₱900 flat-rate shipping on orders above ₱3,500

*VALID ONLY ON ORDERS ABOVE ₱3,500. Ensure cart value is at least ₱3,500 after discounts to see shipping option at check-out. Ships in 3-6 weeks, opt for standard shipping for a faster shipping option. Offer cannot be combined with other offers or discounts. Not valid for cash or cash equivalent and is not good towards any previous purchase. Offer is subject to change without notice. Other restrictions may apply.

Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club
Buy 3 Get Another Free On All Under ₱440

Your cart

Your cart is empty

Check out these collections!

Bestselling Fiction
Bestselling Nonfiction
Bestselling Books for Children
Vintage and Rare Books
Vinyl Records
Women's Clothing
Men's Clothing

Stay in touch and win free books

Keep up with our latest sales and events, and receive
recommendations direct to your inbox. We'll only send the good stuff, promise!

By completing this form, you are signing up to receive our emails and can unsubscribe at any time

Science

5 Results

Switch between grid and list views for a better book browsing experience!
Culinary
Clear all

5 Results

No results

Culinary
Clear all
The Wine Bible
Karen MacNeil | Workman Publishing Company

The Wine Bible

from ₱539.55

Goodreads rating: 4.39

from ₱539.55

55% off est. retail

In stock: Very Good, Well Read

If you're passionate about learning more than just the taste of a fine wine, "The Wine Bible" could be your perfect companion. Karen MacNeil's extensive research offers an enlightening journey through vineyards around the world, reflecting on the culture and process behind every bottle. It's an educational yet accessible read that could deepen your appreciation for each sip.
Frozen Desserts
New
Francisco J. Migoya, The Culinary Institute of America  | Wiley

Frozen Desserts

from ₱985.05

Goodreads rating: 4.51

from ₱985.05

71% off est. retail

In stock: Very Good

If you're passionate about dessert crafting and eager to expand your culinary repertoire, "Frozen Desserts" will be like your personal pastry mentor in book form. From the foundational techniques to innovative recipes, it combines tradition with modern twists, ensuring you can whip up extraordinary cold delights. Whether you're a budding pastry chef or an experienced professional, it'll freeze your competition in their tracks and make you the go-to for deliciously cold treats.
The Potato: From the Andes in the Sixteenth Century to Fish and Chips, the Story of How a Vegetable Changed History
Larry Zuckerman | London : Macmillan

The Potato: From the Andes in the Sixteenth Century to Fish and Chips, the Story of How a Vegetable Changed History

from ₱440.55

Goodreads rating: 3.61

from ₱440.55

In stock: Well Read

If you're fascinated by how a single crop can influence the world, "The Potato" will take you on an intriguing journey through time and cuisine. This book combines history with cultural studies, exploring how the humble potato left its mark from the Andes to modern-day fish and chips. It's great for anyone interested in the unexpected impacts of agriculture on global history.
CSIRO Book 2
Dr Peter Clifton Dr Manny Noakes | Penguin Books

CSIRO Book 2

₱787.05 from ₱638.55 22% off

Goodreads rating: 3.58

₱787.05 from ₱638.55 22% off

In stock: Like New

If the structure and science behind dieting appeal to you, then the CSIRO Book 2 is a great choice to stay engaged with your health goals. It doesn't just stop at recipes; it includes lifestyle tips and a workout routine, which makes it a holistic companion for your wellbeing journey. Plus, the book addresses common questions and concerns, helping you tailor the diet to your tastes and needs. This could be your blueprint for a healthier you.
The New Sotheby's Wine Encyclopedia
tom-stevenson | Dk

The New Sotheby's Wine Encyclopedia

from ₱638.55

Goodreads rating: 4.44

from ₱638.55

In stock: Like New

Whether you’re a connoisseur or a casual enthusiast, The New Sotheby's Wine Encyclopedia offers a world tour of wine in one book. It’s vast, yet detailed, perfect for deepening your appreciation and understanding of different regions, winemaking processes, and the history behind your favorite glass. It’s the kind of book you’ll find yourself dipping into time and again, learning something new with each page.