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Sale

We'll Eat When We're Done

by Dave Chua, Max Loh
₱589.05 Now ₱292.05 Save 50%
We'll Eat When We're Done - Thryft
We'll Eat When We're Done - Thryft

Zombie apocalypse meets culinary adventure in Singapore.

This book would be a good read for fans of apocalyptic tales and food enthusiasts. "We'll Eat When We're Done" combines the unexpected combination of a zombie invasion with the tantalizing world of culinary escapades. The author, Dave Chua, seamlessly blends suspense, action, and mouthwatering descriptions of Singaporean cuisine. Prepare to be taken on a thrilling journey as Sunil and his grandmother fight to save their nation while exploring the rich flavors of their culture.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

We'll Eat When We're Done

by Dave Chua, Max Loh
₱589.05 Now ₱292.05 Save 50%
ISBN: 9789811152245
Authors: Dave Chua, Max Loh
Publisher: COSH Studios
Date of Publication: 2018-03-11
Format: Paperback
Related Collections: Fantasy, Horror, Science Fiction
Related Topics: Science Fiction Fantasy, Adventure, Dystopia, Aliens, Supernatural, Science Fiction
Goodreads rating: 3.75
(rated by 4 readers)

Description

Sunil has just discovered the recipe for Chicken rice, but he can't prepare it in a Singapore overrun by zombies! Can his grandmother and him, along with a hardy bunch of survivors, stop the mysterious Zibots that have enslaved the island nation's populace?
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Similar Reads

Zombie apocalypse meets culinary adventure in Singapore.

This book would be a good read for fans of apocalyptic tales and food enthusiasts. "We'll Eat When We're Done" combines the unexpected combination of a zombie invasion with the tantalizing world of culinary escapades. The author, Dave Chua, seamlessly blends suspense, action, and mouthwatering descriptions of Singaporean cuisine. Prepare to be taken on a thrilling journey as Sunil and his grandmother fight to save their nation while exploring the rich flavors of their culture.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.