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Bakeland: Nordic Treats Inspired by Nature

Regular price ₱688.05
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Nordic desserts that encapsulate natural aesthetics.

If you're someone who not only savors the flavors of your desserts but also appreciates their presentation, "Bakeland" will be a delightful addition to your shelf. Marit Hovland brings the serene beauty of Scandinavia to your table with easy-to-follow recipes that are a feast for the eyes. Dive into this book for a sweet exploration of Nordic traditions through the seasons—deliciously mingling baking, nature, and art.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

Bakeland: Nordic Treats Inspired by Nature

Regular price ₱688.05
Unit price
per
ISBN: 9781771643108
Authors: Marit Hovland
Publisher: Greystone Books
Date of Publication: 2018-04-01
Format: Hardcover
Related Collections: Nature, Food & Drink
Related Topics: Culinary, Food, Food and Drink, Cooking
Goodreads rating: 4.08
(rated by 124 readers)

Description

A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature. From the Danish concept of hygge (or “coziness”) to the Swedish fika (or “coffee break”), when it comes to enjoying the good things in life, the Nordic countries tend to know best. And dessert, Bakeland reveals, is no exception. Written by Marit Hovland, the Norwegian graphic designer, baker, and photographer behind the popular Instagram account and blog Borrow My Eyes, this gorgeous recipe book is a remarkably innovative and delicious homage to the beauty of the world around us that will delight lovers of baking, crafting, nature, and all things Scandinavian. With 50 tempting dessert recipes and 140 stunning color photographs, Bakeland is as much a treat for the eyes as it is for the tastebuds. Focusing on purity, season, and quality, Hovland offers a sweeter, more playful approach to the New Nordic cuisine trend made popular by chefs like Magnus Nilsson. Her belief that “inspiration can be found everywhere” shines through in each of her culinary creations, which replicate the most striking aspects of the natural world. From chocolate sea shells to edible butterflies and pinecone-shaped gingersnaps, Bakeland takes readers on an artful, tasty trip through nature in Norway, season by season. But better yet, these clever confections taste as good as they look, and each recipe is
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Nordic desserts that encapsulate natural aesthetics.

If you're someone who not only savors the flavors of your desserts but also appreciates their presentation, "Bakeland" will be a delightful addition to your shelf. Marit Hovland brings the serene beauty of Scandinavia to your table with easy-to-follow recipes that are a feast for the eyes. Dive into this book for a sweet exploration of Nordic traditions through the seasons—deliciously mingling baking, nature, and art.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.