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Eggs in 60 Ways

by Marshall Cavendish Cuisine
₱985.05
Eggs in 60 Ways
Eggs in 60 Ways

Worldwide egg recipes for diverse culinary exploration.

If you're eager to discover the incredible versatility of eggs, "Eggs in 60 Ways" can become your go-to culinary guide. It's an invitation to travel the globe from your kitchen with a single, familiar ingredient. The carefully detailed steps take you beyond your usual scramble, hatching new favorites whether you're planning a cozy family dinner or a chic gathering. Plus, with eggs as a nutritional powerhouse, it's a delicious journey to good health.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

Eggs in 60 Ways

by Marshall Cavendish Cuisine
₱985.05
ISBN: 9789812612342
Authors: Marshall Cavendish Cuisine
Publisher: Marshall Cavendish Corp
Date of Publication: 2006-03-06
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking, Food, Food and Drink
Goodreads rating: 3.17
(rated by 6 readers)

Description

Eggs in 60 Ways features recipes gleaned from all over the world to provide an exciting and varied collection of egg recipes for any occasion. Scrambled Eggs in Pastry Shells and Egg Tartlets are perfect finger foods for a cocktail party, while Egyptian Braised Steak and Salted Egg, Century Egg and Pork Porridge provide a warm hearty meal at any time. Written in easy step-by-step format, Eggs in 60 Ways is the perfect guide to using this high-protein, high-calcium and vitamin-rich food in 60 delicious ways. The versatility of the nutritious egg is captured in the multitude of exciting ways in which it can be cooked and prepared across cultures, offering a diverse selection ranging from starters & appetisers and with soups, chicken, meat, vegetables and as snacks & desserts. Featured recipes include Steamed Egg Wrapped in Banana Leaf, Egg Burgers, Salted Egg, Century Egg and Pork Porridge, Eggs Baked with Chicken and Tomatoes, Ukrainian Chicken Kiev, Egg and Cheese Rissoles, Quail’s Eggs with Mushrooms, Chocolate Egg Custard, and Coconut Macaroons.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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Similar Reads

Worldwide egg recipes for diverse culinary exploration.

If you're eager to discover the incredible versatility of eggs, "Eggs in 60 Ways" can become your go-to culinary guide. It's an invitation to travel the globe from your kitchen with a single, familiar ingredient. The carefully detailed steps take you beyond your usual scramble, hatching new favorites whether you're planning a cozy family dinner or a chic gathering. Plus, with eggs as a nutritional powerhouse, it's a delicious journey to good health.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.