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Sale

Gas Barbecuing - The New Way Of Outdoor Cooking : A Complete Guide

by Jim Marks
₱391.05 Now ₱193.05 Save 51%
Gas Barbecuing - The New Way Of Outdoor Cooking : A Complete Guide - Thryft
Gas Barbecuing - The New Way Of Outdoor Cooking : A Complete Guide - Thryft

Revolutionize outdoor cooking with gas.

Gas Barbecuing by Jim Marks is a great read for those looking to upgrade their outdoor cooking game. The book provides a comprehensive guide to gas barbecuing, including tips and techniques for cooking different types of food. One of the book's unique features is its focus on the use of gas as a fuel source, which allows for faster and more efficient cooking. Users can expect to learn new skills and recipes to impress their friends and family during summer cookouts.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Gas Barbecuing - The New Way Of Outdoor Cooking : A Complete Guide

by Jim Marks
₱391.05 Now ₱193.05 Save 51%
ISBN: 9780859416184
Authors: Jim Marks
Publisher: Prentice Hall Europe (a Pearson Education company)
Date of Publication: 1990-06-30
Format: Hardcover
Related Collections: Food & Drink, Sports
Related Topics: Cooking, Recreation, Food and Drink
Goodreads rating: 0.0
(rated by 0 readers)
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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Similar Reads

Revolutionize outdoor cooking with gas.

Gas Barbecuing by Jim Marks is a great read for those looking to upgrade their outdoor cooking game. The book provides a comprehensive guide to gas barbecuing, including tips and techniques for cooking different types of food. One of the book's unique features is its focus on the use of gas as a fuel source, which allows for faster and more efficient cooking. Users can expect to learn new skills and recipes to impress their friends and family during summer cookouts.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.