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CSIRO Protein Plus
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from ₱638.55

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In stock: Very Good

As you focus on wellness, "CSIRO Protein Plus" can be a game-changer in how you approach diet and exercise. It's not just another dietary guideline; it's a science-backed journey to optimize your health. By bringing balance to your protein intake and syncing it with resistance training, you can tackle weight management and muscle preservation - key factors for anyone looking to get in shape and age gracefully, including those with a penchant for plant-based diets. The 115 recipes will reinvigorate your meals, making health not just a goal but a delicious reality.
Michelle Bridges' Australian Calorie Counter
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Michelle Bridges | Penguin Australia

Michelle Bridges' Australian Calorie Counter

from ₱440.55

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Goodreads rating: 3.6

from ₱440.55

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In stock: Well Read

If you're set to overhaul your diet with reliable information, Michelle Bridges' Australian Calorie Counter could be your go-to resource. This no-nonsense guide offers detailed calorie information for both fresh and packaged foods pertinent to the Australian market. It's handy for anyone looking to make informed choices about their diet, and Michelle's practical tips for a healthy weight might be just the support you need to tackle those pesky bad habits. Plus, as a popular fitness figure in Australia, her expertise could be the motivating factor you've been looking for.
Perfect Desserts
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Terry Jeavons | Parragon Inc

Perfect Desserts

from ₱440.55

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Goodreads rating: 2.0

from ₱440.55

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In stock: Well Read

If you've got a sweet tooth that's always looking for new adventures, "Perfect Desserts" might just become your new kitchen companion. Picture this: it's not just a book, it's a culinary journey through indulgence, where each page offers a chance to level up your dessert game. Whether you're aiming to impress at your next dinner party or just want to treat yourself, this book's treasure trove of sweet secrets won't disappoint.
The Food of Singapore
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Djoko Wibisono, David Wong  | Tuttle Pub

The Food of Singapore

from ₱440.55

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Goodreads rating: 3.63

from ₱440.55

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Out of stock

If you've ever been intrigued by Singapore's rich food tapestry, this book is a treasure chest for you. Not only will you get to explore an array of authentic Singaporean recipes, but the vivid photographs will guide you through each dish. It's a wonderful way to bring the flavors of Singapore right into your kitchen, especially with the helpful adaptations for Western cooking techniques.
Wine Folly: The Master Guide
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Justin Hammack, Madeline Puckette  | Avery

Wine Folly: The Master Guide

from ₱836.55

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Goodreads rating: 4.57

from ₱836.55

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Wine Folly: Magnum Edition is a comprehensive guide on wines for both beginners and experienced wine enthusiasts. With color-coded grapes and an explorer on wine regions with detailed maps, it is easy to discover and learn new wines to love. The book also includes a section on wine labeling and classification, food and wine pairing, and tips to taste wine like a pro. A great gift for any wine lover looking to take their knowledge to the next level.
Crying in H Mart
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Michelle Zauner | Pan Macmillan

Crying in H Mart

from ₱440.55

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Goodreads rating: 4.26

from ₱440.55

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Out of stock

If you've ever felt caught between worlds or struggled with the loss of a loved one, "Crying In H Mart" by Michelle Zauner will resonate deeply. Zauner's candid storytelling bridges the gaps of cultural identity through the universal languages of grief and cuisine, crafting a memoir that's as touching as it is thought-provoking. It's a tale that tenderly unpacks the complexities of familial love, heritage, and the healing power of sharing a meal.
The Grapes of Ralph - Wine According to Ralph Steadman
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Ralph Steadman | Harcourt

The Grapes of Ralph - Wine According to Ralph Steadman

from ₱440.55

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Goodreads rating: 4.02

from ₱440.55

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Imagine sipping on a robust glass of Cabernet while flipping through pages that come to life with vibrant illustrations and witty prose—that's "The Grapes of Ralph" for you. Ralph Steadman, known for his work with Hunter S. Thompson, brings his unique, energetic art style to the world of wine. It's a book that pairs well with enthusiasts who have a taste for both fine wines and the distinctively wild and whimsical.