Cooking With The World's Best - Celebrating 20 Years Of The Melbourne Food And Wine Festival

by Na
Regular price ₱490.05
Unit price
per

Global culinary journey in one book.

This book would be a great read for foodies who want to experience flavors from around the world. With signature recipes from leading chefs, readers can learn new techniques and broaden their culinary horizons. The book is a celebration of the Melbourne Food and Wine Festival, making it an ideal recommendation for those interested in learning about food culture in Australia. The book's unique feature is the diverse range of international cuisines and techniques featured in the book.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Cooking With The World's Best - Celebrating 20 Years Of The Melbourne Food And Wine Festival

by Na
Regular price ₱490.05
Unit price
per
ISBN: 9781742665115
Authors: Na
Publisher: Murdoch Books
Date of Publication: 2012-01-01
Format: Paperback
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food and Drink, Food, Memoir
Goodreads rating: 5.0
(rated by 3 readers)

Description

Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events, attracting 400,000 visitors and the most talented Australian and international chefs each year. Cooking with the World’s Best celebrates the continuing success of the festival, now in its 20th year, with a unique collection of recipes, photographs, quotes and memories.Amongst others, contributors to this book include Australian culinary legends Margaret Fulton, Stephanie Alexander, Neil Perry, Peter Gilmore, Maggie Beer and Bill Granger, and internationally recognised celebrities in David Chang, Nigella Lawson, Elena Arzak, Rick Stein, Carlo Cracco and Andoni Luiz Aduriz.This memento is the perfect gift for lovers of the festival and foodies alike.
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Similar Reads

Global culinary journey in one book.

This book would be a great read for foodies who want to experience flavors from around the world. With signature recipes from leading chefs, readers can learn new techniques and broaden their culinary horizons. The book is a celebration of the Melbourne Food and Wine Festival, making it an ideal recommendation for those interested in learning about food culture in Australia. The book's unique feature is the diverse range of international cuisines and techniques featured in the book.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.