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A Cook's Tour Of Scotland - From Barra To Brora In 120 Recipes

by Sue Lawrence
₱589.05
A Cook's Tour Of Scotland - From Barra To Brora In 120 Recipes - Thryft
A Cook's Tour Of Scotland - From Barra To Brora In 120 Recipes - Thryft

Scottish culinary journey through recipes and landscapes.

If you're intrigued by the hearty flair of Scottish cuisine and captivated by the stories of the people behind it, "A Cook's Tour Of Scotland" is a treasure trove you shouldn't miss. Sue Lawrence masterfully combines 120 mouth-watering recipes with the vivid tapestry of Scotland's food heritage and scenic beauty. It’s an immersive experience - like being on the road sampling delicacies, without leaving your kitchen. Each recipe is a new discovery, an homage to the rich, natural larder of Scotland.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

A Cook's Tour Of Scotland - From Barra To Brora In 120 Recipes

by Sue Lawrence
₱589.05
ISBN: 9780755314171
Authors: Sue Lawrence
Publisher: Headline Book Publishing
Date of Publication: 2007-04-01
Format: Hardcover
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food and Drink, Food, Memoir
Goodreads rating: 4.26
(rated by 19 readers)

Description

Sue Lawrence once again sings the praises of Scotland's bounty as she shares 120 delicious and original recipes. An award-winning food writer, Lawrence has journeyed the length and breadth of the country to meet the people who farm and produce its food. An Orkney barley miller, an Isle of Mull cheese producer, a Dundee sausage-maker, and a Brora jam-maker are just a few of the many Scottish food heroes she meets along the way. In a cornucopia of recipes inspired by Scotland's sublime ingredients, Lawrence serves up dishes like Frittata with Smoked Salmon; Lamb Shanks with Asparagus and Mint; Bean, Kale, and Sausage Crusty Hotpot; and Orkney Fudge Cheesecake. Celebrating the Scottish landscape and history as well as its food, this beautifully illustrated volume is a must for visitors or anyone who loves fresh, seasonal food.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Similar Reads

Scottish culinary journey through recipes and landscapes.

If you're intrigued by the hearty flair of Scottish cuisine and captivated by the stories of the people behind it, "A Cook's Tour Of Scotland" is a treasure trove you shouldn't miss. Sue Lawrence masterfully combines 120 mouth-watering recipes with the vivid tapestry of Scotland's food heritage and scenic beauty. It’s an immersive experience - like being on the road sampling delicacies, without leaving your kitchen. Each recipe is a new discovery, an homage to the rich, natural larder of Scotland.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.