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Authentic Chinese Cuisine for the Contemporary Kitchen

Regular price ₱737.55 Now ₱539.55 Save 27%
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Authentic vegetarian dishes, Chinese culinary innovation.

If you're a fan of Chinese flavors but always wished for more vegetarian options, this cookbook by Bryanna Clark Grogan will be your culinary ally. Crafting "mock meat" dishes that rival those in Buddhist eateries, it's a treasure for those looking to bring authenticity and innovation to their vegetarian cooking without the fuss of hunting down rare ingredients.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Authentic Chinese Cuisine for the Contemporary Kitchen

Regular price ₱737.55 Now ₱539.55 Save 27%
Unit price
per
Compare to estimated retail price: ₱1,040.40 PHP  
ISBN: 9781570671012
Publisher: Book Pub Co
Date of Publication: 2001-01-01
Format: Paperback
Related Collections: Food & Drink, Creative Nonfiction
Goodreads rating: 4.18
(rated by 44 readers)

Description

This book stands out among the many Chinese vegetarian cookbooks available with its many innovative recipes for vegetarian "mock meat" dishes, just like those you'd enjoy in Buddhist restaurants. These recipes are as authentic as possible, without calling for extremely exotic ingredients that may be very hard for anyone outside of a large city to find. Best-selling cookbook author Bryanna Clark Grogan, well known for her in-depth exploration of global cuisine, generously shares her knowledge of Chinese ingredients and cooking techniques, helping to enrich your experiences with her superbly crafted recipes. Chinese vegetarian cuisine can provide variation and culinary delight along with nutritional excellence.
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Authentic vegetarian dishes, Chinese culinary innovation.

If you're a fan of Chinese flavors but always wished for more vegetarian options, this cookbook by Bryanna Clark Grogan will be your culinary ally. Crafting "mock meat" dishes that rival those in Buddhist eateries, it's a treasure for those looking to bring authenticity and innovation to their vegetarian cooking without the fuss of hunting down rare ingredients.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.