
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Out of stock
Wine Folly: Magnum Edition is a comprehensive guide on wines for both beginners and experienced wine enthusiasts. With color-coded grapes and an explorer on wine regions with detailed maps, it is easy to discover and learn new wines to love. The book also includes a section on wine labeling and classification, food and wine pairing, and tips to taste wine like a pro. A great gift for any wine lover looking to take their knowledge to the next level.
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