Books from Singapore Publishers
Dive into the world of SingLit (Singapore Literature) with our extensive collection of books from leading Singaporean publishers, including Ethos Books and Epigram Books. This collection features books available here at Thryft from these and other esteemed publishers, offering a wide range of genres such as fiction, nonfiction, children’s literature, and rare titles. Whether you’re seeking thought-provoking memoirs, artistic explorations, or business insights, this collection captures the diverse voices of Singaporean literature.
Support local authors and discover stories that reflect the heart of Singapore’s culture and identity. With titles from iconic publishers like Ethos and Epigram, you’re sure to find captivating reads. Start your SingLit journey today and enjoy great deals on every book.
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Marshall Cavendish Corporation
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Marshall
Cavendish
International
(asia)
Pte
Ltd
Hearty Chinese
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Goodreads rating: 3.0
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Hearty Chinese could be a good read for anyone looking to explore and experiment with Chinese cooking. The book is packed with delicious and easy-to-follow recipes, including the unique Tea-Smoked Chicken, which users will find to be a delightful surprise. With 35 recipes to choose from, this mini-cookbook is perfect for both novice and seasoned cooks alike. Users will appreciate the clear, concise instructions that make even the most complicated dishes seem approachable. Overall, Hearty Chinese is a must-have for anyone looking to elevate their culinary skills and expand their knowledge of Chinese cuisine.
N/A
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Marshall
Cavendish
International
(asia)
Pte
Ltd
Potatoes
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Goodreads rating: 0.0
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This book provides a comprehensive guide to the humble potato, from its origins to its global prominence in cuisine. With recipes ranging from classic mashed potatoes to unique desserts, "Potatoes" is suitable for anyone looking to expand their cooking repertoire with a versatile root vegetable.
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If you've ever been curious about how China's vast and varied culinary traditions came to be, this book is like a delightful feast in itself. The playful comic format makes digesting the history of Chinese cooking techniques, dietary customs, and food-related health practices as enjoyable as savoring your favorite dish. It's an enlightening journey through the tastes and tales that have shaped what's on the plate in Chinese culture.
unknown author
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Marshall
Cavendish
International
(asia)
Pte
Ltd
Asian Salads
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Goodreads rating: 0.0
from ₱886.05
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In stock: Very Good
If you're looking to brighten up your meals with some fresh, zesty options, "Asian Salads" from Mini Cookbooks could be your kitchen companion. The book's step-by-step recipes and stunning photographs make crafting these exotic, flavor-packed dishes a breeze. Whether you’re craving a tangy Papaya Salad, a hearty Nasi Kerabu, or a burst of umami with Japanese Cold Cucumber and Wakame Salad, this compact guide brings the diverse tastes of Asia right to your table.
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Lace Zhang
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Marshall
Cavendish
International
(asia)
Three Dishes One Soup: Inside the Singapore Kitchen
from ₱589.05
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Goodreads rating: 5.0
from ₱589.05
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If you've ever craved the flavors of a home-cooked Singaporean meal, this book is your culinary companion. Lace Zhang's ‘Three Dishes One Soup’ doesn't just give recipes; it preserves the tradition and love that goes into each dish. With the help and comfort of step-by-step photos, you'll be able to recreate dishes infused with the care of generations. It's like having your grandma right there with you in the kitchen.
Leslie Tay
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Epigram
Books
Only the Best! The Ieatishootipost Guide to Singapore’s Shiokest Hawker Food (Revised and Updated)
from ₱440.55
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Goodreads rating: 4.13
from ₱440.55
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This book is perfect for foodies who are looking to explore the richness of Singapore's hawker food scene. Dr. Leslie Tay and his team of foodies have done an excellent job of capturing the mouth-watering experience of Singapore's best hawker food in stunning photography and reviews. With this guide, readers will be able to have an insider's look at the top hawker stalls, explore the different types of cuisine, and satisfy their taste buds like never before.
Unknown
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Marshall
Cavendish
International
(asia)
Pte
Ltd
Asian Rice - The Mini Cookbook Series
from ₱886.05
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Goodreads rating: 0.0
from ₱886.05
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In stock: Very Good
If you're intrigued by the cultural mosaic of Asian cuisine or just simply love rice, this cookbook's array of step-by-step recipes might just be the culinary adventure you're looking for. With clear instructions and vibrant photographs, you get to create everything from a comforting bowl of Congee to a dazzling Indonesian Black Rice Dessert, making each meal an exotic experience right at your dining table.
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Leslie Tay
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Epigram
Books
The End of Char Kway Teow and Other Hawker Mysteries
from ₱440.55
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Goodreads rating: 3.6
from ₱440.55
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In stock: Very Good
This book is perfect for foodies and travelers who want to explore Singapore's street food culture. Dr. Leslie Tay provides an insider's guide to hawker food, including the history, origin, and best places to try each dish. His personal recommendations and top picks make it easy for readers to experience the best of Singapore's classic hawker dishes. The unique aspect of this book is that Dr. Tay answers all the mysteries of Singapore's hawker food, so readers can impress their friends by sharing interesting trivia and facts.
New
Ruth Wan, Roger Hiew |
Epigram
Books
There's No Carrot in Carrot Cake
from ₱409.05
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Goodreads rating: 4.4
from ₱409.05
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Foodies with a keen interest in Singapore's vibrant street food tapestry will savor every page of "There's No Carrot in Carrot Cake." It’s a visually enticing and informative journey through the city-state’s culinary nooks that Ruth Wan, with the photographic genius of Dr Leslie Tay, offers. Not only does it unpack the enigmatic makeup of beloved dishes, but it also serves as an edible adventure guide—perfect for the culturally curious palate!
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Keiko Ishida
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Marshall
Cavendish
International
(asia)
Okashi: Sweet Treats Made With Love
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Goodreads rating: 4.34
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If you have a sweet tooth and love the idea of combining the finesse of French pastries with the zen-like subtlety of Japanese flavors, "Okashi" is your kind of adventure. Keiko Ishida guides you through a delectable journey that's as much a feast for the eyes as for the palate. The step-by-step illustrations and tips will empower even novices to create exquisite treats that would impress at any gathering.
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Susanne Ng
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Marshall
Cavendish
International
(asia)
Creative Baking: Deco Chiffon Cakes
from ₱204.75
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Goodreads rating: 4.38
from ₱204.75
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Following the success of her first book, Creative Baking: Chiffon Cakes, creative baker, Susanne Ng, shares even more exciting recipes in this second book, Creative Baking: Deco Chiffon Cakes. Using the light, fluffy and moist chiffon cake as a base, Susanne shows how you can turn out all sorts of lovely and creative cake designs that children and adults alike will love. This book includes a range of fun and attractive patterns, a greater variety of shapes and sizes, and tantalizing flavors to tickle your taste buds. Complete with a comprehensive section on basic recipes and baking techniques, a detailed troubleshooting guide, and fully illustrated step-by-step recipes, Creative Baking: Deco Chiffon Cakes promises that these amazing chiffon cakes are well within reach of any home baker.
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Ismail Ahmad
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Marshall
Cavendish
International
(asia)
Halal Home Cooking Recipes from Malaysia's Kampungs
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Goodreads rating: 5.0
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If you're yearning to dive into the vibrant world of Malay cuisine, "Halal Home Cooking" is like a treasured family recipe book handed down through generations. These recipes don't just guide you; they transport you to Malaysia's kampungs where cooking is an art deeply rooted in tradition. Imagine the aromas of spices and herbs wafting through your kitchen, bringing a touch of Southeast Asian soul to your dining table.
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Lynn Alexander
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Marshall
Cavendish
International
(asia)
Pte
Ltd
Feed Your Child Right: the First Complete Nutrition Guide for Asian Parents
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Goodreads rating: 1.0
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This book is an excellent resource for new parents or caregivers looking for reliable and culturally relevant nutritional advice for their children. The book provides practical tips on breastfeeding, identifying child illnesses, and recipes for the baby's first year. One of the book's unique features is its incorporation of local eating habits and customs, making it helpful for Asian parents. Users would likely appreciate the book's easy-to-follow format and emphasis on health and wellness.
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Pamelia Chia
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Epigram
Books
Wet Market to Table: A Modern Approach to Fruit and Vegetables
from ₱935.55
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Goodreads rating: 4.25
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This cookbook offers insight into lesser-known Asian produce, guiding readers on its selection, preparation, and cooking. The author shares her personal inspirations for using these ingredients in creative ways, offering readers delicious and educational recipes that inspire them to try new flavors and experiment more openly in the kitchen.
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Elaine Yeo, Irene Yeo |
Epigram
Books
Irene’s Peranakan Recipes
from ₱480.60
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Goodreads rating: 4.75
from ₱480.60
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If you're a food enthusiast who loves exploring different cuisines and flavors, Irene's Peranakan Recipes is a must-read. This cookbook offers a unique blend of Chinese, Malay, and other Asian influences, resulting in aromatic, spicy, and herbal dishes that will tantalize your taste buds. With easy-to-follow recipes and personal anecdotes, Irene's daughter Elaine Yeo has beautifully compiled her mother's culinary journey, making this book a true gem for anyone looking to embark on their own culinary adventure. Get ready to be inspired and fall in love with the exotic flavors of Peranakan cuisine.
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Leslie Tay
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Epigram
Books
The End of Char Kway Teow and Other Hawker Mysteries
from ₱382.95
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Goodreads rating: 3.6
from ₱382.95
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Best Food Literature, Singapore, Gourmand World Cookbook Awards 2011Winner, Third Prize, Popular Readers’ Choice Awards 2011, English (Adult) CategoryWhy is char kway teow disappearing? What is the difference between bak chor mee and Teochew mee? Where is the chwee in chwee kueh? How do you make milky fish soup without milk? What are the signs of a good rojak stall? Where can you find pork belly satay? Which came first, white or black carrot cake? Who created bak kut teh, Singapore or Malaysia?All the answers, and more, plus where to find the best of Singapore’s classic hawker dishes, in this indispensable insider’s guide to hawker food by Asia Pacific’s number one food blogger Dr. Leslie Tay, of I Eat, I Shoot, I Post (www.ieatishootipost.com) fame. Try Leslie’s top picks before they disappear!
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Edmund Wee
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Epigram
Books
Understanding Singaporeans: Why Do Eurasians Love Sugee Cake?
from ₱440.55
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Goodreads rating: 3.1
from ₱440.55
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If you're keen on embracing Singapore's diverse tapestry, this book makes for an enlightening read. It dives into the Eurasian community's unique cultural identity with warmth and wit. Plus, it’s a thoughtful way to introduce children to the beautiful complexity of different heritages, all through the lens of something as delightful and unifying as food.
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Wu Jingyu, Fu Chunjiang |
Asiapac
Books
Origins of Chinese Cuisine
from ₱313.65
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Goodreads rating: 3.91
from ₱313.65
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For fellow food enthusiasts seeking to uncover the rich history and diverse flavors of traditional Chinese cuisine, Origins of Chinese Cuisine is a must-read. Through its vibrant descriptions and engaging storytelling, this book takes readers on a captivating culinary journey, revealing the origins and secrets behind beloved dishes. Explore the cultural significance and techniques behind the flavors as you immerse yourself in the mouthwatering world of Chinese gastronomy.
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Chef Wan
|
Marshall
Cavendish
International
(asia)
The Best Of Chef Wan - A Taste Of Malaysia
from ₱192.15
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Goodreads rating: 5.0
from ₱192.15
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In this companion volume to The Best of Chef Wan Volume 1, Malaysia's Culinary Ambassador and Asia's most recognisable chef, Chef Wan shares more than 60 recipes for some of his favourite Asian dishes that he has carefully perfected over the years. Recipes include classic Malaysian dishes such as Tok Wan Beef Rendang, Kam Heong Crab and Hokkien Mee, as well as regional specialties such as Chettinad Chicken and Prawn and Mango Salad. Written in an easy-to-follow format and with an illustrated glossary that highlights the ingredients used, The Best of Chef Wan Volume 2 is the definitive guide for anyone looking to recreate the rich flavours of Asian cuisine in their home kitchen.
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Wu Jingyu, Fu Chunjiang |
Asiapac
Books
Origins of Chinese Cuisine
from ₱193.05
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Goodreads rating: 3.91
from ₱193.05
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This book could be a good read for someone who is curious about Chinese culture and wants to delve deeper into its rich culinary heritage. With its focus on the origins of Chinese cuisine, it offers a unique opportunity to explore the historical and cultural significance behind popular dishes. Through detailed descriptions and mouthwatering recipes, this book allows you to experience the depth and diversity of Chinese culinary traditions, making it a must-read for both food enthusiasts and those interested in international cultural exploration.
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Ruth Wan, Roger Hiew |
Epigram
Books
There's No Carrot in Carrot Cake
from ₱440.55
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Goodreads rating: 4.4
from ₱440.55
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As a food enthusiast with an appetite for cultural exploration, "There's No Carrot in Carrot Cake" is a must-read that promises to transform your understanding of Singapore's street cuisine. It's more than a cookbook; it’s a comprehensive guide that will take you on a tantalizing tour through local delicacies, flavors, and culinary quirks, offering a colorful and immersive experience into the heart of Singapore's food scene. With this book in hand, you'll navigate hawker centers like a pro, discovering dishes you never knew existed, and embracing the rich tapestry of tastes that define Singaporean culture.
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Catherine G.S. Lim
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Asiapac
Gateway to Peranakan Culture
from ₱274.05
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Goodreads rating: 3.73
from ₱274.05
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This book is an excellent read for people interested in Peranakan culture and heritage. It offers insightful information on the lifestyle, traditions and values that define the Peranakan community. The author's detailed writing and personal anecdotes make the stories come alive. The book's most unique feature is the way it makes a complex culture accessible to readers, providing rich historical and cultural information. Overall, this book is a must-read for anyone interested in learning about Peranakan culture.
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Lynn Alexander
|
Marshall
Cavendish
International
(asia)
Pte
Ltd
Feed Your Child Right: the First Complete Nutrition Guide for Asian Parents
from ₱594.45
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Goodreads rating: 1.0
from ₱594.45
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This book is a must-read for any Asian parents seeking to provide their children with healthy, culturally relevant nutrition guidance. The author provides practical advice on breastfeeding, preventing common childhood illnesses, and preparing delicious, nutritious meals. The book also offers tips on adapting traditional family recipes. Parents looking for reliable advice on how to nourish their children's health and wellbeing should consider reading Feed Your Child Right.
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Christopher Tan
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Epigram
Books
NerdBaker: Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek
from ₱762.75
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Goodreads rating: 4.46
from ₱762.75
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Recommendation: Calling all baking lovers with a passion for the peculiar! NerdBaker is the ultimate guide into the eccentric world of home baking. Let Christopher Tan take you on a whimsical journey filled with delectable recipes, amusing stories, and baking tips straight from the mind of an oven geek. Get ready to explore extraordinary creations like black rice cake and homemade Pocky, and learn the secrets behind inventive treats such as Banhmiclairs and smoked cloud cookies. With its witty writing and vibrant inspiration, NerdBaker is the perfectly baked gem that will leave you craving for more baking adventures. Prepare to be delightfully surprised!
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Leslie Tay
|
Epigram
Books
Only the Best!
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Goodreads rating: 4.13
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If you revel in culinary adventures or simply want to taste the essence of Singapore through its street food, Dr. Leslie Tay's "Only the Best!" is a trove worth digging into. It's more than just a guide; it's a vibrant chronicle of a food enthusiast's quest to uncover the very best of Singapore's hawker cuisine, packed with authentic flavors, and stunning visuals that promise your taste buds a journey they won't forget.
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Sharon Lam
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Marshall
Cavendish
International
(asia)
Daily Cooking With Delishar
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This cookbook is perfect for anyone who loves experimenting with flavors and wants to add some excitement to their daily cooking routine. With never-before-published recipes from the popular food blogger, Sharon Lam, you can expect a wide variety of Asian and Western cuisines, all made easy and accessible. The section on tips and tricks for food preparation and storage also ensures that you'll have all the knowledge needed to make your meals perfect every time. Get ready to have fun in the kitchen and impress your family and friends with your newfound culinary skills!
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