This book is perfect for anyone interested in sustainable waste management. The author explains in simple language the different types of anaerobic digestion systems available, giving readers the knowledge to choose the best one for their feedstock. Furthermore, the book showcases the financial benefits of such systems, making it a must-read for farmers and eco-entrepreneurs alike.

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Hundreds of million tonnes of agricultural and food waste are produced each year around the world, most of which is just that, waste. Anaerobic digestion, biogas and the heat and electricity that can be produced from it is still a nascent industry in many countries, yet the benefits of AD spread throughout the community: Although the process of AD itself is relatively simple there are several system options available to meet the demands of different feedstocks. This book describes, in simple, easy to read language the five common systems of AD; how they work, the impact of scale, the basic requirements, the costs and financial implications, and how to get involved in this rapidly growing green industry.

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