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A Cook's Guide to Asian Vegetables

by Wendy Hutton
A Cook's Guide to Asian Vegetables - Thryft
A Cook's Guide to Asian Vegetables - Thryft

Discover exotic Asian veggies with flavorful recipes!

A Cook's Guide to Asian Vegetables is an essential resource for veggie-lovers and cooking enthusiasts. The book presents a diverse range of Asian vegetables, their nutritional values and medicinal properties in an engaging format. Wendy Hutton has beautifully curated a collection of recipes highlighting the versatile use of Asian vegetables, including soups, salads, and main course dishes. Whether you're an experienced chef or a novice in the kitchen, this book provides detailed guidance on buying, storing, and preparing Asian vegetables.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

A Cook's Guide to Asian Vegetables

by Wendy Hutton
ISBN: 9780794600785
Authors: Wendy Hutton
Publisher: Periplus Editions
Date of Publication: 2004-01-01
Format: Paperback
Related Collections: Food & Drink, Nature
Related Topics: Cooking, Food and Drink, Environment, Natural History, Travel
Goodreads rating: 4.5
(rated by 6 readers)

Description

Here at last is a book which contains all cooks need to know about the growing list of Asian vegetables found in supermarkets, farmers' markets, Asian grocery stores and specialty gourmet shops. With attractive watercolors and photos, A Cook's Guide to Asian Vegetables helps you to identify more than 125 vegetables commonly used in Asian cuisine.This book offer a wealth of information on fresh, preserved and dried vegetables and appearance and preparation, traditional herbal remedies, recipes and serving suggestions. A Cook's Guide to Asian Vegetables is a delightful and much-needed reference for the cook, epicure and novice to Asian cuisine.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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A Cook's Guide to Asian Vegetables - Thryft
A Cook's Guide to Asian Vegetables
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Discover exotic Asian veggies with flavorful recipes!

A Cook's Guide to Asian Vegetables is an essential resource for veggie-lovers and cooking enthusiasts. The book presents a diverse range of Asian vegetables, their nutritional values and medicinal properties in an engaging format. Wendy Hutton has beautifully curated a collection of recipes highlighting the versatile use of Asian vegetables, including soups, salads, and main course dishes. Whether you're an experienced chef or a novice in the kitchen, this book provides detailed guidance on buying, storing, and preparing Asian vegetables.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.