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Dolce Italiano: Desserts from the Babbo Kitchen
by
Gina DePalma
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Authentic Italian dessert elegance, Babbo Kitchen-inspired.
As someone who appreciates both classic and innovative desserts, you'll be delighted exploring Gina DePalma's Dolce Italiano. Imagine bringing a piece of Babbo, New York's culinary gem, into your kitchen. With recipes ranging from Sesame and White Corn Biscotti to Chocolate and Tangerine Semifreddo, your taste buds will tour Italy's finest. Plus, it's not often one finds a dessert book that pairs each creation with an ideal wine counterpart. This cookbook isn't just a collection of recipes; it's an invitation to craft desserts that convey the essence of Italian indulgence.
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New
Dolce Italiano: Desserts from the Babbo Kitchen
by
Gina DePalma
Regular price
Compare to estimated retail price: ₱2,492.55 PHP
- Unit price
- / per
The item you've got your eye on is secondhand. You probably already know that, but just in case!
The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.
ISBN: 9780393061000
Authors:
Gina DePalma
Publisher: W. W. Norton & Company
Date of Publication: 2007-10-08
Format: Hardcover
Goodreads rating: 4.05
(rated by 88 readers)
Description
Scrumptious, easy-to-make Italian desserts from the hand of a master. “Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques.” Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York’s most coveted reservation since it opened eight years ago with DePalma as pastry chef. From her exciting imagination spring desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. Recipes for classics like Cassata alla Siciliana join new interpretations of traditional desserts such as White Peach and Prosecco Gelatina. More than just a cookbook, Dolce Italiano reveals the ten ingredients you need to know to make Italian desserts, along with wine pairings to accompany the recipes. Never before has a cookbook given home cooks a chance to experience the full variety and subtlety of Italian desserts. Mario Batali has called Dolce Italiano “pure inspiration.”
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
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Authentic Italian dessert elegance, Babbo Kitchen-inspired.
As someone who appreciates both classic and innovative desserts, you'll be delighted exploring Gina DePalma's Dolce Italiano. Imagine bringing a piece of Babbo, New York's culinary gem, into your kitchen. With recipes ranging from Sesame and White Corn Biscotti to Chocolate and Tangerine Semifreddo, your taste buds will tour Italy's finest. Plus, it's not often one finds a dessert book that pairs each creation with an ideal wine counterpart. This cookbook isn't just a collection of recipes; it's an invitation to craft desserts that convey the essence of Italian indulgence.
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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