New
From Wheat to Bread - Start to Finish, Second
Regular price
Compare to estimated retail price: ₱742.05 PHP
- Unit price
- / per
The item you've got your eye on is secondhand. You probably already know that, but just in case!
The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.
Wheat's journey to your bread slice.
If you're curious about the simple wonders of everyday life and keen on understanding how a common grain like wheat transforms into the bread that graces your table, "From Wheat to Bread" is a delightful exploration. It's a succinct, clear, and engaging read, perfect for anyone wanting a glimpse into one of humanity's oldest food-making processes.
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New
From Wheat to Bread - Start to Finish, Second
Regular price
Compare to estimated retail price: ₱742.05 PHP
- Unit price
- / per
The item you've got your eye on is secondhand. You probably already know that, but just in case!
The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.
ISBN: 9781580139700
Authors:
Stacy Taus-Bolstad
Publisher: Lerner Publishing Group
Date of Publication: 2012-08-01
Format: Paperback
Related Collections:
Food & Drink
Goodreads rating: 3.71
(rated by 21 readers)
Description
How does wheat turn into bread? Follow each step in the food production cycle--from planting wheat seeds to eating toast with jelly--in this fascinating book!
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Find out more about our process here.
Quantity selected exceeds current stock
Adding product to your cart
Wheat's journey to your bread slice.
If you're curious about the simple wonders of everyday life and keen on understanding how a common grain like wheat transforms into the bread that graces your table, "From Wheat to Bread" is a delightful exploration. It's a succinct, clear, and engaging read, perfect for anyone wanting a glimpse into one of humanity's oldest food-making processes.
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Similar Reads
Uncover books linked by topic and theme
Tom Standage
|
Bloomsbury
A History of the World in 6 Glasses
Regular price
₱440.55
from ₱193.05
56% off
- Unit price
- / per
Goodreads rating: 3.8
Regular price
₱440.55
from ₱193.05
56% off
- Unit price
- / per
79% off est. retail
In stock: Very Good, Well Read
Imagine sipping on a drink while time-traveling through humanity's milestones—this is what Tom Standage's "A History of the World in 6 Glasses" offers. It's a creative take that will quench your thirst for knowledge about how agriculture, politics, and global trade are tightly interwoven with the evolution of our favorite drinks. It's for everyone who enjoys a blend of history with the everyday pleasures of eating and drinking.
William Davis
|
Rodale
Books
Wheat Belly Lose the Wheat, Lose the Weight, and Find Your Path Back to Health - Wheat Belly
Regular price
₱688.05
from ₱292.05
58% off
- Unit price
- / per
Goodreads rating: 3.72
Regular price
₱688.05
from ₱292.05
58% off
- Unit price
- / per
54% off est. retail
In stock: Like New
If you've been curious about the impacts of wheat on your health and weight, "Wheat Belly" might just change your entire perspective on the foods you eat. It delves into the science behind modern wheat's effects on our bodies, potentially offering a path to improved health and weight loss. Perfect if you're looking for a science-backed argument for dietary change.
New
Laura Zavan, Marie-Pierre Morel |
Simon
&
Schuster
Uk
Perfect Risotto - Les Petits Plats Français
from ₱440.55
- Unit price
- / per
Goodreads rating: 4.75
from ₱440.55
- Unit price
- / per
22% off est. retail
In stock: Well Read
If you're aiming to impress with your culinary skills or simply adore the creamy comfort of risotto, "Perfect Risotto" will serve as a flawless guide. Laura Zavan's easy-to-follow instructions and diverse recipes provide a gourmet twist to this classic dish, ensuring that your risottos will be a hit at any table. The book's chic presentation only adds to the pleasure of cooking and serving these elegant meals.
Kate Allinson, Kay Featherstone |
Bluebird
Pinch of Nom Enjoy: Great-Tasting Food for Every Day
Regular price
₱688.05
from ₱193.05
72% off
- Unit price
- / per
Goodreads rating: 4.3
Regular price
₱688.05
from ₱193.05
72% off
- Unit price
- / per
67% off est. retail
In stock: Like New
Imagine diving into a book that not only promises flavorful dishes but also keeps your health in check. With "Pinch of Nom Enjoy," every meal becomes a guilt-free celebration. The recipes are tailor-made for those who want to indulge without compromising on their nutrition goals. It's a perfect blend for a food lover looking to balance taste and well-being.
New
Evelyn Tribole, Elyse Resch, Tracy Tylka |
New
Harbinger
Publications
The Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy Relationship With Food
from ₱440.55
- Unit price
- / per
Goodreads rating: 4.32
from ₱440.55
- Unit price
- / per
In stock: Very Good
If you're tired of the up-and-down rollercoaster of dieting and want to find peace with food, The Intuitive Eating Workbook could be a game-changer for you. Evelyn Tribole guides you gently back to trusting your body's signals for hunger and fullness, which can be incredibly freeing. It's not just a way to eat; it’s a shift towards a more compassionate self-relationship that radiates from your plate to all aspects of your life.
Joy Sterling, Andy Katz |
Simon
&
Schuster
Vineyard: A Year in the Life of California's Wine Country
from ₱539.55
- Unit price
- / per
Goodreads rating: 3.5
from ₱539.55
- Unit price
- / per
69% off est. retail
In stock: Well Read
If you've ever been curious about the rhythms and rituals that give life to California's legendary wines, "Vineyard" will take you on a picturesque adventure through Sonoma's countryside. It's almost like having a glass of the finest wine through the pages, with Joy Sterling's warm storytelling paired beautifully with the vibrant photography, perfect for both wine enthusiasts and those who appreciate the artistry of the vine.
Hugh Johnson
|
Mitchell
Beazley
Hugh Johnson's Pocket Wine Book 2015
Regular price
₱573.75
from ₱242.55
59% off
- Unit price
- / per
Goodreads rating: 4.07
Regular price
₱573.75
from ₱242.55
59% off
- Unit price
- / per
In stock: Very Good
Whether you're a seasoned wine collector or a novice eager to learn more, Hugh Johnson's Pocket Wine Book 2015 is like having a sommelier in your pocket. It's comprehensive yet compact, offering you the expertise needed to navigate wine selections confidently, be it for a casual dinner or building a vintage collection.
Lonely Planet, Mat Oakley |
Lonely
Planet
Singapore
Regular price
₱391.05
from ₱193.05
61% off
- Unit price
- / per
Goodreads rating: 3.7
Regular price
₱391.05
from ₱193.05
61% off
- Unit price
- / per
87% off est. retail
In stock: Well Read
Discover SingaporeTake in the scent of spices as you trawl through the five-foot-ways of Little IndiaRide the MRT out to little-visited Singapore surprisesDiscover why locals leave food out on the streets during the Hungry Ghost FestivalWok-fry your own way to food nirvanaIn This Guide:Two authors (including a resident), over 900 hours of in-city research, 47 durians consumedExpanded coverage of neighborhoods including two new walking tours and three new excursionsCultural insights and local secrets from a comedian, a curator, a theater director, a writer and a scholarContent updated daily - visit lonelyplanet.com for up-to-the-minute reviews, updates and traveler insights
Jay Rayner
|
Headline
Home
The Man Who Ate the World: In Search of the Perfect Dinner
from ₱440.55
- Unit price
- / per
Goodreads rating: 3.61
from ₱440.55
- Unit price
- / per
48% off est. retail
In stock: Well Read
If food is your passion and travel your dream, Jay Rayner's "The Man Who Ate the World" could be your next favorite read. The book is a delightful blend of humor and gastronomic fervor as Rayner takes you on a global journey through the highs and lows of dining extravagance. His quest to find the perfect meal is not just a feast for the stomach but also a banquet for the mind, as it's peppered with fascinating insights and witty anecdotes that can make you both chuckle and salivate.
Betty Crocker
|
Harvest
Betty Crocker The Big Book of Cupcakes
Regular price
₱589.05
from ₱242.55
62% off
- Unit price
- / per
Goodreads rating: 4.32
Regular price
₱589.05
from ₱242.55
62% off
- Unit price
- / per
82% off est. retail
In stock: Very Good
Whether you’re looking to impress at a bake sale or whip up a quick treat for the kids, "Betty Crocker The Big Book of Cupcakes" offers that perfect mix of simplicity and creativity. If you love the idea of flexibility in baking—choosing between scratch recipes or mix-based ones—this book will be like your dessert companion. Plus, you'd be diving into a world of festive designs and flavors that cater to both kids and adults alike, which can make any day feel like a special occasion.
By completing this form, you are signing up to receive our emails and can unsubscribe at any time.