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Eating Animals

Regular price ₱490.05
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Ethical quandaries of eating meat exposed.

If you've ever felt conflicted about your dining choices, "Eating Animals" could resonate deeply with you. Jonathan Safran Foer's personal journey through the ethics of meat consumption is compelling, eye-opening, and might just challenge the way you think about the food on your plate. Engaging yet deeply informative, it's a read that's likely to stay with you long after the last page.

  • Goodreads Choice Award Nominee for Nonfiction (2009)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

Eating Animals

Regular price ₱490.05
Unit price
per
ISBN: 9780316127165
Date of Publication: 2010-09-01
Format: Paperback
Related Topics: Memoir, Health, Food
Goodreads rating: 4.21
(rated by 79429 readers)

Description

Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, "Eating Animals" is a book that, in the words of the "Los Angeles Times," places Jonathan Safran Foer "at the table with our greatest philosophers."
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Ethical quandaries of eating meat exposed.

If you've ever felt conflicted about your dining choices, "Eating Animals" could resonate deeply with you. Jonathan Safran Foer's personal journey through the ethics of meat consumption is compelling, eye-opening, and might just challenge the way you think about the food on your plate. Engaging yet deeply informative, it's a read that's likely to stay with you long after the last page.

  • Goodreads Choice Award Nominee for Nonfiction (2009)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.